October USDA distribution dates, recipe
Siletz
Tuesday
Wednesday
Thursday
Friday
Monday
Oct. 1
Oct. 2
Oct. 3
Oct. 4
Oct. 7
9 a.m – -3 p.m.
9 a.m. – 3 p.m.
9 a.m. – 3 p.m.
9 a.m. – 3 p.m.
9 a.m. – 3 p.m.
Salem
Monday
Tuesday
Wednesday
Thursday
Oct. 21
Oct. 22
Oct. 23
Oct. 24
1:30 – 6:30 p.m.
9 a.m. – 6:30 p.m.
9 a.m. – 6:30 p.m.
By appt only
Lemon Blueberry Mousse Cake
For the crust: Cooking spray for pan
30 Nilla wafers, crushed
5 tablespoons butter, melted
For the mousses: 1½ cups blueberries or
1½ cups crushed strawberries
2 tablespoons lemon juice
2 teaspoons lemon zest
2 teaspoons unflavored gelatin
2½ cups white chocolate chips
3 cups heavy cream
½ cup powdered sugar
In a large bowl, stir together crushed
Nilla wafers and melted butter until
completely combined and mixture is the
texture of wet sand. Grease 9”x13” bak-
ing dish with cooking spray, then press
mixture into the pan.
In a food processor or blender, process
blueberries until pureed. Stir in lemon
juice and lemon zest, then sprinkle gelatin
on top. Let sit for 5-10 minutes to bloom.
Meanwhile, place chocolate chips in a
heatproof bowl. In a small saucepan over
medium-high heat, bring 1 cup of heavy
cream to a simmer then remove from heat.
Whisk in softened gelatin and blueberry
puree and stir until completely dissolved.
Pour mixture over the white chocolate
chips and whisk until chocolate is melted.
Place mixture in refrigerator for at least
15 minutes.
In the bowl of a stand mixer fitted
with a whisk attachment (or in a large
bowl using a hand mixer), beat remaining
2 cups of cream with the powdered sugar
until stiff peaks form.
Stir in about ¼ cup whipped cream
into melted chocolate mixture. Gently fold
in the remaining whipped cream until fully
incorporated and pour over prepared crust.
Refrigerate until firm, about 4 hours.
**After making this recipe, we received
the frozen strawberries so you know I had
to substitute crushed strawberries for the
blueberry puree. I kept everything else the
same and it turned out awesome. **
* Indicates commodity foods used
LIKE us on Facebook at Siletz
Tribal FDPIR. We would like to
see more people sharing their
recipes on our FB page.
Joyce Retherford, FDP Director
541-444-8393
Sammy Hall, Waehouseman/Clerk
541-444-8279
For more information about the
Siletz Tribal language program,
visit siletzlanguage.org.
Clifford Lee (Cliff) Tiedt – 1956-2019
Lifelong Cheney (Wash.) resident
Clifford Lee (Cliff) Tiedt passed away
at his home on Sept. 5, 2019, at age 63
from brain cancer. Cliff was born April
20, 1956, in Spokane, Wash., to Orval and
Gabriella (Pat) Tiedt.
He received his AA degree in horti-
culture from Spokane Falls Community
College and BA in music from Eastern
Washington University. He has worked and
practiced in a variety of fields, including the
floral and nursery business, music ministry,
massage therapy, para-educator and health
aide for the Cheney School District.
On July 24, 1993, he married Jane
Anne Green of Monticello, Iowa. They
raised two sons, Logan and Tyler.
Cliff was preceded in death by his
mother, Gabriella (Pat).
He is survived by his wife Jane; two sons,
Logan and Tyler; his father Orval; brother,
Bradford; 16 nieces and nephews; and many
cousins, friends, family and coworkers too
numerous to list but not forgotten.
A memorial service celebrating his
life was held Sept. 23 at the Cheney Con-
gregational Church.
Memorial contributions can be made
to the Cheney High School Alumni Asso-
ciation for a performing arts scholarship
in memory of Clifford Tiedt. Send to:
CHSAA, c/o Bob Crabb, 507 E Cooper
Lane, Colbert, WA 99005.
2019/2020
HUNTING/FISHING/GATHERING
INCENTIVES
Reminder to all Siletz Tribal members:
Please report all harvests of deer, elk,
salmon and shellfish to the Natural
Resources Department. The name on the
tag/permit will be submitted into a
drawing after the seasons end and could
receive one of the following Cabela’s gift
card incentives.
HUNTING INCENTIVES
$100 ~
$75
~
$50
CABELA’S GIFT CARDS
FISHING INCENTIVE
$50
CABELA’S GIFT CARD
SHELLFISH INCENTIVE
$50
CABELA’S GIFT CARD
Please report all harvests to:
Mike Kennedy
541-444-8232
mikek@ctsi.nsn.us
or
Denise Garrett at
541-444-8227
deniseg@ctsi.nsn.us
October 2019
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Siletz News
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