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About The Clackamas print. (Oregon City, Oregon) 1989-2019 | View Entire Issue (May 25, 2011)
j■xr I 1 1 » J HR ■ -Ji Lil’ Cooperstown 1817 Willamette Falls Drive, West Linn 503-655-1995 Bob’s Red Mill 5000 SE International Way, Portland 503-607-6455 Bob’s got a way with food. Arriving at his old ed bam, you go through a little time warp with oold American appeal. The menu displays offer- lgs of old American fair alongside much more wdem dietary options. Even at 7 a.m. you’tt find several die-hard onnc isseurs occupying the quaint little tables at line the upper level of the barn’s rustic struc- jre. fhe walls and floors are lined with framed lemcrabilia and outside a fully functional water- owered milling wheel goes round, signifying the jod old days for young and old. Serving breakfast and lunch, the menu options inge from many assorted sandwiches to Bob’s rare -winning steel-cut oats cereal. They offer le of the best vegetarian omelets I’ve ever had. Beech Street Diner 519 S. Beech St., Estacada 503-630-5141 Iwasn’t around in the .‘50s, but if this is what it ¡like, I wish I had been. Ihe Beech Street Diner is one of the newest aurants in Estacada, and I hope it stays around years to come. It sets itself apart from the other iblishments in that it’s a *50s-themed establish- it, which I believe the town hasn’t had since, I, the‘50s. Another thing that sets them apart is the fact t they make everything fresh, from the burgers Ihe milkshakes. It may take a little longer for r food to come, but the assurance that noth- has been freeze-dried or left out for hours is initely worth the wait. Made with three eggs and stuffed full of peppers and mushrooms, it makes for a reatty special morning treat. The renowned biscuits and pota toes that accompany it make you wonder if Bob might be Colonel Sanders’ better half. According to the cashier, breakfast isn’t com plete without a serving of hot grits. Bob appar ently has some every morning with religious zeal, touting their age-defying effect. Grits may be a more Southern dish but can be delicious and fill ing all the same, especially when Cheddar cheese is added. Now all this might make you think Bob’s Red Mill only pumps out a greasy spoon, but actually there is a strong emphasis on healthful eating with a mind to special dietary concerns. Bob is also famous for his vegetarian and gluten-free options that make for a really well-rounded and healthy experience. - Nathan Sturgess The diner is too new to be known for any food items j ust yet, so I deeded to get the burger named for the establishment and a vanilla milkshake. They did everything right; the milkshake was huge (it wouldn’t all fit in the glass so they gave me the leftovers in the blending cup) and the burger was well-sized and very tasty. The prices are pretty affordable; I was able to get a large burger, fries, a milkshake and two cups of coffee for about $12. They currently serve only breakfast and lunch but are working on creating a dinner menu. Overall, I recommend checking out the Beech Street Diner. From the themed decor to the laid- back and friendly service, the diner gives off a family-friendly vibe that makes you want to come back again soon for more. - John Simmons If sports are your thing and you would like to run into some of Oregon’s finest athletes, than ' there is a location other than the courts to do so. West Linn’s Lil’ Cooperstown is where it’s at. Nestled in the close-knit community of Old Town Willamette and surrounded by little shops, some of which have been there for decades, there is Lil’ Cooperstown, where athletes and sports fans living in the suburbs of West Linn enjoy eating. The atmosphere is very relaxed and covering the walls are photos, jerseys and posters signed by the athletes that had once or regularly eat there. One of the most famous burgers at Lil’ Cooperstown is the Dr. Marty Burger, topped with sauteed mushrooms, melted Swiss cheese and hickory smoked bacon. Although it’s a great burger, I myself did not get this delicious meal. I decided to take a risk and try something I’ve never had before: The Buffalo, N.Y. Burger, This was a gamble for me because it is made with their very own buffalo sauce and includes melted blue cheese; blue cheese melted or not has never been a favorite of mine. I was astounded by the flavors the burger provided and will defi nitely order it again. Lil’ Cooperstown is also well known for their happy hour deals, both in meals and drinks. They have two happy hours daily, one from 3-6 p.m. and the other from 9 p.m. to closing. There really isn’t an excuse to not take advantage of their great deals. You can also find a Lil’ Cooperstown located in Oregon City, Hillsboro and Newberg. All the locations are family run and very friendly to local sports teams, so check them out and be ready for the possibility to run into your favorite local sports player. - Erik Andersen II Specialty Plates Teriyaki Plates 1. Chicken $5.95 2. Beef $6.95 3. Hot & Spicy Chicken $6.25 4. Spicy Pork $6.50 5. Tofu $5.75 ft Combination Plates XOh! Teriyaki 6. 7. 8. 9. ---------------- Bi-Mart kGoodwII ph! Teriyaki Yakisoba Plates 1630 Beavercreek Rd # D, Pregon City, OR 97045 1503) 650-7744 Chicken with Pot Stickers $7.25 Chicken with Egg Rolls $7.50 Chicken and Beef $7.50 Chicken & Spicy Pork $7.25; Clackamas Community College IQ. Chicken $6.50 11. Beef $7.25 12. Veggie $5.50 13. Spicy Pork $6.95 14. Tofu $6.50 15. 16. 17. 18. Sweet & Sour Chicken $7.25 Chicken Fried Rice $6.95 Rib Eye Teriyaki $8.25 Chicken Kat-s’u $7.25 Side Orders 5 Pc Pot Sticker $2.25 2 Pc Egg Roll $2.25 Steamed White Rice $1.50 Steamed Brown Rice $2.00' Steamed Veggies $2.00 Lunch Speaal $5.50* Chicken Bento (Limited 2/person) $2.99* *During promotional period. Subject to change. Add Extra Meat to main Plates Chicken $2.00 Beef $2.50 Pork $2.00
