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Lil’ Cooperstown
1817 Willamette Falls Drive, West Linn
503-655-1995
Bob’s Red Mill
5000 SE International Way, Portland
503-607-6455
Bob’s got a way with food. Arriving at his old
ed bam, you go through a little time warp with
oold American appeal. The menu displays offer-
lgs of old American fair alongside much more
wdem dietary options.
Even at 7 a.m. you’tt find several die-hard
onnc isseurs occupying the quaint little tables
at line the upper level of the barn’s rustic struc-
jre. fhe walls and floors are lined with framed
lemcrabilia and outside a fully functional water-
owered milling wheel goes round, signifying the
jod old days for young and old.
Serving breakfast and lunch, the menu options
inge from many assorted sandwiches to Bob’s
rare -winning steel-cut oats cereal. They offer
le of the best vegetarian omelets I’ve ever had.
Beech Street Diner
519 S. Beech St., Estacada
503-630-5141
Iwasn’t around in the .‘50s, but if this is what it
¡like, I wish I had been.
Ihe Beech Street Diner is one of the newest
aurants in Estacada, and I hope it stays around
years to come. It sets itself apart from the other
iblishments in that it’s a *50s-themed establish-
it, which I believe the town hasn’t had since,
I, the‘50s.
Another thing that sets them apart is the fact
t they make everything fresh, from the burgers
Ihe milkshakes. It may take a little longer for
r food to come, but the assurance that noth-
has been freeze-dried or left out for hours is
initely worth the wait.
Made with three eggs and stuffed full of peppers
and mushrooms, it makes for a reatty special
morning treat. The renowned biscuits and pota
toes that accompany it make you wonder if Bob
might be Colonel Sanders’ better half.
According to the cashier, breakfast isn’t com
plete without a serving of hot grits. Bob appar
ently has some every morning with religious zeal,
touting their age-defying effect. Grits may be a
more Southern dish but can be delicious and fill
ing all the same, especially when Cheddar cheese
is added.
Now all this might make you think Bob’s Red
Mill only pumps out a greasy spoon, but actually
there is a strong emphasis on healthful eating
with a mind to special dietary concerns. Bob is
also famous for his vegetarian and gluten-free
options that make for a really well-rounded and
healthy experience.
- Nathan Sturgess
The diner is too new to be known for any food
items j ust yet, so I deeded to get the burger named
for the establishment and a vanilla milkshake. They
did everything right; the milkshake was huge (it
wouldn’t all fit in the glass so they gave me the
leftovers in the blending cup) and the burger was
well-sized and very tasty.
The prices are pretty affordable; I was able to
get a large burger, fries, a milkshake and two cups
of coffee for about $12. They currently serve only
breakfast and lunch but are working on creating a
dinner menu.
Overall, I recommend checking out the Beech
Street Diner. From the themed decor to the laid-
back and friendly service, the diner gives off a
family-friendly vibe that makes you want to come
back again soon for more.
- John Simmons
If sports are your thing and you would like to
run into some of Oregon’s finest athletes, than '
there is a location other than the courts to do so.
West Linn’s Lil’ Cooperstown is where it’s at.
Nestled in the close-knit community of Old Town
Willamette and surrounded by little shops, some
of which have been there for decades, there is
Lil’ Cooperstown, where athletes and sports fans
living in the suburbs of West Linn enjoy eating.
The atmosphere is very relaxed and covering
the walls are photos, jerseys and posters signed
by the athletes that had once or regularly eat
there.
One of the most famous burgers at Lil’
Cooperstown is the Dr. Marty Burger, topped
with sauteed mushrooms, melted Swiss cheese
and hickory smoked bacon. Although it’s a great
burger, I myself did not get this delicious meal.
I decided to take a risk and try something I’ve
never had before: The Buffalo, N.Y. Burger, This
was a gamble for me because it is made with
their very own buffalo sauce and includes melted
blue cheese; blue cheese melted or not has
never been a favorite of mine. I was astounded
by the flavors the burger provided and will defi
nitely order it again.
Lil’ Cooperstown is also well known for their
happy hour deals, both in meals and drinks. They
have two happy hours daily, one from 3-6 p.m.
and the other from 9 p.m. to closing. There
really isn’t an excuse to not take advantage of
their great deals.
You can also find a Lil’ Cooperstown located
in Oregon City, Hillsboro and Newberg. All the
locations are family run and very friendly to
local sports teams, so check them out and
be ready for the possibility to run into your
favorite local sports player.
- Erik Andersen
II
Specialty Plates
Teriyaki Plates
1. Chicken $5.95
2. Beef $6.95
3. Hot & Spicy Chicken $6.25
4. Spicy Pork $6.50
5. Tofu $5.75
ft
Combination Plates
XOh! Teriyaki
6.
7.
8.
9.
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Bi-Mart
kGoodwII
ph! Teriyaki
Yakisoba Plates
1630 Beavercreek Rd # D,
Pregon City, OR 97045
1503) 650-7744
Chicken with Pot Stickers $7.25
Chicken with Egg Rolls $7.50
Chicken and Beef $7.50
Chicken & Spicy Pork $7.25;
Clackamas
Community
College
IQ. Chicken $6.50
11. Beef $7.25
12. Veggie $5.50
13. Spicy Pork $6.95
14. Tofu $6.50
15.
16.
17.
18.
Sweet & Sour Chicken $7.25
Chicken Fried Rice $6.95
Rib Eye Teriyaki $8.25
Chicken Kat-s’u $7.25
Side Orders
5 Pc Pot Sticker $2.25
2 Pc Egg Roll $2.25
Steamed White Rice $1.50
Steamed Brown Rice $2.00'
Steamed Veggies $2.00
Lunch Speaal $5.50*
Chicken Bento (Limited 2/person) $2.99*
*During promotional period.
Subject to change.
Add Extra Meat to main Plates
Chicken $2.00
Beef $2.50
Pork $2.00