Image provided by: Clackamas Community College; Oregon City, OR
About The Clackamas print. (Oregon City, Oregon) 1989-2019 | View Entire Issue (Nov. 21, 2007)
The Clackamas Print itudent Artsfeulture Wednesday, Nov. 21, 2007 5 « convenient, is it not? 1. Turn on a burner — the Arts & Culture Editor larger the better - to the highest setting. Place the Thanksgiving is only a pan being used on it so that day away - what better way both may heat up at the same to celebrate the holiday than time. 2. Measure out the water with homemade food? Traditional cranberry sauce and sweetener, and when the is the perfect combination of pan is heated, add the water tang and sweetness, and is an first, followed immediately excellent contribution to any by the sweetener. Do not add ingredients out of this order, Thanksgiving meal. It also looks like actual or the sweetener will bum on sauce rather than the can the bottom of the pan, which shaped topping found at the will smell terrible. 3. Stir the mixture occa grocery store. Honestly, that sounds a little more appeal sionally so that the sweetener dissolves, while waiting for ing, right? Plus, it is easy to make. it to come to a boil. During this time, pour the Men, a kid could make it without any problem - and cranberries out of their bag we chicks dig a man who can and into a colander. Rinse them thoroughly, and quickly cook. As for the ladies, even pick through them to find someone who is an absolute stems and discolored berries. 4. When the mixture has disaster in the kitchen could boiled, promptly add the make this easy dish. Thanksgiving is all about appreciating family, friends and some mighty fine food; why not bring a side dish to the celebration and take part of the load off Grandma? So, to get down to busi ness, start by collecting all of the supplies and setting them up on a clear counter or table space, preferably by the stove. Follow the steps, and part of a Thanksgiving meal is ready to go! It takes less than half an hour to prepare. Quite Emily Walters “Body and Drugs with Tim Pantages. He makes it fun to be in, and he’s a good teacher.” Talia Hinman “Crime Scene Investigation ^«1 Erin Nolen. Very interest ing class, and it teaches a lot of what I want to Human Sexuality with Loren Ford. Great instruc tor, great par- ticipation, great class overall. Bjìan Dowers “basketball. I like to play, and it Keeps me in great shape; cranberries, keeping the heat of the burner on high. Return the contents of the pan to a boil. 5. Once it is boiling for the second time, reduce the burner to medi um heat, and let everything sim mer for 10 to 15 minutes. Soon the cranberries should be pop ping out of their skins, much like popCom does. Also, this is the point when extra, optional ingredients may be added for zing. All photos by Emily Walters Clackamas Print Remember: Use discretion and moderation. Use only a dash or two of spice, and with nuts or a different type of berries, one half to a whole cup should be plenty. These ingredients should comple ment the taste of the cranber ries, not override it. 6. Remove the pan from the burner and onto a hot pad. Leave it sitting until it is approximately room tem perature; afterward the sauce can be spooned into a sealed container and placed in the refrigerator to cool and thick en. Cranberry sauce can be eaten warm, although the tex ture will be different. It is done; hooray! Serve it up and enjoy! Jeremy Ingalls “Writing 121 with Carol Burnell. Fun class, fun to be around, makes writing fun.” 11/21 - 7/zfs Christmas, rated PG-13, starring Delroy Lindo, Loretta Devine and Regina King. 11/21 - Enchanted, rated PG, starring Amy Adams, Patrick Dempsey and James Marsden. 11/16 - August Rush, rated PG, starring Freddie Highmore, Keri Russell and Jonathan Rhys-Meyers. Roben Katzberg “Physiology with Eric Lewis. The class was a wte s o m e , learning about thwarts of the brain; he was good at keeping it exciting.” Cory Anderson ■ - Compiled by Mistymarie Wilks-Salguero and Riley Lundgren OPEN: The Alexander Gallery's new exhibit titled "Confluence," which features works by Tim Lundholm, Mike Suri and Tom Yo Friday from 5 to 7 p.m. Gallery hours are 9 a.m. to 5 p.m., Monday through Friday. "Confluence" will be open until Jan. 18 next Mk .* .. ...... : .' k . ' . -W JF 11/22: Thanksgiving Day, school holiday. 11/23: Day after Thanksgiving, school holiday. 11/26: Free Jazz Jams in room 119 in the Niemi rer Center from 7 to 10 p.m. every Monday. For more information, contact the music depart- ment at ext. 2434. w
