The
Clackamas Print
itudent
Artsfeulture
Wednesday, Nov. 21, 2007
5
«
convenient, is it not?
1. Turn on a burner — the
Arts & Culture Editor
larger the better - to the
highest setting. Place the
Thanksgiving is only a pan being used on it so that
day away - what better way both may heat up at the same
to celebrate the holiday than time.
2. Measure out the water
with homemade food?
Traditional cranberry sauce and sweetener, and when the
is the perfect combination of pan is heated, add the water
tang and sweetness, and is an first, followed immediately
excellent contribution to any by the sweetener. Do not add
ingredients out of this order,
Thanksgiving meal.
It also looks like actual or the sweetener will bum on
sauce rather than the can the bottom of the pan, which
shaped topping found at the will smell terrible.
3. Stir the mixture occa
grocery store. Honestly, that
sounds a little more appeal sionally so that the sweetener
dissolves, while waiting for
ing, right?
Plus, it is easy to make. it to come to a boil.
During this time, pour the
Men, a kid could make it
without any problem - and cranberries out of their bag
we chicks dig a man who can and into a colander. Rinse
them thoroughly, and quickly
cook.
As for the ladies, even pick through them to find
someone who is an absolute stems and discolored berries.
4. When the mixture has
disaster in the kitchen could
boiled, promptly add the
make this easy dish.
Thanksgiving is all about
appreciating family, friends
and some mighty fine food;
why not bring a side dish to
the celebration and take part
of the load off Grandma?
So, to get down to busi
ness, start by collecting all
of the supplies and setting
them up on a clear counter
or table space, preferably by
the stove.
Follow the steps, and part
of a Thanksgiving meal is
ready to go! It takes less than
half an hour to prepare. Quite
Emily Walters
“Body
and
Drugs with Tim
Pantages. He
makes it fun to
be in, and he’s a
good teacher.”
Talia Hinman
“Crime Scene
Investigation
^«1 Erin Nolen.
Very interest
ing class, and it
teaches a lot of
what I want to
Human
Sexuality with
Loren Ford.
Great instruc
tor, great par-
ticipation,
great
class
overall.
Bjìan Dowers
“basketball. I
like to play, and
it Keeps me in
great shape;
cranberries, keeping the heat
of the burner on high. Return
the contents of the pan to a
boil.
5. Once it is boiling for
the second time, reduce the
burner to medi
um heat, and let
everything sim
mer for 10 to 15
minutes. Soon
the cranberries
should be pop
ping out of their
skins, much like
popCom does.
Also, this is
the point when
extra, optional
ingredients may
be added for
zing.
All photos by Emily Walters Clackamas Print
Remember: Use discretion
and moderation. Use only a
dash or two of spice, and
with nuts or a different type
of berries, one half to a whole
cup should be plenty. These
ingredients should comple
ment the taste of the cranber
ries, not override it.
6. Remove the pan from
the burner and onto a hot
pad. Leave it sitting until it
is approximately room tem
perature; afterward the sauce
can be spooned into a sealed
container and placed in the
refrigerator to cool and thick
en. Cranberry sauce can be
eaten warm, although the tex
ture will be different.
It is done; hooray! Serve it
up and enjoy!
Jeremy Ingalls
“Writing 121
with
Carol
Burnell. Fun
class, fun to be
around, makes
writing fun.”
11/21 - 7/zfs Christmas, rated PG-13, starring Delroy
Lindo, Loretta Devine and Regina King.
11/21 - Enchanted, rated PG, starring Amy Adams, Patrick
Dempsey and James Marsden.
11/16 - August Rush, rated PG, starring Freddie Highmore,
Keri Russell and Jonathan Rhys-Meyers.
Roben Katzberg
“Physiology
with Eric Lewis.
The class was
a wte s o m e ,
learning about
thwarts of the
brain; he was
good at keeping
it exciting.”
Cory Anderson
■ - Compiled by Mistymarie
Wilks-Salguero and Riley Lundgren
OPEN: The Alexander Gallery's new exhibit titled "Confluence," which features works by Tim Lundholm, Mike Suri and Tom Yo
Friday from 5 to 7 p.m. Gallery hours are 9 a.m. to 5 p.m., Monday through Friday. "Confluence" will be open until Jan. 18 next
Mk .*
.. ...... : .' k .
'
. -W
JF
11/22: Thanksgiving Day, school holiday.
11/23: Day after Thanksgiving, school holiday.
11/26: Free Jazz Jams in room 119 in the Niemi rer Center from 7 to 10 p.m. every Monday. For more information, contact the music depart-
ment at ext. 2434.
w