Cottage Grove sentinel and Cottage Grove leader., July 16, 1920, Image 2

*
ARCADE THEATER The KlTCnm
WEEKLY PROGRAM
Not hi n* no needs r e f o r mi n g :»a o t her
people'a htvhlU
Fri., July 16— '“ Go West,
Y ouuk H an ,” Tom Moore.
"Moiiirrels,” comedy.
“ Tompost Cody Tunis thc
Tables.”
“ Lion Special,” oomody.
Sat., July 1Ï “ The Firing
Lino,” by Irvin» Castle. A bril­
liant pioto rizal ion of the fa­
mous novel by Robert W .
Chambers.
“ Don’t Shove,” by Herold
Lloyd.
Tues, July 20— “ The Trap,”
by Olive Teil. Taken fron»
Riehar«! Harding Davis’ Mas
kan atorica.
Sun., July
1 8 - “ Sporting
Chane«“, ” Ethel Clayton.
“ Was She 11 is W ife?” Mutt
a ml Jeff.
I’atlie Review, motion pic­
tures in colors.
Mon., July' 1!Y—“ Smashing
Barriers,” William Duncan.
Wtnl., July 21 •“ Broadway
Cowboy” by William Desmoiul
one of Ins I kt out piot lires.
“ Irnsing W cigbt,” eome«ly.
Thurs.,
July
22« “ lleart-
strings,” William Farnuni.
International News, giving
détails of the Q. O. F. etinven-
tiou in Chicago. The latest
current evonts of the dav.
Albany for a x isit at H e homi» of her
) sister, Mrs. Frank Safley.
H. E. Salton and fnuiily, of Militi«-
sotti, are visìting at thè home of Mr.
H. T. S 'lje . who h.nl spent his xn- Nailon 's lyn'h», George Saltou.
catiou at th* beino of hi* uncle, Henry
Karl Arthur returned Moiulay from
Seltie, left Monday for Ins home at a trip to Portland.
Spokane.
Mrs. C. K. Jones returned Momlay
Mrs. E. W. l.«»mer nrriv«-«i Monday from an extemled x isit at the home of
from Koseburg for a visit at the horn«“ her daughter, Mrs Kov Mellon*, at
of her sister, Mrs. John Kunk.
j liosebnrg.
Tales of the Town
Mr. and Mrs. Joseph Rinard, of | Mr. and Mrs. Charles Valentine and
«Portland, who are on a motorcycle trip | ,¡ttle daughter left 8«, turd:,« hx motor
to Baker wpect to return home by | fwr Ban,ton. where they 'w ill make
w ay of Cottage «ro v e and »pend a ; tl,eir home,
few davs at the horn«» of Mr. R»n:ir»I s
Mr*. Ben Groff, of Prineville, who
parents, Mr. and Mrs. B. F. Rinard.
at Cresxxell.
wa* , , here Sun
J. P. Hazel arrix«*d Monday from is
. visiting
. .
,
,
,
Oroville. Calif., to join his family, who ',:iy x is't'ng at «*>«• home of her unrle,
are visiting
■
* eatch.
ktmg at the home of Mrs. Ha-
Mr. and Mrs. T. ti. Sudtell returned
zel's parents, Mr. and Mrs. Eli Coeh
Wxluesday from a xisit of two we«“ks
ran.
Mrs. Edith Evans and daughter Eth in California.
cl, who had been visiting xxith Mrs.
Evans' cousins. Mrs. J. 1. Jones and
Mrs. Chas. VanDeuburg, left Tuestlay
for their home at Napa, Calif.
Mr. and Mrs. G. H. Rolwrts, of En
gene, spt-nt Sunday nt the homes of
Redifer Walker.
Mr. Roberts’ sisters, Mrs. J. 1. Jones
At a simple ceremony which took
and Mrs. Chas. YanDenburg.
place at the Christian «-hurch at Ash
Chester YanDenburg return«“«! Mon­ laud, Miss I.ola Clarice Walker ami
day to Y ao lts, Wash., after a visit Aubrey Lutheran Redifer were united
with his parents. Mr. and Mrs. Chas. in marriage at * o'clock Wednesday
YanDenburg. and his sister, Miss Eu­ evening. June 3u, Rex. John S. Benn
nice, who is here from Klamath Falls officiating. The bride xxas beautifully
gowned in a simple creation of white
for a t wo weeks' visit.
Professor G. E. Goodnpeede, of th«“ satin xxith oxer tunic of georgette. Nh,.
mineralologieal department of the T'ni- »■•ri- a picture hut of white tulle s m I
versity «>f Washington, is the guest of carried a shower bouquet of pink and
white carnations. A fter the ceremony
Fred Bartels.
a wedding supper was served nt the
A. L. Mouroe, who went to Portland
home of the groom's parents, Mr. and
Tuesday for a few day s’ work at th«“ Mrs. E. W. Redifer. 1-ater a reception
photographers' post graduate school, is was given them by n large circle of
expected home today or tomorrow.
friends and acquaintances.
Mrs. Leon Desl^irzes and daughter
The bride is the youngi'st daughter
Alice Elizabeth returned Saturday eve o f Mr. and Mrs. Chas. F. Walker, of
mng from a week '* visit with rela­ San Jose, Calif., ami is a former rosi
tives and “friends at Ashland, Grants dent of this city, where she has a hdst
Pass and W olf Creek.
of friends. Th«- groom is the eldest
Miss Margaret Cramer arrived Sat son o f Mr. and Mrs. E. W. Redifer. !
urday from Oakland, Calif., to s|M-nd and has r*“eently received his discharge
the summer at the home of Mrs. G. A. from the navy, in whieh he served
three years. He is now in the employ
Proctor.
(Continued on third page.)
Miss Veuetta Bodine is here from J
SOCIETY
UNIVERSAL
BODIES
Built to Endure
From the raw material to the finish on the bo«ly, utmost
skill, engineering jirogress aiul careful construction arc evi­
dent in Universal Bodies.
Universal Bodies arc designed ami built in our new fac­
tory, which provides ideal facilities for the maintenance of
Universal Standard)*.
Universal B«»Ji*-s prove in service that they are basically
sound, truly good and trustworthy throughout. If your dealer
does not hamlle our line, write us.
Universal Body Corporation
900 Sandy Boulevard
Portland, Oregon
Meat Prices All Shot to—
Next week in this space you will find an announcement
that will make your ey«“R pop out. We will q u o te prie«-s that
you will recognise at once as lower than any meat prices you
have heard of during the past ten years. We are ,notifying
you in advance so that you "»nay not be affected l»y heart
failure by having the news broken to you too abruptly. We
have three 700-pound beeves that we are going to move and
we are going to make prices that will move them «piiek. If
you are not afraid of injury to your eyes, turn to our ad
the first thing you do when you get next week’s paper.
C ity M e a t M a r k e t
B A R T E L S à S A F L E Y , PROPS
PHONE
89
SE A SO N A B LE
GOOD
h
Children /ire the llfehl»**] of the
elate They are better pr»*lurere of
energy than roll or wood; they are
I»etter than nteam or electricity. So,
eur».|y, they are much more w»jrth the
Rtijdy an»l <nn*M»r.itlon of th»- most
eminent fM-lenOxt* an<| engineer* than
the wlnir* of moth« or Home Improve­
ment In a dllTerentlal Judge lien
Llndaey.
SE A S O N A B L E GOOD THINGS.
Eggs nre such nourishing f(»o«l nn»l
at this y«»asoh quit»' ph i tlful. so tin-
housewife who wishes to
avoid moiioiony will be
looking for lew ways of
serving their.
C u r r i e d Egg«. —I ’til
Hire«“ hard • ook»-d «“gg*
In eighths
lengllm is»'
Melt two : nd one half
tahl«»*poollfirs of hulti*r
Add two I/ hles|MM»nfiil*
of flour amt stir unfit x <*lI Idembsl.
then (»our on gradually, x Idle stirring
constantly, one cupful of milk. Itrlng
to th«* boiling point uml a hi one-thlnl
of u tenspoonfill of salt, ■ n<»-eighlh ol
a tPfisponiifill of [M“pp«T, on»“ half t»*a
t»|toonful of ctirrj' pow»!.»r nml the
«•ggs. Turn Into a nhnlbiw buft«»r«‘«l
dish, sprinkle with on» .'ourth of a
cupful «>f grated «-lums«-. «sixer with
thre«“ fourths of n cupful of hulterisl
crumbs and bake.
Savory Egge.— Cook ha:«l ns mnti)
eggs ns there ar«“ ponpl«* to serve
Mnk«“ the same nutnlx-r of pb-ce* of
l< ist; butter and pin«-«» on a serving
dish, f ’ut th«* eggs la halves length
wls«“ and take out the y< Iks. Pul the
two halv«»H on «»neb pie«“«* of foasi.
Have ready some hit* of tongue xvhb-h
have h*“«“fi tnlnee«| and xx Ifh If «Team
the yolks of Ih«“ «»gg*, adding softene«l
butter, suit, pepper nnd eayenm* to
taste. I'll«» th«“ slufTIng high In en«“h
egg white, making a little mound,
sprinkle with tine bnll«T«'d hr«-ail
erumhs anil set In a quirk oven t«i
warm through and brown the erumhs
Have prepared n eiipful of white
nance, or Ihb-kiuu*«! canned totiiitloe*.
When the eggs nre hot turn the sauce
over the eggs and serve at once.
Scotch Egg*.— Remove the shell*
from i»effectIy e«s»ke»l eggs, roll In egg
white tlu-n In erumhs ami fi'y In deep
flit until a gnblen brown. S«-rv«> on n
platter of crisp gr««-n wntereresn.
Breakfast Eggs.— Put nn egg for
enrh person In small huffer*s| egg
shlrrers.
A«l«l a tnhl«'s|Mionful of
erentn, sprinkle with salt nml white
(s-pixT and hake In n tnoilerate oven
uniII the eggs nre set.
T U tW TVWwtlt
if
An especially fine se­
lection of
TH INGS.
A novel h-«-»l tea oomtilimtlon whirl
I we will llk«> to try some of tiles«» warm
summer «lays li
this; I “re» m re let
In the onllnur)
/»-
fashion, nw«s“tei
a
It ikliil lei It eool
Wh«»n m uly
ti
0\
S«>rv«> I> 11 1 II N|HMHk
# ^ T_
fill or two oi
I e in «> ik I c e oi
leitliill sherbet in a slits* mill oov**i
with til«“ bvd ten.
Cherry Betty.— Butter a d«>«>|> «IMi
and «aixi-r tin» bottom xvlth pitted «»her
rles.
Sprinkle the fruit with sugar
nutmeg niitl meinint with sutth lent
cherry Jute«“ to molst«>n. tin top ot
this spread a layer of fluffy hrvai
crum bs; repent until the dlsli la full
Finish the top xvlth the «“rumba. Cover
and stand ill the oven one hour, then
uncover ami brown quickly.
Servi
hot with sxv«H»temsl cr»“uin ns a sap»»'
Currant Catsup.— Take live pound
«>f currants, thr«»«“ pound* of sugar
one talil«»K|>oonful «if cinnamon, tun
tald«'S|MH>nful of allspUv, one t<‘n*|>»»»»n
fill «if Mark |N'P|ier, olio teas|Muinful
of salt uml half a pint of vinegar.
Mash tin» currants and mh them
through n sieve; then mid tin» other
ingreillents and hull for twenty tnln
ntes.
Ilottl«» ns you do nny catsup
This catsup has an t>spt»clatly del leal»
flavor and Is «pilt«» worth the trouhh
of making.
Macaroon Cream.— Soak one-fonrth
of a box of gelatin«» In on«»-fourtli of
u cup/»il of «-»»hi wat«>r. Muki» a luilled
eustaril of a pint of milk amt the
yolks of thr»“«» «»ggs. oni-half eiipful of
sugar, salt ami vanilla to taste. Pour
this rusianl «»xer the s»»ft»»n«sl g«»ls
tine. th«-u mill on«» cupful of mncnr«M»n
crumbs and s«»t away to cssil. Wlu-n
this hegtna to thh-ken, aild the whites
of the «»ggs luHlteii sllff.
Mix xx»“ll
pour Into n mold nn»l set In n cool
place for tlir«»«“ hours.
S«»rve with
small cakes.
Frozen Macedone.— Drain the Julu»
from n cupful of cnnn«Ht or preserve«!
cherries.
Ad»l n cupful each of
onnn«*! p«»nrs, plums ami plneappl
pnt Jhrough the nn^nt «“hopper; mbl
the cherry Julee, swet-ten to fast«». A»ld
on«»-fourth of n cupful of water and
txvo t«‘iis[M»onfuls of leinon Juice
Fr»‘«*z«» th«> mlxtur«» exc-pt the cherrb's
which are stlrr«»»! In when r«*/nly to
pn»“k.
I.et staml several hours to
ripen.
V
New This Week—
Hair Bow Ribbons
%
For Canning
W e have a full stock oi Mason, Economy,
Kerr Self Seal Mason and Easy Seal
Glass J ars. W e wish to call attention to
the Easy Seal Jar, the best now on the
market.
W e have jar rubbers and tops for Mason,
W ide Mouth Mason, Kerr Mason, Kerr
Self Seal, Economy and Schram Jars.
Parowax, bruit W ax and all kinds of
Powell & Burkholder
Corner of Fifth «airi Main
'*
Card of Thunks.
We w i*h to eitcnd our In art ft I*
thunk* to mir neighbor* nml fro ml
for their many m*l* of kimlm’«'« aim
UMhi*tnn««* fluring th*» • lln« ** uml «1 • it11.
•*f our beloved mother.
if KM. K. V. 1‘ORTKK,
M KM. F. M ACK IK,
A. llO K N ,
M. A. Iln K N .
7 l« p
W. A. HOKN.
Clean t lu«*k«*ue»! |*ot » with new"|*r»| h ’
t»«* f • »r«* i > 11 1.1 i ne them in Ih«* «linhw »t**r
liiirn ihn jifi|u*r ami half th«* work i
done.
•
Phone 70
Viol*! n m n n n i n i* b |>| fim 1 i «I in Ih«
foot lu'Mi. If dtoiild l»e ii*«« «1 w i t h «jin!«
h«»t w a t e r .
• • •
T h ” -e - i n o t h i n g b e t t e r I«» u «•• on
•| er e a r p e t n a m i rug-« t h a n new •paperB
!>•••:; ii i- in »¡In d o n ' t lik - | >ni: t «r
ink
• • •
!' «• a p« nge t«»
e a n e f i i r mt ur «'
It g i \ i « h e t l e r remi l t* t h a n
eloth
Horn»- *.ilt iii t h e w r l r r will he|j» to
» t i f f e n flu* n a g g i n g ran**. Dry in th«
air.
• • •
If
rrumliM
nr«* n l w a y *
mi *\
•*«!
from
y o u will h a v e a *»ur|.r »«mg lo| m u
f l mr t t i m e . Muke tu a m o d e r a t e o v e n
• • •
l ’ut m a t ein n hi it ruvi' D' il tin 1»«»» n«
‘•»«ui u s th»\v ar«* hr o u g h t h o m e fron*,
th«* . tore.
• • •
T o rem*»ve ol«l p u t t ) fr«»m wi i m I ow
f r a in «‘a, | »?»«•«• a r e d hot (»««ker o v e r ii
»♦lowly a n d it wi l l m i n e o f f e n u l y
• • •
C n « t a r d « i n I»•* k«|»f f r o m eur«lling
i f th« eitjMi in w h i r h it m h a k e d nr«*
| uit i n t o a p un h a l f f i l l e d w i t h r o l d
w a t e r iiiMtt'ud o f hot .
A s sure as you
are a foot-high-
you will like this Camel Turkish
and Domestic
b len d !
O U never got such cigarette- *
contentment as Camels h.and
you. Camels quality and expert
blend of choice Turkish and choice
Domestic Tobaccos make this
goodness possible and make you
Y
C ñtnm lm Arm m o ld rnvmr y w h m rm in
*• i m n t lf ic n l lv t e n lm ti i> « < A « ¿ « t a
o f J O lu/nrmttm* Aw j ( ) crnntmj
nr t e n nn* *,«**»•••< 2 0 0 ciÿnrmttm m)
in n 4
* i nn pn¡>nr rnymrm*/ * mr-
r»wi
I V « n t r n n j l y to* •>nmtmn*l
thin i nit,>n h ir thm hnmm n r o f
ñ* m m if i > l y n r w h e n y o u t r m v l
K. J. R E Y N O LD S
TOBACCO CO.
W in s to n Nul»*», N. C.
prefer this Camel blend to either
kindoftobacco smoked straight!
Camels mellow-mildness is a
revelation! Smoke them with
freedom without tiring your taste 1
They leave no unpleasant ciga-
retty aftertaste nor unpleasant
cigaretty odor 1
Give Camels every test— then
compare them puff-for-puff with
any cigarette in the w orld!
j / l/RKf Vf tv lutMl •>!!<
Ill h N i l
i 11 » m » I « %