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About Vernonia's voice. (Vernonia, OR) 2007-current | View Entire Issue (May 18, 2017)
schools may18 2017 Spelling Bee Winners Vernonia School District students attended the County Spelling Bee in St. Helens. Congratulations to Bowen Cottini - 3rd Place Elementary Division, Isabelle Admire - 2nd Place and Kaitlyn Eyrrick - 1st Place High School Division! 11 Ely Signs with Linn-Benton CC Pictured above are Megan Cottini-parent, Zeb Burkland-5th grade, Bowen Cottini-4th grade, Camrin Eyrrick-parent, Larissa Vandehey-8th grade, Gabriella McAdams-8th grade, Josh Admire-parent, Isabelle Admire-11th grade, and Kaitlyn Eyrrick-12th grade. An Unusual Culinary Column continued from page 10 Morel & Asparagus Over Toast Ingredients: 1 Cup ricotta cheese, room temperature Salt & pepper to taste 2 Tablespoons salted butter 1 Tablespoon olive oil 10 Ounces fresh asparagus, ends removed 4 Ounces of morel mushrooms ½ Cup broth, or chicken stock 3 Tablespoons heavy cream 1 Tablespoon fresh parsley, chopped 1 Teaspoon fresh lemon juice 4 Farm fresh eggs 4 Slices crusty bread, I used my homemade sour dough Directions: Mix the ricotta with the salt & pepper then set aside. In a large skillet on medium high heat, melt the butter then add the olive oil and asparagus. Cook for one minute. Add the mushrooms, broth and bring to a simmer. Cover and cook for 2 minutes. Remove the lid and add the cream and cook until it reduces and thickens. Add the parsley, lemon juice and salt & pepper. In a separate pan, fry your egg to your liking and toast the bread. Spread the toasted bread with ricotta cheese, top with asparagus and mushrooms. Put the fried egg on top and drizzle with the cream mixture. Vernonia High School senior Megan Ely has signed to play women’s basketball at Linn-Benton Community College for the 2017-18 season. Ely will be dual enrolled and live in the dorms at Oregon State University in Corvallis while attending most classes at Linn-Benton. Ely is pictured with her mother Susan, Roadrunners Head Coach Debbie Herrold, and her father Jeff. Note – Store asparagus in your refrigerator upright with the stems submerged in water. You trim one at a time by simply holding the stalk with both hands and gently bending, it will naturally snap where the stalk becomes tender. Karen Kain can be reached KarenKain8@icloud.com. at Black Bear Coffee Company & Roastery Fresh Roasted Coffe, espresso, baked goods NEW LOCATION 825 Bridge Street • 503-429-0214 Breakfast, Lunch & Dinner Full Menu Open Every Day at 6:00 am Bear Creek Pub & Sports Lounge Burgers & Fries 9 Beers on Tap Growlers To Go 831 Bridge Street • 503-429-0214 Visit US today for all your financial needs! Josh, Teresa, Juli, Teresa, Margy Josh, Joy, and Lisa 905 Bridge Street (503) 429-6271 reach thousands of potential customers BUY ONE GET ONE advertise here! 1/2 PRICE email us: ads@vernoniasvoice.com call us: 503.367.0098 usbank.com Member FDIC Creatures LLC Pets, Feeds, Supplies, Tack, U-Wash Facility, Childrens Toys, Gifts, Novelies & More... 503-429-PETS (7387) 998 Bridge Street Vernonia, OR 97064 Mon-Fri 10:00am-6:00pm Sat 10:00am-5:00pm Sun 12:00pm-4:00pm Creatures@frontier.com Facebook: Creatures-pet-shop Grey Dawn Gallery 879 Bridge St. (503) 429-2787 Photography - Bronze Jewelry - Glasswork Lunch or Dinner 503-429-5000 with purchase of 2 beverages one coupon per table. Open 11am-9 pm Good Mon-Thurs. Not Limit valid with any other offer. 854 Bridge Street, Vernonia Exp. 5/20/17 Join us on Cinco de Mayo for specials ! Goddess Glass Designs Julie Krengielski (971) 226-6378 Pottery - Custom Framing Beautiful things for this world www.greydawngallery.com Featuring the finest in northwest art goddessglassdesign@yahoo.com
