schools
may18
2017
Spelling Bee Winners
Vernonia School District students attended the County Spelling Bee in St. Helens.
Congratulations to Bowen Cottini - 3rd Place Elementary Division, Isabelle
Admire - 2nd Place and Kaitlyn Eyrrick - 1st Place High School Division!
11
Ely Signs with Linn-Benton CC
Pictured above are Megan Cottini-parent, Zeb Burkland-5th grade, Bowen
Cottini-4th grade, Camrin Eyrrick-parent, Larissa Vandehey-8th grade,
Gabriella McAdams-8th grade, Josh Admire-parent, Isabelle Admire-11th
grade, and Kaitlyn Eyrrick-12th grade.
An Unusual Culinary Column
continued from page 10
Morel & Asparagus Over Toast
Ingredients:
1 Cup ricotta cheese, room temperature
Salt & pepper to taste
2 Tablespoons salted butter
1 Tablespoon olive oil
10 Ounces fresh asparagus, ends
removed
4 Ounces of morel mushrooms
½ Cup broth, or chicken stock
3 Tablespoons heavy cream
1 Tablespoon fresh parsley, chopped
1 Teaspoon fresh lemon juice
4 Farm fresh eggs
4 Slices crusty bread, I used my
homemade sour dough
Directions:
Mix the ricotta with the salt & pepper
then set aside. In a large skillet on
medium high heat, melt the butter then
add the olive oil and asparagus. Cook
for one minute. Add the mushrooms,
broth and bring to a simmer. Cover and
cook for 2 minutes. Remove the lid and
add the cream and cook until it reduces
and thickens. Add the parsley, lemon
juice and salt & pepper. In a separate
pan, fry your egg to your liking and
toast the bread. Spread the toasted bread
with ricotta cheese, top with asparagus
and mushrooms. Put the fried egg on
top and drizzle with the cream mixture.
Vernonia High School senior Megan Ely has signed to play women’s
basketball at Linn-Benton Community College for the 2017-18 season. Ely will
be dual enrolled and live in the dorms at Oregon State University in Corvallis
while attending most classes at Linn-Benton. Ely is pictured with her mother
Susan, Roadrunners Head Coach Debbie Herrold, and her father Jeff.
Note – Store asparagus in your
refrigerator upright with the stems
submerged in water. You trim one at a
time by simply holding the stalk with
both hands and gently bending, it will
naturally snap where the stalk becomes
tender.
Karen Kain can be reached
KarenKain8@icloud.com.
at
Black Bear Coffee Company
& Roastery
Fresh Roasted Coffe,
espresso, baked goods
NEW LOCATION 825 Bridge Street • 503-429-0214
Breakfast, Lunch & Dinner
Full Menu
Open Every Day at 6:00 am
Bear Creek Pub
& Sports Lounge
Burgers & Fries
9 Beers on Tap
Growlers To Go
831 Bridge Street • 503-429-0214
Visit US today for
all your financial needs!
Josh, Teresa,
Juli, Teresa,
Margy
Josh,
Joy, and
Lisa
905 Bridge Street
(503) 429-6271
reach thousands of potential customers
BUY ONE
GET ONE
advertise here!
1/2 PRICE
email us: ads@vernoniasvoice.com
call us: 503.367.0098
usbank.com
Member FDIC
Creatures LLC
Pets, Feeds, Supplies, Tack, U-Wash Facility,
Childrens Toys, Gifts, Novelies & More...
503-429-PETS (7387)
998 Bridge Street
Vernonia, OR 97064
Mon-Fri 10:00am-6:00pm
Sat 10:00am-5:00pm
Sun 12:00pm-4:00pm
Creatures@frontier.com
Facebook: Creatures-pet-shop
Grey Dawn Gallery
879 Bridge St. (503) 429-2787
Photography - Bronze
Jewelry - Glasswork
Lunch or Dinner
503-429-5000
with purchase of 2 beverages
one coupon per table.
Open 11am-9 pm Good Mon-Thurs. Not Limit
valid with any other offer.
854 Bridge Street, Vernonia
Exp. 5/20/17
Join us on Cinco de Mayo for specials !
Goddess Glass Designs
Julie Krengielski
(971) 226-6378
Pottery - Custom Framing
Beautiful things for this world
www.greydawngallery.com
Featuring the finest in northwest art
goddessglassdesign@yahoo.com