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About Vernonia's voice. (Vernonia, OR) 2007-current | View Entire Issue (April 20, 2017)
in other words april20 2017 11 An Unusual Culinary Column continued from page 10 ket and return the brisket back to the smoker. Glaze the brisket then let it smoke for 30 more minutes. Slice against the grain in ¼ inch slices and enjoy! Bobby’s Fabulous Smoked Brisket Ingredients: 1 - 4 Pound brisket For the rub: 2 Tablespoons powdered beef broth 2 Tablespoons garlic salt 2 Tablespoons ground pepper 2 Tablespoons chili powder 1 Tablespoon light brown sugar 1 Tablespoon smoked paprika For the sauce: 2 Tablespoons light brown sugar 2 Tablespoons chopped shallots 2 Tablespoons apple juice For the glaze: ¾ Cup your favorite BBQ sauce 2 Tablespoons light brown sugar 1 Tablespoon apple cider vinegar You will also need lots of tin foil and pellets or chips. For this recipe we used cherry pellets, the amount will depend on the size of your smoker. Directions: With a sharp knife remove the fatty areas of the meat, then score on both sides, this allows the brisket to absorb more of the rub. Take the beef base and rub it into all sides of the brisket. Mix all the remaining rub ingredients together working out any lumps. Using your hands, generously coat the brisket with the rub on all sides. Cover and refrigerate over night. Prepare your smoker to 225˚ F. We used cherry pellets, but you can use mesquite chips. Put your brisket on the smoker and smoke for 5 hours or until the temp reaches 170˚ F. Mix the sauce ingredients to- gether. The next step is to wrap the bris- ket in a double foil packet. Lay out two sheets of foil, large enough to make a packet to cover and seal the meat. Lay the brisket onto the foil, then pour the sauce over and wrap the brisket, sealing the edges. Return the meat to the grill and let it steam in the packet for 2 hours, or until the internal temperature is 190˚ F. Mix the glaze ingredients to- gether. Remove the foil from the bris- Corned Beef Brisket Ingredients: 3 - 5 Pound corned beef brisket 1 Head of cabbage cut into wedges 2 Cups of chopped carrots 2 Cups chicken stock 1 Can of dark beer 1 Stick of butter, cut into slices ¼ Teaspoon garlic salt 2 Tablespoons fresh dill, chopped 3 Pounds of baby red potatoes, boiled for 10 minutes Mesquite pellets Tin foil pan Heavy-duty foil Directions: Prepare your smoker, set the tempera- ture at 325˚ F, preheating for 15 minutes, with the lid closed. Rinse the brisket, pat dry then put into the tin foil pan. Sprin- kle with the seasoning packet. Pour the chicken stock and beer in the the pan then smoke for 1 hour uncovered to give it that extra smokey flavor. Cover with foil then cook for 3 more hours, until the meat is fork tender. Remove the foil and add the cabbage, carrots, and boiled potatoes to the pan. Sprinkle fresh dill, garlic salt and butter slices over the meat and veg- etables. Put the foil back onto the pan and smoke for 45 more minutes. Karen Kain can by reached by email at: karenkain8@icloud.com. Black Bear Coffee Company & Roastery Annual Camp 18 Logger’s Memorial Dedication & Logging Exhibition Sunday, May 13, 2017 Fresh Roasted Coffe, espresso, baked goods NEW LOCATION 825 Bridge Street • 503-429-0214 10:00 am Camp 18 Logging Museum Milepost 18, Highway 26, Elsie, OR Breakfast, Lunch & Dinner Free Admission • All are welcome Full Menu Open Every Day at 6:00 am For more information contact Mark Standley (503) 434-0148 Darlene Wilcoxen (503) 728-2050 Visit US today for all your financial needs! Josh, Juli, Nola, Teresa, Josh, Teresa, Joy, Margy and Lisa 905 Bridge Street (503) 429-6271 Bear Creek Pub & Sports Lounge Pets, Feeds, Supplies, Tack, U-Wash Facility, Childrens Toys, Gifts, Novelies & More... 503-429-PETS (7387) 998 Bridge Street Vernonia, OR 97064 Mon-Fri 10:00am-6:00pm Sat 10:00am-5:00pm Sun 12:00pm-4:00pm Creatures@frontier.com Facebook: Creatures-pet-shop Growlers To Go reach thousands of potential customers BUY ONE GET ONE advertise here! 1/2 PRICE Member FDIC Creatures LLC 9 Beers on Tap 831 Bridge Street • 503-429-0214 email us: ads@vernoniasvoice.com call us: 503.367.0098 usbank.com Burgers & Fries Grey Dawn Gallery 879 Bridge St. (503) 429-2787 Photography - Bronze Jewelry - Glasswork Lunch or Dinner 503-429-5000 with purchase of 2 beverages one coupon per table. Open 11am-9 pm Good Mon-Thurs. Not Limit valid with any other offer. 854 Bridge Street, Vernonia Exp. 5/20/17 Join us on Cinco de Mayo for specials ! Goddess Glass Designs Julie Krengielski (971) 226-6378 Pottery - Custom Framing Beautiful things for this world www.greydawngallery.com Featuring the finest in northwest art goddessglassdesign@yahoo.com
