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About Vernonia's voice. (Vernonia, OR) 2007-current | View Entire Issue (Feb. 2, 2017)
12 announcements/classifi ed ads february2 2017 Welcome to the World... An Unusual Culinary Column: Austin Ryan Schenck Caulifl ower continued from page 7 Austin Ryan Schenck was born January 13, 2017 at 6:31 am at Columbia Memorial Hospital in Astoria to Torie Ellis and Ryan Schenck. Austin weighed 7 pounds 1 ounce and measured 18¾ inches. He joins siblings Joseph Ellis 10, Jordynn Ellis 7, Joshwa Ellis 6, Kaden Schenck 8, and Jacoby Schenck 4. Grandparents are Ruby and Terry Schenck of Seaside, OR, and Judy Clement of Vernonia. Great grandparents are Jeanette and Marion Grant. Baby boy Austin is well loved with all his brothers and sisters. of these recipes a try. I think that you might be surprised at just how easy to make, healthy and delicious caulifl ower can be. Ca ulifl ower Mash Ingredients: 1 Head of caulifl ower fl orets 2 Tablespoons butter ¼ Cup Parmesan cheese Salt & pepper to taste Directions: Steam the caulifl ower until it is tender enough to mash, about 8-10 minutes. Drain any water; you want the caulifl ower to be dry. Add the butter and cheese then mash. I used a hand mixer; I fi nd the smoother the texture the better it tastes. You can also add sautéed mushrooms, garlic, chives, cream cheese and sour cream. A small amount of butter and Parmesan cheese goes a long way, but you have permission to get creative and contributions were add your favorite ingredients. Throughout the holiday season many made to our community out of the generosity in the hearts of others. Vernonia Cares Food Bank would like to recognize the loved ones of our generous friends who made donations as part of our “Caring Tree” project. In Memory of: Richard Rossi Joe and Jenny Dennis Ronald Welch May William Kretschmer Elizabeth L. Holsey this Fiona & Laslo year Joyce Mourikis-Land bring Zach Rumbolz Jim Johns peace Eugene Pedersen and Virgil Hiveley health Wayne & Idris Welch Gavin Bradley to all Gavin Crowston in our Terry Schaumburg great Robert & Tim Dean Pete & Irene Jansen community! Steve & Rick Grady Jerry & Gloria Barber Wendy West Sandy Welch Volunteer Workers Kitties of Vernonia Colleen Pedersen Peace on earth and caring for all in times of need Heidi Dombek Faye Millis Sword Bill Langmaid & Family Vernonia Community Donald Trump, make America great again, one donation at a time e rm an DM D Vernonia Dental D HELP WANTED Production workers wanted for entry level sawmill positions. Competitive wages and benefi t package. Must be able to pass drug screen and have a current driver’s license. Apply in person at 69480 Banzer Rd., Mist, OR 97016 Monday – Friday 7 AM – 3 PM The Upper Nehalem Watershed Council seeks Seasonal Reforesta- tion Specialist. Must possess valid driver’s license, car insurance, reliable 4-wheel drive vehicle that can tow util- continued on page 13 ity trailer. Able to plant trees weekly thru spring in the weather, lead crews, maintain nursey plantings and lift up to 80 lbs. Basic computer, mapping, pho- tography, record keeping, quality control and friendly communication skills de- sired. Self-motivation, strong work eth- ic, safety skills and background check required. Hourly wage and mileage reimbursement. Tools and equipment provided. Flexible work environment. Please email resume to: maggie@ne- halem.org - or mail to: Upper Nehalem Watershed Council, 1201 Texas Ave., Suite A, Vernonia, OR 97064 A Trusted Name in Funeral Service Angel Memorials Headstones Fuiten, Rose & Hoyt Funeral Home & Crematory 2308 Pacific Ave., Forest Grove 503-357-2161 741 Madison Ave., Vernonia 503-429-6611 Granite Markers & Monuments In Honor of: h . r C Artichoke & Caulifl ower Gratin Ingredients: 2 Tablespoons olive oil 1 Large onion, chopped 2 Cloves garlic, minced Salt & pepper to taste 3 Tablespoons bread crumbs 2 Tablespoons fresh parsley, chopped 2 Cups caulifl ower fl orets 2 Cans artichoke hearts, chopped ½ Cup Parmesan cheese, grated Directions: Preheat the oven to 400˚ F. Coat a 7x11 inch baking dish with nonstick spray. In a large skillet, heat up the olive oil to medium high then sauté the onions for about 8 minutes until they are translucent. Add the breadcrumbs and parsley then set aside. Steam the caulifl ower for 5 minutes, just until tender. Place the caulifl ower and artichokes in the baking dish. Top with the onion mixture then sprinkle cheese. Bake for 30 minutes until browned. r h p o is t M er . h S c eu 622 Bridge Street Vernonia, OR 97064 phone (503) 429-0880 -- fax (503) 429-0881 971-344-3110 Jeff & Kathryn Hoyt Locally owned in Vernonia Serving NW Oregon All Cemeteries Accepted Order drawing at no charge online www.angelmemorialsheadstones.com Family Owned & Operated Formerly Prickett’s Mortuary Forest Grove Memorial Chapel 503-357-3126 To sign the online guest book or to send a condolence to the family go to www.fuitenrosehoyt.com
