12
announcements/classifi ed ads
february2
2017
Welcome to the World... An Unusual Culinary Column:
Austin Ryan Schenck
Caulifl ower continued from page 7
Austin Ryan Schenck was
born January 13, 2017 at 6:31
am at Columbia Memorial
Hospital in Astoria to Torie
Ellis and Ryan Schenck.
Austin weighed 7 pounds
1 ounce and measured 18¾
inches. He joins siblings
Joseph Ellis 10, Jordynn Ellis
7, Joshwa Ellis 6, Kaden
Schenck 8, and Jacoby
Schenck 4.
Grandparents
are Ruby and Terry Schenck
of Seaside, OR, and Judy
Clement of Vernonia. Great
grandparents are Jeanette and Marion Grant. Baby boy Austin is
well loved with all his brothers and sisters.
of these recipes a try. I think that you might be
surprised at just how easy to make, healthy and
delicious caulifl ower can be.
Ca ulifl ower Mash
Ingredients:
1 Head of caulifl ower fl orets
2 Tablespoons butter
¼ Cup Parmesan cheese
Salt & pepper to taste
Directions:
Steam the caulifl ower until it is tender enough to
mash, about 8-10 minutes. Drain any water; you
want the caulifl ower to be dry. Add the butter and
cheese then mash. I used a hand mixer; I fi nd the
smoother the texture the better it tastes. You can
also add sautéed mushrooms, garlic, chives, cream
cheese and sour cream. A small
amount of butter and Parmesan
cheese goes a long way, but you
have permission to get creative and
contributions were
add your favorite ingredients.
Throughout the holiday season many
made to our community out of the generosity in the
hearts of others. Vernonia Cares Food Bank would like
to recognize the loved ones of our generous friends who
made donations as part of our “Caring Tree” project.
In Memory of:
Richard Rossi
Joe and Jenny Dennis
Ronald Welch
May
William Kretschmer
Elizabeth L. Holsey
this
Fiona & Laslo
year
Joyce Mourikis-Land
bring
Zach Rumbolz
Jim Johns
peace
Eugene Pedersen
and
Virgil Hiveley
health
Wayne & Idris Welch
Gavin Bradley
to all
Gavin Crowston
in our
Terry Schaumburg
great
Robert & Tim Dean
Pete & Irene Jansen
community!
Steve & Rick Grady
Jerry & Gloria Barber
Wendy West
Sandy Welch
Volunteer Workers
Kitties of Vernonia
Colleen Pedersen
Peace on earth and caring
for all in times of need
Heidi Dombek
Faye Millis Sword
Bill Langmaid & Family
Vernonia Community
Donald Trump, make
America great again, one
donation at a time
e rm
an
DM
D
Vernonia
Dental
D
HELP WANTED
Production workers wanted for entry
level sawmill positions. Competitive
wages and benefi t package. Must be
able to pass drug screen and have a
current driver’s license. Apply in person
at 69480 Banzer Rd., Mist, OR 97016
Monday – Friday 7 AM – 3 PM
The Upper Nehalem Watershed
Council seeks Seasonal Reforesta-
tion Specialist. Must possess valid
driver’s license, car insurance, reliable
4-wheel drive vehicle that can tow util-
continued on page 13
ity trailer. Able to plant trees weekly
thru spring in the weather, lead crews,
maintain nursey plantings and lift up to
80 lbs. Basic computer, mapping, pho-
tography, record keeping, quality control
and friendly communication skills de-
sired. Self-motivation, strong work eth-
ic, safety skills and background check
required. Hourly wage and mileage
reimbursement. Tools and equipment
provided. Flexible work environment.
Please email resume to: maggie@ne-
halem.org - or mail to: Upper Nehalem
Watershed Council, 1201 Texas Ave.,
Suite A, Vernonia, OR 97064
A Trusted Name in Funeral Service
Angel
Memorials
Headstones
Fuiten, Rose & Hoyt
Funeral Home & Crematory
2308 Pacific Ave.,
Forest Grove
503-357-2161
741 Madison Ave.,
Vernonia
503-429-6611
Granite Markers & Monuments
In Honor of:
h
. r C
Artichoke & Caulifl ower Gratin
Ingredients:
2 Tablespoons olive oil
1 Large onion, chopped
2 Cloves garlic, minced
Salt & pepper to taste
3 Tablespoons bread crumbs
2 Tablespoons fresh parsley, chopped
2 Cups caulifl ower fl orets
2 Cans artichoke hearts, chopped
½ Cup Parmesan cheese, grated
Directions:
Preheat the oven to 400˚ F. Coat a 7x11 inch baking
dish with nonstick spray. In a large skillet, heat up
the olive oil to medium high then sauté the onions
for about 8 minutes until they are translucent. Add
the breadcrumbs and parsley then set aside. Steam
the caulifl ower for 5 minutes, just until tender.
Place the caulifl ower and artichokes in the baking
dish. Top with the onion mixture then sprinkle
cheese. Bake for 30 minutes until browned.
r
h
p
o
is t
M
er
.
h
S c
eu
622 Bridge Street Vernonia, OR 97064
phone (503) 429-0880 -- fax (503) 429-0881
971-344-3110
Jeff & Kathryn Hoyt
Locally owned in Vernonia
Serving NW Oregon
All Cemeteries Accepted
Order drawing at no charge online
www.angelmemorialsheadstones.com
Family Owned & Operated
Formerly Prickett’s Mortuary
Forest Grove Memorial Chapel
503-357-3126
To sign the online guest book or to send a
condolence to the family go to
www.fuitenrosehoyt.com
