The Baker County press., March 13, 2015, Image 3

THE BAKER COUNTY PRESS — 3
FR
IDAY
, MARCH 13
, 2015
Business & Ag
OTEC h
ires new
commun
ica
t
ions d
irec
tor
By Meghan Ande
rsch
Meghan@TheBa
ke
rCoun
t
yP
re
s
s
.
com
L
a
r
a P
e
t
i
t
c
l
e
r
c
-S
tok
e
s
i
s OTEC
’
s n
ew Commu
-
n
i
c
a
t
ion
s D
i
r
e
c
to
r
. Sh
e i
s
r
ep
l
a
c
ing J
im Ho
r
an
, who
w
i
l
l b
e mov
ing to a n
ew
po
s
i
t
ion in a d
i
f
f
e
r
en
t s
t
a
t
e
.
P
e
t
i
t
c
l
e
r
c
-S
tok
e
s s
a
id
sh
e i
s look
ing fo
rw
a
rd to
wo
rk
ing fo
r a d
emo
c
r
a
t
i
-
c
a
l
ly con
t
ro
l
l
ed
, fou
r
-
coun
-
ty
, m
emb
e
r
-own
ed co
-op
.
P
e
t
i
t
c
l
e
r
c
-S
tok
e
s
, who
s
e
r
e
spon
s
ib
i
l
i
t
i
e
s in
c
lud
e
pub
l
i
c r
e
l
a
t
ion
s and
gov
e
rnm
en
t a
f
f
a
i
r
s
, s
a
id
sh
e h
ad a ch
an
c
e to fo
l
low
Ho
r
an a
round du
r
ing h
e
r
fi
r
s
t coup
l
e o
f w
e
ek
s and
u
s
ed a d
ig
i
t
a
l r
e
co
rd
e
r
to c
a
t
ch h
i
s “p
e
a
r
l
s o
f
w
i
sdom
.
”
Som
e o
f th
e du
t
i
e
s sh
e
h
a
s b
e
en l
e
a
rn
ing in
c
lud
e
r
epo
r
t
ing ou
t
ag
e
s to n
ew
s
m
ed
i
a
, k
e
ep
ing ab
r
e
a
s
t o
f
l
eg
a
l mo
t
ion
s on th
e W
e
s
t
s
id
e o
f th
e s
t
a
t
e
, p
r
ep
a
r
ing
p
r
e
s
s r
e
l
e
a
s
e
s
, and l
e
a
rn
ing
p
eop
l
e and n
am
e
s f
rom th
e
fou
r coun
t
i
e
s
. Sh
e s
a
id
sh
e i
s h
igh
ly o
r
g
an
i
z
ed and
spok
e g
low
ing
ly o
f ev
e
ry
-
on
e sh
e h
a
s m
e
t so f
a
r
.
H
e
r adv
en
tu
rou
s sp
i
r
i
t
shon
e a
s P
e
t
i
t
c
l
e
r
c
-S
tok
e
s
d
e
s
c
r
ib
ed th
e rou
t
e h
e
r l
i
f
e
took b
e
fo
r
e b
r
ing
ing h
e
r to
B
ak
e
r C
i
ty
. Sh
e and h
e
r
hu
sb
and
, who bo
th g
r
ew
up in Id
aho
, sp
en
t fou
r
y
e
a
r
s t
e
a
ch
ing in J
ap
an
in a J
ap
an
e
s
e ex
ch
ang
e
p
rog
r
am
.
F
rom J
ap
an
, th
ey mov
ed
to S
e
a
t
t
l
e un
t
i
l
, abou
t 2007
o
r 2008
, th
ey d
e
c
id
ed th
ey
w
an
t
ed to r
e
tu
rn “hom
e
.
”
P
e
t
i
t
c
l
e
r
c
-S
tok
e
s s
a
id
h
e
r hu
sb
and d
id no
t w
an
t
to go to Bo
i
s
e
, s
ay
ing i
t
’
s
mu
ch b
igg
e
r and bu
s
i
e
r
th
an w
e r
em
emb
e
r and no
t
fo
r u
s
. H
e d
id
, how
ev
e
r
,
h
av
e a job in
t
e
rv
i
ew in
B
ak
e
r C
i
ty
, th
e town in
wh
i
ch h
i
s mo
th
e
r h
ad b
e
en
bo
rn
.
P
e
t
i
t
c
l
e
r
c
-S
tok
e
s s
a
id
sh
e d
e
c
id
ed to a
c
comp
any
h
im wh
en h
e t
r
av
e
l
ed fo
r
h
i
s in
t
e
rv
i
ew
, and th
a
t a
s
soon a
s sh
e s
aw th
e E
lk
-
ho
rn Moun
t
a
in
s
, sh
e kn
ew
th
i
s p
l
a
c
e w
a
s som
e
th
ing
sp
e
c
i
a
l
. Sh
e r
e
coun
t
ed
th
a
t sh
e s
a
id
, “Ok
ay
, i
f th
e
a
i
r sm
e
l
l
s good and th
e
w
a
t
e
r
’
s ok
ay
, I
’m in
.
” Sh
e
s
a
id wh
en sh
e go
t ou
t o
f
th
e c
a
r and sn
i
f
f
ed
, th
e a
i
r
sm
e
l
l
ed f
an
t
a
s
t
i
c
. Th
ey
t
a
s
t
ed th
e w
a
t
e
r a
t th
e
i
r
ho
t
e
l and i
t w
a
s good
.
Hu
sb
and P
e
r
ry S
tok
e
s w
a
s
o
f
f
e
r
ed and a
c
c
ep
t
ed th
e
po
s
i
t
ion o
f l
ib
r
a
ry d
i
r
e
c
to
r
.
A
f
t
e
r mov
ing
, P
e
t
i
t
c
l
e
r
c
-
S
tok
e
s wo
rk
ed p
a
r
t
-
t
im
e
wh
i
l
e s
tudy
ing fo
r h
e
r
M
a
s
t
e
r
’
s D
eg
r
e
e in L
ib
r
a
ry
S
c
i
en
c
e
.
A
f
t
e
r g
r
adu
a
t
ing
, sh
e
wo
rk
ed fi v
e y
e
a
r
s a
t
E
a
s
t
e
rn O
r
egon Un
iv
e
r
s
i
ty
a
s an An
a
ly
s
t I
I
, do
ing a
lo
t w
i
th budg
e
t
s
, numb
e
r
s
,
h
e
lp i
t
s cu
s
tom
e
r
s and th
e
i
r
f
am
i
l
i
e
s l
iv
e h
e
a
l
thy l
iv
e
s
.
”
A
c
co
rd
ing to r
i
t
e
a
id
.
B
ak
e
r C
i
ty
’
s R
i
t
e A
id
com
, th
e n
ew
ly r
emod
e
l
ed
s
to
r
e h
a
s b
e
en und
e
r
go
ing s
to
r
e
s w
i
l
l f
e
a
tu
r
e low
e
r
ed
r
emod
e
l
ing
, bo
th in
s
id
e
sh
e
lv
e
s and w
id
en
ed a
i
s
l
e
s
and ou
t
, down to th
e p
a
rk
- to a
s
s
i
s
t w
i
th n
av
ig
a
t
ion
,
ing sp
a
c
e
s in th
e lo
t b
e
ing a
s w
e
l
l a
s exp
and
ed h
e
a
l
th
r
ep
a
in
t
ed
.
and w
e
l
ln
e
s
s o
f
f
e
r
ing
s
.
In
s
id
e
, m
e
r
ch
and
i
s
e i
s
K
e
l
lum s
t
a
t
ed
, “Th
e
r
e
r
e
a
r
r
ang
ed and c
e
r
t
a
in
a
r
e hund
r
ed
s o
f n
ew h
e
a
l
th
i
t
em
s
, su
ch a
s y
a
rn
, h
av
e and w
e
l
ln
e
s
s p
rodu
c
t
s
b
e
en c
lo
s
ed ou
t
.
in
c
lud
ing o
r
g
an
i
c and
/o
r
K
r
i
s
t
in K
e
l
lum
, PR
g
lu
t
en
-
f
r
e
e food
s
, an ex
-
sp
e
c
i
a
l
i
s
t fo
r R
i
t
e A
id
,
p
and
ed c
a
r
eg
iv
e
r s
e
c
t
ion
,
exp
l
a
in
ed th
a
t th
e s
to
r
e
a
l
l
-n
a
tu
r
a
l p
e
r
son
a
l c
a
r
e
i
s b
e
ing r
emod
e
l
ed in
to a and hom
e c
a
r
e p
rodu
c
t
s
,
G
enu
in
e W
e
l
lb
e
ing s
to
r
e
,
fi
tn
e
s
s and wo
rkou
t equ
ip
-
w
i
th th
e r
emod
e
l ex
-
m
en
t and a b
igg
e
r w
e
l
l
-
p
e
c
t
ed to b
e comp
l
e
t
ed th
i
s n
e
s
s m
ag
a
z
in
e and book
sp
r
ing
.
s
e
c
t
ion
. Th
e s
to
r
e a
l
so
K
e
l
lum exp
l
a
in
ed
,
f
e
a
tu
r
e
s a p
r
iv
a
t
e ph
a
rm
a
-
“Th
i
s n
ew s
to
r
e fo
rm
a
t
,
c
i
s
t con
su
l
t
a
t
ion room fo
r
wh
i
ch d
ebu
t
ed in sp
r
ing
adv
an
c
ed c
l
in
i
c
a
l s
e
rv
i
c
e
s
.
o
f 201
1
, i
s p
a
r
t o
f R
i
t
e
W
e
l
ln
e
s
s S
to
r
e
s h
av
e
A
id
’
s con
t
inu
ed comm
i
t
-
ph
a
rm
a
c
i
s
t
s w
i
th sp
e
c
i
a
l
m
en
t to p
rov
id
ing s
e
rv
i
c
e
s
, t
r
a
in
ing in d
i
ab
e
t
e
s c
a
r
e
,
p
rodu
c
t
s
, and r
e
sou
r
c
e
s to m
ed
i
c
a
t
ion m
an
ag
em
en
t
Meghan@TheBa
ke
rCoun
t
yP
re
s
s
.
com
cu
l
l cow
s and bu
l
l
s f
rom
No
r
thw
e
s
t d
a
i
ry f
a
rm
s and
c
a
t
t
l
e r
an
ch
e
s th
rough
-
ou
t th
e In
t
e
rmoun
t
a
in
W
e
s
t
. Th
e p
l
an
t w
i
l
l a
l
so
in
c
lud
e h
id
e and r
end
e
r
ing
p
ro
c
e
s
s
ing and h
av
e th
e
ab
i
l
i
ty to p
ro
c
e
s
s n
i
ch
e
-
f
ed
b
e
e
f p
rog
r
am
s
.
S
co
t
t S
imp
lo
t
, J
.R
. S
im
-
p
lo
t Comp
any ch
a
i
rm
an
,
s
a
id th
e n
ew p
l
an
t w
i
l
l b
e
th
e fi
r
s
t s
ign
ifi
c
an
t p
ro
c
e
s
s
-
ing op
e
r
a
t
ion in th
e r
eg
ion
,
r
edu
c
ing th
e n
e
ed fo
r d
a
i
ry
f
a
rm
e
r
s and r
an
ch
e
r
s to
sh
ip c
a
t
t
l
e ou
t o
f th
e a
r
e
a
fo
r p
ro
c
e
s
s
ing
.
I
t
’
s e
s
t
im
a
t
ed th
a
t th
e
r
e
a
r
e mo
r
e th
an 600
,000
d
a
i
ry cow
s and mo
r
e th
an
600
,000 b
e
e
f cow
s in th
e
r
eg
ion
.
“Th
i
s e
f
fo
r
t comp
l
em
en
t
s
th
e a
r
e
a
’
s d
a
i
ry indu
s
t
ry
in
c
lud
ing m
i
lk
, ch
e
e
s
e
and yogu
r
t p
ro
c
e
s
so
r
s
,
”
S
imp
lo
t s
a
id
.
P
r
i
c
e
s t
r
end
ed g
en
e
r
a
l
ly s
t
e
ady comp
a
r
ed to th
e
s
am
e qu
a
l
i
ty l
a
s
t w
e
ek
. T
r
ad
e a
c
t
iv
i
ty and d
em
and
h
av
e s
low
ed a l
i
t
t
l
e th
i
s w
e
ek
. Th
e con
t
inu
ed good
w
e
a
th
e
r in s
ev
e
r
a
l a
r
e
a
s o
f O
r
egon h
a
s s
low
ed down
d
em
and
, a
s p
a
s
tu
r
e g
r
a
s
s
e
s a
r
e g
row
ing c
au
s
ing
end u
s
e
r
s to b
e ab
l
e to tu
rn an
im
a
l
s ou
t on p
a
s
tu
r
e
r
a
th
e
r th
an pu
r
ch
a
s
e and f
e
ed add
i
t
ion
a
l h
ay
. F
ew
con
t
a
in
e
r
s av
a
i
l
ab
l
e a
t th
e sh
ipp
ing po
r
t
s h
a
s s
low
ed
down th
e ab
i
l
i
ty to expo
r
t h
ay ov
e
r
s
e
a
s
. S
ev
e
r
a
l
p
rodu
c
e
r
s h
av
e o
ld a
l
l th
a
t th
ey p
l
an to s
e
l
l fo
r th
i
s
s
e
a
son
.
USDA Ma
rk
e
t N
ew
s S
e
r
v
i
c
e—AMS
.USDA
.go
v
— Cattle Market Report —
W
edn
e
sda
y
, Ma
r
ch 4
, 2015
V
a
l
e
, O
r
egon
C
a
t
t
l
e so
ld th
rough th
e au
c
t
ion
: 631
Subm
i
t
t
ed Pho
to
.
La
ra Pe
t
i
tc
le
rc
-S
tokes is OTEC
’
s b
rand new com
-
mun
ica
t
ions d
i
rec
to
r he
re in Bake
r C
i
ty
.
and pub
l
i
c r
e
l
a
t
ion
s
. Sh
e
rod
e th
e Commun
i
ty Con
-
n
e
c
t
ion
s shu
t
t
l
e s
e
rv
i
c
e
b
e
tw
e
en B
ak
e
r C
i
ty and L
a
G
r
and
e e
a
ch mo
rn
ing and
ev
en
ing
.
P
e
t
i
t
c
l
e
r
c
-S
tok
e
s s
a
id
th
e job w
a
s wond
e
r
fu
l and
th
e p
eop
l
e sh
e go
t to know
on h
e
r d
a
i
ly commu
t
e w
e
r
e
ju
s
t f
an
t
a
s
t
i
c
.
P
e
t
i
t
c
l
e
r
c
-S
tok
e
s s
a
id
sh
e w
a
s ou
t o
f wo
rk and
look
ing
, wh
en h
e
r hu
sb
and
to
ld h
e
r abou
t th
e op
en
-
ing a
t OTEC and s
a
id h
e
though
t i
t w
a
s a job sh
e
’d
b
e g
r
e
a
t a
t
. Sh
e s
en
t in an
app
l
i
c
a
t
ion
, g
av
e a p
r
e
-
s
en
t
a
t
ion
, p
rov
id
ed th
r
e
e
w
r
i
t
ing s
amp
l
e
s
, and w
a
s
u
l
t
im
a
t
e
ly h
i
r
ed fo
r th
e
po
s
i
t
ion
.
P
e
t
i
t
c
l
e
r
c
-S
tok
e
s s
t
a
t
ed
sh
e and h
e
r hu
sb
and a
r
e
in h
e
av
en and th
r
i
l
l
ed to
b
e l
iv
ing in th
i
s b
e
au
t
i
-
fu
l p
l
a
c
e
. Th
ey a
l
so f
e
e
l
b
l
e
s
s
ed to b
e ab
l
e to m
ak
e
a l
iv
ing in a p
l
a
c
e wh
e
r
e
th
a
t c
an b
e ch
a
l
l
eng
ing
.
and th
e ab
i
l
i
ty to immu
-
n
i
z
e ag
a
in
s
t abou
t a do
z
en
d
i
s
e
a
s
e
s in
c
lud
ing fl
u
,
pn
eumon
i
a
, sh
ing
l
e
s and
whoop
ing cough
.
”
Ano
th
e
r f
e
a
tu
r
e o
f th
e
G
enu
in
e W
e
l
lb
e
ing s
to
r
e i
s
th
e W
e
l
ln
e
s
s Amb
a
s
s
ado
r
.
K
e
l
lum exp
l
a
in
ed
, “A
s
a n
ew cu
s
tom
e
r s
e
rv
i
c
e po
-
s
i
t
ion c
r
e
a
t
ed so
l
e
ly fo
r th
e
‘W
e
l
ln
e
s
s S
to
r
e
’ fo
rm
a
t
,
th
e W
e
l
ln
e
s
s Amb
a
s
s
ado
r
s
e
rv
e
s a
s a b
r
idg
e b
e
tw
e
en
th
e f
ron
t end o
f th
e s
to
r
e
and th
e ph
a
rm
a
cy
. W
e
l
l
-
n
e
s
s Amb
a
s
s
ado
r
s a
l
so
s
e
rv
e a
s a l
i
a
i
son to th
e
commun
i
ty du
r
ing p
e
r
iod
i
c
h
e
a
l
th ev
en
t
s a
c
comp
any
-
ing th
e W
e
l
ln
e
s
s S
to
r
e
fo
rm
a
t
.
”
Th
e s
to
r
e s
i
t
e s
t
a
t
e
s th
e
W
e
l
ln
e
s
s Amb
a
s
s
ado
r c
an
a
l
so h
e
lp lo
c
a
t
e p
rodu
c
t
s
and p
rov
id
e a
c
c
e
s
s v
i
a
iP
ad to in
fo
rm
a
t
ion on
ov
e
r
-
th
e
-
coun
t
e
r m
ed
i
c
a
-
C
av
in
e
s
s s
a
id
, “W
e
look fo
rw
a
rd to b
e
ing
a v
a
lu
ed p
a
r
tn
e
r to a
r
e
a
r
an
ch
e
r
s and d
a
i
rym
en a
s
w
e exp
and ou
r foo
tp
r
in
t
in th
e Un
i
t
ed S
t
a
t
e
s w
i
th
ano
th
e
r wo
r
ld
-
c
l
a
s
s b
e
e
f
p
a
ck
ing f
a
c
i
l
i
ty
.
”
Th
e fi
n
a
l p
rodu
c
t w
i
l
l b
e
S
t
e
e
r Ca
lv
e
s
300
-400# Bu
lk 294
.00 - 319
.00 T
op 332
.00
400
-500# Bu
lk 274
.00 - 312
.00 T
op 318
.00
500
-600# Bu
lk 258
.00 - 286
.00 T
op 294
.00
H
e
i
f
e
r Ca
lv
e
s
300
-400# Bu
lk 234
.00 - 259
.00 T
op 272
.00
400
-500# Bu
lk 232
.00 - 256
.00 T
op 258
.00
500
-600# Bu
lk 224
.00 - 259
.00 T
op 264
.00
Y
ea
r
l
ing S
t
e
e
r
s
600
-700# Bu
lk 221
.00 - 239
.00 T
op 243
.75
700
-800# Bu
lk 196
.00 - 214
.00 T
op 217
.00
800
-900# Bu
lk N
/A T
op N
/A
900
-1
,000# Bu
lk N
/A T
op N
/A
Y
ea
r
l
ing H
e
i
f
e
r
s
600
-700# Bu
lk 204
.00 - 219
.00 T
op 229
.25
700
-800# Bu
lk 187
.00 - 206
.00 T
op 208
.00
800
-900# Bu
lk N
/A T
op N
/A
900
-1
,000# Bu
lk N
/A T
op N
/A
Th
in Sh
e
l
ly Cow
s 89
.00 - 101
.00
Bu
t
ch
e
r Cow
s 103
.00 - 1
13
.00
Bu
t
ch
e
r Bu
l
l
s 108
.00 - 129
.00
S
to
ck Cow
s 1400
.00 - 1775
.00
Y
oung
e
r H
f
r
t
s
. 1
18
.00 - 149
.00
S
to
ck Cow
s Yng
. - 1825
.00 - 2200
.00
P
rodu
c
e
r
sL
i
v
e
s
to
ck
.
com
541
-473
-3136
— Log Price Report —
P
r
i
c
e p
e
r 1
,000 boa
rd f
e
e
t
: No
r
th
ea
s
t O
r
egon
K
e
r
r
y M
cQu
i
s
t
en
/
Th
e Bak
e
r Coun
t
y P
r
e
s
s
Wo
rke
rs con
t
inued
ex
te
r
io
r renova
t
ions
Monday
.
t
ion
s and supp
l
em
en
t
s
.
R
i
t
e A
id w
i
l
l c
e
l
eb
r
a
t
e
th
e comp
l
e
t
ed r
emod
e
l
w
i
th a g
r
and r
eop
en
ing r
ib
-
bon cu
t
t
ing c
e
r
emony l
a
t
e
r
th
i
s sp
r
ing
.
New beef process
ing p
lant to open
T
ex
a
s
-b
a
s
ed C
av
in
e
s
s
B
e
e
f P
a
ck
e
r
s h
a
s fo
rm
ed a
jo
in
t
-v
en
tu
r
e w
i
th th
e J
.R
.
S
imp
lo
t Comp
any to bu
i
ld
a n
ew Id
aho b
e
e
f p
ro
c
e
s
s
-
ing p
l
an
t n
e
a
r Kun
a
, Id
aho
.
P
end
ing app
rov
a
l o
f
p
e
rm
i
t
s f
rom a
l
l n
e
c
e
s
-
s
a
ry r
egu
l
a
to
ry ag
en
c
i
e
s
,
con
s
t
ru
c
t
ion o
f th
e n
e
a
r
ly
300
,000 squ
a
r
e foo
t p
l
an
t
wou
ld b
eg
in in sp
r
ing 2015
w
i
th an exp
e
c
t
ed f
a
l
l 2016
op
en
ing
.
Th
e n
ew jo
in
t
-v
en
tu
r
e
w
i
l
l op
e
r
a
t
e und
e
r th
e
n
am
e
, CS B
e
e
f P
a
ck
e
r
s
,
LLC
. Th
e jo
in
t v
en
tu
r
e i
s
exp
e
c
t
ed to inv
e
s
t $100
m
i
l
l
ion to comp
l
e
t
e con
-
s
t
ru
c
t
ion o
f th
e p
l
an
t
.
Th
e p
l
an
t i
s exp
e
c
t
ed
to p
ro
c
e
s
s a m
ax
imum o
f
1
,700 h
e
ad p
e
r d
ay
, and
cou
ld c
r
e
a
t
e up to 600 n
ew
job
s
.
Th
e p
r
im
a
ry pu
rpo
s
e o
f
th
e p
l
an
t w
i
l
l b
e to h
a
rv
e
s
t
F
r
ida
y
, Ma
r
ch 6
, 2015 — Ea
s
t
e
rn O
r
egon
Bak
e
r Coun
ty
: No n
ew sa
l
e
s confi
rm
ed
.
R
ite A
id
’s renovat
ions cont
inue
By Meghan Ande
rsch
— Weekly Hay Report —
p
r
ep
a
ck
ag
ed box
ed b
e
e
f
th
a
t w
i
l
l p
r
im
a
r
i
ly b
e m
a
r
-
k
e
t
ed tow
a
rd food
-
s
e
rv
i
c
e
supp
l
i
e
r
s and r
e
t
a
i
l ou
t
l
e
t
s
.
“W
e a
r
e ex
c
i
t
ed to b
r
ing
a n
ew adv
an
c
ed p
l
an
t to
th
e a
r
e
a
,
” s
a
id T
om B
a
s
-
ab
e
, p
r
e
s
id
en
t o
f S
imp
lo
t
L
and and L
iv
e
s
to
ck
.
D
e
l
iv
e
r
ed to E
lg
in
Doug F
i
r / L
a
r
ch 6
”+ $370
/m
Wh
i
t
e F
i
r
/Sp 6
”+ $380
/m
LPP 6
”+ $350
/m
D
e
l
iv
e
r
ed to La G
rand
e
P
. P
in
e 6
-1
1
” $290
/m
12
-17
” $340
/m
18
-23
” $390
/m
24
’+ $420
/m
D
e
l
iv
e
r
ed to P
i
lo
t Ro
ck
12
-17
” $390
/m
18
-23
” $440
/m
24
’+ $480
/m
D
e
l
iv
e
r
ed pu
lp
$28
/
ton to E
lg
in
$28
/
ton to L
a G
r
and
e
Cou
r
t
e
s
y o
f A
r
v
id And
e
r
s
en
,
And
e
r
s
en Fo
r
e
s
t
r
y Con
su
l
t
ing
— Precious Metals Report —
P
r
i
c
e p
e
r oun
c
e
, USD
Go
ld
: $1
164
.00
S
i
lv
e
r
: $15
.74
P
la
t
inum
: $1
,131
.13
Pa
l
lad
ium
: $802
.00
B
loomb
e
rg
.
com
BRUCE N
ICHOLS
, CPA
STAN M
ITCHELL
, CPA
2
5
5
0 B
r
oadwa
y
, Ba
k
e
r C
i
t
y
5
4
1
-
5
2
3
-
6
4
7
1 • b
ru
c
en
i
ch
o
l
s@
in
t
e
g
r
a
.n
e
t
T
ax Se
rv
ices
:
• E
lec
t
ron
ic F
i
l
ing
• Ind
iv
idua
ls
• Co
rpo
ra
t
ions
• Sub “S” Co
rpo
ra
t
ions
• Pa
r
tne
rsh
ips
• T
rus
ts
, Es
ta
tes
,
F
iduc
ia
ry
• Exemp
t O
rgan
iza
t
ions
• Pay
ro
l
l Se
rv
ices
Ca
l
l u
s t
oda
y f
o
r an app
o
in
tm
en
t
!
— Ag Commodities —
Co
rn
: $384
.00
/bu
/USD
Wh
ea
t
: $486
.50
/bu
/USD
Soyb
ean
s
: $990
.50
/bu
/USD
Oa
t
s
: $283
.50 bu
/USD
Rough R
i
c
e
: $10
.49
/
cw
t
/USD
Cano
la
: $460
.50 CAD
/mw
t
L
iv
e Ca
t
t
l
e
: $153
.95
/
lb
.
/USD
F
e
ed
e
r Ca
t
t
l
e
: $206
.93
/
lb
.
/USD
L
ean Hog
s
: $65
.35
/
lb
.
/USD
B
loomb
e
rg
.
com