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About Just out. (Portland, OR) 1983-2013 | View Entire Issue (May 21, 2004)
* m a y 21.2004 40. eating out entini out eating out eatingout eatingout eatingout ... SAVANNAH I cflßibbtfln ptSTfiyßflnT <3 bue i C £ k J T ( 2 A L Rie Ai FU vors F rom t H e C a r l e a n I O A FS L unc H 1 I : ? 0 - 2 ptv» T ues -T rí • D ínner 5 - 9 : 5 0 F ues - S ai epiqueer &£C£ i O T L V \ZoT£Z> 3£ST B R E A K F A S T A n JD U J k JCH lid SPECIALTIES C om h Fuim us £AST c o ü n IT v . S o m e h o w 3£\h& a l it t l £ D I F F £ R £ n 1T J U S T W O R K ’S . C A T E R IN G by M eg D aly Roí i C r \I) C a II a I oo J er I v Clfit:ki \ BANOUETS 21& id O R T H M A IN ) A V S . ^ J R S S h A M , O R Left do lunch, redux © 7030 S 0 3 -G G S -S 0 S 2 105 NW Jad at Couch • 5 05 2 7 4 2 5 1 0 / V \ - & ?:CX> --3.-00 P ./ V A . éelrslD A V S.*00 - JT.SO P ./ V \ . W W W .SAV4N N 4hpO RT U N d.C O M — • Enjoy a romantu anil upscale dining F u ll menu F u ll b a r F ive Acoustic Music Non-Sm oking experience Available fo r Restauran t & Lounge Private Ponies Happy Hour/Late Night Food Specials all under S3.50 1222 sw S almon ¡ 503-227- wmv.zehaportland.com * , ¿ .¿ tú i: E 4 T JOT T inder tAe S rtd y e 301 SS 'kKo’iiUoH rV . .i- » Will be featuring for the month of May ike a bridge over troubled appetites, this Northeast eatery is dam reliable! (O K , sorry, had joke.) In all seriousness, Bridges will do you right with its fantabulous spinach lentil cakes, fresh salads and all-new sandwich list. You can also order breakfast all day, like the yummy poached Eggs Fiesta on organic pota toes with cheese and sour cream. According to regular Amber Martin o f House of Cunt, Bridges serves the best French toast in the city— “it’s like a Krispy Kreme.” L nights a week friday, Saturday late open 7 Stepping Stone Cafe • 2390 N.W. Quimby S t N E 2 8 th & Davis 5 0 3 -2 3 8 -3 777 Open Daily 8 am - 4 pm reservations for 6 or more 1101 SE Division private dining room available Kids eat for Sl s fpv New seasonal menu Mostly vegetarian options Serving Stumptown Coffee! Breakfast with Cocktails! Abu Rasheed Lebanese Restaurant • 1921 S*Mf. Sixth Ave. Bridges Cafe & Catering • 2716 N.E. Martin Luther King Jr. Blvd. * 3 .0 0 will be donated to Our House of Portland! Brought to you by the ow ners of Shanghai Tunnel, Bar of the Gods and Tiny's Coffee I hair....” I feel so happy because I just 1 returned from lunch at Genies, my new favorite munchery. My grilled portabello mush room sandwich was no dried-up, scraggly “vege tarian option.” Lovingly enmeshed in a ragout of smoked tomatoes, Swiss cheese and fried leeks, the tender fungus was like music to my mouth. I also love that one could order a mimosa midday at this bright, hip (yet friendly) Southeast new bie at the edge of Ladd’s Addition. modern meals For every glass sold, 503 445 - 9777 ill dream o f G enie with the light brown A Errauzuriz Reserve Portland, Oregon Genies Cafe *1101 S.E. Division S t sk any Portland State University student— Abu Rasheed is the place to go for great, inexpensive Lebanese food downtown. T he decor may he a bit on the “yawn” side, hut the friendly service and big plates of chicken shawar- ma and falafel will win you over immediately. Plus, you just might spot the Portland Develop ment Commissions Matt Hennessee of recent Basic Rights Oregon luncheon keynote fame. cate Breakfast - Lunch - Brunch Free Range and Organic \ * ■ * ime for our yearly tips on where to go for that oft-overlooked Important Meal of the Day. In the spirit of city quadrant equality, I’ve picked spots on both sides of the W illamette and Burnside Street, respectively. May you dine in close-in Portland delight! 3014 ne alberta Portland or 4111/ r S0 3 .33S . y i33 e " 1 1 ou eat here because we let you,” chide I the coffee mugs at this Nob Hill diner— I a motto that also adorns the souvenir thong underwear for sale. Stepping Stone has the best breakfast in the city, hands down, which is why you should order an omelet for lunch, too. Try the Neo Bobcat with avocado, cheddar and tomato. T h e Grazing G oat is mighty fine, with spinach, feta, portabello and artichoke hearts. T h e Dilemma is one big plate full o f gooey good stuff: potatoes, spinach, cheese. G rab a homemade cinnamon roll for the road— but be careful! Your mind may be altered by its decadent powers.
