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BANOUETS
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Left do lunch, redux
© 7030
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—
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Enjoy a romantu
anil upscale dining
F u ll menu
F u ll b a r
F ive Acoustic Music
Non-Sm oking
experience
Available fo r
Restauran t & Lounge
Private Ponies
Happy Hour/Late Night Food Specials
all under S3.50
1222 sw S almon
¡ 503-227-
wmv.zehaportland.com
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T inder tAe S rtd y e
301 SS 'kKo’iiUoH
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Will be featuring
for the month of May
ike a bridge over troubled appetites, this
Northeast eatery is dam reliable! (O K , sorry,
had joke.) In all seriousness, Bridges will do
you right with its fantabulous spinach lentil
cakes, fresh salads and all-new sandwich list.
You can also order breakfast all day, like the
yummy poached Eggs Fiesta on organic pota
toes with cheese and sour cream. According to
regular Amber Martin o f House of Cunt,
Bridges serves the best French toast in the
city— “it’s like a Krispy Kreme.”
L
nights a week
friday, Saturday late
open 7
Stepping Stone Cafe • 2390 N.W.
Quimby S t
N E 2 8 th & Davis
5 0 3 -2 3 8 -3 777
Open Daily 8 am - 4 pm
reservations for 6 or more
1101 SE Division
private dining room available
Kids eat for Sl s fpv
New seasonal menu
Mostly vegetarian
options
Serving Stumptown Coffee!
Breakfast with Cocktails!
Abu Rasheed Lebanese Restaurant •
1921 S*Mf. Sixth Ave.
Bridges Cafe & Catering • 2716 N.E.
Martin Luther King Jr. Blvd.
* 3 .0 0 will be donated to
Our House of Portland!
Brought to you by the ow ners of Shanghai
Tunnel, Bar of the Gods and Tiny's Coffee
I hair....” I feel so happy because I just
1 returned from lunch at Genies, my new
favorite munchery. My grilled portabello mush
room sandwich was no dried-up, scraggly “vege
tarian option.” Lovingly enmeshed in a ragout of
smoked tomatoes, Swiss cheese and fried leeks,
the tender fungus was like music to my mouth. I
also love that one could order a mimosa midday
at this bright, hip (yet friendly) Southeast new
bie at the edge of Ladd’s Addition.
modern meals
For every glass sold,
503 445 - 9777
ill dream o f G enie with the light brown
A
Errauzuriz Reserve
Portland, Oregon
Genies Cafe *1101 S.E. Division S t
sk any Portland State University student—
Abu Rasheed is the place to go for great,
inexpensive Lebanese food downtown. T he
decor may he a bit on the “yawn” side, hut the
friendly service and big plates of chicken shawar-
ma and falafel will win you over immediately.
Plus, you just might spot the Portland Develop
ment Commissions Matt Hennessee of recent
Basic Rights Oregon luncheon keynote fame.
cate
Breakfast - Lunch - Brunch
Free Range and Organic
\
* ■ * ime for our yearly tips on where to go for
that oft-overlooked Important Meal of the
Day. In the spirit of city quadrant equality,
I’ve picked spots on both sides of the
W illamette and Burnside Street, respectively.
May you dine in close-in Portland delight!
3014 ne alberta
Portland or 4111/
r S0 3 .33S . y i33 e
" 1 1 ou eat here because we let you,” chide
I the coffee mugs at this Nob Hill diner—
I a motto that also adorns the souvenir
thong underwear for sale. Stepping Stone has
the best breakfast in the city, hands down,
which is why you should order an omelet for
lunch, too. Try the Neo Bobcat with avocado,
cheddar and tomato. T h e Grazing G oat is
mighty fine, with spinach, feta, portabello and
artichoke hearts. T h e Dilemma is one big plate
full o f gooey good stuff: potatoes, spinach,
cheese. G rab a homemade cinnamon roll for
the road— but be careful! Your mind may be
altered by its decadent powers.