La Grande evening observer. (La Grande, Or.) 1904-1959, May 13, 1932, Image 8

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La Grande evening observer., May 13, 1932, Page 8, Image 8

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Newspaper Page TextPage Two LA GRANDE EVENING' OBSERVER," LA' GRANDE. ORE; Friday, May 13, 1932 , GoSkmg School Comes To Close TMsLAf ernoon tasty dishes are Prepared BY MlSSj COATES Second Session of School Held Yesterday at Saca- Womn Attending. Miss Coates n re Da red and described as iawea Inn With Manv dellcIOUfi reriulree one package or - " xlLtl V t. ul-wlAJr crsnm cheese, one of nlmento cheese. jone triangle of Roquefort cheese, and (Worcestershire sauco to taste. The cheeses were wormed slightly and i ; mixed tnarougniy wmi iiio .BUUce, ai Atitrnctivo ways of preparing the'ter which tlioy were shaped into j same old three meals a day were ball and served with craclters. the ; honwmakers bxirenu rookinir , 1n,i,vintiit fnrm tr h u,.rvn, school sponnored by La Grande Bare jbel.ore dlnner or during the first way Stores yesterday afternoon at I colirsei MlH8 coates also Included in the Bacajawca Inn, at 2 o clock. The ner collection of recipes yesterday, closing session, of the school la being i canapes are simply made and when held this afternoon. About 230 at- lBervea at dinner add an air to the tended 'Thursdav. M hs Maryaret u .,A....AU titM.. Coates, pfetltc),.n a pretty, simple lit-jiienn0f were made Dy rubbing a bowl tie house dress,- is the demonstrator wltn ft g(irUc cIovo ,,cfore elnptyng a who is. bringing to tho women of La drained can of ripe olives into the every assistance possible in solving all household, problems, Miss Coatea states. - - Prize fake Prepared . Among the dishes which she pre pared yesterday wero the prize white layer cake, seven minute white icing, minted ground chocolate frosting, canapes and hors d'ouevres, sand wiches suDrenifl. baked notato stuffed with crab meat,, macaroni : mousse maplo Irango, pineapple marsh mallow Ice box cake, cream puffs, tlmbalcs An unusual cheese mixture which ; " "t'Z7r J:, "71? , nt r ' ins, pickled onions and so forth. In olives, also,,. moistened with mayon maklng canapes, salted crackers are nalse. Place a white slice on top, and spread with any piquant mixture spread a thin coating of. cheam cheese such an anchovy paste, sharp cheese, lover the entire sandwich . or fish, and are decorated in any way Miss Coates also suggested . other in which the haitess desires. Miss; finings for the sandwich Including. Coates warned however against the ( sweet pickles, olives, mixed with may- Dosslbiiitv of flavors or colors clash lng, and stressing the Importance of both garnishes and decorations being simple , and. effective. , Nuggests Luncheon Entree , , As an entree for a iuncbeon or sup tato stuffed with crab meat. The po- itato Is baked and then cut either lengthwise or In any other fashion desired, and the inside Is scraped out. leaving only a thin shell. Mash the I potato over a heated surface, and sea son with milk, butter, salt and pepper and beat until soft and fluffy, after j which. as much crab meat as mashed demonstrated in the second clay ofj cnnflnps nn.i hor d'ouevres. nnno-1 ! "tl,'Z l ,",., tato roughly, and the entire shell po- onnalse, and minced ham and plmien tos on chopped hard-cooked eggs com pleting the -sandwich. With, any fill ing they make a, dainty and delicious substantial dish for a bridge lunch eon, especially interesting because they have the appearance of a white frosted cake. tato is sprinkled with paprika and browned in the oven. Baked potato stuffed with crab meat should, when uned as an entreo, be accompanied by some sharp salad, sho states, ..( Sandwiches supreme, which offer an intriguing mlxturo and appeal to the appetite are made In three layers, mS?VTr? t00i' bowl and covori,1K wlth ft mature of using both white and graham bread' mukuig,lt,.attr.acuve and tasty..., ... 0iivo liquor and sidad or olivo oil and The Safeway stores has established a clove or garlic. Chill the mixture this bureau, for the purpose of de- j for several: hours, stirring occasionally, veloplng ways and means of helping after which they may be served in a western women find new recincs for coniDnrtment dish- with radish roses, economical disheH.-.-- and - to "extend- stulfedvelery. very smitH swret gherfc- The first slice of the sandwich is spread a thin coating of cream cheees ened with mayonnatso ond well sea soned.. Over that a slice, of buttered graham bread Is placed and spread $ $ JOSEPH PERSONALS By Mrs. Maid a Stevenson and returned on Monday. . . Mrs. Edward Bben came in by train Monday from Portland where- sh has spent the past ten days with her uon, Maurice. Mrs. Lige Donley, of Divide, and Mrs. C, P. Ragsdale were guests Mon day of Mrs. J. L. Searcy. ...Max Sprague -cut ..his hand quite badly Monday while cutttqg wood. ..About AO qullta were exhibited at the quilt show Tuesday afternoon in tested" flour that is purchased. According to Betty Crocker, these recipes simplify home-baking be cause they are scientifically made and practically tested. "Clever house wives use Gold Medal "Kitchen -tested" flour in their favorite recipes," says Betty Crocker. "They know it gives best results because it is blend ed, and balanced, and the texture tis right. Now. happy, users can surprise their families with one of the new the community hall.- Som. wer very dainties, among the easy to make Old 60. 60 and 75 and .even 100. years Ireeiiws. pnclnftPri In th unclr St Drize for the bent. militri . 1 " jwajiy grocers . are ..including cold (Observer Correspondent) JOSEPH (Special) Mr. and Mrs. Roy, Daggett and children and )Mr. and Mrs. Frank Keener and family went to Imnaha Sunday,, fishing. The water was. high and somewhat muddy,, so they did not find fishing so good. Mr. and Mrs. John Searcy, Mr. and Mrs, William Warnock, Mrs. Harry Mays, Mrs. Hays and their - families went to Davis creek Sunday and en- Joyed a picnic. They each got enough mushrooms for dinner. A fair-sized crowd went to the lake old. Ffrst prize Jot.ftie best quilted oiu quus was a warped, icq jprs. Mc uyniey. it had , been pieced .60, years (dim nnri nrx mo mp ) mrithpr. Xf rn Mn'lla Utava first on a finished quill "Rose of onaron, Mrs. uauiKe received first on a pieced"1 top "Grandmother's Flower Garden, The show was tt sue-, ceso and greatly enjoyed by all. Sev eral women from Enterprise attended the affair. Refreshments of wafers and punch, were -served. Mrs. F. D. McCully. Mrs. Mollis Mays and Mrs. George Gray were the judges. Mrs. Asa Eg k lea on,, of Enterprise, was a guest of Mrs. J. L. Searcy Tues- with a filling of chopped nuts and t Saturday night for the dance at the WHY yrrri LA UGHS AT li'fd ra7Lt-zn Jff f-y r i I JV KWMmi. TUNE IN! Hilly jo,m ul SnL lU, M Jfe . S SjtN'it& "- i fl&if qrcattil song Mi(l cpmcily tram, etvrx igl'l 'xctt't Sal- ''5!n?J&x 'V . Itnay and Smiitfty over N. 11. C. Blue Neuvr& at 6:43 ' -VfX5! Place: Miss Arthur's lovely apartment in New York City INTERVIEWER! What a glo- will be amazed at the way her nous figure you have, Miss Arthurl You must spend hours in gymnasiums. MISS ARTHURi No gymna siums for met The Hcst Foods Slenderizing Plan keeps my weight right where I want it. INTERVI EWERi Is that one of those "starvation" diets Miss Arthur? , MISS ARTHURi Starvation' nothmglThc Ucst Foods Slen denzing Plan lets you eat almost everything you want. Simply substitute two salads daily topped with Best Foods Mayonnaise.. for too. many hcuvy soups aqd ricK fattcnipg foods. If any woman will only suck to that simple plan she figure will improve. Miss Arthur, a Paramount Star, is now appearing in "The Lawyer's Secret." Her slender grace has already won for her millions of ardent admirers. So accept her advice. Rely on her plan for youth and health! Be sure that your mayonnaise is Hest Foods. It contains breakfast eggs, salad oil, vin egar and rare spices. AH care fully double whipped lo a secret recipe. Ccrtuin mayon naise makers have recently introduced cheap, inferior fill ers in a frantic effort to lower .pric9s; This we flatly refuse to do! So order your jar of Best Foods Mayonnaise today! 9 ' ow? ,ftveii.-aji GLAZED HAM A professional glaze may be had on a ham if you pour about a cupful of Max-i-muM syrup over it during the last half hour of baking. To prepare a raw ham for baking place it in cold water, heat slowly and simmer gently until tender, allowing 25 min. to the pound. Remove the rind, place the ham in an open baking pan, and pour over it enough syrup to coat the out side. Bake for about 30 rnin rijj a medium oven (350F.) Add just enough water in the bottom of the pan to keep the syrup from burning. This will give that beautiful glaze that every well-dressed' ham should wear. Max-i-muM Syrup a blend of pure cone and maple sugars has such a variety of uses in the daily menu that we all should know more about them Call at your nearest Safeway stoic lor a jug or tin today. 511 .Kvn i JStA ASA k Miix-l-Mum Syrup is used exclu Rively lu recipes demonstrattHt nt tlif Brtfeway Cooking School.. Chalet. An orchestra from Boise, Ida., furnished the music. Mr. and Mrs. Paul Wilson, and sons, Gerald and Howard, Mr. and Mrs. Harley Hamilton and son, Layton, Mrs. Alex Hillasle and the Schilling bro thers, who recently bought the -farm below town known as the Joe Shiner place, made up a party that spent Sunday at the. lake. . Mr. and Mrs. Frank Oaulke return ed Sunday from. Big Sheep, creek where they spent the last month. Mr. Oaulke went down to look after things during lambing and. reports a favorable lambing ,. season and. a splendid, average , of lambs. Mr. and Mrs. Selwyn Gaulke also, came day. . Mrs. Kengta Miuer-1 is now very much Improved from her recent ill ness, - ' Famous Cooking Experts Prepare Noted' Recipes Alice Bradley,, principal of Farm er's School of Cookerv. RnRtnn flnrah Field Splint, director, department , of foods,; McCatl s .magazines-Nancy. .Dor- rls, food editor. New York News these are a few of the famous cook ing experts who have .assisted In compiling the 15 easiest .baking and cooking recipes distributed by Betty Crocker, noted Gold Mtedal expert, In out - oacn sacK or uom Meaal "Kitcnen- "Soft as silk," has helped win. many prizes, according, to Betty Crocker. Carl Reynolds Is Cousin Of Valley Pioneer ' Carl - Reynolds 'memfber . " of 'the Washington club In the American leaiiue. Is dolne aulte well this sea son., according to numerous press dls pa.icnes, ana .lnciaentauy, turn xtcyu olds family In La Grande Is watching his progress with much Interest. Carl happens to be a cousin of J. E. Reynolds, of. this city Ed Reynolds, as J. E. is more fa miliarly known lrl this valley, also played ball In the early days, dating back to the early 80s, , and won a 150 prize at 'the ,014 .fait, .grounds in a "pitch below the knee" contest. , He , remembers the score of the first game In which he played, with ten men on iiltu ..1,1'.:" - ' l - ,i each team. . The. winners accounted Another, quality product Gold. u .. H u..,. a .Th. Medal cake fjour the. flour. that Is; tenthjnan .was.-a .baciatop,,.,.'. sta Medal, In their., local advertising, wiuch.should .interest thousands.. of womei. whodaily .use the advertising columns of the Observer as their food buying ulde., tlonel behind the catcher, and that happened to 'Tie Mr." Reynolds-'posl-tion. During the game he got the most put.outs of any member of the team. ' . ' , - L Later Judge U. G. Couch and Mr. Reynolds played on a valley "team. , Bill Baling is, the only man alive to ', Mr. Reynolds' knowledge ;jvho played: on the teams that contested ui. that' 45. .to- 38 game, at.he f aiigrounds. Liberty'. .: SUNDAY! ' SAMUEL KXDVV7NH A SAMUEL X0VV7N-4 KMU, AMMSMtM V " PllE1fAVfS r nr iL- Daily Cross-Word Puzzle" 13. ACROSS 1. Injure 7. filark made by folding . Dad or mall- clous Inten tion .. ... H. Forest warden 15. Plant of the illy family: var. 16. Makes-nocos- sary is. TfjRcthcr: prullx 19. Sign , . .. 21. Sen ealo . 22. That whlcii a' ruminant chews 23., Make leather 21. 1'rlson aboard of man-of- war ., 25. Female horse 2I. Change 28, Faithful' Always 2. Finished 3:1. ItUSUIIIlMl ilt. Units of dis course IS. Tnltos solid food 40, til-own drowsy 12. !i-foro 43. Old form of threo Solution of Yesterday's Puzzis SIAIMII SENPEFAlMlElD ANEMON gjADAM I ffl S N A P H C A p (Q M E U i S O N ck a i s e m& a r k dfls A L F R c: SXT m c. sZi 7T B Tr7 10 SWK. H O NlirOlT O fl I G OP ipUSjpi E DIS g.JV ER SlE SSU S SWT AGP LmIoIS e NlfTf? Ts D E 1R .LTD E.-IdMl N f N E sjEsTTETfs isjrggMBII 4). Merchandise , 45. Chaffy part of Ground grain JS. Within 47. Uke'n 4J)i- Hayiteyo Htute : ahhr, CO, Adjust the nihil) iiKuIn 62. SnfUin h) tcmpor G4. Burnt!- rcrth Vlr)(;iilly C5. Nut thh'lily . . DOWN , I. Name-rf, two-. noithweatHrn Kt:Ue 1. Huast , 8. Nnto of the" scale 4. Ctnslnj; word of n pi-uyer 0. (i-lrcai'iu II, Ivilicid.-il salt' 7. (.'owe rod -,. 8. Morhlil respi ratory S.Typompaeure's . Symbol- (or , S ailver U, Safe ,. . 12. Wore, away . 17. Dry and . ' barren ; 20, Inlet-national . unter a tan cl ing 22. On who pro - , vldes and serves food 24. Prepare by Btoeplnff- 25. One: prefix 27. Precedlne tilBhts 29. Swears : :;solemnJy -f 31. CJlves .another title to as. withdraw 34. Qno who ac quires by . tabor. 35. Small hamlet 3.7.. prawa off - liquid con " ' tonts -33. LQRlslatlve ; bijdy-M-. 41. PreciouH ones 44. Custom 45. niblk-al king dom 47. DrhiliinR -: vessel IS. Corded fabric 61. French pro- noun.. , 53, Comparative , . ondlng . 3 3 4 S 6 7 8 f 7 J H J -; : B Vr": 'f so Hps"-' ; a2 ' BB 3r j:sr rrBtt 33 34 : 3S !Z ' T 37 fQ 3f Uo" ': 'ff ' W r-" 1 Jm MM1, 4i ' ' ' W, t" r Ml- SL Sb St vm, ST. Sd "TXJ,r7) Say "Gear-ar-delly" to your grocih , nuiiu if on TO THE WOMEN WHO HAVE SHOWN SO MUCH INTEREST T HiS WEEKI You hive seen Ghirardellis at the Cooking School, and we know you have been, interested. We hope you rind, as milKons have, that GhirardeiU's saves time and tastes better. Why not try saying "Gear-ar-delly" to your grocer . . . right now? GHIRARDELLl'S f ount CHOCOLATE Made by any Metliod- M ktyM COFFEE MP Pleases ' moose your owrjavorite method of mak-" ing cdfFe'e- either a'dripolatttf, perco lator or coffee pot'-ahd Airway' Coffee will give you a rich, pleasing flavor. Made with pure firaziliari-gr'owri Sa'tttbcoffee, the1 iribjt' po'pHilar! varie'ty iri the' wbrldj AHrwayi' is' ra'pidly be'edrnirig' a' favorite' with' coffee1" drinkWs all over the West. It is pabked' iri-a'moderriglassitie-lined bag toinsureits fresh ness. Try a pound of Airway Coffee today; . Fedtursd at the Safeway Cooking School' A GOOD quality at a LOW price V-.'i .ft'."' : )-.-:, h - A . '---.)r , . v- ;. - r - t 6QUWBlaR TQtdmtesttd' Use tfM&M "Kitchen-tested" tor evjery kind of baking We recommend that you try Gold Medal "Kitchen-tested" flour the most popular brand we carry: For this flour is"Kitchen-tested" for every kind of baking. Cooking experts bake pies,jastries, calces--everything with every batch of this flour before it is allowed to enter your home. Each batch must bake oiit perfectly. This is why GoidMedal"Kitchen-tested"Flbur cuts baking failures in half. Order a sack from us today. Use it for all your baking. We will refund your money if it does not always give uniformly perfect baking results. nwnnHT v nw a t? r q rnwoAMv n francisco Mr TT JL "V-f 1. AX. JL- J V- M. J. X X M. PORTI A Mil MonCfj baeh trial no risk All grocers in this territory- re hereby amhorind to refund to any bnrchiter. provided above and the manufacturer, of Gold MM.1 Vln.ir in : .r" .. quintity returned with cuatomer'j name, addresa, town and Hate and with a utcmcnt by the cmtomer tMnt the ream lor the Vttun nttty okcr-nalioiiall.v latnoas ..old Medal authority a bnking-i. and on cooking will gladly help cooking school experts and housewives, too with timely suggestions on any sprf. one loot! problem or entire menus for economical home meals and unique party plaiis arid dainties. Simply address Betty Crocker, General MiBsi Minneapolis, Minnesota. "Belly Crcttri Tclti"rvrry Wrdnrtdiy f FrUay merei., f 0,-jn r Cakes made with Gold Medal Cak Flout are the crowning auccMa of any party. I'd Radio Station. X