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About La Grande evening observer. (La Grande, Or.) 1904-1959 | View Entire Issue (Aug. 21, 1929)
t Wednesday; August 21, h LA GRANDE EVENING OBSERVER, LA GRANDE, ORE. Page Seven FINISH HARVEST IN FEW DISTRICTS y. S. Summary of Crop Ami Weather Conditions in Oregon is Given. rOUTI.ANK On:, Auk. '2 (AP I'nilcil Stjilt'H department of njfrlcnll are weather bureau here to. tiny. In :i sumniii ry of weather ;i erop conditions in (irei;o:i for tin week endhnr August L'o, indicated Hint harvest Is complete hvit rpn sidernble arena and is advam-im; rapidly elsewhere. The summary follows: Cereals: IrriKiilt'tl corn Js doing well, n -11 the same is lriii of i;nini miirritfnied fields that have been t cultivated, hut most iiuiirint- Ijll' pom Is badly in n. I'd of. ruin. Pruils: piekhlK ol' bnrtletl pear in progress !n tin' Pnwrue river val ley, ami will begin I i Hi.- Willa mette valley in al'txit a w-k. 1'rnrs and-apples :iiv doing v' M. I'nnvs are appro:iehing maturity, and picking will begin in i ho warnn r districts this we.k. IVaehes am coming laii) markets i:i sm.iH o,uaii tltley. J Mondnws, pastures, an I ranges: haying Is genera My enmpleto ex cept for llii- Inter -: 1 1 1 j 1 1 htm ul" al falfa, -mill III til.' Willamette valley baling has been inoslly done. Al falfa Ik doing well ulinv there is Hufflcleit wnir-r. Ihiniestie pastures . :- continue il ry, am) the higher ranges um showing tin eft'eet of ronthiil cd (lrnu;li(. UVte stock: drying up ol" pastures and rniiycs is showing tin r f-oi on livestock. Ion -io scrimis lusst s are repnrlcd. ' MUrcellaneaus: melons ami toma toes am being marketed in larger iliiantilirs. I.nto pnialoi s and gar dt iMli('cd rain, Kurly imps am be iiurplcko'l. BATTLE RAGES NEAR MANCHULI; RUSSIANS RETIRE Continued from Pae 1) from llnri.in today stated a lu sfan punlnKii on i he Sungari river near I'm hinulisi-in fired upon a Chinese posial ha rue aad enpturod five ' pnslnl employees iind the bnat'H mail. Minor engagements were report ed ; tnd!iy I'riiin .l ulinsi'-n and Jlsingkni in the neiuhliorhoml ol' iake llnnka. while ii was said severe, flighting took place war ChaJunor oin, Aim. IN and Auk. 19. Hallway traffic at the eastern end Of lllc Chinese pastern railway ItdR been crippled by attempts In blow up trains. iiCHOOL FOR ELGIN WOMEN HELD TODAY (Continued from Pane 1) that malie them fearful uMackliu:; anything a hit fa ncy a nd show Diem simple ways t du etrair binary things. Priet'h. ii is by a -"ftiftomalle seheduling f her time. RJid careful selection nf her menu ' that iis varimis iiems may be ; prepared at different linns, that ! IdiC polv s her problems. j A At the cb.se nf school yesterday j attendance prizes were given away. ' The first drawing, the electric; mri), given by the Ka stern Oregon jylK)i t Power company, was pre- B-nlnd to Mrs. Kiln Holly, of Tn- ; 3 Miss (irace Hailing, of Cnioii. ntl the six-month mi bscript ion to he Observer on the seeomi draw ing. Port y-nine pound s;n-ks of flour from Hie I'nion Plour Mill Hie company, went to Mrs. Viola Tirlter. Mrs. Ilffie Uosewall. Mrs. 1BSS3BE1I9D it! 1 Looks Like New, Doesn't It? jpM'd dry clt-.-iiicT can w-k . ! onrlt-rs with that old suit of ' j Joins. Stop and think fur a i icniviit just how many old : I Suits you'vt' j;ut tucked away 1 m the clothes closet. All they Iteed is dry cleaninf and pressing to make them smart j nd yood for many, many j Otoliths of serviceable wear, i t Dry Cleaning Dept. Standard Laundry Co. Phone .Main "( 1 it I J. V. Hutchinson and Mrs. Walter cek i mi the next four drawing. .Mrs. Kdward .Miller and .Mrs. Mark , t 'router received three pound palls of Snowdrift, Mrs. Fred Kox' name Was ilrnun for a two pound ean nf SehilliiiKs roffeo, ami .Mrs. l.ouisa Imrwell ami .Mrs. C. 1 (Jrips won cans of Wesson Oil. J fither Scb III Inir prodticts won 1 follow: Mrs. Murray Jensen and .Mrs. Hoy ("onkUu, hakim powder; I .Mrs. I). H. ('router, celery salt; ! :'rhPlma van llnuten, mustard; Mrs. IMlth Wright I'hy, mustard; Mrs. i , Paul Spenrer, white peppf-r; Viola! : Coburn, vanilla. liuxes Leslie salt wont to Mrs. ' 'II. (. Hees, Marie Naelsnn, and .Mrs. Tom Itaird. lou't Kfve your husband a touh ehickeii and a poor carving knife , ami e.peei him to servo ii dinner," ; .Mrs. McLean eounselled. "Help j him n liitle berorc dinner with ex planations tell him how well you know ho ean do il, and he'll yet ' almur beautifully." ! Color Scheme Importunt ! ICmpliasi.intr. as she has in pre- ; vious years the Iniportanee of a color scheme she deelared that even n child lilies to have a table pretty, a ml t hat a n art isilc table will have its part in Kivin a child an umlf I'lyinj; pood laMo for color harmony, and beauty. "Put, re- ' member, things must tawie k! 1 first. Then. If you ean nnfUe" theni' pretty,- that.- fine, but' thero In. .110,1 hint; worse than fancy food that1 ;dnes not taste, wood. ". the former associate dean at Iowa said.' While she stressed 'economy in buying she urj;cd mothers not to , be economical when it cam'- td buying milk and croanu PKKs.'but- , ter and nraniies for their chiblren. i"lf you economize here you'll spend it later on doctor bills," she warn ed. ( The table cover came In for dis cussion and its keynote was "use only what you need." "If yon are not serving anything that requires a knife, don't put one on," she advised. (iood tools In the kitchen arc as: essential to the housewife as wood 1 tools to the carpenter and the-, mechanic, she told her I'nion audi ence, in-Kin?,' that they hove satin factory, carefully chosen equip ment. i An interestiiiK stuffed pepper, a hambui'K meat loaf, that was ccon , Minle.lt yet appetizing-, oraiiKe rolls .that can be made the niKht before; a different, yet simple, way of pre-' pariliK . vegetables, a quite intriKti Iiik, ami nuain. simple, pear salad t hese were among the foods that were created while .1 rs, MeJ.cn 11 talked. I This afternoon the same dinner is bi'intr Kiven at KlKin. J-Iquip- 1 iiirni was transferred from the I'nlnri club house last niKht.' Im medialely after this afternoon's session preparations will bCKin for the two l.a tirande days at the' hih school auditorium. Thursday's menu and recipes l follow: .UYM'ST S2 TIM USD AY Tt A Luncheon Party (Pink and flrecn) Sh ri m p ( 'a iiii pe 1 lei islies Chicken Loaf N'ew Pot aim's ill Parsley, Hut ter TAe Qreatest success More people have two weeks than in The New Buick wiih Body by Fisher htn met with a veritable landslide of public demand, many purchased before ever seeing the car many thousand of others placed (heir orders the first few days it was on display other thousands have been taking demonstra tions and then making Buick their choice. More Buick owners have entered orders more men and women who owned other cars have turned to Buick more people who for merly paid from $1000 to $2000 higher for their automobiles have purchased Buicks than BUICK MOTOR COMPANY. I LINT,' MICHIGAN Ctnaili'ta firtOfiel i.trftraiiom Hia'Mrrt of Mcl(bli-BuKk. Oibiwi.Oat. Hukk ind Mrqut tu Moror 'in NEW LOW CRICKS 118' Whtelba Modtlt I22S in1295 ' 124' Wlirrlhav ModVU ?Mfi tt$Un H2' WheribiM Modrti $IW to JHW, Tkc frxtt f e b fartorv, 5ft(ial rqtiipmnf eilra. Hni If ttflirrJ (iricr ifirlmt in!v tttht rhir( fr 4tty n4 kmtinng. 0nvrnint inmi (n h ironi'iowt tUr literal I M M . I uin Vttmrmi PlH. (Mi4r lb 4ltrttt4 rnc well thr !( prur i-n n(iriii- ul-ni -l-il t.'ti'i JENNINGS MOTOR CO. ADAMS AVK. THEN BETTER AUTOMOBILES ARE BUILT ... BUICK WILL BUILD TIICM Onions stuffed with M ushrooms and Peas Cranberry r'rappe KhiKer ' Iidls 1 1 reen ( i rape Preserves Watermelon -Cucumber Salad Ko lied Swedish Cheese Wafci Princess Charlotte Pii.MIiik -Strawberry Sauce Coffee Candles Nuts Other Kevlnos ParJtiian I tinner Pineapple Chicken Cucumber UresshiK Frozen 'I'omatoes Orange Sauce Marsh nia How Pros! i tig Potato Wafers Shrimp Canape Toasted Circle of P.read Sliced Tomatoe CotiaK' cin-eso (Irecn Pcj'per Shrimp and -Mayonnaise oiivo Chlckcii l.onf a pounds chicken. 1 1-2 e. ilry bread crumbs. 1 1-2 c. chicken broth. Pour warm broth over crumbs. Let stand l-l nr. Cut cooked chicken in small pieces. I c. celery, chopped. 1 1-2 c. milk. Ik-'optks beaten separately. ; Salt white pepper. Combine, crumbs, chicken, eel- , cry; seasoning, milk and ckk yolka. l-"old In beaten eifK whites. Steam In Kreascil mold 1 hi. Let brown 1 tt minutes.' Serves 12. Cranberry i-Yappc One.-third c, siiKar. 4 thvp. corn syrup. 1 c. water. ltoiP2 minutes. Cool and add ? , c. cranberry pulp and juice, spk. salt. Strain into "rel'rlKerator pan. . When partiajly frozen Mir well. Stir- well every half hour until ' frozo'n. It w ill ho' ready to .serve 10 two liours. riilKor ltoll; , , , 1 c. mashed potatoes. ( 1 . potato water. 1 -2 c. siiKar, ... 3 eKffH.'. 1 yeasteako.-. 1 -2 c. butler. 1 tsp. sa'lt. l-'lour, Mnke a batter of the potatoes, potato. water, sugar. and flour. Heat ' very"; well. Let rise :t hours, licit the ckkk- Peat into the batter eggs, melted 'butter, wait and four to make a wilt dough. Knead well. .Let double bulk. Poll out to 1-2 inch. Cm in finger sticks 1-2'S in. Poll In inched butter. Put close together In a baking pan. Let rise. Italic at TiiKi decrees tor la min utes. Water Melon-Cucumber Salmi Cut a deep phiK out of a water melon. Slowly pour In a bottle at ginKcrale. Pet urn phiK and chill inelon tlnn'Oiighly. When ready to '; serve, cut in half. Cut into balls : w ilh l-'rench vegelalile cutler. . Chisp cucumber in ice water. Cut into small cubes. Combine water melon ha lis and c :'Uinber cubes on bed of tettn-e. Tlariunte with a Krcneh dressing made of orangi, and lemon juice In place of vine gar. Sprinkle with chopped plsl chio nuts, chill in ice box 11 11' tl 1 II.. III. ..I I maZBukkiii purchased New Buicks during the past any similar period ready to serve. Polled Swcdi-.li Cheese Wafer- Steam a Swedish Wafer, Spread lightly with cream cheese to which a little Roquefort cheese Is added. I toll Die wafer at once ami let crisp In rolled form. Princess Charlotte Pudding 1 pt. milk. 1-2 c. sugar. 1 1-2 tbsp. cornstarch. 2 egK yolks. 1 1-2 c. freshly roasted almonds. 1 envelope Kelatlne. t pi. cream. 1-2 c. powdered sugar, Peal eug yolks with sugar and cornstarch. Add sea hied milk. Conk o a cream in a double boiler. Add geluline soaked in l-:t c. cidd water and dissolved over tire. Peal well. When cold ! add finely chopped almonds, salt ; ami I lp. vanilla. When beginning tu set up. fold tn powdered suffer and whipped creain. Turn into small molds. Serves 12. Chill It tn 1 hours. Iiii It sauce 1 -It cup butter. I c. piiwdered sugar. ' t egg whin-. j I c. fresh or canned fruit. I Yearn butter. Add sug'ir grad ually. Add egg while beaten stift. Peal well. Add slow ly mashed : fruit. Ileal until creamy. Pari-tun Dinner for PI big stalks celery. 3 lbs. onions, J-2 lb. lard. M lbs, pork shoulder. 1 I cnii mushrooms, 1 can Hilia. beans. I I can tomatoes. ! 1 -2 pound spaghetti. 1 Cut up celery and on inn. Pry In ' a heavy iron kettle or pan with 1-2 cup lard, cover tightly. Jton't 1 burn- just k to lonk transp:ir- cut. Cut up the purk In small ! pieces. Pry in 1-2 c. lard until well browned. Cook 1-2 hour or until well dune. Pojl spaghetti In S qis. of salted water 211 minutes. Drain. Add to conked spaghetti the cel ery, onions, pork and mushrooms, : tiuuatocK and lima' beans with their liquids. Season well with salt and pepper. Simmer 1-2 hour. May ' thin with spaghetti water and serve on toast. Or serve in the thicker form. Pineapple Chicken I young chicken. ( 1 tsbp. Worcestershire sauce. 1 can presiM-veil pineapple. Cut off flesh from chicken. Slice in servings. Season and fry li, tie in r. I until brown a ml tender. About :t" minutes. Add sauce and diced pineapple. Cook stow ly 1 a minutes. Iteinnve pineapple and "Redwood Empire ol HUMBOLDT COUNTY, CALUOHMA HUNTING BOATING CAMPING II til- firiiluitrjttJltiIm IltinibohliCdutM.v II" nn! ..fTri.le if n KHrrLa,1ilW.lta 7 I of any previous year Bl MMIING IIP SWIM.VJlN'ti I' GOLIING I. ever before during a similar period in Buick's twenty-six year history. The ltt.l iltmanil during thtte tiro utrit is jrotii three to five times , is f;re,il ,is that or any other tiutiiintihile nicer nbuve $1200. Popularity so overwhelming carries an un mistakable message to every prospective motor car buyer: See the new Buick drive it compare it and you'll quickly discover that it's the greatest dolbr-for-dollar value in the entire quality field. ehieken to hot plntter. Thicken gravy with 1 tbsp. rornstnreh. Pour over the clibken. Serve wltb stejuned rice. i'm unilicr lrcs-liia: 1 1-4 c. thick sour cream. I tbsp.. onlOn chopped. 1 tbsp. olives chopped. 1- c. cucumber sliced thin. Salt, pepper. Pour over sliced tomatoen or bard cooked on lettuce. I Yoven 'roniiitnes - Mash I ut. can of tomntoes. Re move hard portions. Add s:tlt, pep per. I -4 c. chopped onion. 1 -1 c. chopped celery. Pour Into refrig erator. I'reeze. Ornii'ic Siincc for Anucl Pake egg yolks. 1 e. sugar. 2 orange juice. 1 orange rind. Took in double boiler till thick. Cool. Pol.l In 1 pint whipped cream. Orange Cream Satire for Oike I c, orange juice. 1 -'2 e. lemon juice, 1-2 c. sugar. t -2 c. ea nned milk. 2 tbsp. cornstarch. 1-4 tlisp. grated orange rind. Pinch salt. Itoil fi ult juice and sugar. Mix cornstarch In e. cold water. I'rtok n'l till thick and clear. Add ;i range rind and salt. Peat. Chill. Vhlp l bp ea nncd milk according jo special' dlreclions. Kohl Into orange mixture, Mai vlunnllow I'riistiiig 1 i-2 c. simar. 2 t'gg whites. ' Pinch salt. Ii tbsp. cold water. 1 1-2 tsp. baking powder. Miv well In top of double boiler. Cook. Peal unlll comes wtihln Inch 1 I III .Ii Did you ever attempt to have hubby get up a meal or even wash the dishes? Worth Sad but true. Hundreds of La Grande women have also discovered that it is not worth the effort to fume and fuss baking bread at home hat is linked ss and flavor a bread that the richness made bread. That bread is RICH AS BUTTER Thousands of Loaves Every Day Our modern and well equipped bake shop turns out actual thousands of loaves of Bulter Nut evcly day. livery loaf is guaranteed to be up to the highest st andards and by the way there is only one explanation for the high standard of J'utter Nut il would be impossible to make good bread in any other way that is the in gredients which v. c know are best that ihc mar ket affords. There is n: substitute for quality you will find no other bread will please you like IJutter Nut is pleasing the majority of people in this vicinity. of top -or until It peaks when dropped from a spoon. Adil 1 tsp. vanilla and 1 2 marshmn-llnwH cut Vine. Heat till cold. Psp on caKt, gingerbread or in chocolate Jelly roll. Potato Wafers 1 c. mashed potatoes. I eng. t tsp, salt. '2 tbsp,. cream. I 'tsp. baking powder. Flour. Combine mashed potatoes, beat Big Final Mark Downs Last Week It is Not the Effort They find that they are to their liking bread that has all .' J? fjUi all the food value of the best home, . -k! ' fflBHDr d ranae K. J. McWilliams, Prop. en egg, fialt and crpnm. Pent In nut very thin. Cut Into 'wafers 3 flour to make smooth paste. Add inches by 3-4 inch. Pry In hot fn baking powder. Mix until mixture till purfy and brown. Serve at corn leaves the sides of the howl. Poll pany breakfast or luncheon. S easonino: , the fine art of JX11- . I'soil ovrliislvoly III Tlu- Ot-l'vcr ftlQOIZFOj i-nnkitlK s'rllittll. S24I able to buy" .fV'':'--'-. At The Cooking School Mrs. McLean will show you many new reci pes at The Observer Cooking School. Not only that but she will uhow the setting of a complete meal and naturally will include bread on the menu. And the 15 read BUTTER-NUT Of Course j ' 1 Ffp7 VP 'T''-j "yt" the kitcheii- i Experts in culinary much salt imoarts the right taste. And they know that Lksliu Salt gives that taste surely for its purity and even grain are kept constant through care ful refining processes in modern factories. Demand the familiar easy-to-hamlle, red Leslie package. "Xeii use but Utile Suit , , . Itl lli.il little be the best " LESLIE SALT PLAIN OR IODIZED si AS A NUT - Htm i akery i i I 1' i 3 I 1 1 i 1 1 I ,,,,..,.,,,,,,,,,,,,,,,,II1..,,,I.,,,;,,,,,.,,,,,,,,,.,.. ,.,..,.r..,. u......i..i....i.... xJ i
