t Wednesday; August 21, h
LA GRANDE EVENING OBSERVER, LA GRANDE, ORE.
Page Seven
FINISH HARVEST
IN FEW DISTRICTS
y. S. Summary of Crop
Ami Weather Conditions
in Oregon is Given.
rOUTI.ANK On:, Auk. '2 (AP
I'nilcil Stjilt'H department of
njfrlcnll are weather bureau here to.
tiny. In :i sumniii ry of weather ;i
erop conditions in (irei;o:i for tin
week endhnr August L'o, indicated
Hint harvest Is complete hvit rpn
sidernble arena and is advam-im;
rapidly elsewhere.
The summary follows:
Cereals: IrriKiilt'tl corn Js doing
well, n -11 the same is lriii of i;nini
miirritfnied fields that have been
t cultivated, hut most iiuiirint-
Ijll' pom Is badly in n. I'd of. ruin.
Pruils: piekhlK ol' bnrtletl pear
in progress !n tin' Pnwrue river val
ley, ami will begin I i Hi.- Willa
mette valley in al'txit a w-k. 1'rnrs
and-apples :iiv doing v' M. I'nnvs
are appro:iehing maturity, and
picking will begin in i ho warnn r
districts this we.k. IVaehes am
coming laii) markets i:i sm.iH o,uaii
tltley. J Mondnws, pastures, an I ranges:
haying Is genera My enmpleto ex
cept for llii- Inter -: 1 1 1 j 1 1 htm ul" al
falfa, -mill III til.' Willamette valley
baling has been inoslly done. Al
falfa Ik doing well ulinv there is
Hufflcleit wnir-r. Ihiniestie pastures
. :- continue il ry, am) the higher ranges
um showing tin eft'eet of ronthiil
cd (lrnu;li(.
UVte stock: drying up ol" pastures
and rniiycs is showing tin r f-oi on
livestock. Ion -io scrimis lusst s are
repnrlcd.
' MUrcellaneaus: melons ami toma
toes am being marketed in larger
iliiantilirs. I.nto pnialoi s and gar
dt iMli('cd rain, Kurly imps am be
iiurplcko'l. BATTLE RAGES
NEAR MANCHULI;
RUSSIANS RETIRE
Continued from Pae 1)
from llnri.in today stated a lu
sfan punlnKii on i he Sungari river
near I'm hinulisi-in fired upon a
Chinese posial ha rue aad enpturod
five ' pnslnl employees iind the
bnat'H mail.
Minor engagements were report
ed ; tnd!iy I'riiin .l ulinsi'-n and
Jlsingkni in the neiuhliorhoml ol'
iake llnnka. while ii was said
severe, flighting took place war
ChaJunor oin, Aim. IN and Auk.
19.
Hallway traffic at the eastern
end Of lllc Chinese pastern railway
ItdR been crippled by attempts In
blow up trains.
iiCHOOL FOR
ELGIN WOMEN
HELD TODAY
(Continued from Pane 1)
that malie them fearful uMackliu:;
anything a hit fa ncy a nd show
Diem simple ways t du etrair
binary things. Priet'h. ii is by a
-"ftiftomalle seheduling f her time.
RJid careful selection nf her menu '
that iis varimis iiems may be ;
prepared at different linns, that !
IdiC polv s her problems. j
A At the cb.se nf school yesterday j
attendance prizes were given away. '
The first drawing, the electric;
mri), given by the Ka stern Oregon
jylK)i t Power company, was pre-
B-nlnd to Mrs. Kiln Holly, of Tn- ;
3 Miss (irace Hailing, of Cnioii.
ntl the six-month mi bscript ion to
he Observer on the seeomi draw
ing. Port y-nine pound s;n-ks of
flour from Hie I'nion Plour Mill
Hie company, went to Mrs. Viola
Tirlter. Mrs. Ilffie Uosewall. Mrs.
1BSS3BE1I9D
it! 1
Looks
Like New,
Doesn't It?
jpM'd dry clt-.-iiicT can w-k .
! onrlt-rs with that old suit of '
j Joins. Stop and think fur a
i icniviit just how many old :
I Suits you'vt' j;ut tucked away 1
m the clothes closet. All they
Iteed is dry cleaninf and
pressing to make them smart j
nd yood for many, many j
Otoliths of serviceable wear, i
t
Dry Cleaning Dept.
Standard
Laundry Co.
Phone .Main "(
1
it
I
J. V. Hutchinson and Mrs. Walter
cek i mi the next four drawing.
.Mrs. Kdward .Miller and .Mrs. Mark
, t 'router received three pound palls
of Snowdrift, Mrs. Fred Kox' name
Was ilrnun for a two pound ean nf
SehilliiiKs roffeo, ami .Mrs. l.ouisa
Imrwell ami .Mrs. C. 1 (Jrips won
cans of Wesson Oil.
J fither Scb III Inir prodticts won
1 follow: Mrs. Murray Jensen and
.Mrs. Hoy ("onkUu, hakim powder;
I .Mrs. I). H. ('router, celery salt; !
:'rhPlma van llnuten, mustard; Mrs.
IMlth Wright I'hy, mustard; Mrs. i
, Paul Spenrer, white peppf-r; Viola!
: Coburn, vanilla.
liuxes Leslie salt wont to Mrs. '
'II. (. Hees, Marie Naelsnn, and
.Mrs. Tom Itaird.
lou't Kfve your husband a touh
ehickeii and a poor carving knife ,
ami e.peei him to servo ii dinner," ;
.Mrs. McLean eounselled. "Help j
him n liitle berorc dinner with ex
planations tell him how well you
know ho ean do il, and he'll yet '
almur beautifully." !
Color Scheme Importunt !
ICmpliasi.intr. as she has in pre- ;
vious years the Iniportanee of a
color scheme she deelared that
even n child lilies to have a table
pretty, a ml t hat a n art isilc table
will have its part in Kivin a child
an umlf I'lyinj; pood laMo for color
harmony, and beauty. "Put, re- '
member, things must tawie k! 1
first. Then. If you ean nnfUe" theni'
pretty,- that.- fine, but' thero In.
.110,1 hint; worse than fancy food that1
;dnes not taste, wood. ". the former
associate dean at Iowa said.'
While she stressed 'economy in
buying she urj;cd mothers not to
, be economical when it cam'- td
buying milk and croanu PKKs.'but- ,
ter and nraniies for their chiblren.
i"lf you economize here you'll spend
it later on doctor bills," she warn
ed. ( The table cover came In for dis
cussion and its keynote was "use
only what you need." "If yon are
not serving anything that requires
a knife, don't put one on," she
advised.
(iood tools In the kitchen arc as:
essential to the housewife as wood
1 tools to the carpenter and the-,
mechanic, she told her I'nion audi
ence, in-Kin?,' that they hove satin
factory, carefully chosen equip
ment. i An interestiiiK stuffed pepper, a
hambui'K meat loaf, that was ccon
, Minle.lt yet appetizing-, oraiiKe rolls
.that can be made the niKht before;
a different, yet simple, way of pre-'
pariliK . vegetables, a quite intriKti
Iiik, ami nuain. simple, pear salad
t hese were among the foods that
were created while .1 rs, MeJ.cn 11
talked.
I This afternoon the same dinner
is bi'intr Kiven at KlKin. J-Iquip-
1 iiirni was transferred from the
I'nlnri club house last niKht.' Im
medialely after this afternoon's
session preparations will bCKin for
the two l.a tirande days at the'
hih school auditorium.
Thursday's menu and recipes
l follow:
.UYM'ST S2 TIM USD AY Tt
A Luncheon Party
(Pink and flrecn)
Sh ri m p ( 'a iiii pe 1 lei islies
Chicken Loaf
N'ew Pot aim's ill Parsley, Hut ter
TAe
Qreatest success
More people have
two weeks than in
The New Buick wiih Body by Fisher htn met
with a veritable landslide of public demand,
many purchased before ever seeing the car
many thousand of others placed (heir
orders the first few days it was on display
other thousands have been taking demonstra
tions and then making Buick their choice.
More Buick owners have entered orders
more men and women who owned other cars
have turned to Buick more people who for
merly paid from $1000 to $2000 higher for
their automobiles have purchased Buicks than
BUICK MOTOR COMPANY. I LINT,' MICHIGAN
Ctnaili'ta firtOfiel i.trftraiiom Hia'Mrrt of
Mcl(bli-BuKk. Oibiwi.Oat. Hukk ind Mrqut tu Moror 'in
NEW LOW CRICKS
118' Whtelba Modtlt I22S in1295 ' 124' Wlirrlhav ModVU ?Mfi tt$Un
H2' WheribiM Modrti $IW to JHW,
Tkc frxtt f e b fartorv, 5ft(ial rqtiipmnf eilra. Hni If ttflirrJ (iricr ifirlmt in!v tttht
rhir( fr 4tty n4 kmtinng. 0nvrnint inmi (n h ironi'iowt tUr literal I M M . I uin
Vttmrmi PlH. (Mi4r lb 4ltrttt4 rnc well thr !( prur i-n n(iriii- ul-ni -l-il t.'ti'i
JENNINGS MOTOR CO.
ADAMS AVK.
THEN BETTER AUTOMOBILES ARE BUILT ... BUICK WILL BUILD TIICM
Onions stuffed with M ushrooms
and Peas
Cranberry r'rappe KhiKer ' Iidls
1 1 reen ( i rape Preserves
Watermelon -Cucumber Salad
Ko lied Swedish Cheese Wafci
Princess Charlotte Pii.MIiik -Strawberry
Sauce
Coffee
Candles
Nuts
Other Kevlnos
ParJtiian I tinner
Pineapple Chicken
Cucumber UresshiK
Frozen 'I'omatoes
Orange Sauce
Marsh nia How Pros! i tig
Potato Wafers
Shrimp Canape
Toasted Circle of P.read
Sliced Tomatoe
CotiaK' cin-eso
(Irecn Pcj'per
Shrimp and -Mayonnaise
oiivo
Chlckcii l.onf
a pounds chicken.
1 1-2 e. ilry bread crumbs.
1 1-2 c. chicken broth.
Pour warm broth over crumbs.
Let stand l-l nr.
Cut cooked chicken in small
pieces.
I c. celery, chopped.
1 1-2 c. milk.
Ik-'optks beaten separately.
; Salt white pepper.
Combine, crumbs, chicken, eel- ,
cry; seasoning, milk and ckk yolka.
l-"old In beaten eifK whites. Steam
In Kreascil mold 1 hi. Let brown 1 tt
minutes.' Serves 12.
Cranberry i-Yappc
One.-third c, siiKar.
4 thvp. corn syrup.
1 c. water.
ltoiP2 minutes. Cool and add ? ,
c. cranberry pulp and juice, spk.
salt. Strain into "rel'rlKerator pan. .
When partiajly frozen Mir well.
Stir- well every half hour until '
frozo'n. It w ill ho' ready to .serve 10
two liours.
riilKor ltoll; , ,
, 1 c. mashed potatoes.
( 1 . potato water.
1 -2 c. siiKar, ...
3 eKffH.'.
1 yeasteako.-.
1 -2 c. butler.
1 tsp. sa'lt.
l-'lour,
Mnke a batter of the potatoes,
potato. water, sugar. and flour. Heat
' very"; well. Let rise :t hours, licit
the ckkk- Peat into the batter eggs,
melted 'butter, wait and four to
make a wilt dough. Knead well.
.Let double bulk. Poll out to 1-2
inch. Cm in finger sticks 1-2'S in.
Poll In inched butter. Put close
together In a baking pan. Let rise.
Italic at TiiKi decrees tor la min
utes. Water Melon-Cucumber Salmi
Cut a deep phiK out of a water
melon. Slowly pour In a bottle at
ginKcrale. Pet urn phiK and chill
inelon tlnn'Oiighly. When ready to
'; serve, cut in half. Cut into balls
: w ilh l-'rench vegelalile cutler.
. Chisp cucumber in ice water. Cut
into small cubes. Combine water
melon ha lis and c :'Uinber cubes
on bed of tettn-e. Tlariunte with a
Krcneh dressing made of orangi,
and lemon juice In place of vine
gar. Sprinkle with chopped plsl
chio nuts, chill in ice box 11 11' tl
1 II.. III. ..I I
maZBukkiii
purchased New Buicks during the past
any similar period
ready to serve.
Polled Swcdi-.li Cheese Wafer-
Steam a Swedish Wafer, Spread
lightly with cream cheese to which
a little Roquefort cheese Is added.
I toll Die wafer at once ami let crisp
In rolled form.
Princess Charlotte Pudding
1 pt. milk.
1-2 c. sugar.
1 1-2 tbsp. cornstarch.
2 egK yolks. 1
1-2 c. freshly roasted almonds.
1 envelope Kelatlne.
t pi. cream.
1-2 c. powdered sugar,
Peal eug yolks with sugar and
cornstarch. Add sea hied milk.
Conk o a cream in a double
boiler. Add geluline soaked in
l-:t c. cidd water and dissolved
over tire. Peal well. When cold !
add finely chopped almonds, salt ;
ami I lp. vanilla. When beginning
tu set up. fold tn powdered suffer
and whipped creain. Turn into
small molds. Serves 12. Chill It tn
1 hours.
Iiii It sauce
1 -It cup butter.
I c. piiwdered sugar. '
t egg whin-. j
I c. fresh or canned fruit.
I Yearn butter. Add sug'ir grad
ually. Add egg while beaten stift.
Peal well. Add slow ly mashed :
fruit. Ileal until creamy.
Pari-tun Dinner for PI
big stalks celery.
3 lbs. onions,
J-2 lb. lard.
M lbs, pork shoulder. 1
I cnii mushrooms,
1 can Hilia. beans. I
I can tomatoes. !
1 -2 pound spaghetti. 1
Cut up celery and on inn. Pry In '
a heavy iron kettle or pan with
1-2 cup lard, cover tightly. Jton't 1
burn- just k to lonk transp:ir-
cut. Cut up the purk In small !
pieces. Pry in 1-2 c. lard until well
browned. Cook 1-2 hour or until
well dune. Pojl spaghetti In S qis.
of salted water 211 minutes. Drain.
Add to conked spaghetti the cel
ery, onions, pork and mushrooms,
: tiuuatocK and lima' beans with
their liquids. Season well with salt
and pepper. Simmer 1-2 hour. May
' thin with spaghetti water and
serve on toast. Or serve in the
thicker form.
Pineapple Chicken
I young chicken.
( 1 tsbp. Worcestershire sauce.
1 can presiM-veil pineapple.
Cut off flesh from chicken.
Slice in servings. Season and fry li,
tie in r. I until brown a ml tender.
About :t" minutes. Add sauce and
diced pineapple. Cook stow ly 1 a
minutes. Iteinnve pineapple and
"Redwood Empire ol
HUMBOLDT
COUNTY, CALUOHMA
HUNTING
BOATING
CAMPING
II til- firiiluitrjttJltiIm
IltinibohliCdutM.v II" nn! ..fTri.le
if n KHrrLa,1ilW.lta
7
I
of any previous year
Bl MMIING
IIP SWIM.VJlN'ti
I' GOLIING
I.
ever before during a similar period in Buick's
twenty-six year history.
The ltt.l iltmanil during thtte tiro utrit is
jrotii three to five times , is f;re,il ,is that or any
other tiutiiintihile nicer nbuve $1200.
Popularity so overwhelming carries an un
mistakable message to every prospective
motor car buyer: See the new Buick drive
it compare it and you'll quickly discover
that it's the greatest dolbr-for-dollar value in
the entire quality field.
ehieken to hot plntter. Thicken
gravy with 1 tbsp. rornstnreh. Pour
over the clibken. Serve wltb
stejuned rice.
i'm unilicr lrcs-liia:
1 1-4 c. thick sour cream.
I tbsp.. onlOn chopped.
1 tbsp. olives chopped.
1- c. cucumber sliced thin.
Salt, pepper.
Pour over sliced tomatoen or
bard cooked on lettuce.
I Yoven 'roniiitnes -
Mash I ut. can of tomntoes. Re
move hard portions. Add s:tlt, pep
per. I -4 c. chopped onion. 1 -1 c.
chopped celery. Pour Into refrig
erator. I'reeze.
Ornii'ic Siincc for Anucl Pake
egg yolks.
1 e. sugar.
2 orange juice.
1 orange rind.
Took in double boiler till thick.
Cool. Pol.l In 1 pint whipped
cream.
Orange Cream Satire for Oike
I c, orange juice.
1 -'2 e. lemon juice,
1-2 c. sugar.
t -2 c. ea nned milk.
2 tbsp. cornstarch.
1-4 tlisp. grated orange rind.
Pinch salt.
Itoil fi ult juice and sugar. Mix
cornstarch In e. cold water.
I'rtok n'l till thick and clear. Add
;i range rind and salt. Peat. Chill.
Vhlp l bp ea nncd milk according
jo special' dlreclions. Kohl Into
orange mixture,
Mai vlunnllow I'riistiiig
1 i-2 c. simar.
2 t'gg whites.
' Pinch salt.
Ii tbsp. cold water.
1 1-2 tsp. baking powder.
Miv well In top of double boiler.
Cook. Peal unlll comes wtihln Inch
1 I III .Ii
Did you ever attempt to have hubby get up
a meal or even wash the dishes?
Worth
Sad but true. Hundreds of La Grande women have also
discovered that it is not worth the effort to fume and fuss
baking bread at home
hat is linked
ss and flavor
a bread that
the richness
made bread. That bread is
RICH
AS
BUTTER
Thousands of Loaves Every Day
Our modern and well equipped bake shop turns
out actual thousands of loaves of Bulter Nut
evcly day. livery loaf is guaranteed to be up
to the highest st andards and by the way there
is only one explanation for the high standard
of J'utter Nut il would be impossible to make
good bread in any other way that is the in
gredients which v. c know are best that ihc mar
ket affords.
There is n: substitute for quality you will find
no other bread will please you like IJutter Nut
is pleasing the majority of people in this vicinity.
of top -or until It peaks when
dropped from a spoon. Adil 1 tsp.
vanilla and 1 2 marshmn-llnwH cut
Vine. Heat till cold. Psp on caKt,
gingerbread or in chocolate Jelly
roll.
Potato Wafers
1 c. mashed potatoes.
I eng.
t tsp, salt.
'2 tbsp,. cream.
I 'tsp. baking powder.
Flour.
Combine mashed potatoes, beat
Big
Final
Mark Downs
Last Week
It is Not
the Effort
They find that they are
to their liking bread that has all .' J? fjUi
all the food value of the best home, . -k! '
fflBHDr
d
ranae
K. J. McWilliams, Prop.
en egg, fialt and crpnm. Pent In nut very thin. Cut Into 'wafers 3
flour to make smooth paste. Add inches by 3-4 inch. Pry In hot fn
baking powder. Mix until mixture till purfy and brown. Serve at corn
leaves the sides of the howl. Poll pany breakfast or luncheon.
S
easonino:
, the fine art of
JX11-
. I'soil ovrliislvoly
III Tlu- Ot-l'vcr ftlQOIZFOj
i-nnkitlK s'rllittll.
S24I
able to buy"
.fV'':'--'-.
At The
Cooking School
Mrs. McLean will show you many new reci
pes at The Observer Cooking School. Not
only that but she will uhow the setting of
a complete meal and naturally will include
bread on the menu.
And the 15 read
BUTTER-NUT
Of Course
j ' 1 Ffp7 VP 'T''-j "yt"
the kitcheii-
i
Experts in culinary
much salt imoarts the
right taste. And they
know that Lksliu Salt gives that
taste surely for its purity and even
grain are kept constant through care
ful refining processes in modern
factories. Demand the familiar easy-to-hamlle,
red Leslie package.
"Xeii use but Utile Suit , , .
Itl lli.il little be the best "
LESLIE
SALT
PLAIN OR IODIZED
si
AS
A NUT
- Htm i
akery
i
i
I
1'
i
3
I
1
1
i
1
1
I
,,,,..,.,,,,,,,,,,,,,,,,II1..,,,I.,,,;,,,,,.,,,,,,,,,.,.. ,.,..,.r..,. u......i..i....i.... xJ
i