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About La Grande evening observer. (La Grande, Or.) 1904-1959 | View Entire Issue (July 14, 1917)
TX GRANDE EVENING OBSERVER SATURDAY, JULY 14, 1917. TAOE TWO Bud BsjoHTi1 Brainstorms seen here before in his wonderful Itulian impersonations and has scored a decided hit on all occasions. As tho Italian ice man in "His Sweetheart" George Beban endeared himself to the hearts of the public, and as old Duval the French piano teacher in i"The Bond Between," he displayed his wonderful versatility. In "The Italian" he is once more back in the Italian role and needless to say he plays his part as only George Beban can play it. ' Tonight is fhe last night of Mar garet Illington in "Sacrifice.'' This is Miss Illington's first appearance be fore the camera and she was as signed a' task of unusual difficulty even for artists of great screen ex perience that of playing a dual role. Miss Illington is seen as the daugh ter of a man high up in diplomatic service and also as a notorious dancer, ft is indeed a wonderful picture .and produced as only the Jesse L. Lasky company can produce pictures. Many a family tree has produced a nut. We are nutty about our new line of merchandise. Trunks.Bags, Suitcases The season's best values in traveling necessities. Don't think of making a try before you have a look at our traveling needs. Trunks, Bags, and Suitcases that will stand usage our specialty Hill's Dep't Store Quality and Service Home Cookery Veal and Ham Pie. To make a moderate sized pie take half nound of iicck of veal, a quarter 1 of a' pound (of bum, two bard boiled j eggs, a little parsley, mixed herbs and pastry. Itomove the meut from the ; bones and put lu u saucepan to stew, i then add tho meat to cook partly while the crust Is made and the eggs are boiled. Take out the meat and All the pie dish with alternate layers of veal, bam and egg cut Into thick slices and sprinkled over with tbe herbs and seasoning. Then strain tbe gravy Into tbe dlsb until it Is about half full. Wet tbe edges, line with a strip of thin pastry, then cover. Make boles in tho top, then decorate tbe pie and bake in a moderate oven for one hour. THROW OUT THE LINE. Give Them Help and Many La Gramde People Will Be Happier, "Throw, out the Life Line" Weak kidneys need help. They're often overworked they don't get the poison filtered out of the blood. Will you help them? Doarf's Kidney Pills have brought benefit to thousands of kidney suf ferers. La Grande testimony proves their worth. Mrs. I. A. Hallmark, 1433 Madison avenue, La Grande says: 4,I am only too glad to publicly recommend Doan's Kidney Pills, if it will be the means of getting others to give them a trial. I 'know, from personal experience, that Doan's Kidney Pills arc a medicine of 'merit. Whenever I get a dull pain j across my kidneys I take Doan's Kid i ney Pills for a few days and they nev i er fail to stop the pain and make my back feel as strong as ever." Price 50c at all dealers. Don't sim ply ask for a kidney remedy get Doan's Kidney Pills the same that MrB. Hallmark had. Foster-Milburn Co., Props., Buffalo, N. Y. Adv. Creamed Codfiih In Bread Caeea. Cut rather thick slices of bread, re move the crusts and with a cooky cut ter stamp out the center of each, leav ing a case similar in shape to a patty shell. Fry in deep, hot fat to a golden brown; drain on brown paper and fill with the following: Let a piece of salt codfish stand in cold water for several hours or overnight. Heat it gradually In tbe water, and when the fish begins to Bhrluk drain and mix with a scant cup of cream sauce to which a chopped bard boiled egg has been added. Stir until tbe flab is heated, season highly wltb paprika and sprinkle in a little chopped parsley. Use no salt Husband Called Slacker. 'ARCADE GEORGE BEB4N IN "THE ITAL-eitwriAV "7 t iJKjiinsni ,r George, deban, the famous charac ter actor of the Paramount forces will be 3een at the Arcade Sunday in "The Talinn." Mr. Beban has been Portland, Ore., July 14. (United Press) Because his wife called him a slacker, L. M. Rhoades today has a divorce suit on file here against Edna Rhoades. He also claims she has a flagging disposition. PRANCE EXPECTS WAR TO LAST TWO YEARS Vancouver, Wash., July 14. (Unit ed Press) France expects the war to last two years longer. Internal dif .ficulties in Germany will not break down the power of the Germany mili tary machine. This today is the opinion of L. Gil lot, who was summoned to France at the beginning of the war to join his regiment of reserves. He spent 18 months in the trenches before a great German sheel buried him for 44 ttiours and seriously wounded him. Although still subject to call, he ex ipects to stay in this country. Apple Sauoe Cake. Cream one oupful of sugar and one half cupful of shortening. Dissolve one tealpoonful of soda In a little hot water and stir this in one cupful of sour apple sauce, letting It foam over into the mixing bowl. Add nearly or quite two cupfuls of flour sifted with one toaspoouful of cinnamon, one-half toaspoouful of cloves and a little nut meg. Mix thoroughly, then add one cupful of raisins. Bake in a loaf tin about forty-flvo minutes. Prune Tartlets. Line small tins with pastry; in each put n tnblespoonful of prune pulp, pre pared by rubbing cooked prunes with their Julco through n sieve and adding two tnhlespooufuls of line breadcrumbs to each cupful of fruit; cover wltb mix. ture of two tablespoonfuls of butter and sugar beaten to a cream with two eggs, two-thirds cupful of breadcrumbs, ten drops of almond extract and a tea spoonful of baking powder. SCENE FROM "THE ITALIAN" AT ARCADE SUNDAY. WOOD anc COAL Prompt Service We Have Dry Wood and Rock Spring Coal The J. D. Lynch Co. B One Block East of Depot Phone Main 10 Summer Management , Of. the Poultry Flock MaBh hoppers that allow grain to bo scratched out and wasted are a cause of more loss than is commonly suppos ed. Under average conditions as much as 10 to 15 per cent may be wasted without Its becoming very nqticenble. During tbe spring, summer and fall hens on range will pick up enough to decrease very materially tbe amount of grain they will require. Free range does not mean a yard where hens have run for years or an hour or two for liberty Just before evening. Real range means frco nccess to fresh green fields or pasture from daylight until dark. If henhouses must be closed at ulgljt for protection open them in the morning as soon as the hens come down from roost. Hens get more out of the first two hours of daylight than all of the afternoon. If It is possible to move poultry houses away from other buildings or the home ssnrden to a place where tbe bens can have absolute free rnilgo on fresh sod this Is the year to do It. This Is equal ly If not more Important for young stock than for tho mature birds. Light as Chaff Matrimonial Poaer. Billy was about to be married, and his friends married friends were giv ing him good ad vice, the burden of which was "Forget It!" But Hilly was not to bo dis suaded. "Oh, I don't k n o w," ho re plied. "Mnrringe Is all right if you take it In the right way. Now, all this talk about mntrlmoulal quar rels, arguments, and so on, is all non sense. Surely you can accept one an other's point of view. And, anyway, there's nlways an answer to every ar gument." "Oh, Is there?" growled the old mar ried man. "I tell you, my boy, there's one argument In married life that you'll never be able to answer." "Iteally! And what's that?" "Why, when your wife says, 'If the Browns enn afford It we can.' You trv to Snd an answer to Hint!" USING UP THE HOS Not Even a Hair of Him Is Wasted by the Big Packers. GOOD PROFIT IN THE OFFAL Age of the Beast. A man who wanted to buv n asked how to tell the horse's age "Hy bis teeth." was the reply. The next day the man went to the horse dealer, who showed him a splendid black horse. T h e h o r s e hunter opened the u n 1 m a 1 ' s mouth and turn ed on his heel. "1 don't want him," said he. thirty-two years old." He had counted his tvetn. horse "lie U It Yields ae Great a Flnanolal Return aa Do the Main Food Produeta of the Carcase How the Varioue Part of the Animal Are Utilized. There is a use for everything that is removed from a hog. After years of experimenting packers have reduced their business to such a 'system that they realize as much profit from the offal as they do from the main -carcass. , ' ' Tbe meat of a bog is from 70 to 80 per cent of tbe live weight Tbe 20 to 30 per cent that is classed as offal makes tbe money for the packers. Ex clusive of condemnations by govern ment inspectors, about 17 per cent of each carcass is lost at various stages of dressing and by evaporation In processing and curing, so that really only about GO per cent actually goes into cuts to be retailed to the con sumer. The various cuts hams, ba con, loins, sparerlbs and pork sides are tho inuln products. Among the edible byproducts is pep sin, which is derived from the stomach of the hog. Tbe liver is used for food as it Is taken, from tbe body, and it is also made Into liver sausage. Brains are prepared in many ways. Tongues find their way Into the making of can ned and pickled meats. Hearts are used in sausage. Tails, snouts and ears are rich In gelatin or glue, but most of them are sold for boiling with kraut and other vegetables and are much in fuvor with lovers of boiled meuls. Kidneys enter into the fresh meat trade or when the supply is too large are frozen or can ned. Neutral is a specially prepared lard, largely used abroadami in this coun try an Important ingredient in the man ufacture of oleomargarine. Lard prop er is not commonly called a byproduct of the hog; it is one of tho primary products. About 15 per cent of the average hog goes into the making of lard. The demand for lard bus in creased greatly during the past few years. It is now used commonly in cooking in place of butter. Part of the lard is further processed into lard oil and stearine, the former used as a lubricant and for illuminating pur poses, the hitter entering into the man ufacture of bird compounds, chewing gum, soft candles, fancy toilet sonps and other toilet preparations. Small quantities of blood are used In the mukiug of blood puddings, but most of it is dried and ground into blood meal, a popular ration with poul try raisers as well as a feed for calves that are being fed on Bklmmillc. Stomachs arc used as sausage con tainers, tbe lining first being removed and used? as a source of pepsin. The "black" or curly Intestines of the bog are carefully cleaned, processed and made into chitterlings, an inexpensive food thnt is fried like oysters, much in favor with colored people. Seven per cent of the weight of the hog is represented in nonediblo byprod ucts hi tbe raw state, which are after ward manufactured into glue, soap, glycerin, blood meal, tankage, curled hair and fertilizer. In the finished state these products represent about 4Mt per cent' of the bog's weight, the balance being lost In evaporation. The rinds from skinned hams and ba con, as well as the back skin of the hog, are saved. Pigskin Js used in athletic goods. Hulr enters Into many lines of man ufacture. A large part Is used in the making of brushes, and the finer tho bristle tho higher priced brush is pro duced. It is also curled and used for upholstering. The waste waters are evaporated to a thick brown wax known as "stick" because of Its adhesive properties. It Is used In the manufacture of fertilizer, as it; has a high nitrogen content. Bones are used in making phosphates for baking powder and other com pounds. They are also ground into poultry feed, ami a large tonnage finds Its way into the fertilizer trade. Bones aro also burned for charcoal for use In the purification of sirups in the manu facture of sugar. Hone ash is used in making crucibles for ghissmaklng and metal refining. Tankage is a bone and tissue sub stunce that la taken from the tanks after the different parts are rendered for grease. It is used chiefly in stock and poultry feed. Joseph M. Carroll in Country Gentleman. Nicely Put. "John," whispered his wife, "I'm thoroughly convinced that there Is a burglar downstairs." "Well, my dear," replied her husband sleepily, "I hope you don't expect me to have tbe courage of your convic tions." Boston Transcript The Bunko Game. "You can't fool all the people all the time." "You don't need to. If you can fool half of the people soiye of the time you can make n good living." Proving It. An editor said of a coitaiii local pol itician: "We will not call him an ass. We will print his spewh." t Do all the good you can and U harm where you cannot do good. SURE WE HAVE IT IF IT'S ANYTHING- IN FRUITS OR VEGETABLES WE CAN SATISFY YOU ' Green String Beans, 3 pounds : 25c Wax String Beans, 3 pounds .. - 25c New Spuds, 4 pounds . ... 25c Turnips, 6 pounds .'. .... 25c Peas, 3 pounds ......... ..:....25c Cantaloupes, choice, 3 for . . 25c Fresh Tomatoes, per pound 15c Strawberries, 2 for :. ..JJ5c Raspberries, 2 for 25c Blackcaps,' 2 for ....... ... ...25c Dew Berries, 2 for . i25c Watermelons, each - :..40c, 50c, 60j Onions, yellow, per pound ... l,;,;,,,,:.!;: 5c Onions, brown, per pound .. ..... 63 Onions, white, per pound : 7c We Have a Complete Line of FRUITS AND VEGETABLES On Display At All Times . Harris Grocery PHONE MAIN 70 FARMERS PHONE B. 192 408 North Fir St Crosa The Track CO A Just Received a Car of Tuno .Lump Coal At $10.50 Per 2000 Lbs, YOU WILL HAVE TO HURRY I Just Received ia Carload of Dry Yellow Pine Highest Price Paid. For Poultry SMITH-NOBLE PRODUCE CO. Home Ind, Phone M. 734 Union County M. 291 LA GRANDE, OREGON. BEDS NEW AND USED We can furnish Beds from :. $1.00 to $15.00 Just the kind you need for the tent or camping. We nave the largest stock of good used furniture in the city and sell at a price within reach of all. THE FURNITURE EXCHANGE Fir and Jefferson Phone Black 1241 Better Prices Paid for Good Used Furniture Ed. Donohue QUICK DELIVERIES are a feature of this lumber business. When you give us an order you can confidently rely on getting your lumber a littid before you need it. That means no delay in construction, no waiting time that you have to pay for. Think that over. GEO. PALMER LUMBER COMPANY Retail Dept. Phone Main 8 BEAUTIFUL FIGURES I El mm V. .i hi Am result from intelligent attention to , correct corseting. 1I1od.crt Corsets Front Laced offer the world's best achievements In design and 'a careful selection of su perior materials to properly work out these designs so the style lines are re tained during the entire life of the corset . Appreciation of the fit, style and comfort, however, can only be had through a trial fiti'tg the hardest test. Pauline Lederle Summer Hotel BIdg.