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About La Grande evening observer. (La Grande, Or.) 1904-1959 | View Entire Issue (Nov. 13, 1916)
MONDAY, NOVEMBER 13, 191(5. LA GRANDE EVENING OBSERVER PAGE SEVEN BAND CONCERT AND j j What I Housewives Are j j Glad to Know j Smart Fur Trimmed Coat. Cupboard I Steady Workers FISH DAY MENU. 1 La REX HALL Tuesday Night, November 14 EVERYBODY COME Don't Forget the Date HAISTEN'S PATENT HEATER SOMETHING NEW SOMETHING DIFFERENT IN A HEATER. There is merit in the excellence of construction, material used, beauty of line and symetry of proportion, together with the beautiful trimming that cannot be found in any other stove. A Heater Supreme $ i A heater supreme. It burn3 any kind of fuel with first-class heating results. Its single draft so built as not to let any cold air get to the fire is the secret. (It I have so much faith in F. Furniture on Easy Pay ments New York Has Marriage Chapel. New York, Nov. 13. (Special) The latest inovation in the big Muni cipal Building of New York is de signed to make it easier for tho can didate who wish to stand before Hy men's altar. Heretofore the city build ing has provided only necessary fac Come In And Let Me Tell You About My New Farm Loan A 20 Year Amortized Rural Credit Loan No Commission No Renewals TO UNION COUNTY FARMERS:- For several years I have been working and planning for easier money to loan on good old Grand Ronde farm lands. Finally I have arranged with one of the largest loaning companies (a company that has $85,000,000 loaned to the farmers of the West) for a real Rural Credit loan based on a 20-year amortized plan. 20 equal payments of but little more than current in terest pays off your entire debt You pay no commissions, choose your own date of payment and pay at your own bank. You can pay any amount of your loan at any time- This plan figures you a saving of nearly 3 per cent over the usual farm loan made heretofore in this county. If interested call and let me explain fully. Geo. H. HE WHO MOTES REAL ESTATE Opposite Y. M. C. A. Phone Black 2001 11 VU JC BY- Grande Elk's AT- A super-heating expansion air reser voir and an automatic draft that adjusts itself to tho condition of firs make op a neater that is second to none. Burns Even the Smoke) th5s splendid heater that I will on 30 davs' trial D. HAISTEN ilities for obtaining a license. It is doubtful whether even these licenses would be considered necessary were it not for the fact that they furnish a revenue for the public treasury. Now the homeless lovers are enabled to not only secure their licenses, but the wed ding cermonies are to be had almost Currey 10G Elm Street La Grande, Oregon Band 4 4 place it in your home Furniture on Easy Pay ments. 4 4 4 4 for the asking. The city has opened a marriage chapel, and while it may bo missing in many of the niceties that people desire included in their mar riage ceremony, still it has the ad vantage of being thoroughly cosmopo litan and even tho . word "obey" has been taken out of the ceremony, and "cherish" substituted. When the pros pective husband repeated the old form of service, he promised to keep his bride in "health and sickness and ad versity". The new New York ceremony adds the words "and prosperity." The chapel has been generously patronized. Twenty-three couples were married in a single day. For a Weak Stomach. As a general rule all you need to do is to adopt a diet suited to your age and occupation and to keep your bow els regular. When you feol that you have eaten too much and when con stipated, take one of Chamberlain's Tablets. Adv. Money to Loan Have $50,000.09 ( 7 per cent in amounts from S2 500.00 op, to loan on Grande Runde Valley Farms. Have $50,000.00 (3 8 per eent in amounts from $1000.00 op, to loan on farms in Union County. $ 250.00 10 Per Cent $ 600.00 10 P Cent $ 700.00 10 Per Cent $1,500.00 8 Per Cent To loan on Improved City Prop erty. Also an unlimited amount of capital to loar on La Grande property on monthly repayment plan Building loam a spe cialty. W. B. SARGENT, President LA GRANDE INVESTMENT COMPANY LA GRANDE, ORE. The girls' fur trimmed coat here Illus trated Is of 7.Urlliie. In brown, green or rury blue. It Is of (ho popular belt ed model, w ltlj largo collar of natural raccoon or skunk ballroom fur. The rovers are convertible. Novelty but tons are used; slit pockets. Garment is lined and Interlined. Design by Frauk llu Simon & Co., New York. Tor girls eight to fourteen years of nge. Home Cookery Stuffed Celery. Season rich creinn cheese with pa prika, onion juice and Worcestershire sauce and add cream or olive oil to make soft enough to spread. Fill short, tender stalks of celery with the seasoned cheese and serve with the salad course. Baked Potatoes and Pimentos. Dice enough potatoes to lwnke one quart; add one small onion, minced tine. Cook in salted water until almost done. Add one-half can of diced pi mentos. Cook all five minutes more, drain and put in baking dish. Add sauce made of two tablcspoonfuls of flour, two tiiblespooufiils of butter, ouo pint of milk, salt and pepper and one half pound of grated cheese. Cook un til It bubbles and the cheese Is thor oughly melted, pour over tho potatoes and bake In the oven until a golden brown. Savory Pork Chops. 1'ut pork chops Into a baklug pan with a thin slice of onion on each; also a bit of salt und a dash of pepper. Tour a little water in the pan and bake. They are delicious. The fat is crisp and the flavor is fine. Fish Fritters. Free the fish from skin and hones and chop finely. Season to taste with suit nnd paprika and to each cupful of the fish add one well beaten egg, ouo tablespoonful of melted butter, ono small cupful of milk and one teaspoon fut of baking iHiwder, sifted with suffi cient flour to form a batter Unit will drop from the spoon. IScat the mix ture until it is full of air bubbles and fry by the tablespoonful In deep, hot fat to a rich dark brown. Drain on brown paper for a minute or two and serve garnished with parsley and lem on quarters. Club Sandwich. Toast three slices of bread, butter each slice, place a let tuce leaf on ench slice and spread with tnnyonnniso dressing. On the first slice place somo nicely fried bacon. Then put on a slice of toast, buttered and lettuced side up. On the second slico placo some cold fried chicken. Then put on tho third slice, buttered side down, over the fried chicken. Farm and Fire side. 4 BETTER LIGHTS. In homes where lamps aro still $ used hero nre a few hints which greatly improve their lighting value: After washing the chim- S neys In hot soapsuds rinse in S ammonia water. After partially i i drying with an ordinary cloth $ finish polishing with a starched t 8 one. Washed in this way they 3 shine most beautifully. Soak tho S new wick In strong vinegar be- fore using nnd dry before put- ting into the oil; also add a tea- spoonful of fine table Bait to tho oil In tho lamp and thus avoid 8 4 having any odor during the bum. ing. $ 8 FrtlDAV BREAKFAST. Ornpes. Farinn. Corn OyaterB. llacon Holla. Tlrown Hread Toast. Coffee. i.i:nchkon. Ijinib Tlmlmles. nnkcil Totatoe. Caramel Trifle. DINNER. iAtnli Broth With Barley. linked Bluffed Hons. Potato Straws. Spinach. Cucumber Salad. Clrape Juice Sherbet. Oysters In Season. Y8TEH TOAST. Add one-quarter cupful of oyster water to one half cupful of oysters and cook until plump. To lids add one-half pint of milk, suit and pepper to taste and reheat, l'onr over hot buttered toast and serve at once. Fried Oysters. Wash and dry large oysters, dip them In beaten eggs ami roll In freshly grated cheese. Stand them asldo for ten minutes, then dip In a second time in tlic egg and roll lu fine, cracker crumbs. Fry In deep fut and serve with celery. Oyster Dressing. One pint of oys ters, giblets of a chicken boiled until lender,, ouo loaf of bread, crumbled, and one cupful of boiling milk. Tour tho hot milk and water from giblets over bread. Season with salt, pepper and sage. Stir oysters lu and also one well beaten egg. Sufficient for one chicken. Oyster Wainpoon. Two eggs well beaten, one cupful of milk, one cupful of breadcrumbs, two tnlilespoonfuls of butter, oue pint of oysters, two tablo spoonfuls of grated cheese and salt and pepper to taste. Mcit the butter In a stewpnn, add the eggs, milk and breadcrumbs, let come to a Iwll and add tho oysters, sprinkle the cheese over the top and fold like an omelet. This makes a delicious luncheon dish. Oyster and Grapefruit Salad. Par boil one and a half pints of oysters, drain, cool and removo tough mus cles. Cut three grapefruits In halves crosswise, remove pulp and drain. Mix oysters with pulp and season with six tnlilespoonfuls of tomato ketchup, four tnbicspoonfuls of grapefruit jnlce, one tnblespoonful of Worcestershire sauce, eight drops of tabasco sauce uud one half teaspoonful of salt. Refill grape fruit skins Willi mixture and garnish with curled o'lcry. flaked Oysters. Take idee large oys. terg in the shell. Wash and Rcrub the shells until free from sand. Now place them In a baklug pan, put In a very quick oven (4K degrees Fahrenheit) and bake until they open their shells. Now remove the upper shells, put a small lilt of butter on each oysters, sprinkle lightly with salt nnd cayenne and servo In the under shells. .Cupboard POTATO FANCIE9. CREAMED potatoes may lie a dish fit for the gods or tho dogs. It Is for you to choose which. If the potatoes arc well boiled, chopped fine and allowed to cool you are beginning the right way. Then make a cream sauce, with cream, not milk, add the litUe bit of nutmeg nnd sugar, then put in the potato Just long enough be fore serving to get It piping hot. Stuffed Potato Snzettc Select even sized potatoes, bake forty-five minutes, cut them lengthwise, scoop out tho In teriors Into a bowl, season with grat ed nutmeg, freshly ground white pep per, salt, chopped parsley, chopped ham and tongue, a llttlo cream and butter. Mix well, then fill up the shells. Spread over them a llttlo grat ed Parmesan cheese, bnkc In very hot oven until very brown. Hweet Totatoes, Southern Style. ITavo potatoes boiled, cut In round slices half an Inch thick, fry them In butter for a few minutes, then trans fer them Into a baking dish, cover with sirup and brown molasses and bake in a very hot oven five minutes. This dish served with roast Virginia ham Is delicious. Potatoes I.yonnalse. Have potatoes freshly cooked, peeled and cut lu round slices' very thin; fry gently a finely sliced onion until tender; then add tho potatoes; season with salt and pepper, tossing once In awhile, nnd glvo a nice omelet form. Lot them ac quire a very good golden color. Turn on to a hot dish and servo with broil ed lamb or mutton chops. Potatoes Macaire. Scoop large, freshly baked potatoes Into a frying pan where you have previously added a llttlo fresh butter, season well with salt, pepper, nutmeg and chopped pars ley. Toss them once In awhile, giving them a pancake form; brown well on both sides; servo with broiled steak. Potato Chateaubriand. Have pota toes cat In o'.Ive form, selecting for this purpose the very small ones; fry them In butter to a goldeen brown about fifteen minutes; drain them; transfer them Into a pnn with n table spoonful of sweet butter, salt, pep per, a llttlo chopped parsley. Toss them well beforo serving. IT IS ONLY RIGHT THAT THE MONEY FOR WHICH A MAN EXPENDS TIME, STRENGTH AND THOUGHT SHOULD IN TURN WORK FOR HIM. I DOLLARS IN A SAV ' INGS ACCOUNT IN THE I UNITED STATES NA- TIONAL BANK ARE ' THE'MOST RELIABLE ) OF STEADY WORKERS. ' REQUIRING NEITHER ! FOOD NOR SLEEP, ) THEY LABOR W1TH ' OUT EASING, EARNING ( INTEREST AT 4 PER CENT. ) START YOUR DOLLARS J WORKING FOR YOU. J OPEN AN ACCOUNT j TODAY. The United States National La Grande, Oregon. SMITH'S PRODUCE & STORAGE CO. ... Cor Fir & Jefferson Sts. S Potatoes, Onions, Poul- try and Eggs a Specialty 'Phone Main 734 r ront Laced A PERFECT FOUNDATION FOR FITTING AND WEAR ING DRESSES AND GOWNS. MODART Corsets form the proper foundation upon which to build the clothes and give them that peculiar elegance and attractiveness which Is so much sought after. THE smooth perfect fitting back, the graceful body lines and the pliable resilient boning contribute to displaying; the tailored suit and delicate even ing gown in all their beauty. XtEf ifligy ffijfp gsfospo ew ewi rrtPS rm Fwirwfirfo - 8y 0 HjSJJ mm If a Pauline Lederte Sommer Hotel Btdg. 9' o I t B. D' S. Bt Hi Bl 3 i s w f sjf ;! si a 3
