MONDAY, NOVEMBER 13, 191(5.
LA GRANDE EVENING OBSERVER
PAGE SEVEN
BAND CONCERT
AND j
j What
I Housewives Are j
j Glad to Know j
Smart Fur Trimmed Coat.
Cupboard I
Steady
Workers
FISH DAY MENU.
1
La
REX HALL
Tuesday Night, November 14
EVERYBODY COME
Don't Forget the Date
HAISTEN'S PATENT HEATER
SOMETHING NEW SOMETHING DIFFERENT IN A HEATER.
There is merit in the excellence of construction, material used, beauty of line
and symetry of proportion, together with the beautiful trimming that cannot
be found in any other stove.
A Heater Supreme
$
i
A heater supreme. It burn3 any kind
of fuel with first-class heating results.
Its single draft so built as not to let any
cold air get to the fire is the secret.
(It
I have so much faith in
F.
Furniture on
Easy Pay
ments New York Has Marriage Chapel.
New York, Nov. 13. (Special)
The latest inovation in the big Muni
cipal Building of New York is de
signed to make it easier for tho can
didate who wish to stand before Hy
men's altar. Heretofore the city build
ing has provided only necessary fac
Come In And Let Me Tell You About My
New Farm Loan
A 20 Year Amortized Rural Credit Loan
No Commission No Renewals
TO UNION COUNTY FARMERS:-
For several years I have been working and
planning for easier money to loan on good old Grand
Ronde farm lands.
Finally I have arranged with one of the largest
loaning companies (a company that has $85,000,000
loaned to the farmers of the West) for a real Rural
Credit loan based on a 20-year amortized plan. 20
equal payments of but little more than current in
terest pays off your entire debt
You pay no commissions, choose your own date
of payment and pay at your own bank. You can pay
any amount of your loan at any time- This plan
figures you a saving of nearly 3 per cent over the
usual farm loan made heretofore in this county. If
interested call and let me explain fully.
Geo. H.
HE WHO MOTES
REAL ESTATE
Opposite
Y. M. C. A.
Phone Black 2001
11 VU JC
BY-
Grande Elk's
AT-
A super-heating expansion air reser
voir and an automatic draft that adjusts
itself to tho condition of firs make op a
neater that is second to none.
Burns Even the Smoke)
th5s splendid heater that I will
on 30 davs' trial
D. HAISTEN
ilities for obtaining a license. It is
doubtful whether even these licenses
would be considered necessary were
it not for the fact that they furnish a
revenue for the public treasury. Now
the homeless lovers are enabled to not
only secure their licenses, but the wed
ding cermonies are to be had almost
Currey
10G Elm Street
La Grande,
Oregon
Band
4
4
place it in your home
Furniture on
Easy Pay
ments. 4
4
4
4
for the asking. The city has opened
a marriage chapel, and while it may
bo missing in many of the niceties that
people desire included in their mar
riage ceremony, still it has the ad
vantage of being thoroughly cosmopo
litan and even tho . word "obey" has
been taken out of the ceremony, and
"cherish" substituted. When the pros
pective husband repeated the old form
of service, he promised to keep his
bride in "health and sickness and ad
versity". The new New York ceremony
adds the words "and prosperity." The
chapel has been generously patronized.
Twenty-three couples were married in
a single day.
For a Weak Stomach.
As a general rule all you need to do
is to adopt a diet suited to your age
and occupation and to keep your bow
els regular. When you feol that you
have eaten too much and when con
stipated, take one of Chamberlain's
Tablets. Adv.
Money to Loan
Have $50,000.09 ( 7 per cent
in amounts from S2 500.00 op, to
loan on Grande Runde Valley
Farms.
Have $50,000.00 (3 8 per eent
in amounts from $1000.00 op, to
loan on farms in Union County.
$ 250.00 10 Per Cent
$ 600.00 10 P Cent
$ 700.00 10 Per Cent
$1,500.00 8 Per Cent
To loan on Improved City Prop
erty. Also an unlimited amount of
capital to loar on La Grande
property on monthly repayment
plan Building loam a spe
cialty. W. B. SARGENT,
President
LA GRANDE INVESTMENT
COMPANY
LA GRANDE, ORE.
The girls' fur trimmed coat here Illus
trated Is of 7.Urlliie. In brown, green
or rury blue. It Is of (ho popular belt
ed model, w ltlj largo collar of natural
raccoon or skunk ballroom fur. The
rovers are convertible. Novelty but
tons are used; slit pockets. Garment is
lined and Interlined. Design by Frauk
llu Simon & Co., New York. Tor girls
eight to fourteen years of nge.
Home Cookery
Stuffed Celery.
Season rich creinn cheese with pa
prika, onion juice and Worcestershire
sauce and add cream or olive oil to
make soft enough to spread. Fill
short, tender stalks of celery with the
seasoned cheese and serve with the
salad course.
Baked Potatoes and Pimentos.
Dice enough potatoes to lwnke one
quart; add one small onion, minced
tine. Cook in salted water until almost
done. Add one-half can of diced pi
mentos. Cook all five minutes more,
drain and put in baking dish. Add
sauce made of two tablcspoonfuls of
flour, two tiiblespooufiils of butter, ouo
pint of milk, salt and pepper and one
half pound of grated cheese. Cook un
til It bubbles and the cheese Is thor
oughly melted, pour over tho potatoes
and bake In the oven until a golden
brown.
Savory Pork Chops.
1'ut pork chops Into a baklug pan
with a thin slice of onion on each; also
a bit of salt und a dash of pepper.
Tour a little water in the pan and
bake. They are delicious. The fat is
crisp and the flavor is fine.
Fish Fritters.
Free the fish from skin and hones
and chop finely. Season to taste with
suit nnd paprika and to each cupful of
the fish add one well beaten egg, ouo
tablespoonful of melted butter, ono
small cupful of milk and one teaspoon
fut of baking iHiwder, sifted with suffi
cient flour to form a batter Unit will
drop from the spoon. IScat the mix
ture until it is full of air bubbles and
fry by the tablespoonful In deep, hot
fat to a rich dark brown. Drain on
brown paper for a minute or two and
serve garnished with parsley and lem
on quarters.
Club Sandwich.
Toast three slices of bread, butter
each slice, place a let tuce leaf on ench
slice and spread with tnnyonnniso
dressing. On the first slice place somo
nicely fried bacon. Then put on a
slice of toast, buttered and lettuced
side up. On the second slico placo
some cold fried chicken. Then put on
tho third slice, buttered side down,
over the fried chicken. Farm and Fire
side. 4 BETTER LIGHTS.
In homes where lamps aro still $
used hero nre a few hints which
greatly improve their lighting
value: After washing the chim- S
neys In hot soapsuds rinse in S
ammonia water. After partially i
i drying with an ordinary cloth
$ finish polishing with a starched t
8 one. Washed in this way they 3
shine most beautifully. Soak tho S
new wick In strong vinegar be-
fore using nnd dry before put-
ting into the oil; also add a tea-
spoonful of fine table Bait to tho
oil In tho lamp and thus avoid 8
4 having any odor during the bum.
ing. $
8
FrtlDAV BREAKFAST.
Ornpes.
Farinn.
Corn OyaterB. llacon Holla.
Tlrown Hread Toast. Coffee.
i.i:nchkon.
Ijinib Tlmlmles. nnkcil Totatoe.
Caramel Trifle.
DINNER.
iAtnli Broth With Barley.
linked Bluffed Hons.
Potato Straws. Spinach.
Cucumber Salad.
Clrape Juice Sherbet.
Oysters In Season.
Y8TEH TOAST. Add one-quarter
cupful of oyster water to one
half cupful of oysters and cook
until plump. To lids add one-half pint
of milk, suit and pepper to taste and
reheat, l'onr over hot buttered toast
and serve at once.
Fried Oysters. Wash and dry large
oysters, dip them In beaten eggs ami
roll In freshly grated cheese. Stand
them asldo for ten minutes, then dip
In a second time in tlic egg and roll lu
fine, cracker crumbs. Fry In deep fut
and serve with celery.
Oyster Dressing. One pint of oys
ters, giblets of a chicken boiled until
lender,, ouo loaf of bread, crumbled,
and one cupful of boiling milk. Tour
tho hot milk and water from giblets
over bread. Season with salt, pepper
and sage. Stir oysters lu and also one
well beaten egg. Sufficient for one
chicken.
Oyster Wainpoon. Two eggs well
beaten, one cupful of milk, one cupful
of breadcrumbs, two tnlilespoonfuls of
butter, oue pint of oysters, two tablo
spoonfuls of grated cheese and salt
and pepper to taste. Mcit the butter
In a stewpnn, add the eggs, milk and
breadcrumbs, let come to a Iwll and
add tho oysters, sprinkle the cheese
over the top and fold like an omelet.
This makes a delicious luncheon dish.
Oyster and Grapefruit Salad. Par
boil one and a half pints of oysters,
drain, cool and removo tough mus
cles. Cut three grapefruits In halves
crosswise, remove pulp and drain. Mix
oysters with pulp and season with six
tnlilespoonfuls of tomato ketchup, four
tnbicspoonfuls of grapefruit jnlce, one
tnblespoonful of Worcestershire sauce,
eight drops of tabasco sauce uud one
half teaspoonful of salt. Refill grape
fruit skins Willi mixture and garnish
with curled o'lcry.
flaked Oysters. Take idee large oys.
terg in the shell. Wash and Rcrub the
shells until free from sand. Now place
them In a baklug pan, put In a very
quick oven (4K degrees Fahrenheit)
and bake until they open their shells.
Now remove the upper shells, put a
small lilt of butter on each oysters,
sprinkle lightly with salt nnd cayenne
and servo In the under shells.
.Cupboard
POTATO FANCIE9.
CREAMED potatoes may lie a dish
fit for the gods or tho dogs. It Is
for you to choose which. If the
potatoes arc well boiled, chopped fine
and allowed to cool you are beginning
the right way. Then make a cream
sauce, with cream, not milk, add the
litUe bit of nutmeg nnd sugar, then
put in the potato Just long enough be
fore serving to get It piping hot.
Stuffed Potato Snzettc Select even
sized potatoes, bake forty-five minutes,
cut them lengthwise, scoop out tho In
teriors Into a bowl, season with grat
ed nutmeg, freshly ground white pep
per, salt, chopped parsley, chopped
ham and tongue, a llttlo cream and
butter. Mix well, then fill up the
shells. Spread over them a llttlo grat
ed Parmesan cheese, bnkc In very hot
oven until very brown.
Hweet Totatoes, Southern Style.
ITavo potatoes boiled, cut In round
slices half an Inch thick, fry them In
butter for a few minutes, then trans
fer them Into a baking dish, cover
with sirup and brown molasses and
bake in a very hot oven five minutes.
This dish served with roast Virginia
ham Is delicious.
Potatoes I.yonnalse. Have potatoes
freshly cooked, peeled and cut lu round
slices' very thin; fry gently a finely
sliced onion until tender; then add tho
potatoes; season with salt and pepper,
tossing once In awhile, nnd glvo a
nice omelet form. Lot them ac
quire a very good golden color. Turn
on to a hot dish and servo with broil
ed lamb or mutton chops.
Potatoes Macaire. Scoop large,
freshly baked potatoes Into a frying
pan where you have previously added
a llttlo fresh butter, season well with
salt, pepper, nutmeg and chopped pars
ley. Toss them once In awhile, giving
them a pancake form; brown well on
both sides; servo with broiled steak.
Potato Chateaubriand. Have pota
toes cat In o'.Ive form, selecting for
this purpose the very small ones; fry
them In butter to a goldeen brown
about fifteen minutes; drain them;
transfer them Into a pnn with n table
spoonful of sweet butter, salt, pep
per, a llttlo chopped parsley. Toss
them well beforo serving.
IT IS ONLY RIGHT
THAT THE MONEY FOR
WHICH A MAN
EXPENDS TIME,
STRENGTH AND
THOUGHT SHOULD IN
TURN WORK FOR HIM.
I
DOLLARS IN A SAV
' INGS ACCOUNT IN THE
I UNITED STATES NA-
TIONAL BANK ARE
' THE'MOST RELIABLE
) OF STEADY WORKERS.
' REQUIRING NEITHER
! FOOD NOR SLEEP,
) THEY LABOR W1TH
' OUT EASING, EARNING
( INTEREST AT 4 PER
CENT.
) START YOUR DOLLARS
J WORKING FOR YOU.
J OPEN AN ACCOUNT
j TODAY.
The
United States
National
La Grande,
Oregon.
SMITH'S PRODUCE
& STORAGE CO. ...
Cor Fir & Jefferson Sts.
S Potatoes, Onions, Poul-
try and Eggs a Specialty
'Phone Main 734
r ront Laced
A PERFECT FOUNDATION
FOR FITTING AND WEAR
ING DRESSES AND GOWNS.
MODART Corsets form the
proper foundation upon which
to build the clothes and give
them that peculiar elegance and
attractiveness which Is so much
sought after.
THE smooth perfect fitting
back, the graceful body lines
and the pliable resilient boning
contribute to displaying; the
tailored suit and delicate even
ing gown in all their beauty.
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