Image provided by: University of Oregon Libraries; Eugene, OR
About La Grande evening observer. (La Grande, Or.) 1904-1959 | View Entire Issue (Dec. 23, 1914)
i 'yv- ':i. 4- PAGE TWO LA GRANDE EVENING OBSERVER WEDNESDAY, DEGEMBR 23, 1914. .r- SJ I ' w Log Cabin Syrup on breakfaat food Little folks have a habit of liking thliigsthataren'tthe"bcstforthem.' Put Log Cabin Syrup on the bread, the breakfast food, and other plain foods that are wholesome and, watch the youngsters eat. Father loves Log Cabin Syrup on waffles Ho says lie wilt maicli mother's waffles against anybody's. Here's tho recipe that riothcr usest Three eggs beaten light, one pint sweet miik, 2 teaspoons baking )Kwucr, '.I cups (lour, 1-3 cup of incited butter, If butter is too stiff, add Utile luore milk. I'ili Irons two-thirds lull. . "My favorite candy u Log Cabin Fudje," uyi Grace and here's the way I make iti 9 cups granulated sugar.' 1 cup Log Cabin Syrup, cup milk, 2 tablespoonfuls butter. Cook in enameled saucepan over brisk fire stir constantly until soil bail forms when dropped into cold water. (About five minutes after it conies to a boil). Removo bent until it begins to granulate pour into a buttered pan when partly cool cut Into squares. Everybody M B- Y. Johnny says, "Take it from me, Log ' Cabin Syrup on beans is great" Here's tho way mother fixes them. When baking beans, she adds Log Cabin Syrup instead of sugar. When ready-baked beans nro served, she puts the Log Cabin Can on tho table and Johnny chooses syrup instead of ketchup or vinegar. V-t 5 X2tfA rJl AL ' Mother's favorite Log Cabin Orange Custard M pint milk 1H etip TnwIe'H l.ojf Cabin Syrup 1 dvhWjrUiNwr.rul com ularch i cgs . Prepare oranges as follows: Take off tieeling, open at one end until orange resembles a tulip. Make custard of the milk, syrup, corn starch, and one egg. When cold fill the oranges with custard and a spoon-ndofwhippedcrcaruforaiinish. Add enjoyment to every meal with Log Cabin Syrup. Keep it handy for use the same as sugar and salt. It is a most wholesome, healthful sweet. It makes the simpler foods so tasty that they are preferred to the more expensive dishes. Its liberal use means economy us well as enjoyment. "l II Log Cabin Pie II Three eggs, J teaspoon salt, II ' pint' of milk, Yi cup of Towle's Log Cabin Syrup. I ' H Have tho pie crust ready. I ' ' U Kill with the custard' made - I I with ingredients shown I I Duke in an evenly heated H The same recipe for filling I ; I Kc: IMH p-'i'-, flip I chopped dates, V, cup chop- H'-PJ thu mlxt,,ro aml fr' l tZwty i I I""'' almonds, !t eup pine- B';?S RoMon brown in hot frying iZ!vwy apple. Hemovc. Ad.l tea- WMKya. pan, well greased with butter ' I on:o.!:rz. .,fe:i m-ww MP H piper, letting stand a few WWH butter ami serve hot with II hours before serving. H B Towle's Log Cabin Syrup. I in me mmiiy just loves this syrup It "hits the spot" with father, who is a pancake and waffle fan it makes the dandiest fudge and patties for the daughter it provides am ideal sweet for the little fellow it's simply great on everything, in the opinion of the boy of the house it makes a tasty dressing and a favorite flavoring for mother's puddings and desserts. . It's us natural for people to love Log Cabin Syrup as it is for day to follow night. It has the most delicious flavor of pure maple you ever tasted an ext ra rich stnd mclloto maple flavor that you must learn by experience it can't hi described. s . TOWLE'S CAN E AN .D V MAPLE SYRUP is better flavored, because made of the very finest flavored and choicest maple syrup that nature produces. ; Our expert buyers select the very cream of the yield. T . " , . Willi this choice maple we blend, in the exclusive 30-year-okiTovie" method, a certain proportion of pure cane syrup. By the blending, all the tasty delicacy and keen enjoyment of the distinctive maple taste is brought out. Log Cabin is to. ordinary maple syrup what Mocha and Java is to coffee. Keep, the Log Cabin can on the table rrn Log Cabin Walnut Cake Sift 3 teaspoons baking pow der into cups of flour and mix thoroughly. Add 2 eggs well beaten, a dessertspoon butter, eup" sweet milk and .1 cup Log Cabin Syrup. Mix thoroughly and then stir in 1 cup of chopped raisins and 1 iup of chopped walnuts, Bute li. deep ting In a mo4 crate oven. Breakfast Biscuits Hcre9 a new recipe: 5 cups flour, Yt teaspoon stilt, 1 tea spoon sugar, 3 scant teaspoons baking powder, 2 small tea spoons butter, milk to mix as poft as can ho handled (1 to t cupi.) Sltt fltmr.wilL, mipitihnd boktny K)vier together hi mixing bowl. Woik hi sliurteninir until eveuiy distributed ; Hlowly add milk UDtil a mouth. Roll out cltKhtly uiMn mixintc board, cut into KtnaU bisfuits bake in pans Ji(?htJy jfi-txscd. . In the kitchen Log Cabin Syrup is a real "find." It ma':cs an always ready and an always appre ciated sauce for puddings and desserts it provides a popjai' flavoring for cakes, candies and frozen dainties. It's a splendid necessity in thousands of homes. Log Cabin Syrup is always sold in the log-cabin-shaped can The log cabin has been our trade mark for thirty years. The log-cabin-shaped can insures you of highest quality, absolute purity and full measure. Order a can of your grocer today. The Towle Maple Products Co. Sales Headquarters: Peoples Gas Building, Chicago . - Refineries : St. Haul, Minn., St. Johrtsbury, Vermont Log Cabin Cake . rrostmg Boil two cups of Towle's Log Cabin Syrup until It strings. Then pour the boiling syrup into the stiffly beaten whites of two eggs, and beat con tinually with a silver fork until the right thickness to spremi between the layers and on top of the cake. - I jjjp if 'jlk flip Wholesale Distributors Oregon Grocery Co. La Grande, Ore.
