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PAGE TWO
LA GRANDE EVENING OBSERVER
WEDNESDAY, DEGEMBR 23, 1914.
.r- SJ I
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Log Cabin Syrup on
breakfaat food
Little folks have a habit of liking
thliigsthataren'tthe"bcstforthem.'
Put Log Cabin Syrup on the bread,
the breakfast food, and other plain
foods that are wholesome and, watch
the youngsters eat.
Father loves Log Cabin Syrup on waffles
Ho says lie wilt maicli mother's waffles against anybody's. Here's tho recipe
that riothcr usest
Three eggs beaten light, one pint sweet miik, 2 teaspoons baking )Kwucr, '.I
cups (lour, 1-3 cup of incited butter, If butter is too stiff, add Utile luore
milk. I'ili Irons two-thirds lull. .
"My favorite candy u Log Cabin Fudje," uyi Grace
and here's the way I make iti 9 cups granulated sugar.'
1 cup Log Cabin Syrup, cup milk, 2 tablespoonfuls butter.
Cook in enameled saucepan over brisk fire stir constantly
until soil bail forms when dropped into cold water. (About
five minutes after it conies to a boil). Removo bent until
it begins to granulate pour into a buttered pan when
partly cool cut Into squares.
Everybody
M B-
Y.
Johnny says, "Take it from me, Log
' Cabin Syrup on beans is great"
Here's tho way mother fixes them. When baking
beans, she adds Log Cabin Syrup instead of sugar.
When ready-baked beans nro served, she puts the
Log Cabin Can on tho table and Johnny chooses
syrup instead of ketchup or vinegar.
V-t
5
X2tfA rJl AL '
Mother's favorite Log Cabin Orange Custard
M pint milk 1H etip TnwIe'H l.ojf Cabin Syrup
1 dvhWjrUiNwr.rul com ularch i cgs .
Prepare oranges as follows: Take off tieeling, open
at one end until orange resembles a tulip. Make
custard of the milk, syrup, corn starch, and one egg.
When cold fill the oranges with custard and a spoon-ndofwhippedcrcaruforaiinish.
Add enjoyment to every meal with Log Cabin
Syrup. Keep it handy for use the same as sugar
and salt. It is a most wholesome, healthful sweet.
It makes the simpler foods so tasty that they are
preferred to the more expensive dishes. Its liberal
use means economy us well as enjoyment.
"l II Log Cabin Pie
II Three eggs, J teaspoon salt,
II ' pint' of milk, Yi cup of
Towle's Log Cabin Syrup. I '
H Have tho pie crust ready. I '
' U Kill with the custard' made - I
I with ingredients shown I
I Duke in an evenly heated H
The same recipe for filling I
; I Kc: IMH p-'i'-, flip
I chopped dates, V, cup chop- H'-PJ thu mlxt,,ro aml fr' l tZwty
i I I""'' almonds, !t eup pine- B';?S RoMon brown in hot frying iZ!vwy
apple. Hemovc. Ad.l tea- WMKya. pan, well greased with butter
' I on:o.!:rz. .,fe:i m-ww MP
H piper, letting stand a few WWH butter ami serve hot with
II hours before serving. H B Towle's Log Cabin Syrup. I
in me mmiiy
just loves this syrup
It "hits the spot" with father, who is a pancake and waffle
fan it makes the dandiest fudge and patties for the daughter
it provides am ideal sweet for the little fellow it's simply
great on everything, in the opinion of the boy of the house
it makes a tasty dressing and a favorite flavoring for mother's
puddings and desserts.
. It's us natural for people to love Log Cabin Syrup as it is for day to
follow night. It has the most delicious flavor of pure maple you ever tasted
an ext ra rich stnd mclloto maple flavor that you must learn by experience
it can't hi described. s
. TOWLE'S
CAN E AN .D V
MAPLE SYRUP
is better flavored, because made of the very finest flavored and choicest
maple syrup that nature produces. ; Our expert buyers select the very
cream of the yield. T . " , .
Willi this choice maple we blend, in the exclusive 30-year-okiTovie"
method, a certain proportion of pure cane syrup. By the blending, all
the tasty delicacy and keen enjoyment of the distinctive maple taste is
brought out. Log Cabin is to. ordinary maple syrup what Mocha and
Java is to coffee.
Keep, the Log Cabin can on the table
rrn
Log Cabin Walnut
Cake
Sift 3 teaspoons baking pow
der into cups of flour and
mix thoroughly. Add 2 eggs
well beaten, a dessertspoon
butter, eup" sweet milk
and .1 cup Log Cabin Syrup.
Mix thoroughly and then stir
in 1 cup of chopped raisins
and 1 iup of chopped walnuts,
Bute li. deep ting In a mo4
crate oven.
Breakfast Biscuits
Hcre9 a new recipe: 5 cups
flour, Yt teaspoon stilt, 1 tea
spoon sugar, 3 scant teaspoons
baking powder, 2 small tea
spoons butter, milk to mix as
poft as can ho handled (1 to t
cupi.) Sltt fltmr.wilL, mipitihnd
boktny K)vier together hi mixing
bowl. Woik hi sliurteninir until
eveuiy distributed ; Hlowly add
milk UDtil a mouth. Roll out
cltKhtly uiMn mixintc board, cut
into KtnaU bisfuits bake in pans
Ji(?htJy jfi-txscd. .
In the kitchen Log Cabin Syrup is a real "find."
It ma':cs an always ready and an always appre
ciated sauce for puddings and desserts it provides
a popjai' flavoring for cakes, candies and frozen
dainties. It's a splendid necessity in thousands
of homes.
Log Cabin Syrup is always sold
in the log-cabin-shaped can
The log cabin has been our trade mark for thirty years. The log-cabin-shaped can
insures you of highest quality, absolute purity and full measure. Order a can of
your grocer today.
The Towle Maple Products Co.
Sales Headquarters: Peoples Gas Building, Chicago
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Refineries : St. Haul, Minn., St. Johrtsbury, Vermont
Log Cabin Cake
. rrostmg
Boil two cups of Towle's Log
Cabin Syrup until It strings.
Then pour the boiling syrup
into the stiffly beaten whites
of two eggs, and beat con
tinually with a silver fork
until the right thickness to
spremi between the layers
and on top of the cake. -
I jjjp if 'jlk flip
Wholesale Distributors
Oregon Grocery Co. La Grande, Ore.