SILVERTONAPPEAL.COM ❚ WEDNESDAY, JUNE 12, 2019 ❚ 3B
RESTAURANT
INSPECTIONS
unit where air flow can keep it cold.
Point deduction: 5
This is a snapshot of the inspections conducted by the Marion and Polk County
health departments.
Twice annually, licensed restaurants receive unannounced inspections that focus
on food temperatures, food preparation practices, worker hygiene, dishwashing
and sanitizing, and equipment and facility cleanliness.
Continued from Page 2B
is not properly marked or written proce
dures have not been developed, specifi
cally: No time marking in place for sushi
rice on the counter top in the sushi sta
tion. Bins of noodles, cut cabbage, and
breaded chicken at the prep table not
time marked (still measured 41°F). Point
deduction: 3
❚ Equipment for maintaining hot and
cold holding temperatures, and cooling
and heating food is not sufficient in
number or capacity, specifically: All re
frigeration units full; 5 boxes of raw
chicken, 4 containers of cooling par
cooked chicken and more boxes of noo
dles still need to be placed in cold hold
ing. Point deduction: 3
Mariscos Morales
Location: 3724 Pacific Highway,
Hubbard
Date: April 24
Score: 92
Priority violations:
❚ Potentially hazardous food is not
maintained at proper hot or cold holding
temperatures, specifically: Raw bacon
5051°F (shell eggs stored nearby), milk
48°F and open can milk 48°F on bottom
two shelves inside small dairy refriger
ator. Several bags of cheese stored
above (at 41°F), possibly blocking cold
air flow. Block of butter at roomtemper
ature on top of the cookline refrigerator.
Point deduction: 5
❚ Foodcontact surfaces are not
clean, specifically: vegetable buildup
between the grooves of the dicer and oc
topus buildup along the injection sec
tion of the food processor. Point deduc
tion: 3
Mt Angel Specialty Foods at
Wallace Marine Park
Location: 200 Glenn Creek Road NW
Date: April 26
Score: 97
Priority violations:
❚ Temperature measuring devices
are not provided or readily accessible
for checking food temperatures, specifi
cally: No probe thermometer for check
ing internal cooking temperature of
hamburger patties. Point deduction: 3
Sloper Café
Location: 590 Confier Circle, Sub
limity
Date: April 25
Score: 100
Violations: Scores are based on a 100-point scale. Priority violations deduct 5
points, and priority foundation violations deduct 3 points. Violations recorded on
consecutive inspections result in point deductions being doubled.
Scoring: Scores of 70 or higher are considered compliant. Restaurants scoring
below 70 must be re-inspected within 30 days or face closure or other adminis-
trative action. Restaurants display a placard by the entrance to indicate whether
they have passed their last inspection.
Date: April 23
Score: 92
Priority violations:
❚ Potentially hazardous food is not
maintained at proper hot or cold holding
temperatures, specifically: Fresh ranch
dressing 51°F and whipped cream can
48°F at the salad refrigerator (other
foods measured 4852°F). Ham and
cheeses stacked high measured about
47°F at the cookline reachin cold rail
(above the ice bath). Point deduction: 5
❚ Foodcontact surfaces are not
clean, specifically: Flaky buildup be
hind and along the blade of the slicer.
Point deduction: 3
Padington’s Pizza
Location: 5255 Commercial Street
Suki Hana at Salem Center
Location: 1590 Weston Court NE
Date: April 26
Score: 94
Priority violations:
❚ (REPEAT) A handwashing sink is
not accessible for employee use at all
times, is used for purposes other than
handwashing or is not operated prop
erly, specifically: Designated hand
washing sink in bar/espresso area not
being used/blocked by items stored in
and on it. Point deduction: 6 (Normally
3, doubled to 6)
Raven Bar & Grill
Location: 262 N Pacific Highway,
Woodburn
Date: April 19
Score: 100
SE
Date: April 8 (reinspected April 22)
Score: 92
Priority violations:
❚ Potentially hazardous food is not
maintained at proper hot or cold holding
temperatures, specifically: Shredded
cheese in 8gallon buckets measured
5051°F, shredded cheese containers
stacked high (56x) measured 4851°F in
the center and sliced ham (stacked 4x)
measured 45°F in the center inside the
main walkin refrigerator. Uncut ham
44°F inside the dough walkin refriger
ator. Sliced tomatoes 46°F left on the
countertop (no written time control in
place). Point deduction: 5
❚ Foodcontact surfaces are not
clean, specifically: Large slice in the
back has old food buildup in several
areas. Food buildup between the ridges
of the tomato slicer. Dusty buildup on
fanguard inside the front beverage re
frigerator. Point deduction: 3
Panezanellie Breadstick Shoppe
Rodeway Inn
Location: 3340 Astoria Way NE
Date: April 22
Score: 100
Santiam Golf Club
Location: 8724 Golf Club Road SE,
Aumsville
Date: April 22
Score: 92
Priority violations:
❚ Potentially hazardous food is not
maintained at proper hot or cold holding
temperatures, specifically: Roast beef
47°F and sliced cheese 45°F stacked
high at the cookline refrigerator. Point
deduction: 5
❚ Temperature measuring devices
are not provided or readily accessible
for checking food temperatures, specifi
cally: Unable to located a thintipped
food thermometer able to check hot and
cold holding temperatures. Point de
duction: 3
Location: 111 NE Starr Street, Sublim
Mount Angel Towers
Sing Fay Restaurant
ity
Location: 1 Towers Lane #2120,
Mount Angel
Date: April 22
Score: 100
Date: April 25
Score: 100
Polk County Fairgrounds
Location: 520 Pacific Hwy, Rickreall
Date: April 19
Score: 100
Orchards Grille at OGA Golf
Course
Location: 2850 Hazelnut Dr, Wood
burn
Press NW Bistro & Bar at
Doubletree
Location: 198 W Main Street, Mon
mouth
Date: April 25
Score: 95
Priority violations:
❚ Potentially hazardous food is not
maintained at proper hot or cold holding
temperatures, specifically: Raw shrimp
in the prep unit is at 49°F sitting on top
of container, not down in container of
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Tiki Sports Lounge & Grill
Location: 165 Lancaster Drive SE
Date: April 22
Score: 100
West Valley Hospital Food Service
Location: 525 SE Washington Street,
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Date: April 25
Score: 100
Wild Pineapple Grill
Location: 1255 Howard Street SE
Date: April 24
Score: 100
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and where she’s eating this week on In-
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TRUST THE HOMETOWN EXPERTS
Brokers licensed in Oregon
Location: 413 Main St, Dallas
Date: April 11 (reinspected April 22)
Score: 84
Priority violations:
❚ (REPEAT) Potentially hazardous
food is not maintained at proper hot or
cold holding temperatures, specifically:
Prep unit under the sushi display case is
at 54°F, above 41°F. Point deduction: 5
(Normally 5, doubled to 10)
❚ Food employees eat, drink or use
tobacco in unapproved areas or use an
inappropriate beverage container for
drinking, specifically: Plastic cup with
straw but no lid sitting on the prep table
in the sushi prep area.Point deduction: 3
❚ The use of time as a public health
control is not properly monitored, food
is not properly marked or written proce
dures have not been developed, specifi
cally: Sushi rice (at 83°F) is not time
stamped to identify four hour hold time.
Point deduction: 3
silvertonappeal.com
STATESMANJOURNAL.COM/HOMES
SERVING THE
EAST VALLEY SINCE 1975
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HOMES &
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JOBS
Location: 401 Center Street NE #251
Date: April 22
Score: 97
Priority violations:
❚ Unnecessary poisonous or toxic
materials are on the premises, specifi
cally: can of Raid bug spray in the kitch
en. Point deduction: 3
AT
SILVERTON REALTY
Marcia
arcia Branstett
Branstetter
Micha
icha Christman
Christma
Becky Craig
Broker
503.873.3545 ext. 326
Broker, GRI
873-3545 ext. 318
Offi ce Manager
503-873-1425
Broker
873-3545 ext. 313
Meredith Wertz
Chuck White
Christina
istina Williamson
Williams
Mason
ason Branstetter
Branstette
Broker, GRI
873-3545 ext. 324
Broker
873-3545 ext. 325
Broker
873-3545 ext. 315
Principal Broker, GRI
873-3545 ext. 303
Kirsten Barnes
Principal Broker, GRI
873-3545 ext. 314
Broker
873-3545 ext. 322
NEW SILVERTON
SILVERTON
SILVERTON
SILVERTON
SILVERTON
SILVERTON
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GREAT TOWNHOUSE
2 BR, 2 BA 1309 SQFT CALL
BECKY AT EXT. 313
$269,900 (WVMLS#749500)
#A2536
AFFORDABLE LIVING
2 BR, 2 BA 1558 SQFT CALL
CHUCK AT EXT. 325
$249,950 (WVMLS#746441)
#A2542
HUGE LOT IN TOWN
4 BR, 2 BA 2158 SQFT CALL
MICHAEL AT EXT. 314
$580,000 (WVMLS#747752)
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READY TO BUILD
.34 ACRES CALL MEREDITH
AT EXT. 324, RYAN AT EXT. 322
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5 BR, 3.5 BA 3449 SQFT 1.59
ACRES CALL MEREDITH AT
EXT. 324, RYAN AT EXT. 322
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A2545
WELL CARED FOR
3 BR, 2 BA 1625 SQFT CALL
KIRSTEN AT EXT. 326
$360,000 (WVMLS#748648)
Brokers licensed in Oregon
WWW.SILVERTONREALTY.COM | 303 OAK STREET | SILVERTON
Call us today! 503.873.3545 | 1-800-863-3545
FOR RENT
Call Micha
at 503-873-1425
or see them on our website.
