SILVERTONAPPEAL.COM ❚ WEDNESDAY, JUNE 12, 2019 ❚ 3B
RESTAURANT
INSPECTIONS
unit  where  air  flow  can  keep  it  cold.
Point deduction: 5
This is a snapshot of the inspections conducted by the Marion and Polk County
health departments.
Twice annually, licensed restaurants receive unannounced inspections that focus
on food temperatures, food preparation practices, worker hygiene, dishwashing
and sanitizing, and equipment and facility cleanliness.
Continued from Page 2B
is not properly marked or written proce­
dures have not been developed, specifi­
cally: No time marking in place for sushi
rice on the counter top in the sushi sta­
tion. Bins of noodles, cut cabbage, and
breaded  chicken  at  the  prep  table  not
time marked (still measured 41°F). Point
deduction: 3
❚ Equipment for maintaining hot and
cold holding temperatures, and cooling
and  heating  food  is  not  sufficient  in
number or capacity, specifically: All re­
frigeration  units  full;  5  boxes  of  raw
chicken,  4  containers  of  cooling  par­
cooked chicken and more boxes of noo­
dles still need to be placed in cold hold­
ing. Point deduction: 3
Mariscos Morales
Location: 3724  Pacific  Highway,
Hubbard
Date: April 24
Score: 92
Priority violations:
❚ Potentially  hazardous  food  is  not
maintained at proper hot or cold holding
temperatures,  specifically:  Raw  bacon
50­51°F (shell eggs stored nearby), milk
48°F and open can milk 48°F on bottom
two shelves inside small dairy refriger­
ator.  Several  bags  of  cheese  stored
above  (at  41°F),  possibly  blocking  cold
air flow. Block of butter at room­temper­
ature on top of the cookline refrigerator.
Point deduction: 5
❚ Food­contact  surfaces  are  not
clean,  specifically:  vegetable  build­up
between the grooves of the dicer and oc­
topus build­up along the injection sec­
tion of the food processor. Point deduc­
tion: 3
Mt Angel Specialty Foods at
Wallace Marine Park
Location: 200 Glenn Creek Road NW
Date: April 26
Score: 97
Priority violations:
❚ Temperature  measuring  devices
are  not  provided  or  readily  accessible
for checking food temperatures, specifi­
cally: No probe thermometer for check­
ing  internal  cooking  temperature  of
hamburger patties. Point deduction: 3
Sloper Café
Location: 590  Confier  Circle,  Sub­
limity
Date: April 25
Score: 100
Violations: Scores are based on a 100-point scale. Priority violations deduct 5
points, and priority foundation violations deduct 3 points. Violations recorded on
consecutive inspections result in point deductions being doubled.
Scoring: Scores of 70 or higher are considered compliant. Restaurants scoring
below 70 must be re-inspected within 30 days or face closure or other adminis-
trative action. Restaurants display a placard by the entrance to indicate whether
they have passed their last inspection.
Date: April 23
Score: 92
Priority violations:
❚ Potentially  hazardous  food  is  not
maintained at proper hot or cold holding
temperatures, specifically: Fresh ranch
dressing  51°F  and  whipped  cream  can
48°F  at  the  salad  refrigerator  (other
foods  measured  48­52°F).  Ham  and
cheeses  stacked  high  measured  about
47°F  at  the  cookline  reach­in  cold  rail
(above the ice bath). Point deduction: 5
❚ Food­contact  surfaces  are  not
clean,  specifically:  Flaky  build­up  be­
hind  and  along  the  blade  of  the  slicer.
Point deduction: 3
Padington’s Pizza
Location: 5255  Commercial  Street
Suki Hana at Salem Center
Location: 1590 Weston Court NE
Date: April 26
Score: 94
Priority violations:
❚ (REPEAT)  A  hand­washing  sink  is
not  accessible  for  employee  use  at  all
times,  is  used  for  purposes  other  than
hand­washing or is not operated prop­
erly,  specifically:  Designated  hand­
washing  sink  in  bar/espresso  area  not
being  used/blocked  by  items  stored  in
and on it. Point deduction: 6 (Normally
3, doubled to 6)
Raven Bar & Grill
Location: 262  N  Pacific  Highway,
Woodburn
Date: April 19
Score: 100
SE
Date: April 8 (re­inspected April 22)
Score: 92
Priority violations:
❚ Potentially  hazardous  food  is  not
maintained at proper hot or cold holding
temperatures,  specifically:  Shredded
cheese  in  8­gallon  buckets  measured
50­51°F,  shredded  cheese  containers
stacked high (5­6x) measured 48­51°F in
the center and sliced ham (stacked 4x)
measured 45°F in the center inside the
main  walk­in  refrigerator.  Uncut  ham
44°F inside the dough walk­in refriger­
ator.  Sliced  tomatoes  46°F  left  on  the
countertop  (no  written  time  control  in
place). Point deduction: 5
❚ Food­contact  surfaces  are  not
clean,  specifically:  Large  slice  in  the
back  has  old  food  build­up  in  several
areas. Food build­up between the ridges
of the tomato slicer. Dusty build­up on
fan­guard inside the front beverage re­
frigerator. Point deduction: 3
Panezanellie Breadstick Shoppe
Rodeway Inn
Location: 3340 Astoria Way NE
Date: April 22
Score: 100
Santiam Golf Club
Location: 8724  Golf  Club  Road  SE,
Aumsville
Date: April 22
Score: 92
Priority violations:
❚ Potentially  hazardous  food  is  not
maintained at proper hot or cold holding
temperatures,  specifically:  Roast  beef
47°F  and  sliced  cheese  45°F  stacked
high  at  the  cookline  refrigerator.  Point
deduction: 5
❚ Temperature  measuring  devices
are  not  provided  or  readily  accessible
for checking food temperatures, specifi­
cally:  Unable  to  located  a  thin­tipped
food thermometer able to check hot and
cold  holding  temperatures.  Point  de­
duction: 3
Location: 111 NE Starr Street, Sublim­
Mount Angel Towers
Sing Fay Restaurant
ity
Location: 1  Towers  Lane  #2120,
Mount Angel
Date: April 22
Score: 100
Date: April 25
Score: 100
Polk County Fairgrounds
Location: 520 Pacific Hwy, Rickreall
Date: April 19
Score: 100
Orchards Grille at OGA Golf
Course
Location: 2850 Hazelnut Dr, Wood­
burn
Press NW Bistro & Bar at
Doubletree
Location: 198  W  Main  Street,  Mon­
mouth
Date: April 25
Score: 95
Priority violations:
❚ Potentially  hazardous  food  is  not
maintained at proper hot or cold holding
temperatures, specifically: Raw shrimp
in the prep unit is at 49°F sitting on top
of  container,  not  down  in  container  of
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Tiki Sports Lounge & Grill
Location: 165 Lancaster Drive SE
Date: April 22
Score: 100
West Valley Hospital Food Service
Location: 525 SE Washington Street,
Dallas
Date: April 25
Score: 100
Wild Pineapple Grill
Location: 1255 Howard Street SE
Date: April 24
Score: 100
Emily Teel is the Food & Drink Editor
at the Statesman Journal. Contact her
at eteel@statesmanjournal.com, Face-
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and where she’s eating this week on In-
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TRUST THE HOMETOWN EXPERTS
Brokers licensed in Oregon
Location: 413 Main St, Dallas
Date: April 11 (re­inspected April 22)
Score: 84
Priority violations:
❚ (REPEAT)  Potentially  hazardous
food is not maintained at proper hot or
cold holding temperatures, specifically:
Prep unit under the sushi display case is
at  54°F,  above  41°F.  Point  deduction:  5
(Normally 5, doubled to 10)
❚ Food  employees  eat,  drink  or  use
tobacco in unapproved areas or use an
inappropriate  beverage  container  for
drinking,  specifically:  Plastic  cup  with
straw but no lid sitting on the prep table
in the sushi prep area.Point deduction: 3
❚ The use of time as a public health
control is not properly monitored, food
is not properly marked or written proce­
dures have not been developed, specifi­
cally:  Sushi  rice  (at  83°F)  is  not  time­
stamped to identify four hour hold time.
Point deduction: 3
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STATESMANJOURNAL.COM/HOMES
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Location: 401 Center Street NE #251
Date: April 22
Score: 97
Priority violations:
❚ Unnecessary  poisonous  or  toxic
materials  are  on  the  premises,  specifi­
cally: can of Raid bug spray in the kitch­
en. Point deduction: 3
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Branstetter
Micha
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Christma
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Principal Broker, GRI
873-3545 ext. 303
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Principal Broker, GRI
873-3545 ext. 314
Broker
873-3545 ext. 322
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