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About Appeal tribune. (Silverton, Or.) 1999-current | View Entire Issue (June 12, 2019)
SILVERTONAPPEAL.COM ❚ WEDNESDAY, JUNE 12, 2019 ❚ 3B RESTAURANT INSPECTIONS unit where air flow can keep it cold. Point deduction: 5 This is a snapshot of the inspections conducted by the Marion and Polk County health departments. Twice annually, licensed restaurants receive unannounced inspections that focus on food temperatures, food preparation practices, worker hygiene, dishwashing and sanitizing, and equipment and facility cleanliness. Continued from Page 2B is not properly marked or written proce dures have not been developed, specifi cally: No time marking in place for sushi rice on the counter top in the sushi sta tion. Bins of noodles, cut cabbage, and breaded chicken at the prep table not time marked (still measured 41°F). Point deduction: 3 ❚ Equipment for maintaining hot and cold holding temperatures, and cooling and heating food is not sufficient in number or capacity, specifically: All re frigeration units full; 5 boxes of raw chicken, 4 containers of cooling par cooked chicken and more boxes of noo dles still need to be placed in cold hold ing. Point deduction: 3 Mariscos Morales Location: 3724 Pacific Highway, Hubbard Date: April 24 Score: 92 Priority violations: ❚ Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Raw bacon 5051°F (shell eggs stored nearby), milk 48°F and open can milk 48°F on bottom two shelves inside small dairy refriger ator. Several bags of cheese stored above (at 41°F), possibly blocking cold air flow. Block of butter at roomtemper ature on top of the cookline refrigerator. Point deduction: 5 ❚ Foodcontact surfaces are not clean, specifically: vegetable buildup between the grooves of the dicer and oc topus buildup along the injection sec tion of the food processor. Point deduc tion: 3 Mt Angel Specialty Foods at Wallace Marine Park Location: 200 Glenn Creek Road NW Date: April 26 Score: 97 Priority violations: ❚ Temperature measuring devices are not provided or readily accessible for checking food temperatures, specifi cally: No probe thermometer for check ing internal cooking temperature of hamburger patties. Point deduction: 3 Sloper Café Location: 590 Confier Circle, Sub limity Date: April 25 Score: 100 Violations: Scores are based on a 100-point scale. Priority violations deduct 5 points, and priority foundation violations deduct 3 points. Violations recorded on consecutive inspections result in point deductions being doubled. Scoring: Scores of 70 or higher are considered compliant. Restaurants scoring below 70 must be re-inspected within 30 days or face closure or other adminis- trative action. Restaurants display a placard by the entrance to indicate whether they have passed their last inspection. Date: April 23 Score: 92 Priority violations: ❚ Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Fresh ranch dressing 51°F and whipped cream can 48°F at the salad refrigerator (other foods measured 4852°F). Ham and cheeses stacked high measured about 47°F at the cookline reachin cold rail (above the ice bath). Point deduction: 5 ❚ Foodcontact surfaces are not clean, specifically: Flaky buildup be hind and along the blade of the slicer. Point deduction: 3 Padington’s Pizza Location: 5255 Commercial Street Suki Hana at Salem Center Location: 1590 Weston Court NE Date: April 26 Score: 94 Priority violations: ❚ (REPEAT) A handwashing sink is not accessible for employee use at all times, is used for purposes other than handwashing or is not operated prop erly, specifically: Designated hand washing sink in bar/espresso area not being used/blocked by items stored in and on it. Point deduction: 6 (Normally 3, doubled to 6) Raven Bar & Grill Location: 262 N Pacific Highway, Woodburn Date: April 19 Score: 100 SE Date: April 8 (reinspected April 22) Score: 92 Priority violations: ❚ Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Shredded cheese in 8gallon buckets measured 5051°F, shredded cheese containers stacked high (56x) measured 4851°F in the center and sliced ham (stacked 4x) measured 45°F in the center inside the main walkin refrigerator. Uncut ham 44°F inside the dough walkin refriger ator. Sliced tomatoes 46°F left on the countertop (no written time control in place). Point deduction: 5 ❚ Foodcontact surfaces are not clean, specifically: Large slice in the back has old food buildup in several areas. Food buildup between the ridges of the tomato slicer. Dusty buildup on fanguard inside the front beverage re frigerator. Point deduction: 3 Panezanellie Breadstick Shoppe Rodeway Inn Location: 3340 Astoria Way NE Date: April 22 Score: 100 Santiam Golf Club Location: 8724 Golf Club Road SE, Aumsville Date: April 22 Score: 92 Priority violations: ❚ Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Roast beef 47°F and sliced cheese 45°F stacked high at the cookline refrigerator. Point deduction: 5 ❚ Temperature measuring devices are not provided or readily accessible for checking food temperatures, specifi cally: Unable to located a thintipped food thermometer able to check hot and cold holding temperatures. Point de duction: 3 Location: 111 NE Starr Street, Sublim Mount Angel Towers Sing Fay Restaurant ity Location: 1 Towers Lane #2120, Mount Angel Date: April 22 Score: 100 Date: April 25 Score: 100 Polk County Fairgrounds Location: 520 Pacific Hwy, Rickreall Date: April 19 Score: 100 Orchards Grille at OGA Golf Course Location: 2850 Hazelnut Dr, Wood burn Press NW Bistro & Bar at Doubletree Location: 198 W Main Street, Mon mouth Date: April 25 Score: 95 Priority violations: ❚ Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Raw shrimp in the prep unit is at 49°F sitting on top of container, not down in container of CLASSIFIEDS Find a new job or career Discover Discover Disc Di scov sc over ov er your y your ourr new ou new ne w ho home home me JOBS.STATESMANJOURNAL.COM Michael ichael Schmid Schmidt Ryan Wertz Tiki Sports Lounge & Grill Location: 165 Lancaster Drive SE Date: April 22 Score: 100 West Valley Hospital Food Service Location: 525 SE Washington Street, Dallas Date: April 25 Score: 100 Wild Pineapple Grill Location: 1255 Howard Street SE Date: April 24 Score: 100 Emily Teel is the Food & Drink Editor at the Statesman Journal. Contact her at eteel@statesmanjournal.com, Face- book, or Twitter. See what she’s cooking and where she’s eating this week on In- stagram: @emily_teel Place an ad online 24/7 at StatesmanJournal.com or call 503-399-6789 • 1-800-556-3975 Auctions, pets, services & stuff AUTO STUFF StatesmanJournal.com/classifieds in print Wednesday through Sunday TRUST THE HOMETOWN EXPERTS Brokers licensed in Oregon Location: 413 Main St, Dallas Date: April 11 (reinspected April 22) Score: 84 Priority violations: ❚ (REPEAT) Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Prep unit under the sushi display case is at 54°F, above 41°F. Point deduction: 5 (Normally 5, doubled to 10) ❚ Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically: Plastic cup with straw but no lid sitting on the prep table in the sushi prep area.Point deduction: 3 ❚ The use of time as a public health control is not properly monitored, food is not properly marked or written proce dures have not been developed, specifi cally: Sushi rice (at 83°F) is not time stamped to identify four hour hold time. Point deduction: 3 silvertonappeal.com STATESMANJOURNAL.COM/HOMES SERVING THE EAST VALLEY SINCE 1975 Sushi J Restaurant Turn here for your next vehicle HOMES & RENTALS JOBS Location: 401 Center Street NE #251 Date: April 22 Score: 97 Priority violations: ❚ Unnecessary poisonous or toxic materials are on the premises, specifi cally: can of Raid bug spray in the kitch en. 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