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About Oregon daily emerald. (Eugene, Or.) 1920-2012 | View Entire Issue (April 27, 2004)
We would like to introduce a few lunch dishes: APPETIZERS Thai Spring Rolls.$5.95 These spring rolls are a perfect appetizer for any meal. This appetizer is deep-fried rolls stuffed with glass noodles, and cabbage. Served with our own homemade plum sauce. Golden Fried Tempeh.$5.95 Fresh Tempeh slices gently deep-fried to golden brown and served with a side of plum sauce with crushed peanuts. Salad Rolls.$4.95 These rolls are not fried —ideal for the health conscious. These fresh salad rolls are stuffed with glass noodles, cabbage, carrots, tofu and fresh basil. Served with plum sauce. Coconut Praums.$8.95 Prawns dipped in our tempura batter, coconut flakes, and deep-fried. Served with our own homemade plum sauce. Calamari.$8.95 Calamari dipped in tempura batter and deep-fried. Served with a side of Thai chilies hot sauce. Thai Iced Tea & Coffee. ,$2.00 SOUPS AND SALADS Vegetarian Hot And Sour Soup (cup or bowl).$2.95/$4.50 1 his soup made with tofu, peas, eggs, bamboo shoots, garlic, mushrooms, and topped with green onions. Thom Kaa Ghai (cup or bowl) •.$2.95I $4.50 A rich aromatic soup made with chicken, coconut milk, mushrooms, tomatoes, onions, lemon grass, lime leaves, and galanka root. Yen-T-Fo.$8.95 A favorite dish for lunch served by many restaurants and street vendors in Thailand. 1'his is a flavorful noodle dish made with rice noodles, chili in vinegar, tomato sauce, spinach, tofu, shrimp, squid, and scallops. Kwiteau Ped.$6.95 B.B.Q. duck, rice, noodles, shiitake mushrooms, prepared with an aromatic cinnamon and anise seed sauce. Coked with roasted garlic, herbs, fresh bean sprouts, and peppers. Som Turn.$8.95 This green papaya salad made with fresh tomatoes, garlic, green beans, cracked roasted peanuts, carrots, and fresh lime juice. Served with a side of chicken wings and sticky rice. ENTREES Phad Thai (chicken or tofu).$6.95 Pan-fried I hai rice noodles, stir-fried eggs, bean sprouts, cracked roasted peanuts and green onions. Peanut Sauce Curry (chicken or tofu).$7.95 One of the most famous selections, this dish is made with our own peanut sauce curry slowly simmered with chicken or tofu, broccoli, cabbage bean sprouts, and carrots, served over a bed of angel hair noodles. Pad Kee-Mow (chicken, pork or tofu).$6.95 1 his dish is made of pan-fried rice noodles, fresh basil, bell peppers, tomatoes, eggs, fresh Thai chili, broccoli, and bean sprouts. Gang Keo Waan With Noodles (chicken or vegetables).$7.95 A fresh green chili curry with bamboo shoots, peas, carrots, and coconut milk. Served over angel hair noodles. Red Curry (chicken or vegetables).$7.95 A spicy curry sauce made from red chili peppers with coconut milk, bamboo shoots, peas, and carrots. Served over jasmine rice. and many more! 6S810 Come and try our exotic dishes at dinner time such as: Volcano Chicken • Pineapple Curry Shrimp Honey Roasted Duck • Papaya Salad • Thai Yellow Curry • Tiger Cries • Whole Trout Dish • Tom Khaa Ghai 652 East Broadway, Eugene, OR Hours: llam-9pm Mon-Thurs, Ham-10pm Fri, 12-10pm Sat. 12-9pm Sun
