We would like to introduce a few lunch dishes:
APPETIZERS
Thai Spring Rolls.$5.95
These spring rolls are a perfect appetizer for any
meal. This appetizer is deep-fried rolls stuffed
with glass noodles, and cabbage. Served with our
own homemade plum sauce.
Golden Fried Tempeh.$5.95
Fresh Tempeh slices gently deep-fried to golden
brown and served with a side of plum sauce with
crushed peanuts.
Salad Rolls.$4.95
These rolls are not fried —ideal for the health
conscious. These fresh salad rolls are stuffed with
glass noodles, cabbage, carrots, tofu and fresh
basil. Served with plum sauce.
Coconut Praums.$8.95
Prawns dipped in our tempura batter, coconut
flakes, and deep-fried. Served with our own
homemade plum sauce.
Calamari.$8.95
Calamari dipped in tempura batter and
deep-fried. Served with a side of Thai
chilies hot sauce.
Thai Iced Tea & Coffee.
,$2.00
SOUPS AND SALADS
Vegetarian Hot And Sour Soup
(cup or bowl).$2.95/$4.50
1 his soup made with tofu, peas, eggs, bamboo
shoots, garlic, mushrooms, and topped with
green onions.
Thom Kaa Ghai (cup or bowl)
•.$2.95I $4.50
A rich aromatic soup made with chicken, coconut
milk, mushrooms, tomatoes, onions, lemon
grass, lime leaves, and galanka root.
Yen-T-Fo.$8.95
A favorite dish for lunch served by many
restaurants and street vendors in Thailand. 1'his is
a flavorful noodle dish made with rice noodles,
chili in vinegar, tomato sauce, spinach, tofu,
shrimp, squid, and scallops.
Kwiteau Ped.$6.95
B.B.Q. duck, rice, noodles, shiitake mushrooms,
prepared with an aromatic cinnamon and anise
seed sauce. Coked with roasted garlic, herbs, fresh
bean sprouts, and peppers.
Som Turn.$8.95
This green papaya salad made with fresh
tomatoes, garlic, green beans, cracked roasted
peanuts, carrots, and fresh lime juice. Served with
a side of chicken wings and sticky rice.
ENTREES
Phad Thai (chicken or tofu).$6.95
Pan-fried I hai rice noodles, stir-fried eggs, bean
sprouts, cracked roasted peanuts and green
onions.
Peanut Sauce Curry
(chicken or tofu).$7.95
One of the most famous selections, this dish is
made with our own peanut sauce curry slowly
simmered with chicken or tofu, broccoli, cabbage
bean sprouts, and carrots, served over a bed of
angel hair noodles.
Pad Kee-Mow
(chicken, pork or tofu).$6.95
1 his dish is made of pan-fried rice noodles, fresh
basil, bell peppers, tomatoes, eggs, fresh Thai
chili, broccoli, and bean sprouts.
Gang Keo Waan With Noodles
(chicken or vegetables).$7.95
A fresh green chili curry with bamboo shoots,
peas, carrots, and coconut milk. Served over angel
hair noodles.
Red Curry
(chicken or vegetables).$7.95
A spicy curry sauce made from red chili peppers
with coconut milk, bamboo shoots, peas, and
carrots. Served over jasmine rice.
and many more!
6S810
Come and try our exotic dishes at dinner time such as:
Volcano Chicken • Pineapple Curry Shrimp
Honey Roasted Duck • Papaya Salad •
Thai Yellow Curry • Tiger Cries •
Whole Trout Dish • Tom Khaa Ghai
652 East Broadway, Eugene, OR
Hours: llam-9pm Mon-Thurs, Ham-10pm Fri, 12-10pm Sat. 12-9pm Sun