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About Oregon daily emerald. (Eugene, Or.) 1920-2012 | View Entire Issue (June 11, 2001)
011693 Open Late Every Day 2568 Willamette St • I - Medium I lopping Pizza & Twisty Bread T • 2 - Medium Cheese Pizzas • 1 - Large Cheese Pizza & 10 Chicken Wings 2 - Large 2 Topping Pizzas 3 - Medium 1 Topping Pizzas Coursebook Buyback Need cash? Win a cool $20! If you’re selling books where the alarm clock rings, you’ll automatically win $20 cash! Prizes are provided by Missouri Book Services. 3 BUYBACK LOCATIONS! JUNE 11-15 ONLY! ^ 11:00am-3:00pm ^ ' Main Store ^ JUNE 6-1 ? ^ Regular store hours j Pick up an Emerald at J2 0 camPus & community locations. All books staff. Benefit continued from page 1 ming, which includes distribution to over 100 sites in the county, vol unteers at Food for Lane County are planning summer food pro grams and fundraising events. Christine Puetz, development director at Food for Lane County, said the group’s summer lunch program begins in July. “This provides nutritious lunch es five days a week for hungry children at 47 sites,” she said. “It is the largest program in the state.” These free lunches supply chil dren with 50 to 75 percent of their needed nutrition, she said. In addition, the three Food for Lane County gardens, which in clude a youth tract, are expected to yield between 40,000 to 50,000 pounds of food this summer. Food for Lane County is also planning its first walk-a-thon, the Million Miles Walk, to be held in August. The event, which is an effort to gain money for hunger relief, will kick off in the EWEB Plaza and move through Alton Baker Park. “Volunteers are needed any day of the week,” Puetz said, referring to the list of programs Food for Lane County plans to delve into this summer. Those people inter ested in helping the organization can call volunteer coordinator Sheyla Norte at 343-2822. Summer continued from page 1 “We notice about a 10 percent dif ference in the summer, but it’s not huge,” said Don Scarpelli, the Alder Street 7-Eleven franchisee. Scarpelli said his branch of the convenience store chain relies heavily upon students for its busi ness, and he has learned after 23 years to watch his payroll in the summer. “I have to lay off some people, but the employees know coming in that we lose staff in the summer and they can come back the next fell,” Scarpelli said. Across the intersection, the dilemma is the same. The Starbucks located on 13th Avenue also slows down in the summer, and shortens its hours to compensate instead of having fewer workers, said manager Jessica Eng. Rennie’s Landing, a local bar^nd * restaurant, has been serving stu dents for 20 years and adjusts its * employees with each term at the • University. “The summer business has gotten better each year,” said Bean, a wait ress and bartender. Toys • Videos Magazines DVDs Lingerie 1155 South A • Springfield • 726-6969 • Open 24-7 (Almost) please recycle this paper! 011983] At our new ne | full service smoKing „i?beerS-ontapand g ' full service liquor b • ^ At our eight televisions ..At our pool tables and game ^ room with lottery A* To our hot dance floor 338-0334 Villard.C^l
