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2568 Willamette St
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staff.
Benefit
continued from page 1
ming, which includes distribution
to over 100 sites in the county, vol
unteers at Food for Lane County
are planning summer food pro
grams and fundraising events.
Christine Puetz, development
director at Food for Lane County,
said the group’s summer lunch
program begins in July.
“This provides nutritious lunch
es five days a week for hungry
children at 47 sites,” she said. “It is
the largest program in the state.”
These free lunches supply chil
dren with 50 to 75 percent of their
needed nutrition, she said.
In addition, the three Food for
Lane County gardens, which in
clude a youth tract, are expected to
yield between 40,000 to 50,000
pounds of food this summer. Food
for Lane County is also planning
its first walk-a-thon, the Million
Miles Walk, to be held in August.
The event, which is an effort to
gain money for hunger relief, will
kick off in the EWEB Plaza and
move through Alton Baker Park.
“Volunteers are needed any day
of the week,” Puetz said, referring
to the list of programs Food for
Lane County plans to delve into
this summer. Those people inter
ested in helping the organization
can call volunteer coordinator
Sheyla Norte at 343-2822.
Summer
continued from page 1
“We notice about a 10 percent dif
ference in the summer, but it’s not
huge,” said Don Scarpelli, the Alder
Street 7-Eleven franchisee.
Scarpelli said his branch of the
convenience store chain relies
heavily upon students for its busi
ness, and he has learned after 23
years to watch his payroll in the
summer.
“I have to lay off some people, but
the employees know coming in that
we lose staff in the summer and they
can come back the next fell,”
Scarpelli said.
Across the intersection, the
dilemma is the same.
The Starbucks located on 13th
Avenue also slows down in the
summer, and shortens its hours to
compensate instead of having fewer
workers, said manager Jessica Eng.
Rennie’s Landing, a local bar^nd *
restaurant, has been serving stu
dents for 20 years and adjusts its *
employees with each term at the •
University.
“The summer business has gotten
better each year,” said Bean, a wait
ress and bartender.
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1155 South A • Springfield • 726-6969 • Open 24-7 (Almost)
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' full service liquor b • ^
At our eight televisions
..At our pool tables and game
^ room with lottery
A* To our hot dance floor
338-0334
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