Image provided by: University of Oregon Libraries; Eugene, OR
About Oregon daily emerald. (Eugene, Or.) 1920-2012 | View Entire Issue (Sept. 20, 1982)
Good Morning the GOLDEN GÄZTEGGE Weather: Clear and Sunny For Days On End 3443 Hiiyard, Eugene, Oregon 97405 (503)683-6661 Sandwiches: where they came from By Charles Krott, On The Road Again The origin of sandwiches is not well known There is no truth to the rumor that this American favorite was named after a gambling nobleman named Sandwich who couldn't leave his cards long enough to pick up a knife and fork New evidence recently found near Beverly Hills points out that nomads about 1000 BC used to go to wars over sandwich recipes Some fascinating carvings on the walls of their mansions have been dis covered that document that sandwiches were the mam food staple in those early days Alexander the Great s armies lived on rations of sandwiches while conquering Asia Minor Rumors are that Anthony fell for Cleopatra over a late-night sandwich she made for him in pocket bread Marco Polo brought back the first sandwich with him from China A gift of good will from the Great Kublai Khan It still looked like a sandwich after a 3-year journey At Golden Gazebo, a variety of po plular sandwiches are made fresh to order accompanied by salad or soup and french fries for a complete and satisfying meal New sandwiches from the four corners of the world will be offered occasionally as specials Look for them at the Golden Gazebo Wining and dining By Sport Corespondant A J Andretti Golden Gazebo's wine menu is limited but very selective An excellent choice of German, French. California, Wa shington, and Oregon wines leaves no room for hesitation Champagne and fresh fruit |uice cocktails are unbeatable on Saturday mornings with special omelettes MT ASHLAND 3.45 Ham. Cheddar and Swiss cheeses, tomato and lettuce BLT SUPREME 3 35 Bacon, lettuce, tomatoes, mushrooms and Cheddar GOLDEN CHICKEN 3 75 Slivers ol chicken with lettuce, toma toes and pickle VEGI SAN 3 25 Tomatoes, lettuce, onion, bell pep pers. mushrooms and cucumber topped with Cheddar cheese and Greek dress ing GAZEBO CLUB , 3 95 Tender chicken, ham, Swiss cheese, lettuce and tomato BEEFEATER 3.75 Roast beet piled high with Cheddar cheese, lettuce and tomato THE GREAT ALEXANDER 4.10 Strips ot sirloin sauteed with mush rooms. onions, and tomatoes in a pocket bread (or bread of your choice) STEAK SAN 4 95 5 oz choice top sirloin broiled to order MAIN DISHES (served after 5 p.m.) Our house specialties are served with soup or salad, fresh vegetables, choice of baked or fried potatoes, rice and homemade honey wheat roll CHICKEN GAZEBO Lemon marinated fresh Oregon chicken roasted to perfection % chicken (top or bottom) 4 25 'h chicken 5 25 TERtYAKI CHICKEN % chicken (top or bottom) 4 25 Vi chicken 5.25 ZAGROS 4 75 Strips of fresh liver, bacon, onions and tomatoes sauteed in burgundy with a hint of garlic. ALFREDO. Al FREDO' 4.95 Chunks ol chicken in creamy wine mushroom sauce with parmesan cheese and special herbs served on egg noodles or rice SHISHLIK 545 Marinated kebab of sirloin with on ions. bell pepper and tomatoes on bed of SPAGHETTI MILANO 4 15 Spaghetti with our own meat sauce, parmesan cheese and garlic bread SIRLOIN STEAK 6 50 Broiled 8 oz choice sirloin steak cooked to order, topped with sauteed mushrooms in wine Definitely the best1 editorial: All you wanted to know about us, but were afraid to ask We are basically a neighborhood oriented restaurant Although new in the area, already our loyal clients seem committed to visiting us on a regular basis for three fundamental reasons Our objective is simple We believe in offering • good quality food at reasonable prices • a pleasant and relaxing atmosphere and • dedicated service with you in mind Briefly stated, we treat our customers like we do guests in our home Come and visit us for an enjoyable meal We are open 7 30 am to 8 p m daily (except Sunday for the time being) We serve breakfast, lunch, dinner, home-made desserts, fresh fruit juices and cocktails, beer, wine and special wine cocktails In this issue we try not to cover everything We would like you to see for yourself Visit us We know you'll be back . Breakfast can make or break a day By Richard Simson Golden Gazebo expanded their breakfast menu to offer more variety and some lighter selections both in costs and calories Of course we all know a good hearty breakfast never killed an yone provided some mild daily exercise is undertaken Our chef in residence and CONTINENTAL 125 Small fresh orange juice, choice of toast, and coffee PLAZA SPECIAL 1 95 2 large eggs cooked to order, hash browns and choice of toast, with fruit garnish FRENCH TOAST 175 Six triangular pieces of white or whole wheat sprinkled with powdered sugar (or honey), butter and hot syrup with fruit qarnish AMAZON EXPRESS 2 40 One large poached egg. melted Swiss cheese and tomato on English muffin with fruit garnish our fitness instructor both suggest belt adjustments during breakfast to satisfy this requirement Gazette's editor, in an exclusive inter view. said Gazebo's breakfasts inc'ude fruit garnish and choice of toast Some items do not come with toast. ” he added somberly, but bread isn t everything COLLEGE HILL 1 55 3 buttermilk pancakes with butter and hot syrup with fruit garnish fruit pancakes add 50 BELGIAN WAFFLES 2.10 Hot and thick waffle with butter and hot syrup with fruit garnish fruit waffles add 50 SPENCERS 310 2 large eggs with bacon, sausage or ham, hash browns, choice of toast with fruit garnish BUTTE TO BUTTE 4 95 5 oz broiled choice sirloin steak. 2 large eggs cooked to order, hash browns, choice of toast with trun garnish Juice Bar at GG: An Oasis On Amazon By Alberto McNeil Running is everything If you don't believe this you shouldn't be living in the anywhere else for that matter I am not going to bore you with benefits of run ning Surely you have heard enough But what you should know is what to do for a rewarding experience after the routine is over try a Jogger s Nog at the Golden running capttol of the world or Dear Annie Van Bugle: Omlettes may save what is left. DEAR ANNIE I love the taste of eggs, but since my spouse hates the looks of them our relationship has been under contant strain for the past 29 years Please help us to save our marriage for better or worse Also, please don't tell anyone l wrote you this letter PUSHED-TO-THE EDGE-ON-EGGS DEAR PUSHED TO THE-EDGE If your spouse hates the sight of eggs poached, scrambled, basted, over (easy medium, hard), sunny side up. boiled (soft, medium, hard), or plain raw then you should try the alternative The life-saving compromise is the OMELETTE At Golden Gazebo, you can choose from a good selection of delicious 3-egg omelettes any time of the day (not after closing or before opening) The best thing about omelettes are you really do not need to wait for the right time Have them tor breakfast lunch, or light dinner with wine. beer, coffee juice or plain water I am worried about you two Let me know how things turn out Annie PLAIN 2 <5 ALPINE 2 75 With Swiss, Cheddar cheese and herbs SOUTH OF THE BOHDER 3.25 Stuffed with Gacebo chili. Cheddar cheese and Ortega green chili HYDE PARK 3 30 With bacon, Cheddar cheese, mush rooms and tomatoes VEGWMELETTE 295 Stuffed with tomatoes, onions, bell pep pars, mushrooms and Swiss cheese DENVER AND MORE 3 35 Loaded with diced ham. onion*, bell pepper and mushrooms FlORENTlNO 3 35 Stuffed with spinach and cottage cheese VIVAROillET 3.78 With chicken bits, mushrooms, avocado, and sour cream KENSINGTON 4 10 With sauteed sirloin strips, mushrooms and Swiss cheese Gazebo Those of us who have tried it compare it to the ecstasy we feel at the finish of a marathon For those of you who do the half mile at a crawl the pleasure should be over whelming since the ecstasy is pain tree Other refreshers on Gazebo's menu are not only as delightful but also as healthy and satisfying I recommend the Evening Energizer, if you insist on doing anything during the day aside from running FRESH FRUIT DRINKS IN $EASON FRUIT FREEZES FRUIT FLOATS VIRGIN MARY JOGGER'S NOG VfcGCOOlER MINT JULIP FOUR SEASONS EVENING ENERGIZER BIG APPLE (hot) Burger Expo ’82 By Waller Crondick Burgers are as enigmatic as apple pie They come in all different sizes and shapes Some are mass produced and kept warm for instant heartburn Some are tampered with and called “choice Some mini burgers dress up in maxi buns to impress the unsuspecting cus tomers There are burgers big and thin and some are small and tat Burgers that are practically steamed and called |uicy and hot and those that are cooked on a lined grill and named broiled But for the connoisseur true Amer ican Burgers" need not be so baffling Can a burger be as inspiring as Mom's apple pie? Will the original American burger be able to survive the onslought of the impostors and plastic tasting substitutes? The answer is yes At the Golden Gazebo all burgers are 1 3 lb pure lean ground beef cooked to order on your choice of sesame buns or onion roll Served with choice of one soup salads fruit garnish or trench fried potatoes accompanied by lettuce, tomato and dill pickles Something worth biting into GAZEBOBURGER i 45 GAZEBO CHEESEBURGER 2 70 Swiss or Cheddar BURGERROMANO 3.25 Open faced burger topped with our Italian sauce and parmesan cheese ORIENT EXPRESS 3.!0 Tony ale glazed burger topped with pin eapple ring BIG BEN 3 35 Burger with bacon, Cheddar, and mush rooms EL PASO 315 Open faced burger lopped with Gazebo's home made chill and shred chid Cheddar Soup it up! W« haver doitctous soup craatod for you fMftCh day. as w#il as chili Try a soup sanction along with aithar largo or small gardun salads Desserts: The Final Fling? By Orsen Wales If by now you hava raached the jk'ioI of no raturn a faw catenas mora should certainly oof make you feel any more guilty Dessert* complement youi satis fymg meal Wo should remembei lhaia is always a tomonow to atari that dial and ll tomor row is not a Monday wait till the wan Sand is ovsr Mar* die some suggestion* and you will find some light one* too it you insist Haklava Carrot Cake Home Made Cheese Cake (out of this world!) Fruit Crepe* F rench Vanilla Ice Cream Fresh Fruit & Cheese F’latler Fresh Fruit in Cream Special offerings ask your server Grand Opening Celebration FREE Gofnptementnry win© with dinner % litre for two idults fuff litre for four adults hm* » * r» * 4S43 HlWtf Good Sept 20 8«pt 10 1902 . * < ... One FREE Omoietie When you purpose another omelette of ntgtMl Qf value Oow#r> : iv ... Sp**;C!i(S good HAIFOFFPROMO Buy u comptotft cMnn#r «mj gut tho second arte of < qium or vatu* at half price 0004 Nov 20 Nov 40 19M? n!y With oottpoo MM4MMMMWHMW4 Grmf in your Golden a«zebo Gazette m4 redeem it for Golden Gazebo Gift GertHlcatee fust in time for Oftrtstmas «4 * May* a Good Ok; iO Deo so. t«d
