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About Oregon daily emerald. (Eugene, Or.) 1920-2012 | View Entire Issue (May 29, 1981)
Twelve advance at nationals Twelve Oregon women ad vanced to the semi-finals or fin als in their events at the AIAW national track meet in Austin, Texas. Despite the sweltering heat, Oregon came through with a series of outstanding perfor mances, said Oregon coach Tom Heinonen. One of the most spec tacular of those came from so phomore Sally Harmon in the javelin. Harmon had the best throw in Thursday’s qualifying round, a 172-5 toss that broke her personal best of 169-10, set while a senior at Springfield High School. Harmon was ninth in last year’s AIAW meet, held at Hayward Field. As expected, Leann Warren easily won her qualifying heats in the 800 and 1,500 meters with the top marks of the day. War ren, the world leader in the mile this season, clocked a 4:22.7 to advance the finals in the 1,500. In the 800, Warren ran 2:07.61 to qualify for the semis. The Duck sophomore was runnerup in last year's AIAW 800 and is the U S. leader in the event this season. Ranza Clark also qualified for the semis in the 800 with a 2:10.29. In the 100 hurdles, Lexie Miller (13.72) and Kris Costello (13.76) advanced to the semis. Miller also gained the semis in the 400 hurdles with a 60.22 Photo by Steve Dykes Sally Harmon’s 172-5 throw in the javelin led all qualifiers Thursday at tha AIAW natinnalc clocking. Grace Bakari ran 53.98 for second in her 400 heat. Bakari was sixth at last year’s nation als. Melanie Batiste advanced to the 200 semis with a wind-aided 23.66, her best time this season Oregon's mile relay team, the defending national cham pion, qualified for the finals, finishing second in their heat to Tennessee. On the field, Karen McDon aid threw 162-11 in the discus to qualify for Saturday’s finals. But Oregon’s Quenna Beasley came one-inch short from a berth in the discus finals, finish ing 13th. “It was a really good day for us," said Heinonen. “We ad vanced a lot of people and got a lot of top performances. We re in good shape." Competition will continue today and Saturday. Cioiters sup at tournament, byu leads Oregon’s men's golf team slipped to 28th place Thursday at the NCAA national cham pionships, shooting 301 for a 610 total at the Stanford University course. Brigham Young moved into first place ahead of Texas A&M and yesterday’s leader, Oral Roberts, with a six-under-par 574 Texas A&M is second at 579, while Oral Roberts is tied for third with the University of Houston with 580. Arizona State University re tained its hold on the top five spots with a 581 two-day total. Leading the tournament is Rich Dalpos of Purdue with a four-under-par 69-69-138. He is followed by Utah State’s JayDon Blake, 70-69-139. Oregon’s golfers played bet ter today, said coach Jim Fer guson. “But so did everybody else.” Shell Joyner, a freshman, continues to lead the Duck squad, 75-72-147. Following him are Scott Krieger (77-75-152), Dave DeLong (80-75-155), Steve Bowen (78-79-157) and Eric Johnson (79-80-159). Play will continue today. for Peace and Understanding Michael Curtis, Professor of Political Science at Rutgers University in New Jersey, and present President of the ASSOCIATION OF PROFESSORS FOR PEACE IN THE MIDDLE EAST will speak on "The situation in the Middle East -Two years after Camp David” at Temple Beth Israel, 2550 Portland Street 8:45 pm Friday May 29th Professor Curtis has written books on Israel and the Third World, Israel and Social Changes, and the Palestinians All Invited - Sponsored by HILLEL APPEARING AT O’CALLAHAN’S 440 COBURG RD., EUGENE Portland’s hottest band comes to Eugene May 26 through May 31 with Lee Garrett who co-wrote ‘‘Signed, Sealed, Delivered, I’m Yours” with Stevie Wonder and ‘‘Let’s Get Serious” with Germaine Jackson. 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Mock & Sons Since 1936 342-6161 lb find authentic barbeque ribs, you can drive to San Francisco. Or go to s on Pearl. San Francisco has some famous downtown saloons. They are elegant, yet comfortable, too. A couple like the "Firehouse" and the “Smokepit" are renowned for barbeque ribs. Mot the kind found in a fast food outlet. But the kind of ribs calling for a generations old southern recipe. Add all this up and you have the very inspiration for Perry's on Pearl. Perry's ribs are extra-large beef short ribs, not bare bones. They, along with barbeque pork back ribs and Oregon grown chicken, are hickory smoked and basted with a V spicy Western-style barbeque sauce during the coohing process. Your first bite will signal your taste buds that this is "Hog Heaven". And you will be ready for more. Each order comes with baked beans, creamy cole slaw and homemade combread. So the next time you or your family want a dinner of authentic barbeque ribs, you have two choices. Drive to San I Francisco. Or go to Perry's on ■’ Pearl . . . the best place north 1 of the Golden Gate serving > authentic barbeque ribs. . Givejour introductory offer below a try. Soon. between 10th and Broadway —downtown— call 683-2360 Free parking across the street on Pearl IFj Good for any barbeque rib or chicken ^uring dinner hours ^ off I ■ C Dot valid with any other promotion a ■r-r-rgy Offer expires June 30, 1981 yX Ull I
