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About The news-review. (Roseburg, Or.) 1948-1994 | View Entire Issue (Jan. 16, 1964)
v. Page A-2 The Newt-Review Thur., Jon. 16, 1964 m I S'-i.-..'-.v' . . cheese tuna ring DEL MONTE CHUNK I TUNA FISH r1 1 cans nJJ Four Delicious Dairy Foods In Savory Cheese Tuna Ring -i When it's your turn to enter' tain the girls a a bridge lunch' cqp, try this tempting midwin ter, menu centered around Cheese Tuna Ring. This pretty salad is light yet substantial ideal for a winter luncheon Your friends will be sure to isk for the recipe. Everybody's glad to have a new way to upo tuna, especially a novel one likn this unnctiz ne entree. ' Cheese Tuna Ring is packed with lots of good dairy foods, that's why it's nutritious well as flavorsome. This is one molded salad that's not airy ligVklt Blue cheese, cottago cheese, dairy sour cream and milk go into the salad alongi With tuna. Onions and Worces tershire sauce give it zest, and golden carrots and bits of em erald green pepper give it color and texture, too. Cheese Tuna Ring has its own built-in sal ad dressing, the dairy sour dream, which is actually lower culorie than mayonnaise and r bst oilier salad dressings. ;You can make Cheese , Tunu Ring in one largo salad mold or several . individual molds There's no need to chill the gelatin mixture first before add ing other ingredients. Simply mix all ingredients together with the dissolved gelatin, with' out waiting. You'll save your self time and trouble. Serve this cool Cheese Tuna Ring with piping hot Buttered Tomato Consomme, a blend of tomato juice and canned con somme. Add French cut green beans with mushrooms and hot buttered sesame rolls; it's a satisfying, appealing luncheon for your friends. , v Buttered Tomato Consomme Cheese Tuna Ring French Cut Green Beans With Mushrooms Sesame Rolls Buttered Tomato Consomme In a sauce pun blend 1 can (1 pt. 2 B. oz.) tomato Juice and 1 can (10V4 oz.) undiluted consomme. Serve hot topped with a pat of butter. Chaise Tun Ring :,- -8 servings individual salad molds or ring mold, 5-cup 1 tablespoon (1 envelope) un flavored gelatin 1 cup cold milk 2 cups cottage cheese Yi cup Blue cheese, crumbled 1 can (BVi oz.) chunk-style tuna, drained V cup chopped celery Vl cup chopped carrot 14 cup chopped green pepper 2 tablespoons minced onion 1 teaspoon Worcestershire sauce Vt cup dairy sour cream . In small saucepan sprinkle gelatin on milk to soften. Stir over low heat until dissolved. In mixer or blender whip cot tage cheese and Blue cheese to gether until well blended. Add gelutin mixture, tuna broken into small pieces, celery, car rot, green pepper, onoin, Wor cestershire sauce and sour cream. Spoon mixture into in dividual molds which have been rinsed with cold water or into ring mold. Chill until firm. To serve unmold on salad green and garnish with carrot curls, if desired. " New Browned Butter Sauce Enhances Steamed Pudding , Here's a modern day version! or a recipe that mimes iwo pua dings, so that one may bo served and tho other stored In tho re frlgerator or frozen, to reheat and serve at another lime The sauce called for hero is NOT purely traditional. It's a new delight, unusually delicious because of its "browned but ter," slightly caramel-like, fin vor You'll find It makes a very. ijlce alternate to the usual hard sauce, , " '' For those of you who would like to make this typo of pud ding but don't have a steamer, it. is possible to improvise A wire rack set Into a lurgc sauce pan with a tight-fitting lid will o)o. Place pudding on rack; pour In one inch of water and cover. . Bring to a rapid bell; turn heat down low und let simmer throughout cooking time, rv Steamed Pudding 2 buttered molds, 5-cup 2 puddings ' V4 cup butter 1 cup firmly packed brown . sugar ' 2 eggs, slightly beaten 1 ciip sifted flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon cinnamon 2 cups dry bread crumbs , '1 teaspoon nutmeg ' Vi teaspoon ground cloves 2 cups milk Vi cup molasses , 2 cups ruisins .1 8-oimco package dates, cut 1 8-ounce jar candied lemon - peel '1 B-ounca jar candled orange peel 1 '1-ounco jar candied citron Cream together butter and sugar; beat until light and fluf fy. Beat in eggs. Sift together flour, baking soda, baking pow der, cinnamon, nutmeg and Avocado Highlights This Hefty Sandwich ' Good, hearty eating is found In- "Rathskeller OpenKaced Silndwiches," slices of broad spread with liver sausage and a zippy mayonnaise mixture and topped Willi shredded cab liage and slices of luscious Cut Ifornln avocado. Lful two California avocados lengthwise Into halves; remove sucds and skin. Cut each avo cado half lengthwise Into 6 or 8 slices; spriuklo with vinegar. Finely shred cabbage to make 1 cup. Mix together li cup niayoii- r.isc, 1 teaspoon dry mustard, 4'icaspoon vinegar aim a lew drops Tabasco. Spread 8 slices rye or whole wheat bread with 1 package (80Z.) liver sausage, then with (liayonnnise mixture. Top each slice with cabbage nVd avocado, sprinkle with sea soned Salt and Seasoned pep per. Servo at once. This makes 8 "open-faced sandwiches. Chopped Almonds For Candy Treat There's no denying the de lightful crunch of chopped, al monds and corn flakes in "Al mond Flake Crunch," fast-to- fix candy flavored with honey and orange rind. . . Almond Flakt Crunch Ii cup blanched almonds V cup honey 1 tablespoon butter or mar - garinc Hi teaspoon grilled orange rind Dash salt lMi cups corn flakes Chop almonds medium-fine Combine with honey, butter and orango ruul In heavy skillet Look and stir over low heat un til almonds are golden brown. Remove from heat, Add salt and corn flakes. Blend well with fork. Pour onto waxed paper and spread very thin. When cool, break into small pieces. Makes about 4 pound candy. cloves; combine" with ss-bread crumbs. Combine milk and mo lasses. Add dry Ingredients al ternately with liquid, to cream ed mixture herjlnning and end ing with dry ingredients. Com bine raisins, dates, lemon peel, orange peel and 'citron; stir into batter. Spoon into molds, cover and steam 3 hours. Al low to stand for 10 minutes be fore, removing from molds, Sirvo hot slices topped with warm Browned Butter Sauce. Browned Butter Sauce: 4 tablespoons (Vi stick) but ler 3 tablespoons flour 1 cup firmly packed light brown sugar 1 cup water 1 tablespoon cider vinegar 1 teaspoon vanilla Vi teaspoon lemon extract In a saucepan, over low heat, heat butter until light brown, Blend in flour; then sugar, grad- ually add water and cook over low heat until mixture thickens and loses starchy taste. Blend in vinegar, vanilla and lemon extract, Serve hot over pud ding. Notei Pudding can be refriger ated or frozen and reheated be fore serving. I CATSUP Del Monte 14 oz. bottle Green IPeas Del Monte 303 con BOB'S FOOD CENTER jTOPS IN QUALITY!! 3 Uj ; MJB COFFEE jjSf, hd. v...,j., i.j -ot. tittteer t9c j LOW IN PtTICI j When you buy Betty Crocker llhi BUTTERMILKS m Mil RtTTTKRMII.K'- icake'Mix you now get a free sample of Mapleine if i M J m mm E K. Corn v. iesins efo diet Del Monte 303 can Del Monte 303 can ' Del Monte 303 can All Flavors 10 oz. can 699 Aim , 1 -'- 1 ' Mm (MWWS Thur., Jan. 16, 1964 The News-Review Page A-j" WE GIVE AND REDEEMS u...'. whv vau'lt always find BYRD'S GROUND BEE ta be at aood as aoad can bel It's mad only of lean tender chunks of fine quality beef ... the whole keel from tender steaks ta the very choicest ot roasts . . It's ground fresh , , . treM pocicagea . . . several times daily to ossure you that steak-like flavor every body loves. Tou mignt expecr ro pay more tor sucl fine quality ground beef but BYRD'S keeps the prie law to give you the meanest value in gooo earing, yyil not cook-away in your trying pan or on your gnu. AYE IN STAMPS CASH OR TRADE 19 p 3 (Sl j 1 dozen carton Gerbere JUNIOR FRUIT- COCKTAIL 799 Gerber'a STRAINED wmu &MKI Del Monte No. 303 con Circus Creamy or Crunchy Style 18 oz. Del Monte Pineapple Grapefruit 46 oz.'con : 489; 29fl , . IP If J X X , , ,! "''-.V;' ' Jf ASTERN OREGON GROWN U. S. NO. 2 RUSSET POTATOES 20 LB. BAG TANGERINES 227 CAULIFLOWER .9 25 lb. sack 1.49 5i37 Perfect size for salads, sandwiches. Red ripe for color, for flavor. You'll 7t want several at this low budget price jj J 8155 WINESAPS Locally Grown Staymen for cooking, baking C fil Raf-h Black Hawk Sliced ' Jmm I WW &J1 IIH J'- i?aZBAC0V OH V VIM PURE-LARD lb. 59 Van Dine Kettle Rendered FRESH DRESSED OREGON Cut-Up Pan Ready POUND Whole C Fryer POUND w CHET'S FRESH FROZEN 0 m n i i n r i r I 1 f I I I I -i I f" I I I I t I S4 mm u vjm Your choice of beef, chicken or turkey Reg. 27c ea. ir nu . r 5 ami U NMUUUa M II S 1 4to,.can JJ I IUJ II M 0 S f & 0., Manto l l O IT UM U J La & Vy U b L2a Fu" Zb U ii lYl IMA AA r 5 . 1 fffl 0 0 IL. ILIJII llll II II Jill UIV Jl I Jl II If VS. IU- Ik II fl llll 11 11 mil-1 wii- 11 11 iisri VV-II llllllillL- Bandon Cheddar L II JI II iHNuuiiu ei iuar, uuv 1 Umoaua Your Choice uu I ii 4 ! v - I I I r" II Melrose Woman,. Back From Trip . By NETTIE WOODRUFF Mrs. George Showers has re turned to her temporary resi dence at the M. M. Manning home in Melrose following Sev eral weeks vacationing and vis iting relatives, in Baker she vis ited her mother during Christ, mas and enjoyed the family re union held there. She accom panied her daughter, Mrs. Jame Bateman, to Oak Harbor, Wash, and with her went to Belling ham to visit the sister of her late husband, Mrs. Bessie Hort lund. She and Mrs. Hortlund went to Vancouver and New West Minster, B.C., Canada, to visit relatives.- En route here she visited friends in Portland. California Visit Here Mrs. Clifford Leverett and children, Debbie and Shirley, of southern California are visiting (at the home of the former's par- ents, Mr. and Mrs. Eugene Da vis, on Doerner Road. . Mrs. Clara Campbell and Mrs. Dorothy Sayers of Tacoma were :-.oine of Mrs. Elsie Anderson nn uoerner Itoad. Mr. and Mrs George , Burkle of Blue, River ;pent Sunday and Monday with. Mrs. Anderson and then went into Roscburg to spend the nlrtkl ...ill. f n.l (... r 1. C ms,,, mm iui. ami mis. rAailli iVurron, Mrs. Buckle is tho for mer unto Goodman of Melrose.' .Mrs. Campbell is tho former irn Edmund of Melrose. -' Royce Busenburk has recelV-' ,'d word that his daughter, Mrs.' Pm-n Wlmnln I,.id -.,1 A In Ckv.,1 ,, (IVV'IV, , l,UO .U.UlllU .III ; .ier home in Eugene following a iwu-wecic vacation tour 01 iiex ico. En route home she stopped in Gardena, Calif., to visit her son and daughter-in-law, Mr, und Mrs. Marvin Wheeler. UM,,,lni. ,li..l,n..' jed from tlie Army and is em- itiujiu ns assistant superintena ent of a liquor concern in Gar" uena. . Dennis Sjogren was in Port-, land this week for his Army. physical examination. ' r, Mrs. Harold Dtnsmorc is' back homo from a two-week trip to California to visit her two daughters and their famil ies. At San Jose she visited Mr. and Mrs. Lee Olsen and two children and at Sacramento isho spent ; some time with Mr. and Mrs. James Wilson and chil dren. She enjoyed a trip with them to Squaw Valley and also aioppcu in Keno. - : , . r William S. Reece has return ed to his. home near Portland toUdwing a couplt of days visit here with his brother, F. T. Reece, and family. ' " Dr. and Mrs. Ray Bentzen have returned from a visit in Seattle with his daughter' and family. '"' Reg. 83' GIANT SIZE PACKAGE KIDNEY BEANS Diamond A 303 can Del Monte 303 can .... Del Monte Mary Washington 303 can ITALIAN GRN. BEANS CilET'S DINNERS FROZEN TAMALES MACARONI & CHEESE Del Monte 303 can Reg. Sic Your choice of meats Cher's Reg. 37c each Chet'i 8 oz. pkg. CREAMED HONEY powerful clear tone . TRANS, RADIO 699c 489' 279' 499 279' 389' 489' 49' 2.99 PASTRY PANTRY SPECIAL COOKIE Your choice of (Tl 5 flavors. DOZEN Tree Sweet 6 oz. can . Ncstle'i Giant Size . 2 Ibi. 0XYD01 ?kg 83c Pr9fl 1.39 ix mi m . m. jt m i-m m t k Q r? 3 CHEER 8, 7Se & 1.39 ORANGE JUICE CANNED MILK 7 CHOCOLAtE BARS MJB COFFEE 65' ..." 1.29 INSTANT COFFEE"" 99' STRAWBERRY JAM II r, 89 CAT CHOW ZZtoM I, 79' 2. & 233c & 253e IVORY FLAKES Si 39c 83c i 75c C99e IVORY SNOW ft. 39c , .83c 389" 899" 399 1.89 1.39 Cubs Receive Charter At Comas Valley Camai Valley FTA members at their regular meeting held recently, heard a report from Mrs. Alox Shaylor to the effect that the Cub Scouts had received their chatter. Presentation will be made at the next meeting; of the PTA to be held on Feb. 3. Also reported was a net prof it of $63.05 from the morning "coffees" hold in private homes prior to the holiday season to raise funds for Christmas treats for the children. Mrs. Robert Randall reported that 12 moth ers had brought their children to tho November Well Baby Clinic. Reports on a similar, clinic held this month have not yot been completed. For the program, Phil Wilbur and Harold Kirk showed , two films, "The Angry Boy" and "Oregon's Natural Resources." The room count was won by Mrs. Pearl Qualcy's first grade. Refreshments were served by the fourth grade mothers. Mrs. Erwln Smith, president, con ducted the meeting in the school cafeteria, 3 lb. can 10 oz. DOG ODDS HIGH IIOLLVWOOD (UPI) The Hollywood ofllce of tho Ameri can Humane Association, mind ful of tho odds against a person reaching star status, says the odds aro rough on dogs, too. . The association estimates that about one dog in S million reaches animal stardom. ' . DUZ ft, 89c 1.09 SALVO PG:fl 89c Xs 2.59 COMET MR. CLEAN DOWNY FLUFFER t0,! 89c DREFT Ivory Bar 699e E,d 1099c Liquid Ivory 1 39c GPLfl. 83c Gl. in. King nn. DalloHll bt',.W7l Siio DASH GP'k,89c Jumbo Pkg. 2.59 CAMAY & 337c T 235c LIQUID JOY G!i 69c King Btl. Many try. Wj. I , L..X S..-.J. law dut jusr CANT MATCHy THE BEST! i:;C, W'tmtT rie.l I. His Mitrt.HUHt It tnttt trtif O'wfS SnSrr. Immtt II. Mist m trHRt ritl iM MrtMS SilirSii ta' Wt rritm tts "tl I. I"il- " '"' ttsitrt M tsiii ninuiittiits. Inn ilia SMtTVrtl mi sKtUiltnal uMtN si ulnlitl.n nwer rrlMtC W. HARVARD 2 BLKS. W. OF COMMUNITY HOSPITAL CASCADE CDl 0 CDAU Gt riv at iirnn Pkg. HTfc Pkg. Pkg. 69c 98c ZEST. LAVA .& 233c r 243c LIQUID THRILL 69c fit9 99c v j RBr 227c r 235c LIGHT BULBS Se0 Penetray watt .. p19- 39c