Image provided by: University of Oregon Libraries; Eugene, OR
About The news-review. (Roseburg, Or.) 1948-1994 | View Entire Issue (Dec. 24, 1963)
1 CROWING HOLLY , A holly tree grows 15 years before it produces, but its life may be as Ions ' 125 years. WISH YOllY Closed , For The Holidays Reopening, Jan. 7 THE DAIRY QUEEN 1144 W. Harvard ; IN Bf THLEHEM, GA. A GO-foot star liehts lha tryside around Bethlehem, Ga., at Christmas. A carol service is held beneath the star nn Christmas night. IN NORWAY Norwegians hide an almond in the Christmas pudding. Tradi i tion says the finder will be mar ried in the next year. We're joining Santa's reindeer in greeting'' all our friends" and extending to them, our , warmest wishes for a very Merry Christmas Floyd's ;; Glass Shop 551 N.E. Garden Volley Blvd. J. . HPPtNEl X BEST WISHES fill ..c!M T, i - Trt 7 Jim and Virginia Marr Loren llett MARR'S AUTO SERVICE : ! Mishing you -TSk T i allth-: tJW1L3M.) -far II tt ishing you all the' : " joys of the Christmas i' ' season. HARRIS PLUMBING & HEATING . ; 1501 S.E. Stephens lite fills your Christmas slocking with everything ' - your heart desires! Don and George Caskey r CASKEY'S UNION GARAGE . Wiixttnd our linart " withes that you may nL ' Mjor to tin Mint svify ""vS"' )f '"'"l Mm Margaret Betty Joyce Evo Mary ' Arlene Doris Mary R. , Violo Mory K. LUCY HARRIS Hazel Lucille Loura Vonda Gertie Dorothy HARRIS CAFE I ' ' - i I 4 A : i S&J' r d f"aRV. -Jr t ,' j v way the OPEN FOR CHRISTMAS This is the Christmas behind-the-wall visitation started in Berlin An East German officer watches os a hole is pierced in the vall near Oberbaumbruche. West Berliners have been passing through it to visit relatives in East Berlin during, the holidays. ' Visitors Welcomed On Holiday As Well As At Other Seasons NEW YORK (UPIV-Seaport and border cities usually are hospitable to visitors in times peace, not only during holiday seasons such as the present but in less festive periods. They know it is good business. A good indication of the value of encouraging visitors, . even reaching out to get them, was given last week in the semi annual report on the United States Travel Service, given to the President and Congress by Secretary of Commerce Luther H. Hodges. Part of his report dealt with the amount of money spent in tins country by overseas vis itors, and with the amount spent abroad by U.S. citizens. Go West Needless to say, it was not merely the seaports, or even the major airport and border cities which got all the benefits from foreign visitors to the United States. Many of those who come here want to get into the interior, to visit the Ameri can West, to go beyond the sea' board states if their time per mils. Basing its total on what it said was an average expend! Hire of $375 per visitor, the FOR LIGHT DESSERT For a light and elegant dessert, layer tart cranberry sauce and creamy tapioca pud ding In "company host" par fait . glasses. Another delicious idea is to stuff halves of dates with pecan halves, arrange few in each serving dish and cover with tapioca pudding made with quick-cooking tapio ca, and of course, egg and milk. FriVHous Eatables Needed One big cheery in-and-out Dusue, mat's the holiday sea son : . . the happy gatherings of the clan, the light hearted dropping in of friends, the young folks home from college. So wise is the hostess who keeps on hand a few frivolous eatables that she can come up with fast when the "entertaining" need arises. ... . I These Meat Loaf Cubes with their Apple Sauce Dip are one such. The meat lias a little canned apple sauce : mixed through it for a surprise flash of fruitiness. and it cuts down into neat, hefty cubes. The dip is a blend of sour cream, apple sauce, tabasco, grated onion, celery .saltand mustard,! -each a ilivelyl flSSr.' .Combined:' they make' a "dtr that's all sharpness and -zing. Apples-on-a-PiCk are another dolectable. They call for canned apple slices rolled in a lovely mixture of butter and spices and teamed with chunks of sausages all served hot on picks. Here's how to make these two fancies: Party Meat Loaf Cubes With Apple Sauce Dip pounds ground chuck Vt pound ground pork or veal 1 small onion, minced 1 egg, beaten . 1 cup canned apple sauc e 1 cup packaged stuffing crou tons or stuffing mix 1 teaspoon s.'lt Vt teaspoon pepper m 1 f In the Spirit of Christmas We wish you a Day,, $ bright with hope, t A rich in the blessings of the season, tint'. . .. .' - Town and Country Refrigeration U teaspoon nutmeg x-Apple Sauce Dip , Combine all ingredients and mix lightly, hut well. Pack mixture into a greased 9"x5"x3M loaf pan. Bake in a moderate oven, 350 degrees, about 1 hour, or until very firm. Chill. Slice cold meat loaf into 6-8- cuts. Cubcx slices and serve around bowl of dip. Makes about & doz en cubes. ,' x-APPLE SAUCE DIP 1 cup canned apple sauce 1 cup dairy sour cream 1 teaspoon prepared mustard V2 teaspoon celery salt 1 tablespoon grated onion Dash of Tabasco Blend together all ingredients. Serve , very cold with cubed meat loaf bits. Makes 2 cups APPLES-ON-A-PICK 2 cups canned apple slices, drained ' ' . ft cup melted butter 1 teaspoon cinnamon . ' Vj teaspoon allspice, , Is teaspoon salt ' ' teaspoon seasoned pepper Vt cup brown sugar Sausages, cooked Turn apple slices into a shal low baking pan.' Mix melted butter, seasonings and sugar; spread over apple slices. Spoon and toss apple slices until coat cd with spice mixture, then spread in single layer. Bake in a hot oven, 450 degrees, about 8 to 10 minutes, or until hot and bubbly. On a wooden appe tiser pick, or short bamboo skewer, place rounds of hot cooked sausage. With one or more spicy apple slices. Serve hot. Makes 2-3 dozen appetizers. HOLIDAY QUICK TRICKS A ilppy dip: Simmer 2 cups canned apple sauce 5 minutes to evaporate some of the liq uid. Chill. Then combine the sauce with V!i pint dairy sour cream, 2 tablespoons minced on ion, 1 teaspoon Worcestershire sauce and teaspoon salt. Mix wcii. Especially good as dip for fresh raw vegetables. Makes about 2',ii cups. Apple Cheese Dip: Combine 2 cups canned apple sauce with 1 cup coarsely shredded sharp Cheddar cheese. For saltines or potato chips or to use to stuff celery stalks. Makes about 3 cups. Apple Sauce Dipsey: Combine 2 cups canned apple sauce with 1 pound cottage cheese. Blend in VA cups chopped chutney and the chutney syrup. Mix well and chill. For crackers or potato chips. Makes about 5 cups. Glamor relish: Combine 2 cups fresh cranberries, 1 cup sugar and 1 cup water. Bring ti rapid boil and cook until all (he berries pop. Remove from heat and stir in 2 cups canned apple sauce and 1 tablespoon : grated orange . rind. Chill. Makes about 4 cups of relish. Gingered relish: Add Vi cup slivered candied ginger to 1 can apple slices, chopped. Chill. Bake Peaches report said that between June, 1961, and June, 1963, the 1,229,102 tourists and business men who visited from overseas had put $460,913,000 into the domestic economy. Big Increase The report mentioned this as a measure of the success of the USTS; it said the number of visitors was 274,993 more, and the number of dollars $103,122,000 more than received during the previous two years. A good part of the increases could be attributed to continued prosperity abroad, along with normal . market growth, the report said, although it found j that the United States' share of the world travel market was increasing. There was another and less, favorable side to the travel picture. Increasing prosperity also encouraged U.S. citizens to go sailing or flying out of the country on vacation and busi ness trips. On the basis of preliminary figures for the first six months, the 1963 travel deficit probably I will be more than $1.5 billion,1 tho report noted, and said that an energetic "Visit USA" cam paign could keep this part of the dollar gap from . getting bigger. Yanks Leave Home Revised - estimates showed that in the calendar year 1902, the travel deficit was $1.43 billion. Americans paid $446 million in fares than did tho visitors coming to the United States; and spent $984 million more abroad than did all of I those who visited tho states from beyond the nation's bor ders. . ,' 'In the first six months of 1963, there was a less than average increase in trans-Atlantic traffic, particularly from Great Britain and France, the report noted; and while the typical traveler from Latin America or from the Pacific nations tends to be in the higher economic brackets, largo part of the visitors from Europe are in middle or upper-income groups. These, the report noted, cannot afford more than an occasional visit to this country. Some of those who stayed home, however, are saving up for a 1964 or 1905 visit to the New York World's Fair, the report said. . LED TO CAN3Y CANIS One of the most popular sym bols of the Christmas holidays, candy canes, began with an old superstition during tho Middle Ages. Europeans of that period carried glass canes filled with colored candies to distract evil witches. Belief was that the evil ones ' become so interested in sort-' ing the candies that casting of evil spells was forgotten, re ports the Candy, Chocolate and Confectionery Institute. Tuet., Dec, 24, 1963 The News-Review Page A-9 The holiday season is the time for new and different des-j serts that have at least one' tiling in common: Luscious I flavor! Hot Stuffed Holiday Peach es" calls for so few ingredients and is so easy to assemble that at first glance' you might not place it in the holiday dessert category. But it certainly be longs near the top of the list, perhaps, because of Its simple goouncss. . :i v. -v ' Juicy canned cling peach halves are tilled with . a mix ture of cooky crumbs, chopped fresh dates, candied fruit mix and pecans moistened with peach syrup. Then they arc baked in additional peach syrup and served straight from the oven without any further ado as a delicious climax for a fes tive meal. HOT STUFFED HOLIDAY PEACHES 1 can (1 lb. 13 oz.) cling peach halves . .' 1 cup coarsely crumbled su gar or shortbread cookies or vanilla wafers Vt cup chopped fresh dates 3 tablespoons chopped candied fruit mix 3 tablespoons chopped pecans Yellow food coloring (option al) Pour Vt cup syrup from peaches into mixing bowl; add cooky crumbs, dates, candied fruit and pecans and mix well. Arrange peach halves cup-sides up in pie plate or flat casserole; pour remaining syrup around peaches. Spoon crumb mixture into peach halves. Bake in 350- degrec (moderate) oven about 30 minutes. Add a few drops food coloring to syrup. Serve peaches warm with syrup. Makes 6 or 7 servings. ROASTING PEACOCK ' Roast peacock was a Y u 1 e delicacy in medieval England. An early recipe directs careful ret.'oval of the peacock s head and skin so that the roast bird can be sewn back Into it be fore serving. m To off our frindt, . , btjf holiday withtt., Wt exfenef ' our grofeM fhonkt for -your friendship ond good will, .. Paul Newman Jr. YUM YUM DOUGHNUT SHOP mm?. , . and one of our happiest holiday traditions Is wishing you and yours a season filled with merriment and good cheer. Fern, Janice. Wanda, Carol and Margaret FAIRHAVEN SALON of BEAUTY QWt take this opportunity to extend warmest wishes to our many friends. Hope you are heading for the happiest holiday season ever! ty'a unit im a .... 615 S. E. Jockson 3it this glad Christ mast ide, we wish for you the great gifts of faith renewed and spirit uplifted by the joy and promise of His holy birth. Bud and Bonnie WEBER'S BAKERY B. wishes for a fine otd-fQthloned Chriilmoi season full of good cheer. Prom Al, Don and Jim Essancss Auto Salvage Wishing you a holiday so merry you'll . remember it with oleasure. DUFFY'S " PIANO ROLL INN Closed Tues., Dec. 24 . and Christmas, Dec. 25 OPEN Thurs. Dec. 26. Regular Hours 940 N.W. Garden Valley Blvd. A Christmas Wish wish our friends tod patrons the merriest Christmas ever and a holiday season filled with good cheer. Our grateful thanks to alL MYERS OIL CO. 1251 N. W. Park
