1
CROWING HOLLY
, A holly tree grows 15 years
before it produces, but its life
may be as Ions ' 125 years.
WISH YOllY
Closed ,
For The Holidays
Reopening, Jan. 7
THE DAIRY QUEEN
1144 W. Harvard ;
IN Bf THLEHEM, GA.
A GO-foot star liehts lha
tryside around Bethlehem, Ga.,
at Christmas. A carol service
is held beneath the star nn
Christmas night.
IN NORWAY
Norwegians hide an almond in
the Christmas pudding. Tradi
i tion says the finder will be mar
ried in the next year.
We're
joining
Santa's
reindeer
in greeting''
all our friends"
and extending to them, our ,
warmest wishes for a very
Merry Christmas
Floyd's ;;
Glass Shop
551 N.E. Garden Volley Blvd.
J. .
HPPtNEl
X
BEST WISHES
fill ..c!M T,
i - Trt 7
Jim and Virginia Marr Loren llett
MARR'S AUTO SERVICE
: ! Mishing you -TSk T
i allth-: tJW1L3M.) -far
II
tt ishing you
all the' : "
joys of the
Christmas
i' '
season.
HARRIS PLUMBING & HEATING
. ; 1501 S.E. Stephens
lite
fills your
Christmas
slocking
with
everything '
- your heart
desires!
Don and George Caskey
r CASKEY'S UNION GARAGE
. Wiixttnd our linart
" withes that you may
nL ' Mjor to tin Mint svify
""vS"' )f '"'"l Mm
Margaret
Betty
Joyce
Evo
Mary '
Arlene
Doris
Mary R. ,
Violo
Mory K.
LUCY HARRIS
Hazel
Lucille
Loura
Vonda
Gertie
Dorothy
HARRIS CAFE
I ' ' - i
I 4 A : i
S&J' r d
f"aRV. -Jr
t ,' j v
way the
OPEN FOR CHRISTMAS This is the
Christmas behind-the-wall visitation started in Berlin
An East German officer watches os a hole is pierced
in the vall near Oberbaumbruche. West Berliners
have been passing through it to visit relatives in East
Berlin during, the holidays. '
Visitors Welcomed On Holiday
As Well As At Other Seasons
NEW YORK (UPIV-Seaport
and border cities usually are
hospitable to visitors in times
peace, not only during holiday
seasons such as the present but
in less festive periods. They
know it is good business.
A good indication of the value
of encouraging visitors, . even
reaching out to get them, was
given last week in the semi
annual report on the United
States Travel Service, given to
the President and Congress by
Secretary of Commerce Luther
H. Hodges.
Part of his report dealt with
the amount of money spent in
tins country by overseas vis
itors, and with the amount
spent abroad by U.S. citizens.
Go West
Needless to say, it was not
merely the seaports, or even
the major airport and border
cities which got all the benefits
from foreign visitors to the
United States. Many of those
who come here want to get into
the interior, to visit the Ameri
can West, to go beyond the sea'
board states if their time per
mils.
Basing its total on what it
said was an average expend!
Hire of $375 per visitor, the
FOR LIGHT DESSERT
For a light and elegant
dessert, layer tart cranberry
sauce and creamy tapioca pud
ding In "company host" par
fait . glasses. Another delicious
idea is to stuff halves of dates
with pecan halves, arrange
few in each serving dish and
cover with tapioca pudding
made with quick-cooking tapio
ca, and of course, egg and milk.
FriVHous Eatables Needed
One big cheery in-and-out
Dusue, mat's the holiday sea
son : . . the happy gatherings
of the clan, the light hearted
dropping in of friends, the young
folks home from college. So
wise is the hostess who keeps
on hand a few frivolous eatables
that she can come up with fast
when the "entertaining" need
arises. ... .
I These Meat Loaf Cubes with
their Apple Sauce Dip are one
such. The meat lias a little
canned apple sauce : mixed
through it for a surprise flash
of fruitiness. and it cuts down
into neat, hefty cubes. The dip
is a blend of sour cream, apple
sauce, tabasco, grated onion,
celery .saltand mustard,! -each
a ilivelyl flSSr.' .Combined:' they
make' a "dtr that's all sharpness
and -zing.
Apples-on-a-PiCk are another
dolectable. They call for canned
apple slices rolled in a lovely
mixture of butter and spices and
teamed with chunks of sausages
all served hot on picks.
Here's how to make these two
fancies:
Party Meat Loaf Cubes
With Apple Sauce Dip
pounds ground chuck
Vt pound ground pork or veal
1 small onion, minced
1 egg, beaten .
1 cup canned apple sauc e
1 cup packaged stuffing crou
tons or stuffing mix
1 teaspoon s.'lt
Vt teaspoon pepper
m
1
f In the Spirit
of Christmas
We wish you a Day,,
$ bright with hope, t
A rich in the blessings
of the season,
tint'.
. .. .'
-
Town and
Country
Refrigeration
U teaspoon nutmeg
x-Apple Sauce Dip ,
Combine all ingredients and
mix lightly, hut well. Pack
mixture into a greased 9"x5"x3M
loaf pan. Bake in a moderate
oven, 350 degrees, about 1 hour,
or until very firm. Chill. Slice
cold meat loaf into 6-8- cuts.
Cubcx slices and serve around
bowl of dip. Makes about & doz
en cubes. ,'
x-APPLE SAUCE DIP
1 cup canned apple sauce
1 cup dairy sour cream
1 teaspoon prepared mustard
V2 teaspoon celery salt
1 tablespoon grated onion
Dash of Tabasco
Blend together all ingredients.
Serve , very cold with cubed
meat loaf bits. Makes 2 cups
APPLES-ON-A-PICK
2 cups canned apple slices,
drained ' ' .
ft cup melted butter
1 teaspoon cinnamon . '
Vj teaspoon allspice, ,
Is teaspoon salt '
' teaspoon seasoned pepper
Vt cup brown sugar
Sausages, cooked
Turn apple slices into a shal
low baking pan.' Mix melted
butter, seasonings and sugar;
spread over apple slices. Spoon
and toss apple slices until coat
cd with spice mixture, then
spread in single layer. Bake in
a hot oven, 450 degrees, about
8 to 10 minutes, or until hot
and bubbly. On a wooden appe
tiser pick, or short bamboo
skewer, place rounds of hot
cooked sausage. With one or
more spicy apple slices. Serve
hot. Makes 2-3 dozen appetizers.
HOLIDAY QUICK TRICKS
A ilppy dip: Simmer 2 cups
canned apple sauce 5 minutes
to evaporate some of the liq
uid. Chill. Then combine the
sauce with V!i pint dairy sour
cream, 2 tablespoons minced on
ion, 1 teaspoon Worcestershire
sauce and teaspoon salt. Mix
wcii. Especially good as dip for
fresh raw vegetables. Makes
about 2',ii cups.
Apple Cheese Dip: Combine 2
cups canned apple sauce with 1
cup coarsely shredded sharp
Cheddar cheese. For saltines or
potato chips or to use to stuff
celery stalks. Makes about 3
cups.
Apple Sauce Dipsey: Combine
2 cups canned apple sauce with
1 pound cottage cheese. Blend
in VA cups chopped chutney and
the chutney syrup. Mix well and
chill. For crackers or potato
chips. Makes about 5 cups.
Glamor relish: Combine 2
cups fresh cranberries, 1 cup
sugar and 1 cup water. Bring
ti rapid boil and cook until all
(he berries pop. Remove from
heat and stir in 2 cups canned
apple sauce and 1 tablespoon
: grated orange . rind. Chill.
Makes about 4 cups of relish.
Gingered relish: Add Vi cup
slivered candied ginger to 1 can
apple slices, chopped. Chill.
Bake Peaches
report said that between June,
1961, and June, 1963, the
1,229,102 tourists and business
men who visited from overseas
had put $460,913,000 into the
domestic economy.
Big Increase
The report mentioned this as
a measure of the success of the
USTS; it said the number of
visitors was 274,993 more,
and the number of dollars
$103,122,000 more than received
during the previous two years.
A good part of the increases
could be attributed to continued
prosperity abroad, along with
normal . market growth, the
report said, although it found j
that the United States' share of
the world travel market was
increasing.
There was another and less,
favorable side to the travel
picture. Increasing prosperity
also encouraged U.S. citizens to
go sailing or flying out of the
country on vacation and busi
ness trips.
On the basis of preliminary
figures for the first six months,
the 1963 travel deficit probably I
will be more than $1.5 billion,1
tho report noted, and said that
an energetic "Visit USA" cam
paign could keep this part of the
dollar gap from . getting bigger.
Yanks Leave Home
Revised - estimates showed
that in the calendar year 1902,
the travel deficit was $1.43
billion. Americans paid $446
million in fares than did tho
visitors coming to the United
States; and spent $984 million
more abroad than did all of I
those who visited tho states
from beyond the nation's bor
ders. . ,'
'In the first six months of
1963, there was a less than
average increase in trans-Atlantic
traffic, particularly from
Great Britain and France, the
report noted; and while the
typical traveler from Latin
America or from the Pacific
nations tends to be in the
higher economic brackets, largo
part of the visitors from Europe
are in middle or upper-income
groups. These, the report noted,
cannot afford more than an
occasional visit to this country.
Some of those who stayed
home, however, are saving up
for a 1964 or 1905 visit to the
New York World's Fair, the
report said. .
LED TO CAN3Y CANIS
One of the most popular sym
bols of the Christmas holidays,
candy canes, began with an old
superstition during tho Middle
Ages. Europeans of that period
carried glass canes filled with
colored candies to distract evil
witches.
Belief was that the evil ones '
become so interested in sort-'
ing the candies that casting of
evil spells was forgotten, re
ports the Candy, Chocolate and
Confectionery Institute.
Tuet., Dec, 24, 1963 The News-Review Page A-9
The holiday season is the
time for new and different des-j
serts that have at least one'
tiling in common: Luscious I
flavor!
Hot Stuffed Holiday Peach
es" calls for so few ingredients
and is so easy to assemble that
at first glance' you might not
place it in the holiday dessert
category. But it certainly be
longs near the top of the list,
perhaps, because of Its simple
goouncss. . :i v. -v
' Juicy canned cling peach
halves are tilled with . a mix
ture of cooky crumbs, chopped
fresh dates, candied fruit mix
and pecans moistened with
peach syrup. Then they arc
baked in additional peach syrup
and served straight from the
oven without any further ado
as a delicious climax for a fes
tive meal.
HOT STUFFED
HOLIDAY PEACHES
1 can (1 lb. 13 oz.) cling
peach halves . .'
1 cup coarsely crumbled su
gar or shortbread cookies or
vanilla wafers
Vt cup chopped fresh dates
3 tablespoons chopped candied
fruit mix
3 tablespoons chopped pecans
Yellow food coloring (option
al) Pour Vt cup syrup from
peaches into mixing bowl; add
cooky crumbs, dates, candied
fruit and pecans and mix well.
Arrange peach halves cup-sides
up in pie plate or flat casserole;
pour remaining syrup around
peaches. Spoon crumb mixture
into peach halves. Bake in 350-
degrec (moderate) oven about
30 minutes. Add a few drops
food coloring to syrup. Serve
peaches warm with syrup.
Makes 6 or 7 servings.
ROASTING PEACOCK
' Roast peacock was a Y u 1 e
delicacy in medieval England.
An early recipe directs careful
ret.'oval of the peacock s head
and skin so that the roast bird
can be sewn back Into it be
fore serving.
m
To off our
frindt, . ,
btjf holiday
withtt.,
Wt exfenef '
our grofeM
fhonkt for -your
friendship
ond good will, ..
Paul Newman Jr.
YUM YUM
DOUGHNUT
SHOP
mm?.
, . and one of our happiest holiday
traditions Is wishing you and yours a season
filled with merriment and good cheer.
Fern, Janice. Wanda, Carol
and Margaret
FAIRHAVEN SALON of BEAUTY
QWt
take this opportunity to extend warmest
wishes to our many friends. Hope you are
heading for the happiest holiday season ever!
ty'a unit im a ....
615 S. E. Jockson
3it this glad Christ mast ide, we wish
for you the great gifts of faith renewed and spirit
uplifted by the joy and promise of His holy birth.
Bud and Bonnie
WEBER'S BAKERY
B. wishes for a fine
otd-fQthloned Chriilmoi
season full of good cheer.
Prom
Al, Don and Jim
Essancss Auto Salvage
Wishing you a holiday
so merry you'll
. remember it with
oleasure.
DUFFY'S "
PIANO ROLL INN
Closed Tues., Dec. 24 .
and Christmas, Dec. 25
OPEN Thurs. Dec. 26. Regular Hours
940 N.W. Garden Valley Blvd.
A Christmas Wish
wish our friends tod patrons the merriest
Christmas ever and a holiday season filled with good
cheer. Our grateful thanks to alL
MYERS OIL CO.
1251 N. W. Park