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About The news-review. (Roseburg, Or.) 1948-1994 | View Entire Issue (Nov. 7, 1963)
Page A-2 The Newi-Review Thun., Nov. 7, 1963 41k 7- M i. Jr3 We Give and Redeem U-Save STAMPS In Cash or Merchandise festive crown roast An Imaginative Menu Sparks Buffet Meals There seems, to be a built-in spirit about buffet entertaining. This "scrve-yourself" dining is one of the most popular way to feed guests today whether the party is held for a small or iirge gathering. A well-planned buffet menu, carefully organized in advance, gives the hostess an opportunity to relax and enjoy her company more than at a sit-down din ner. During the holidays, es pecially, the flexible buffet can acconimodato the extra friends and relatives who are likely to drop in on the party. While ham and turkey are frequently served as main dish es, why not be imaginative and serve Crown Roast of Pork or Lamb? Both are festive and savory to bring to tho buffet' to hie and cither one is bound to please every taste, Casserole dishes, too, are ofton served as accompanying side dishes but with no added effort there arc any number of additional side dishes that have individual char acter. ' Just as the busy entertaining season gets under way and in ample time for' planning holi day menus, we offer a buffet dinner that is attractively dif ferent, yet demands no extra time to prepare. Buffet Menu V. Holiday Crown Roast Of Pork or Lamb ,! Cranberry Apple Stuffing Potato Carrot Puff Canloncso Vegetable Medley Onion Tasscrolo Bread Vegetable Relish Platter Top It and Toss It Yourself Salad Bowl (Assorted Salad Toppers) Hot Spiced Tea Cranbtrry AppU Stuffing 1 (l-'Mi ounce) envelope onion soup mix W liter 1 cup fresh or frozen cranberries 2 tablespoons butler or mar garine IVii cups diced celery 4 cups cubed, day old hrend 1 1-pound, 4-ounco can sliced apples V4 teaspoon poultry seasoning Preheat oven to 325 K. In small bowl blend onion soup mix with Vi cup water. In i small saucepan, cook crunber rioa in to cup water, covered lust until berries nop. In t largo sauce.an melt butter or margarine and sauto celery un til tender, Add bread cubes cranberries, apples, poultry sea soning and onion soup mixture. Mix well. Use this stuffing to fill an 18-20 rib crown roast of pork or lamb. (When roasting a loin of pork, , this stuffing may be baked in a greased 1 qimrl casserole along with the roast for 45 minutes). casserole and bake 1 hour, or until top is golden. Makes 10-12 servings. Marinated Chick Peat Vi cup bottled Italian dressing 1 1-pound 4-ounce can chick peas, drained and rinsed 1 green onion, finely sliced Combine Italian dressing, chick peas and green onion in a bowl. Cover and refrigerate 1 hour. Drain, reserving dress ing for salad. Makes 2'j cups, Savory Capered Veal For Special Guests Every woman should have a number of "special occasion" dishes for guests she may es pecially want to impress. Here's a rcclne for a main dish using potato chips which will add to the sparkle of anv occasion. , Veal Potato Carrot Puff 2 (3-ouncc) envelope potato soup mix 3 cups water 2 pounds carrots, cooked and mashed 4 eggs Vi cup butter or margarine, melted Vi teaspoon ground nutmeg, as desired i-rcncai oven io 35U degrees ! F. in a 3 quart saucepan cmp-l ty potato soup mix and blend in I water. Stir in carrots, then eggs, J melted butter or margarine and I nutmeg. Beat with rotary bcal-1 mr nr tiln.-lrin ml,n, nf I S speed until ligM and fluffy. Turn into a greased Caperad lMi lbs. veal Vic. seasoned flour V c. salad oil 1 clove, garlic 1 c. port wine , V cu. water 1 tbsp. lemon juice 1 large sliced onion 1 bay leaf 1 tsp. pepper 3 whole cloves Vi c. crushed potato chips 2 can tomato paste plus 3 cans water Mi c. sliced mushrooms 4 tbsp. commercial sour cream Slice veal into paper thin pipe es, 1V4" square. Brush with flour. Heat oil in heavy skillet, add vol and garlic. Brown, then removo garlic. Add wine, Vic water, lemon juice, sliced on ion, bay leaf, salt, pepper and cloves. Simmer gently 45 min Remove cloves, add tomato paste, water and mushrooms, simmer 15 mm. longer. Add po tato chips. Stir, then cook an other 10 min. Serve in Individu al casseroles, topped with sour cream (1 tbsp. per casserole). 'COFFEE E0Dy MARY ELLEN Thun., Nov. 7, 1963 The News-Review, Pege 3' HUNTS hk In The Handy 32 ox. can HUNTS lo 0 Pln) In The Convenient No. 2Vz can r T lAI L-J HUNTS Whole In The Family Size No. 2'j can 7T C i VV1 WHTE STAR Team IF is Be Chunk Style No. Vx can Ly lj Vital Statistics i Preserves Barflefl Pears Your choice of strawberry, blackberry, apricot-pineapple Big 32 ox. jar Treasure No. 2Vi can HERSHEY Dainties 3 Marshmallov (reme Assorted Candies Chili Con Carne 12 oi, bog 79 41.00 5ag" 1 bars, boxes ' wide selection Reg. 39c pkg Nalley's Hot or Regular 15 ox. large package . CREAM OF WHEAT PITTED RIPE OLIVES NoeTtin QUICK FRENCH FRIES What we call "French fries" are served actually more often on Spanish tables than in Krancc, the potatoes always fried sizzling in olive oil. To sorvc two persons, potatoes can bo fried very quickly If cut Into, Mi-Inch cubes rather than long "sticks" and a 7- or 8-inch skit let used for the oil. Pour olive oil to come no moro than half way up the sides of the skillet, neat until tiny bubbles appcarj in the oil, then add cubes of raw potato which have been first dried well on paper towel. Olive oil heats to frying temp erature more quickly than oth er oils and if a smaller skillet used, the oil will be reariv for frying the potatoes in ap proximately S minutes, and thei potatoes will be. fried golden1 crisp ready to serve in another or 8 minutes less time al together than It takes to heal up frozen French fries in Ihe oven. , ., WILD BIRD FOOD UD Sit AM Giant IIM. ILCHN Chum . -5 lb. bag . Bottle .. ROOM DEODORANT ANTI-FREEZE Good Air, All scents Reg. 49c Penn Champ Permanent Gal. ..Can 39c 279c 29c 59c 3$l 1.29 c Tl ft TP YR TR rp M inn 249 uu :k -joj or uuiy u ' " mi m m " i i u u o u u u ii u u.u U. " U VI la Kraft's 7 ox. jar Umpqua Enter their name "Ice Cream Contest" All Flavors HALF GAL. large 24 ounce bottle NuMar Colored Quarters 1 -lb. carton CoSiag Cheese Umpqua QUART FULL PINT eatfies Chet's Beef, chicken, turkey, ham, swiss steak. Reg. 51c each Chet's beef, chicken or turkey Reg. 29c mm MM mfte Corn onto tPeas Cream or Whole Kernel 303 can : Early Garden No. 303 can mm It . Jl U f Mi fl M Divorce Suits Piled Charles K. vs. Barbart Rog- , ers. Married at Boothbay Har bor, Maine, Sept. 1 1959. De sertion charged, Plaintiff would grant custody of minor child and $40 monthly support to de fendant. -!. Oscar vs. Irma Brandner. Married in Burbank, Calif., ' March 9, 1940. Habitual gross drunkenness charged by plain tiff, who asks award nf real property, located along Calapoo ia River, and household furnish ings. , Mary A. vs. Earl F. Jones. Married at IJIlensburg, Wash., June 9, 1948. Cruelty charged. Plaintiff asks custody of three minor children and $60 month ly support for each. Plaintiff asks award nf family hnm and lot in Dillard, house and lot lo cated in Wilbur, 19S6 automo bile, household furniture and furnishings, and that defendant make a complete accounting as to properties located in the state of Washington, with the court to make a fair distribu tion of the nrooerties. Plaintiff asks $1,000 attorney fees and $100 suit money. Jeannette vs. Lloyd King. Married at Roseburg June 1, 1946. Plaintiff charges habitual gross drunkenness aeainst de fendant. She asks custody of their two minor children and $50 monthly support for each; award of dwelling, subject to mortgage, household goods and 1960 automobile subject to en cumbrance, attorney fees and suit costs. Frances vs. William Regan. Married at Sutherlin July 1, 1961. Refiling following recon ciliation. Cruelty charged. Plaintiff asks award of 1951 pickup; division of bank ac count, division of proceeds for sale of property listed as Lots 9 and 10, Stringer's Flat, or $1,500 in the alternative, and di vision of household furnishings or $500 to plaintiff in the alter native; also attorney fees and court costs. Divorce Decrees Margaret from Milton Lind- ley. Property settlement agree ment ratified. Edna Madge from Uno Albert Pullls. Plaintiff's name chang ed from Edna Madge Pullls to Edna Madge Arthur. Dclbcrt from Letha J. Gum ey. Defendant granted judg ment for attorney fees and court costs. Alimony payments to cease as paid in full. BRUCE CLEANING f Ife ir Wax EDVDAM Stainless Steel Chicken Tit I TAN Fryers Reg. 1 .98 WiriC If ADA DIID Re 49c 1.29 Jar. 1ATCY Rea- SuPer IAV I LA Box of 12. .... 39c 31.00 AER0SHAVE &feiL 59c CERAMIC BOWLS E5, 489c PUNCH BOWL SET i'plL 6.98 LUX BATH SOAP LIQUID SWAN WISK RINS0 BLUE VIM TABLETS ALL DETERGENT Regular Size Bar .. 32 ox. bottle Quart .. bottle Giant ' Package Jumbo . 687' 9 !LS J 77s HAclIu 1.37 69c k'pk 99c 59c 2.29 Giant ... Pkg. Package . 2-quart IT0PS IN QUAUTYIi FOLCERS COFFEE lb. 69 I's - 2'i 3's . 6 oi. Instant 99c Melrose Store jlIM,lTOOK0NSi j 1 1 iimipoj55552 J I EXTRA TENDER, U. S. D.A. CHOICE AGED BEEF Oil I BYRD'S NULADE I 1 Jmc I Willapoint 10 ox. can . OYSTER STEW FRUIT COCKTAIL FROZEN ORANGE JCE Hunt 300 can 41.00 51.00 Treeiweet 6 oi, can SOLID PACK PUMPKIN" Bumble Bee No. 1 tin ... guu nuns OKEHAMPTON, England (UP1) Mrs. Wllholmina Gray said today her three - legged dog, rose, limped 135 miles from her new home in Ciren cester to the former Gray home here. ; PINK SALMON APPLE CIDER Golden Valley GALLON JUG . ? . iM'Smh PR ME : Ir-m SIMS LOCALLY GROWN, SNO WHITE HEADS An exceptional buy of the locol produce items that Douglas County grows with pride. Tasty, snow white heads, well trimmed. heads 2)c vy Tender U.S.D.A , Choice Beef LB. 79 m &im Our Own Gn'nd low itj DDirr i L Country Sausage wift's Premium Fully Cooked Boneless Hams - 79c Roth Block Howk All Meat ' "hunk Bologna Testy for cooking, sandwiches Western heddar Cheese 49 : ore m mmim ,tW as j C0RMED BEEF, Locally Grown Staymen WINESAP U. S. No 2 Eastern Oregon Russett Sunkist Full of Juice MADE WHILE YOU WATCH FRESH -D0MUT :$ Fresh out of the cooker. Tasty, deli clous tender cake ('"nxls the right amount of seasoning to make them extra delicious. z 1 389c I 6" in S Is z) America selllns 00 out ? FREE COFFEE AND DONUTS AT BYRD'S FRIDAY AND SATURDAY ONLY Blue Oval Enamel Six 3.98 Apples Armour's Starextra leon, extra meaty Serve it tonight with fresh cabbage from our friendly produce deportment. Large Tasty, green ideal for cooking Bushel for lunches Box 1.88 Oranges for school lunches . , 2,35' Locally Grown Melrose lb. Artichokes 1IT Danish Squash . 6' Turkey Roasters Pancake Syrup "moi Puffed Wheat or Rice s Own HALF Maple Flavor, .GAL. Toasted Whiffs 16 ox. bag , . , s- 4.29 79e 49 Freih Crisp, Oregon Grown For Kraur Serve with Corned Beef from our Me t Department lb. America WILL... If it doesn't develop enough future lead ers now. They are needed to hold our position in science, in business and jobs, in liv ing standards. ' Where do we get leaders? Higher education trains most of them. But colleges are facing higher costs. Many need classrooms, laborato ries and competent teachers. To hold our lead we must back our colleges. Either we help them meet costs or we . . . sell out. til pNiiy fttn nit Mmtmmt it Mfnt-trttr ttrnil lirti;. Mmntir II, I HI. Mirt MS fntm filin l m SitirfM tilt. t mini m nM I, l.art imtain. Ill mil u lulm ir tlitf ninuflMmi. Inn lUm ml it) Mr ncMlilinil iiirnlH n imiiImiim. uei a rue rni i rnt I I kla.( I I Ik. 0 WMeBMBNBBJ OF YOUR CHOICE NOW I Te find out how ihe college crisis (fleets you, write to HIGHER EDUCATION, Box 36, Times Square Station, New York 38. Publilh.d 11 public unlet Id CMp.r.llon with Th Advarllllnff CouneM md lh N.wp.pr Adv.rii.lne Ei.cutlv.1 A,loel.tion, - WE ALWAYS FEATURE TOP QUALITY, LOCALLY GROWN FRUITS AND VEGETABLES. 930 W. HARVARD 2 BLKS W. OF COMMUNITY HOSFITALj
