Page A-2 The Newi-Review Thun., Nov. 7, 1963
41k
7- M i.
Jr3
We Give and Redeem U-Save STAMPS In Cash or Merchandise
festive crown roast
An Imaginative Menu
Sparks Buffet Meals
There seems, to be a built-in
spirit about buffet entertaining.
This "scrve-yourself" dining is
one of the most popular way
to feed guests today whether
the party is held for a small
or iirge gathering.
A well-planned buffet menu,
carefully organized in advance,
gives the hostess an opportunity
to relax and enjoy her company
more than at a sit-down din
ner. During the holidays, es
pecially, the flexible buffet can
acconimodato the extra friends
and relatives who are likely to
drop in on the party.
While ham and turkey are
frequently served as main dish
es, why not be imaginative and
serve Crown Roast of Pork or
Lamb? Both are festive and
savory to bring to tho buffet'
to hie and cither one is bound to
please every taste, Casserole
dishes, too, are ofton served as
accompanying side dishes but
with no added effort there arc
any number of additional side
dishes that have individual char
acter. '
Just as the busy entertaining
season gets under way and in
ample time for' planning holi
day menus, we offer a buffet
dinner that is attractively dif
ferent, yet demands no extra
time to prepare.
Buffet Menu V.
Holiday Crown Roast Of
Pork or Lamb ,!
Cranberry Apple Stuffing
Potato Carrot Puff
Canloncso Vegetable Medley
Onion Tasscrolo Bread
Vegetable Relish Platter
Top It and Toss It Yourself
Salad Bowl
(Assorted Salad Toppers)
Hot Spiced Tea
Cranbtrry AppU Stuffing
1 (l-'Mi ounce) envelope onion
soup mix
W liter
1 cup fresh or frozen cranberries
2 tablespoons butler or mar
garine
IVii cups diced celery
4 cups cubed, day old hrend
1 1-pound, 4-ounco can sliced
apples
V4 teaspoon poultry seasoning
Preheat oven to 325 K. In
small bowl blend onion soup
mix with Vi cup water. In i
small saucepan, cook crunber
rioa in to cup water, covered
lust until berries nop. In t
largo sauce.an melt butter or
margarine and sauto celery un
til tender, Add bread cubes
cranberries, apples, poultry sea
soning and onion soup mixture.
Mix well. Use this stuffing to
fill an 18-20 rib crown roast of
pork or lamb. (When roasting
a loin of pork, , this stuffing
may be baked in a greased 1
qimrl casserole along with the
roast for 45 minutes).
casserole and bake 1 hour, or
until top is golden. Makes 10-12
servings.
Marinated Chick Peat
Vi cup bottled Italian dressing
1 1-pound 4-ounce can chick
peas, drained and rinsed
1 green onion, finely sliced
Combine Italian dressing,
chick peas and green onion in
a bowl. Cover and refrigerate
1 hour. Drain, reserving dress
ing for salad. Makes 2'j cups,
Savory Capered Veal
For Special Guests
Every woman should have a
number of "special occasion"
dishes for guests she may es
pecially want to impress.
Here's a rcclne for a main
dish using potato chips which
will add to the sparkle of anv
occasion. ,
Veal
Potato Carrot Puff
2 (3-ouncc) envelope potato
soup mix
3 cups water
2 pounds carrots, cooked and
mashed
4 eggs
Vi cup butter or margarine,
melted
Vi teaspoon ground nutmeg,
as desired
i-rcncai oven io 35U degrees !
F. in a 3 quart saucepan cmp-l
ty potato soup mix and blend in I
water. Stir in carrots, then eggs, J
melted butter or margarine and I
nutmeg. Beat with rotary bcal-1
mr nr tiln.-lrin ml,n, nf I S
speed until ligM and fluffy.
Turn into a greased
Caperad
lMi lbs. veal
Vic. seasoned flour
V c. salad oil
1 clove, garlic
1 c. port wine ,
V cu. water
1 tbsp. lemon juice
1 large sliced onion
1 bay leaf
1 tsp. pepper
3 whole cloves
Vi c. crushed potato chips
2 can tomato paste plus
3 cans water
Mi c. sliced mushrooms
4 tbsp. commercial sour
cream
Slice veal into paper thin pipe
es, 1V4" square. Brush with
flour. Heat oil in heavy skillet,
add vol and garlic. Brown, then
removo garlic. Add wine, Vic
water, lemon juice, sliced on
ion, bay leaf, salt, pepper and
cloves. Simmer gently 45 min
Remove cloves, add tomato
paste, water and mushrooms,
simmer 15 mm. longer. Add po
tato chips. Stir, then cook an
other 10 min. Serve in Individu
al casseroles, topped with sour
cream (1 tbsp. per casserole).
'COFFEE E0Dy
MARY ELLEN
Thun., Nov. 7, 1963 The News-Review, Pege 3'
HUNTS
hk
In The Handy 32 ox. can
HUNTS
lo
0
Pln)
In The Convenient No. 2Vz can
r T
lAI L-J
HUNTS
Whole
In The Family Size No. 2'j can
7T C
i
VV1
WHTE STAR
Team
IF is Be
Chunk Style No. Vx can
Ly lj
Vital Statistics i
Preserves
Barflefl Pears
Your choice of strawberry,
blackberry, apricot-pineapple
Big 32 ox. jar
Treasure
No. 2Vi can
HERSHEY
Dainties 3
Marshmallov (reme
Assorted Candies
Chili Con Carne
12 oi,
bog
79
41.00
5ag" 1
bars, boxes '
wide selection
Reg. 39c pkg
Nalley's Hot or
Regular 15 ox.
large
package .
CREAM OF WHEAT
PITTED RIPE OLIVES NoeTtin
QUICK FRENCH FRIES
What we call "French fries"
are served actually more often
on Spanish tables than in
Krancc, the potatoes always
fried sizzling in olive oil. To
sorvc two persons, potatoes can
bo fried very quickly If cut Into,
Mi-Inch cubes rather than long
"sticks" and a 7- or 8-inch skit
let used for the oil. Pour olive
oil to come no moro than half
way up the sides of the skillet,
neat until tiny bubbles appcarj
in the oil, then add cubes of
raw potato which have been
first dried well on paper towel.
Olive oil heats to frying temp
erature more quickly than oth
er oils and if a smaller skillet
used, the oil will be reariv
for frying the potatoes in ap
proximately S minutes, and thei
potatoes will be. fried golden1
crisp ready to serve in another
or 8 minutes less time al
together than It takes to heal
up frozen French fries in Ihe
oven. , .,
WILD BIRD FOOD
UD Sit AM Giant
IIM. ILCHN
Chum . -5
lb. bag .
Bottle ..
ROOM DEODORANT
ANTI-FREEZE
Good Air, All
scents Reg. 49c
Penn Champ
Permanent
Gal.
..Can
39c
279c
29c
59c
3$l
1.29
c Tl ft TP YR TR rp M inn
249 uu :k -joj or uuiy u
' " mi m m " i i
u u o u u u ii u u.u U. " U VI la
Kraft's
7 ox. jar
Umpqua Enter their
name "Ice Cream Contest"
All Flavors
HALF GAL.
large 24
ounce bottle
NuMar Colored
Quarters 1 -lb. carton
CoSiag Cheese
Umpqua
QUART
FULL
PINT
eatfies
Chet's Beef, chicken,
turkey, ham, swiss steak.
Reg. 51c each
Chet's beef, chicken
or turkey Reg. 29c
mm
MM
mfte Corn
onto
tPeas
Cream or Whole
Kernel 303 can
: Early Garden
No. 303 can
mm
It . Jl
U f Mi
fl M
Divorce Suits Piled
Charles K. vs. Barbart Rog- ,
ers. Married at Boothbay Har
bor, Maine, Sept. 1 1959. De
sertion charged, Plaintiff would
grant custody of minor child
and $40 monthly support to de
fendant. -!.
Oscar vs. Irma Brandner.
Married in Burbank, Calif., '
March 9, 1940. Habitual gross
drunkenness charged by plain
tiff, who asks award nf real
property, located along Calapoo
ia River, and household furnish
ings. ,
Mary A. vs. Earl F. Jones.
Married at IJIlensburg, Wash.,
June 9, 1948. Cruelty charged.
Plaintiff asks custody of three
minor children and $60 month
ly support for each. Plaintiff
asks award nf family hnm and
lot in Dillard, house and lot lo
cated in Wilbur, 19S6 automo
bile, household furniture and
furnishings, and that defendant
make a complete accounting as
to properties located in the
state of Washington, with the
court to make a fair distribu
tion of the nrooerties. Plaintiff
asks $1,000 attorney fees and
$100 suit money.
Jeannette vs. Lloyd King.
Married at Roseburg June 1,
1946. Plaintiff charges habitual
gross drunkenness aeainst de
fendant. She asks custody of
their two minor children and
$50 monthly support for each;
award of dwelling, subject to
mortgage, household goods and
1960 automobile subject to en
cumbrance, attorney fees and
suit costs.
Frances vs. William Regan.
Married at Sutherlin July 1,
1961. Refiling following recon
ciliation. Cruelty charged.
Plaintiff asks award of 1951
pickup; division of bank ac
count, division of proceeds for
sale of property listed as Lots
9 and 10, Stringer's Flat, or
$1,500 in the alternative, and di
vision of household furnishings
or $500 to plaintiff in the alter
native; also attorney fees and
court costs.
Divorce Decrees
Margaret from Milton Lind-
ley. Property settlement agree
ment ratified.
Edna Madge from Uno Albert
Pullls. Plaintiff's name chang
ed from Edna Madge Pullls to
Edna Madge Arthur.
Dclbcrt from Letha J. Gum
ey. Defendant granted judg
ment for attorney fees and
court costs. Alimony payments
to cease as paid in full.
BRUCE CLEANING
f Ife ir Wax
EDVDAM Stainless Steel Chicken
Tit I TAN Fryers Reg. 1 .98
WiriC If ADA DIID Re 49c
1.29
Jar.
1ATCY Rea- SuPer
IAV I LA
Box of 12.
.... 39c
31.00
AER0SHAVE &feiL 59c
CERAMIC BOWLS E5, 489c
PUNCH BOWL SET i'plL 6.98
LUX BATH SOAP
LIQUID SWAN
WISK
RINS0 BLUE
VIM TABLETS
ALL DETERGENT
Regular
Size Bar ..
32 ox.
bottle
Quart
.. bottle
Giant '
Package
Jumbo
. 687'
9 !LS J
77s HAclIu 1.37
69c k'pk 99c
59c
2.29
Giant
... Pkg.
Package .
2-quart
IT0PS IN QUAUTYIi
FOLCERS
COFFEE
lb. 69
I's - 2'i 3's
. 6 oi. Instant 99c
Melrose Store
jlIM,lTOOK0NSi j
1 1 iimipoj55552 J
I
EXTRA TENDER, U. S. D.A. CHOICE AGED BEEF
Oil
I BYRD'S NULADE I
1 Jmc I
Willapoint
10 ox. can .
OYSTER STEW
FRUIT COCKTAIL
FROZEN ORANGE JCE
Hunt
300 can
41.00
51.00
Treeiweet
6 oi, can
SOLID PACK PUMPKIN"
Bumble Bee
No. 1 tin ...
guu nuns
OKEHAMPTON, England
(UP1) Mrs. Wllholmina Gray
said today her three - legged
dog, rose, limped 135 miles
from her new home in Ciren
cester to the former Gray home
here. ;
PINK SALMON
APPLE CIDER
Golden Valley
GALLON JUG .
? .
iM'Smh PR ME
: Ir-m SIMS
LOCALLY GROWN, SNO WHITE HEADS
An exceptional buy of the
locol produce items that
Douglas County grows with
pride. Tasty, snow white
heads, well trimmed.
heads
2)c vy
Tender U.S.D.A ,
Choice Beef LB.
79 m &im
Our Own Gn'nd
low itj DDirr i
L
Country Sausage
wift's Premium Fully Cooked
Boneless Hams - 79c
Roth Block Howk All Meat '
"hunk Bologna
Testy for cooking, sandwiches Western
heddar Cheese 49
: ore m mmim
,tW as j
C0RMED BEEF,
Locally Grown Staymen WINESAP
U. S. No 2 Eastern
Oregon Russett
Sunkist Full of Juice
MADE WHILE YOU WATCH
FRESH -D0MUT
:$
Fresh out of the cooker. Tasty, deli
clous tender cake ('"nxls
the right amount of seasoning to
make them extra delicious.
z
1
389c I
6" in
S Is
z) America
selllns
00 out
?
FREE COFFEE AND DONUTS AT BYRD'S
FRIDAY AND SATURDAY ONLY
Blue Oval
Enamel Six
3.98
Apples
Armour's Starextra leon, extra meaty Serve it tonight
with fresh cabbage from our friendly produce deportment. Large Tasty, green
ideal for cooking Bushel
for lunches Box
1.88 Oranges
for school
lunches . ,
2,35'
Locally Grown Melrose
lb.
Artichokes 1IT Danish Squash . 6'
Turkey Roasters
Pancake Syrup "moi
Puffed Wheat or Rice
s Own HALF
Maple Flavor, .GAL.
Toasted Whiffs
16 ox. bag , . ,
s- 4.29
79e
49
Freih Crisp, Oregon Grown
For Kraur Serve with Corned
Beef from our Me t Department
lb.
America WILL... If it doesn't
develop enough future lead
ers now. They are needed to
hold our position in science,
in business and jobs, in liv
ing standards. '
Where do we get leaders?
Higher education trains most
of them. But colleges are
facing higher costs. Many
need classrooms, laborato
ries and competent teachers.
To hold our lead we must
back our colleges. Either we
help them meet costs or we
. . . sell out.
til pNiiy fttn nit Mmtmmt it Mfnt-trttr ttrnil lirti;. Mmntir II, I HI. Mirt MS fntm filin l
m SitirfM tilt. t mini m nM I, l.art imtain. Ill mil u lulm ir tlitf ninuflMmi. Inn lUm ml it)
Mr ncMlilinil iiirnlH n imiiImiim.
uei a rue rni i rnt
I I kla.( I I Ik. 0 WMeBMBNBBJ
OF YOUR CHOICE NOW I
Te find out how ihe college crisis
(fleets you, write to HIGHER
EDUCATION, Box 36, Times
Square Station, New York 38.
Publilh.d 11 public unlet
Id CMp.r.llon with Th Advarllllnff
CouneM md lh N.wp.pr
Adv.rii.lne Ei.cutlv.1 A,loel.tion, -
WE ALWAYS FEATURE TOP QUALITY, LOCALLY GROWN FRUITS AND VEGETABLES. 930 W. HARVARD 2 BLKS W. OF COMMUNITY HOSFITALj