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About The news-review. (Roseburg, Or.) 1948-1994 | View Entire Issue (July 1, 1963)
SECOND SECTION ROSEBURG, OREGON MONDAY. JULY 1, 1963 '54-63 firecrackers Pudding Cups Party-Special For the young bride on a shoe string budget and for more exper ienced homemakers also concerned with keeping meal costs to a min imum, Double Chocolate Pudding Cups are a party-special dessert that costs only pennies per serv ing. A sprinkling of slivered almonds tops the gay individual dessert cups rich little chocolate cakes baked atop a chocolate sauce fla vored with almond extract. Double Chocolate Pudding Cups 1 cup chocolate sirup 1 cup boiling water 44 teaspoon almond extract 144 cups sifted enriched flour 44 cup sugar 3 tablespoons cocoa 2 teaspoons baking powder 44 teaspoon salt 1 egg, beaten 44 cup milk 3 tablespoons melted shortening or oil 1 teaspoon vanilla extract 2 tablespoons slivered blanched almonds Blend chocolate sirup, water and almond extract. Pour Vt cup choc olate mixture into each of 8 in dividual souffle or 6-ounce custard cups. Set aside. Sift together flour, sugar, cocoa, baking powder and salt. Blend egg, milk, shortening or oil and vanilla extract. Add li quid all at once to flour mixture, stirring until blended. Drop by heaping tablespoonfuls into warm chocolate sauce. Sprinkle with al monds. Bake in hot oven (425 de grees F.) 18 to 20 minutes or until cake tester inserted in center comes out clean. Serve warm top ped with whipped cream or ice cream, if desired. Makes 8 servings. Patty Shells Berry-Filled This Sunday top off your din ner with this elegant strawberry dessert. The compliments will flow when you serve these iiaky crisp patty shells filled with fresh plump berries, drizzled with a luscious glaze, and garnished with a dollop of whipped cream. Strawberry Delight 1 package frozen patty shells 1 (8 ounce) container whipped cream cheese 14 cup granulated sugar 2 tablespoons lemon juice 1 teaspoon grated lemon rind 1 quart fresh strawberries Whipped cream, optional Prepare patty shells according to package directions com Dine cream cheese, sugar, lemon juice and rind; blend well. Line bottom and sides of cooled patty shells with cheese mixture; then fill with fresh whole berries. Spoon glaze (recipe below) over berries and top with whipped cream, if desired. Re frigerate until serving time. Makes 6 servings. Strawberry Glaze 2 cups strawberries 44 cup granulated sugar 2 tablesDoons cornstarch In saucepan, mash berries with sugar ana let stand arrant m mm nips. Arid cornstarch and cook un- til thick and clear. Strain and cool. INTERESTING DESSERT Canned apple slices, chilled and combined with raspberries or blue berries (or both) make an interest ing fruit dessert cup lor a warm day. Sprinkle brown sugar over all and top with a spoonful ot sour cream. POTATO PATTIES When cooking frozen potato pat ties, sprinkle each one with instant minced onion and graiea encese. Add to a platter of breakfast steaks and sunny-sidc-up eggs lor a sun day brunch. w THE "CADILLAC" OF WASHERS IS PRICED WITHIN THE REACH OF ALL Model A-36 ONLY $31995 3 $189.95 4-WAY UNT, RJMOV At GIANT IOAD CAPACITY HOT, WAKM, COtO ' WATER SUCTION 7 TRANSMISSION GUARANTIED S YRS. IDIWHtflHIH Itl m MM 1 I fJ T.I. FT-ll-Ullil Here' your thane to buy th worfd'i fmert automatic wather at a low prtct never ofer-ed before may never be offered again. Act now -and SAVE! FREE PARKING Just Drive Up To The Front Door And V FOR THE FIR afePTAM . j fifTi un m. w i. OPEN FRIDAY'S TIL 9 63S SE STEPHENS Phone OR 2-1616 'Firecrackers1 Most Suitable For July Meal What could be more appropriate for a Fourth of July luncheon than these ingenious "firecrackers." A crisp delicate pastry tube filled with deUcious chicken salad, top ped with mayonnaise and a strip of green pepper for a fuse. Each one is indeed a real conservation piece. And they are easy to make with the aid of quilted broiling foil and the tube that it comes wrapped around. After making the dough it is rolled out in rectangular strips and carefully wrapped around the foil covered core or tube, and then covered with foil on the out side. Resting the ends of the core across a shallow pan, the pastry "firecrackers" are then baked. Serve these delightful "firecrack ers" with sliced beefsteak toma toes and finish with peppermint stick candy ice cream for dessert and iced coffee. Firecrackers For The 4th 1 tablespoon chili powder 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon rubbed orcgano leaves 4a teaspoon cayenne 1 cup corn meal 4 cup flour 44 cup catsup 2' -j tablespoons oil Quilted broiling foil Blend first 4 ingredients thor oughly. Add to cornmeal and flour; blend well. Combine and add, cat sup and oil. Dough will be stiff. Wrap in broiling foil and chill. Cover core from package of broil ing foil with a lengthwise strip of foil, securing by tucking ends ii.side tube. Oil slightly. Divide dough into 12 parts. Press out in rectangles approximately 6M;x3" on slightly oiled strip of foil. Edges can be fairly even if pressed against a spatula. Roll onto foil covered core, overlapping dough, then foil over it. Rest ends of core across shallow pan. Bake in moderate oven (350 de grees F.) about 20 minutes. Re move foil covering; continue bak ing 10-15 minutes longer, or until Firecrackers seem almost dry. Cool completely. With gentle twist ing motion, slip from core. Fill with chicken salad, top with may onnaise and place a strip of green pepper for fuse. Seafood Thermidor 3 large lobster tails 1 pound cooked cleaned shrimp cup (644-oz. can) crabmeat Vi cup butter or margarine 1 teaspoon grated onions 1 cup sliced fresh mushrooms 44 cup flour 144 cups milk 1 cup light cream 1 teaspoon dry mustard 1 teaspoon celery salt 144 teaspoons salt Dash cayenne pepper 2 egg yolks, slightly beaten 144 cups grated processed cheese 3-4 tablespoons sherry (optional) 1 tablespoon lemon juice 2 cups corn flakes or 44 cup packaged corn flake crumbs 2 tablespoons butter or margar ine, melted Dash paprika Simmer lobster tails until ten der. Remove meat and cut into small pieces. Cut shrimp into small pieces. Flake crabmeat and re move membrane. Heat butter; add onions and mushrooms. Cook over low heat until soft but not browned. ! Blend in flour. Add milk gradually, stirring constantly. Cook until thick j ened, stirring occasionally. Stir in j small amount of hot sauce with egg yolks; stir into remaining sauce. I Add 1 cup of the grated cheese; j stir over low heat until cheese is I melted. Fold in sherry, lemon juice, j lobster meat, shrimp and crabmeat. 1 Pour into buttered 2-qt. casserole If using corn flakes, crush into fine crumbs; combine with melted butter and remaining cheese. Snrin kle corn flake crumbs mixture over top of casserole; sprinkle with pap rika. Bake in moderate oven (375 Deg. F.) about 20 minutes, or until browned on top and heated through. Serve immediately. Yield: 6 servings. Shrimpburgers Quick And Easy With the stepped-up interest In the health-giving qualities of foods from the sea and with the sum mer months upon us homemak ers are looking for recipes that are quick and easy to prepare, yet nutritionally sound. Here's a new twist to an old idea Shrimpburg ers flavored with curry to tempt warm-weather palates. This recipe from the Shrimp Association of the Americas can be mixed and shap ed in the cool of the morning, then cooked in less than five minutes at dinner time. Shrimpburgers 1 (12 oi.) package frozen, peeled and devemed cooked shrimp I tablespoons butter or margar ine 5 tablespoons flour 6 cup milk 1 cup cooked rice Va cup grated process cheese 2 tablespoons grated onion 1 teaspoon salt Vi teaspoon pepper Dash cayenne Vi teaspoon curry powder Let shrimp thaw. Reserve six whole shrimp for garnishing. Cut the rest of the shrimp into small pieces, meit Dutter, remove Horn heat and stir in flour. Return to heat and gradually add milk, stir ring constantly over moderate heat until thick. Combine with remain ing ingredients. (If there is time, emu mixture tor easier handling) Shape into patties. Roll shrimobur eers in fine dry bread-crumbs. Fry in about Vt inch of hot fat in a skillet until browned on one side, about 2 minutes. Turn and brown other side. Serve in toasted ham burger buns with any desired rel ish or chutney. Makes servings. Kebabs Gain Stature With Pungent Sauces For a 4th of July dinner, what 1 canned potatoes and tomato ?Ag- could be better than a variety of skewers spinning over glowing coals? Your barbecue chef can drei.ni up kebab combinations, or set out bowls ot fixings and let eacn guest string his own. When cook ing time comes, baste with spunky "1776 Barbecue Sauce." Here's an assortment of kebabs; spareriblets; beef squares, tiny Cupcakes Welcome At Porch Parties For drop-in guests, porch par ties, and many other occasions this summer you will welcome these easily-made delicious cup cakes. One of the best frostings for Uiis cake is chocolate or fudgo. But try them with brown-sugar frosting or Seven-Minute Frosting with chopped pine nuts or al monds. Chocolate Applesauce Cupcakes cup shortening 1 cup sugar 1 egg unbeaten 1 cup canned applesauce 1 Vs cups sifted all-purpose flour Vi cup dry breakfast cocoa 1 teaspoon cinnamon v teaspoon each nutmeg and allspice 1 teaspoon baking soda 1 teaspoon water Cream shortening and sugar un til light and fluffy; add egg; beat well. Add applesauce; Sift flour, cocoa and spices three times; add. Dissolve baking soda in water; add; mix well. Bake in greased muffin pans (or line pans with fluted paper cups) at 350 Degrees for 25 to 30 minutes. Frost as desired. Makes 18 to 20 cupcakes. shrimp, ripe olives and lemon quarters; and cubed luncheon meat, canned cling peach halves and green pepper pieces. The heartily seasoned tomato sauce is easy to make because you just combine all Ingredients in a saucepan and simmer. Handy in stant minced onion helps to make this a one-stepper. With the full flavor moisture-free onion, there's no need to peel, chop or brown onions before adding them to the sauce. 1776 Barbecue Sauce 2 (8 oz.) cans tomato sauce 2 cups water cup vinegar 2 tablespoons instant minced onion 2 tablespoons Worcestershire sauce 1 bay leaf 1 teaspoon seasoned salt 1 teaspoon sugar 6 whole peppercorns 44 teaspoon celery seed 44 teaspoon mustard seed 4 teaspoon garlic powder 4b teaspoon smoke salt Combine all ingredients. Simmer uncovered for 1 hour. Use as bast ing sauce for beef, pork, chicken or fish. Store covered in refrigera tor and heat before using. Makes 2Mi cups sauce. ALA MODE DESSERTS New notion in a la mode des serts: Combine 244 cuns canned apple slices with 1 cup sugar and 44 . teaspoon cinnamon. Simmer about 10 minutes until slices arc slightly soft. Cool and add 344 ounce can flaked coconut; 44 cup currants and top with vanilla ice cream. Makes 4 to 6 servings. 1776 barbecue sauce KEEP ON HAND The family continues to hanker for desserts even when the weather is wnrm. So here's a no-trouble, no work dessert plan: Keep several cans or jars of apple sauce in the refrigerator to serve any time with toppings of whatever you may have on hand, such as: fresh ber ries, chopped nuts, marshmallow cream or Sundae toppings. TOUCH OF CURRY Old fashioned creamed-chicken-'n'-biscuits take on exotic flavor with a touch of curry in the bis cuits and chutney in a garnish of canned cling peaches. Add a tea spoon of curry powder to cups mix when preparing baking powder bis cuits. Serve warm, topped with hot creamed chicken and accompanied by broiled chutney-filled canned cling peach halves. OLIVES FOR APPETIZERS Select big glossy pitted ripe oliv es lor your appetizers and hors d'ocuvres. Serve them chilled "as is." Or drain and stuff them with onion-cheese spread. Or wran the olives in thin strips of smoked sal mon ana laslcn with picks. FOR ICED TEA Delicious in Iced tea: Freeze an. pie juice in ice cube trays for use in iced tea. And serve the tea with wedges or slices of lemon as usual, NEW MOEN DIALCET FOR KITCHENS One handle does work of two KIER-CROOCH Pfumbine sV Appliance Co. 1257 W. Horror OR 2-3364 People Like Black Label even more in the NEW TAB-OPEN CANS Now it's easier than ever to enjoy your Black Label Beer... especially for picnics and patio parties. No openers needed with the new TAB-OPEN cans. Just zip the tab to open...tip to pour ...then sip that cool, flavorful Black Label Beer. How about it? Enjoy the premium quality beer that you can buy at the popular local price. Try it in the newest, quick-chilling, zip-opening cans. Join the friendly call today for... "Mabel, Black Labell" (CARLING) c Ctrlinc Brewms Co., Inc., Cleveland, O. Pltnli at Atlanta, G.. Minora, MD Ballavillt, III., Cleveland, 0.. FrankanmutKMith.. 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