Image provided by: University of Oregon Libraries; Eugene, OR
About The news-review. (Roseburg, Or.) 1948-1994 | View Entire Issue (May 9, 1963)
MARKET TIPS Rhubarb Lone Contribution Of Douglas Co. To Market y LEROY B. INMAN uiliwn Nawt Otpt. Editor Douglas County's lone contribu tion to the fresh produce market ii i small amount of strawberry type rhubarb, and the Willamette Valley isn't doing much better. Mort rhubarb, limited amounts of asparagus and some fresh rad ishes and green onions are coming in from this latter area. Washing ton contributes apples out of con trolled atmospheric storage, and should be starting with asparagus very shortly. Add from potatoti out of stor age from eastern Oregon and Ida ho, the remaining produce is com ing from the southland. Tht old potato market was re ported stronger, as supplies begin to diminish. New Shatter potatoes are becoming better with some weakening in the market. Also Cal ifornia red potatoes are in better supplies, the market easier. Tho carrot markot out of Bakers- field showed signs of strengthening, and Salinas was reported about ready to start. Turnips out of Ox nsrd are still good. A very limited amount of rutabagas are still avail able from California and parsnips from Portland. Demand remains fair with the cooler weather. California and Toxas are supply ing dry onions now from the new crop. Jumbo wax onions are report ed as a popular Item. , Demand continues good on lettuce out of Salinas, with some weaken ing of the market on the poorer grades. Leaf lettuces, romaine and endivt remain steady. So does the market for radishes and green onions out of Salinas, augmented by Willamette Valley supplies. Tho cabbage markot out of Ox- nard was reported easier now. The cauliflower market was un Neapolitan Cupcakes Pretty, Good-To-Eat Tri-flavor and tri-color Neapoli tan Cupcakes are as pretty to look at as they are good to eat. You'll find them reminiscent of Neapoli tan Ice cream. Neapolitan Cupcakes i'i cups sifted enriched flour (If self -rising flour is used, omit baking powder and salt) l'.ii cups sugar 1 tablespoon baking powder 1 teaspoon salt M cup hydrogenated shortening 1 cup milk 4 egg whites . 1 teaspoon vanilla extract 3 tablespoons cocoa ' 'V teaspoon peppermint extract 5 or 6 drops red food coloring Vt teaspoon almond extract Butter Cream Frosting Cocholate shot Sift together flour, sugar, bak ing powder and salt. Add shorten ing and two-thirds cup milk, mix ing to blend. Beat 2 minutes at medium speed on electric mixer or 300 strokes by hand. Blend in For Tho Finoir In WEDDING INVITATIONS ANNOUNCEMENTS cui MAM PRINTERS Olctlrl 11511 Tho following rodio and television programs oro printed oi a frao public lorvlco for Nowi-Kevlow rooWart, All program liitlngs arc publiihcd ai received from tho respective nations. Tho Nowi KeWew dsn not accept toipontlbilirv tor variation from original schedule! furnished Ohio newspaper. KPIC-TV Ch. 4 CHANNEL 2 ON CABLE MONDAY THROUGH FRIDAY 7 00--Torlay :00 Two Early 1:15 Yoo.e For Health MS Ed TV (Tues throuoh Frl) :3-Play Your Hunch Color 1:(t Prict Ik Rioht Color 1 0 30 Concent ret Ion 11:06 Your First IrneriMion Color 11:30 Truth or Consequences 11:55 Day Reoer l?:0ft Ben Jerrod 1J:J5 Newt 12.0O Th Doctors KBESTV Ch. 5 MONDAY THROUGH FRIDAY 1-00 Cao tain Kangaroo 1:06 Calendar :36 I Love Lucy 10:00 The McCOfS 10: 30 Pete and Gladys '1:60 Love of Lite 11:74 CBS News 11:34 Search For Tomorrow 11:45 Guiding Light 17:60 Col tea e of the Air 17:30 As The world Turni 1:06 Password 1:30 House Parly 1.00 To Tell Tht Truth i:-nrwi KOIN-TV Ch. 6 C IANNEL 83 MONDAY THROUGH FRIDAY 7:66 A merle n Ccqrcmy 7:30 Weat..r For.tt 7'35 Cartoon Tima 1.00 Captain KangaK : 06 -Calendar 1 30 I Love Lucy 60 Tht McCoy I 10:30 Pete and Gladys n -ce Love Of Lite 11:39 Search Far Tomorro li:4ji Gupding i grit KEZI-TV Ch. 9 CHANNEL 6 ON CABLfc MONDAY THROUGH FRIDAY 11.60 Camp. IMO"t Pp. Ypyr lnfo-matron (Twl Frontiers In Science Iwed) Took (Thurl Adventure In Living (Frl) 11:30 Sever- KCyt i;:00 Tornvsve Ernie Foro 17 : ja F ter K s Best 1:Cg-eierai Hospital 130ETV KRNR 1490 KC. 18 Hr Progrommmg j CBS Network munc, newi, weather! changed. Green broccoli is now coming out of Salinas as Oxnard winds up. Celery out of Oxnard re mains very good, the market steady. Froth corn from California and limited amounts of artichokes, peas and green beans from the same place are available. The market was slightly easier on small arti chokes but stronger on the large sizes. Cucumbers were in limited supply out of Chula Vista. San Jose has a good supply of asparagus. The avocado market remained steady with good Fuerte variety fruit scarce. Tho market was easing on water melons and cantaloupes, but de mand is very limited in this area. The source still is Mexico. Good Mexican egg plant and peppers are still available, but the tomato mar ket is very strong. Demand is strong and prices nigh, but sup plies should pick up sharply with new fields coming on in about an other week. Dolicious and Winosap apples were showing some strengthening. The' market on Roman Beauties is very strong as supplies diminish. Pears and grapes are through until new crops come on. Some very good strawberries have been coming in from California, but the supply and quality are dependent largely on the weather. Navol orongoi can still be had but are almost gone. New Valencias are coming along very well now, but lack the sweet quality of the Navels. Lemons are plentiful. Grapefruit remains steady out of Arizona and Coachilla Valley. Bananas are unchanged at a slightly higher level. Pineapples and coconuts are available, but oth er tropical fruits are obtained on order only. remaining' milk, vanilla extract and egg whites. Beat 2 minutes or 300 strokes more. Divide batter into 3 equal portions. Blend cocoa into first portion. Into second por tion, blend peppermint extract and red food coloring. Into third por tion, blend almond extract. Spoon one tablespoon of each batter into each paper-lined cupcake pan. Bake in moderate oven (350 de grees F.) 25 to 30 minutes or until cake tester inserted in center of cupcake comes out clean. When cupcakes are cooled, frost with Butter Cream Frosting. Decorate with chocolate shot. Butter Cream Frosting tt cup softened butter or mar garine 2'ii cups confectioners' sugar (aboit) Va cup light cream or milk i-i teaspoon vanilla extract Blend about 1 cup confectioners' sugar into butter or margarine. Add cream or milk and vanilla extract and mix thoroughly. Add enough more sugar to reach spreading consistency. Makes 2 dozen cupcakes. No. of ingredients: 17 No. of utensils: 26 Total preparation time: 1 hour and 15 minutes. 1:00 Lorelt Young 1:30 You Dor-'t Say 9:00 Mftch Game ?:25 Atternooi' Report 5:30 Moke Room for Daddy tMon-Wtd.) 7:30 Be My Guett (Tues 4V Thurs) ?:30 Bev's Kitchen (Frl) 3:00 TV home Journal (Mon. only) 3:00 Spectator Matinee (Tues-Frl) 3:15 Social Security (Mon only) 3:30 Wirt Service (Mon only) 4:30 Lone Ranqer 5:00 Cap t. Shipwreck THURSDAY 5:30 Huckleberry Hound :00 Northwest News 4:15 Huntley-Brlnkley 4:30 Speaking jt Sports :45 Sports Feature :30 Jane Wymar 3:00 5cret 5irm 3:30 Edge of Niqht 4:60 American BnditantJ 4:30 Discovery '3 4:54 American Newsstand THURSDAY 5:00 Mighty Mouse 5:30 Roy Rogers 4:00 Your TV Weatherman 4 : 05 C hunnel 5 Report 415-CBS New; with Walter Cronkilt 4:30 Sports Roundup 7:CO Rifleman 7:30 Counl-v hcw 1:09 Perry Ma-ft :00 Twilight Zone 1J:00 Ntw 11:05 HI, Neighbor 1 2 : 30 A The World Turn 1:00 KOIN Kitchen 1:30 House Perty :60 To Telt The Truth 3:30 Tht Millionaire 3:00 Screl Sterm 1:30 Edge of Nlohl 4:00 Cartoon Orcul : IS-Early Sow 5:45 Newicene 4:15 Walter Crortnte THURSDAY 4:30 Sea Hunt 7:00 Oregnet I 86 Day m Court i:.ift Jin Wymen 1:00 -Queen F-or A Day 3:10 Ooen How;e 4 00 mtrca Bendsta.itf 4:38 O'SCOvery 5 00 Jack's rtnooft Ctuptieuse S:33 AMckty Voute THURSDAY 4 06Ntw 4 30-Overland Tril 7 Oin 4 Harriet 4 60 Dflnia Reed I TSL vf ft to Beaver e.00 My Three SoM RADIO PROGRAM KOEN 1240 KC. 6 A.M. 10 Midniqhn ABC Network music newi, weotherl Expense Account Regulations Hit Meat Processors WASHINGTON (UP1) The In- lArnil n.,-an,a Can-Ina' nmiuwnil expense bccuuiu regmauuns nave been pictured as depressing the meat industry and striking a sour note among musicians. Spokesmen complained Tuesday that the new rules would mean more unemployment in the res taurant, food and entertainment industries. They appeared during the final round of IRS hearings held to de termine if any changes sould be made in the rules before they be come permanent. B.H. Jones, associate secretary treasurer of the National Livestock Feeders Association, said the new regulations have so frightened ex pense account spenders that they are buying cheaper cuts of meat, depressing the entire meat in dustry. During the first three months of the year, he said, the meat in dustry was hit by "disastrous price breaks" in sales of trimmed short loin cuts which include T bone, porterhouse and other steaks. President Herman Kenin of the American Federation of Musicians said job opportunities for musi cians "have been curtailed by the stringent and unjustifiedly severe regulations concerning travel and entertainment deductions." In a statement submitted to the IRS panel, Kenin said a survey by the federation showed that 17 of 21 cities polled "reported sig nificant lay-olis of musicians this year. Joel Barlow of the U.S. Cham ber of Commerce and President Marvin Leffler of the National Council of Salesmen's Organiza tions, criticized the language of the regulations. - Barlow said the rules gave the revenue agent too much lecwav by stating in several instances that the question of deductibility depends on "all the facts and cir cumstances." He said the wording should be more specific. CHICKEN-NOODLES A LA KING S oz. medium noodles (3 cups) cup butter l'i tablespoons minced onion W cup diced celery Mi cup diced green pepper 3 tablespoons flour 1 teaspoon salt v teaspoon pepper V.4 cups milk 1V4 cups cottage cheese (12 oz.) 1 cup diced cooked chicken W cup diced pimiento '.4 cup sliced cooked mushrooms V4 cup buttered crumbs Cook noodles in boiling salted water only until tender. Drain and rinse thoroughly in cold water, drain well.; Melt butter in sauce pan over medium heat, add onion, celery and green pepper and cook only until transparent, but do not brown. Add flour and seasonings and blend well. Add milk stirring constantly and conk until smooth and thickened. Combine cooked noodles, cottage cheese and chick en and sauce blending carefully. Pour into a buttered 2-quart bak ing dish, sprinkle buttered crumbs over the top. Bake at 350 degrees for 35 to 45 minutes until bubbly and golden brown on top. Makes 6 to 8 servings. This casserole can be prepared in advance and be refrigerated without crumb topping until bak ing time. Add crumb topping and allow about 15 minutes additional to the baking time. 7:00-Rlpcord 7:30 Defenders 1:30 Dr. Kildart :30 Haiti 10:00 Andy Williams 11 :0O Report 11:'5 Tonight-Color FRIDAY S:30-Lfppy Lion 4:M NortnwtM Newt 4:15 HuntlevBrlnk ley :30 ptrry Mason 7:30 Internailorot Showtime 1:30 Mitch Mill' Color ?:36 Price Is Right Color 10:00 lack Pear wOtor 11:60- Report 11:15 Front Row Center 10:00 Premier 11 M-Ate Newt Final 11:15 SlAoe 5 FRIDAY 5:00-Uncle BH' 5:30 Huckleberry Hound 4:00 Your TV Weatherman 4:05-Chsnne' 5 Report 4:15 CBS News with Waltf Cronkilt t: 30 Story Of 7:00 Leave tt To Beaver 7:30 R a wh id's l:30-Route 44 9-30 I'm Dicen - He's Ftniter 10:00 Alfred Hitchcock 11:00 News 11:15-Stage S 7 Fair Eichange I 00 Perry Mato 1. 00 Twilight lor 9 10:00 The Nurtea ii m Nieht;ene 1 11:15 The Teian FRIDAY i 36-m Squad 7:00 Death valley Day! 7:30 Rawhide l:30-Roule 44 l:30Alfred Hitchcock 10:30 Eyewitness 11:00 NigMscene 1115 Portland Wrestling 17:00-Theater r:30 McHsle'l Nevy 10:06 Premiere 11:60 ABC NwJ 11il5-News Final FRIDAY a 00 Newt 4:30 RiverbOt 7:36 fC"yenn 30 The Flmtilorei 00 Dni 4 Fwtslef 4:3677 Su"ff Strp 10 36 0e S'ep Beyond 11 OO ABC Ns 11:15 Ncwl N"e 11:30 Encore Theater KYS 9S0 KC. Down To Duik Irvieoendent munc, news, weather. Ijl- all' Ml ill T r i I The Best Of All Are NEBERGALL SHANK HALF Nebergall JflC Neberal' ""k JgJjQ Nebergall Skinless - q Bacon Squares A Bologna JlM Frankfurters BEST FOODS UGAR U and I - 1(Q)lb.BAGL. nP ) . ... W 3J flavors "L-J ONLY U TIP-TOP i PEAS-CORN So phi Mae aa. P'NUT BRITTLE , 29c PicdU Barrel AA PICKLES c(i 29C saftola i:. 49c Alice Love ' M f S'BERRY JAM 0J,0 49c Blua Bell . M POTATO CHIPS L 69c ! Gerber Junior a BABY FOOD 2 jor, 29C PEAS-BEANS-APPLESAUCE fL f CORN - SPINACH YOUR or WHOLE MAYONNAISE Qt. ORANGE TABLE TESTED FROZEN 10-OZ. Derby TAMALES Sunshine Sondwich COOKIES Scolt TOWELS Scolt TISSUE Chiflon TISSUE CLAM CHOWDER SAVE WITH DUNDEE - TOMATOES IS FRIENDLY HOMETOWN GROCER FRESH Young Tender Meaty - Whole lfLl-lb. j). LB. 59c I- can. CANADA DRY LOW CALORIE 19l 10 FROZEN 6-OZ. 25c 49c 33e 39' 47c 25' .11 Vi tt. ar ... 2 lb. ak(. .... larrja Rail ... 4-ioN pack 2, ' 400 ti. IS ai. 303 - Thun., Moy 9, 1963 Tha News-Review, Roitburg, Ore. 7" FRIDAY 8:00 PM BANK NIGHT $450 FIRCREST OREGON GROWN 21-3 lb. Average FRYER THIGHS BREASTS DRUMSTICKS WINGS or ,, 25c BACKS NECKS lb 10c FRYER LIVERS lb 65c FOLGER'S COFFEE U. S. No. 2 SNOBOY CARROTS COACHELLA WHITE a r am. ja m GRAPEFRUIT 3s25c CHERRY RHUBARB T l A VC 9:00-9:00 P $TAMP$ PARTS Lb. $ 1 17 OCCIDENT lb. BAG POTATOES Princville Russett 10' lib. Cello HtOUB ,10' PIP