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About The news-review. (Roseburg, Or.) 1948-1994 | View Entire Issue (March 26, 1959)
Thur. Mor. 26, 1959The Newi-Review, Roseburg, Ore. 7 MORE EASIER MEAT SAV BAR "S" BONELESS HOLIDAY HAM Defattecfs Cooked Boned And Processed All Meat No Waste ! s 4 t-, -n :p. "'W'ilWKIIIHHI illiiiHTlii-fhliilWIiJ I II'11" '"" Enjoy Peardise Muscat With Your Easter Ham 1 No. 2Vi can Diamond A Barrlett pears yi cup Sioux Bee honey Va cup Regina wine vinegar 10 Schilling's whole cloves 1 3-inch Schilling's stick cinnamon Vi cup Gallo Muscat wine I ...YOU WILL NEED D&u lJ I. . . . Diamond A rccir i idiycs B Drain pears and save 'A cup syrup for ham filaze. Mix together honey, wine vinegar, cloves and cinna mon. Simmer 5 minutes. Add wine and bring to SWIFT'S PREMIUM BUTTERBALL TURKEY S. MORELL'S PRIDE-PURE PORK SAUSAGE SWIFT'S PREMIUM LEG - 0 - LAMB SWIFT'S PREMIUM LOIN LAMB CHOPS SWIFT'S BUTTERBALL STUFFED TURKEYS MORRELS PRIDE SLAB BACON 43c TOMS 14-22 lb. Ave. 1. 1 6 ounce cello roll A Traditional Easter Treat. Well Trimmed Tender And So Delicious GO. lb c Lean Meaty well trimmed . All Sizes Ready To Pop Into The'Oven Full Half or Whole Slab . lb. lb. lb. HAM GLAZE Vi cup pear syrup Vi cup C & H brown sugar i doii. i-our over pears ana enm lor 2 or 3 hours, it. .,. c,i,;iii'. j. Meanwhile, place ham in shallow roastine nan. skin 1 Vl tea?P00n Schilling s dry mus- side up. Bake according to directions on wrapper 'ord or follow instructions on meat tables - found in reliable cookbooks. Ham should be removed from Mix brown sugar and mustard. Sprinkle oven i hour before done. If meat thermometer is over ham. Baste with pear svrup. To those used, remove ham from oven at 160 degrees. Peel who prefer pears without wine, serve well off skin, score surface of fat with sharp knife, glaze chilled and garnish with a teaspoon of and decorate with cloves if desired. Return ham to grape jelly in the center. Allow one peat oven and cook for Vi hour longer or until browned, half per serving. BAR S SKINLESS WIENERS BAR S SMOKIES lb. cello package Heat and 8 ox. pkg. . 49' 39' BAR-$ COWGIRL WILL BE IN OUR STORE FRIDAY AND SATURDAY DEMONSTRATING BAR S WIENERS HOLIDAY HAM BAR S SMOKIES ENJOY A TASTE SAMPLE WITH US Bartlett's Sioux Bee Honey Regina Wine Vinegar , Vhole Cloves m..,. m . Stick Cinnamon Senima, . ...... Muscat Wine Brown Sugar Dry Mustard umt Gallo C & H Pure Cane Easter Specials SPRY IMPERIAL margarine 335 - , tastes like the "7(K spread" hrTn SPECIAL Y0(J pAY II Ml ill II B 72c 39c!fl fJCKY WHIP good luck CpCPIAI . i.. io margarine OlLulnL only 18 calories mnS. n per semno H I VMBw . ' a49c25','! CE CREAM Umpqua, bulk pack, best quality Vi gal. WHIPPING CREAM Umpqua Pint cfn. CREME-RICH MILK Umpqua Vi gallon JELL-0 Gelatin Reg. pkg. 4 tot DREAM WHIP ToPpig j 2 Pk9, SCHILLING PURE VANILLA 2-o, bottle r No.2!2tl JiF pper settle r&rTrp ucM rrrr . . OQ, jgfT FREE FOR THE KIDDIES FREE 'Hk can ;trawrprry 2. 5.c... ' i STRAWBERRY (f EASTER DOVE EGGS Soeio B.9 39c f , Friday & Sat. W , ,b. ,., 39c PRESERVES . JS JELLY BIRD EGGS L, 39c 1 Fe Balloons v M 1 Qc 20-oz. OITc 0 M w7 ASSORTED M. M. EGGS SunMn. 10., b9 29c 1 ee Sunbeam V 2Mlott,W Jar JJ J1 AST COLOR KITS : 10c-49c 4 ' Piggy Banks 21c lkv . SCHILLING COLOR KIT 39c &MW) mmm. POP CORN BUNNIES 3 29c WBTOf 1 AT. A" mm - mm mmm mm amm mhmm M ifK?3V ouort 65c M A If iMW ) l K)UaffiT VatrUll UlJb U U UUZULbti Betty Crocker, White, Yellow, Devil., Honey ipice, U"S U 7 Of o. aa wrr ib. box - narr ZMTTrarv n trr- rr n n n n nv bt- Iimii rir y h4" Sanquef MS Pickles S9C Ft Bl a Cl CN ILumberjack syrup.M It 89c 59c 51c 35c 49c 45c ft 1 WE WILL BE CLOSED EASTER SUNDAY Nalley Mustard SoT - 23c Cucumber Chi PS lo-o. ar ... 27c Chutney Dressing 8!ybo..i. 33c Bleu Cheese D ressing s or. bi. 43c R f Madera Mammoth. Mm ipe Olives No. i tin 2for 49c f r II Bonnevillt. Sweet Pickles 22 k FRIDAY AND SATURDAY FREE SANDWICHES MADE WITH SUNBEAM BREAD LARGE LOAF WHITE BREAD EACH - I Bumble Bee No. Vl I UnO f I Sn Chunk Style Tin AND THESE PRODUCTS 389c Apple Jelly 31.00 Deviled Ham swift, J2 245c ENJOY A TASTE OF LIMA BEANS and HAMS N ALLEY'S 1 SCc 24-OZ. TIN L cans CI J In Southgate Shopping Center Near City Limits on South East Stephens Street Open Fridays 'Til 9 PM Store Hours: Daily: 9 a.m. to 8 p.m., Friday 9 to 9 ..Sundays 9 a.m. to 7 p.m. Free Parking I . mm 39c OPEN TIL 9 PM EVERY FRIDAY "it j.iiitk iiihi iiumiiiiij li.i'ii rviiiiiTki I'fini itiiii.in All grscary pricM in thil odvtrtmmtnt In (fftct todoy through Saturday. March 28. Mtot ond produca prlcti jood through Sat urday only. Wa raiarv tha right to limit. Na tain la daalara. Ivary ltm told with our unconditional guarantee of intUfactlon,
