Thur. Mor. 26, 1959The Newi-Review, Roseburg, Ore. 7
MORE EASIER MEAT SAV
BAR "S" BONELESS
HOLIDAY HAM
Defattecfs Cooked
Boned And Processed
All Meat No Waste
!
s
4
t-, -n :p.
"'W'ilWKIIIHHI illiiiHTlii-fhliilWIiJ I II'11" '""
Enjoy Peardise Muscat With Your Easter Ham
1 No. 2Vi can Diamond A Barrlett
pears
yi cup Sioux Bee honey
Va cup Regina wine vinegar
10 Schilling's whole cloves
1 3-inch Schilling's stick cinnamon
Vi cup Gallo Muscat wine
I
...YOU WILL NEED
D&u lJ I. . . . Diamond A
rccir i idiycs B
Drain pears and save 'A cup syrup for ham filaze.
Mix together honey, wine vinegar, cloves and cinna
mon. Simmer 5 minutes. Add wine and bring to
SWIFT'S PREMIUM BUTTERBALL
TURKEY S.
MORELL'S PRIDE-PURE
PORK SAUSAGE
SWIFT'S PREMIUM
LEG - 0 - LAMB
SWIFT'S PREMIUM
LOIN LAMB CHOPS
SWIFT'S BUTTERBALL
STUFFED TURKEYS
MORRELS PRIDE
SLAB BACON
43c
TOMS
14-22 lb. Ave. 1.
1 6 ounce
cello roll
A Traditional Easter
Treat. Well Trimmed
Tender And So Delicious
GO.
lb
c
Lean Meaty
well trimmed .
All Sizes Ready To
Pop Into The'Oven
Full Half or
Whole Slab .
lb.
lb.
lb.
HAM GLAZE
Vi cup pear syrup
Vi cup C & H brown sugar
i doii. i-our over pears ana enm lor 2 or 3 hours, it. .,. c,i,;iii'. j.
Meanwhile, place ham in shallow roastine nan. skin 1 Vl tea?P00n Schilling s dry mus-
side up. Bake according to directions on wrapper 'ord
or follow instructions on meat tables - found in
reliable cookbooks. Ham should be removed from Mix brown sugar and mustard. Sprinkle
oven i hour before done. If meat thermometer is over ham. Baste with pear svrup. To those
used, remove ham from oven at 160 degrees. Peel who prefer pears without wine, serve well
off skin, score surface of fat with sharp knife, glaze chilled and garnish with a teaspoon of
and decorate with cloves if desired. Return ham to grape jelly in the center. Allow one peat
oven and cook for Vi hour longer or until browned, half per serving.
BAR S SKINLESS
WIENERS
BAR S
SMOKIES
lb. cello
package
Heat and
8 ox. pkg. .
49'
39'
BAR-$ COWGIRL
WILL BE IN OUR STORE FRIDAY AND SATURDAY
DEMONSTRATING
BAR S WIENERS HOLIDAY HAM
BAR S SMOKIES
ENJOY A TASTE SAMPLE WITH US
Bartlett's
Sioux Bee Honey
Regina Wine Vinegar ,
Vhole Cloves m..,. m .
Stick Cinnamon Senima,
. ......
Muscat Wine
Brown Sugar
Dry Mustard umt
Gallo
C & H Pure
Cane
Easter Specials
SPRY IMPERIAL margarine
335 - , tastes like the "7(K spread"
hrTn SPECIAL Y0(J pAY II Ml ill
II B 72c 39c!fl
fJCKY WHIP good luck CpCPIAI
. i.. io margarine OlLulnL
only 18 calories mnS. n
per semno H I VMBw . '
a49c25','!
CE CREAM
Umpqua, bulk pack, best quality Vi gal.
WHIPPING CREAM Umpqua Pint cfn.
CREME-RICH MILK Umpqua Vi gallon
JELL-0 Gelatin Reg. pkg. 4 tot
DREAM WHIP ToPpig j 2 Pk9,
SCHILLING PURE VANILLA 2-o, bottle
r
No.2!2tl JiF pper settle r&rTrp ucM rrrr . . OQ, jgfT FREE FOR THE KIDDIES FREE 'Hk
can ;trawrprry 2. 5.c...
' i STRAWBERRY (f EASTER DOVE EGGS Soeio B.9 39c f , Friday & Sat. W
, ,b. ,., 39c PRESERVES . JS JELLY BIRD EGGS L, 39c 1 Fe Balloons v M
1 Qc 20-oz. OITc 0 M w7 ASSORTED M. M. EGGS SunMn. 10., b9 29c 1 ee Sunbeam V
2Mlott,W Jar JJ J1 AST COLOR KITS : 10c-49c 4 ' Piggy Banks
21c lkv . SCHILLING COLOR KIT 39c &MW)
mmm. POP CORN BUNNIES 3 29c WBTOf
1 AT. A" mm - mm mmm mm amm mhmm M ifK?3V
ouort 65c M A If iMW ) l K)UaffiT
VatrUll UlJb U U UUZULbti Betty Crocker, White, Yellow, Devil., Honey ipice, U"S U
7 Of o. aa wrr
ib. box - narr ZMTTrarv n trr- rr n n n n nv bt- Iimii rir y h4"
Sanquef MS Pickles S9C
Ft Bl a Cl CN
ILumberjack syrup.M It
89c
59c
51c
35c
49c
45c
ft
1
WE WILL BE
CLOSED
EASTER
SUNDAY
Nalley Mustard SoT - 23c
Cucumber Chi PS lo-o. ar ... 27c
Chutney Dressing 8!ybo..i. 33c
Bleu Cheese D ressing s or. bi. 43c
R f Madera Mammoth. Mm
ipe Olives No. i tin 2for 49c
f r II Bonnevillt.
Sweet Pickles 22 k
FRIDAY AND SATURDAY
FREE SANDWICHES
MADE WITH
SUNBEAM BREAD
LARGE LOAF
WHITE BREAD
EACH
- I Bumble Bee No. Vl
I UnO f I Sn Chunk Style Tin
AND THESE PRODUCTS
389c
Apple Jelly 31.00
Deviled Ham swift, J2 245c
ENJOY A TASTE OF
LIMA BEANS and HAMS
N ALLEY'S 1 SCc
24-OZ. TIN L cans CI J
In Southgate Shopping Center Near City
Limits on South East Stephens Street
Open Fridays 'Til 9 PM
Store Hours: Daily: 9 a.m. to 8 p.m., Friday 9
to 9 ..Sundays 9 a.m. to 7 p.m. Free Parking
I .
mm
39c
OPEN TIL 9 PM EVERY FRIDAY
"it j.iiitk iiihi iiumiiiiij li.i'ii rviiiiiTki I'fini itiiii.in
All grscary pricM in thil odvtrtmmtnt In (fftct todoy through Saturday. March 28. Mtot ond produca prlcti jood through Sat
urday only. Wa raiarv tha right to limit. Na tain la daalara. Ivary ltm told with our unconditional guarantee of intUfactlon,