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About The news-review. (Roseburg, Or.) 1948-1994 | View Entire Issue (Nov. 21, 1957)
Modern Range Key To Yule Cookery Like Having Grocery Store In Home Meal Time Gala Time For Family Freezer Gift Makes Possible By MARGARET SPADER Homt Service Editor, Gas Applianct Manufacturtrs Association A White Christmas featuring s new range provides the homemak er with many opportunities for spotlighting her cooking achieve ments. Spectaculars like the flam ing plum pudding, the magnificent goose, beautiful Christmas breads and cookies and tantalizing hors d'ocuvres will not confine moth er to the kitchen. For the first lime she is free to enjoy family and friends while the trusty auto matic range keeps sentinel in the Kitchen. Christmas dinner, this year, means no staggered schedule for the already overworked oven. The majestic goose or turkey can take its time to roast to golden pence tion while rolls, pies or casserole dishes always baked at higher temperatures go into another oven nr the "roast-o-grill," or await their turn on the time schedule. By checking the various foods on the Christmas dinner menu you tan determine in advance what should cook where. And, by thoughtful planning the enterpris ing homcmakor can put the work- 1,,.. .1 .... ).,- ,u:i- u. nn i.inu vii iiv, laiiKC nunc aiic um- .. . , , licipates in the family fun during ; . , , ihi hisH . I siderable t; i - . ! c t - S T ... 1 " ' Not onlv but meals all-year-round can be special, with a modern automatic range. You Can't Miss Kvcn the best of cooks have boil - overs, burnt food and scorched cooking vessels, but now that's all impossible. These house wife s enemies haven t a chance with new top burner controls, which keen the urease tempera ture at which you set them, be it loO degrees for mashed potatoes or 400 degrees for French fries. Automatic roast controls clim nate all the guesswork from roast Tht most elaborate holiday menu, from fancy hors d'oeuvres to ing. Before leaving the house, the flaming plum pudding, is as much fun for the cook as for the housewife decides at what hour the guests when she has a modern range, ; roast should be started and wheth- er she'd like it rare, medium or wen clone, anc seis uie cuuu uis i Best Cook Deserves The Very Best Gift Could a woman want a better pift from St. Nick than to hear her husband say, "My wife's the 'Jo 900 pounds of food Wed., Nov. 20, 19S7 Th News-Review, Roioburg, Ore. 3 More Shopping Freedom, Leisure ! Wouldn't it be wonderful to have I Treats Off Season Come summertime you'll be extra er a need for time-consuming can- a grocery store in your own home, strawberries in December are thankful that a freezer lets you mug to preserve your foods. Ev ready to serve you 24 hours a day : 0l,iy une 0f innumerable season-serve delicious, man-sized meals, ery day we hear of more foods every day of the year? ja 'foods you'll be able to serve which require only a brief reheat- being prepared in frozen form for I It certainly would particular-, anvtime during the year, again ing. the extra enjoyment of freezer llv during this busv season and thanks to your freezer. I The secret is to select the cool owners. Virtually any food can be ! anvone can have 'such a "store." I If unexpected company used to "arly hours of a morning to cook frozen successfully. with a chest or upright freezer. i throw you into a tizzy, force fran-nmee or lour roasts witn tne same; freezing is a sate, easy way to The freezer "store" keeps vour l'c visils ' ,lle ,ood slore' and heal. Wrap the roasts, then store preserve fruit and vegetables, food bills down- stocks a widelshalie 'oul' confidence in yourself them in your freezer, and your meat, fish, poultry, game and variety of foods both in and out of as housewife, your freezer will cooking is just about done for the; baked or pre-baked foods. It will season and ensures wholesome ue an especially welcome addition week. The old war cry about hav-keep all the original flavor, color meals 'for your family with a nun-lu 1,le nonlc- Let ,he wnole neigh- ing to spend entire days cooking and nutritive value, providing imum of niemratinn ; uorhood drop in witnoul notice uver a noi siuie won i ue vaua , mere is proper wrapping aince ireezeis SIOCK anyuneie Up -i,cw. E.,,iufij .Lfh il1n L-nnuil. The samp wav nf rnnkint fmil'i fi'vir slwmmnn Irins. rWrpascd best cook in the world?" jbuy in great quantities. 1 Ins, of Well anoliance manufacturers cuul!";- " cans 'n requem sl opping have developed their ranges to a trips and greatly reduced food point where even your trative hubby might be saying it this Christmas. undemon-!costs t0 y0lL lNo '""Kcr need you i throw out left-overs since freez ers keep today's food fresh and you Can i , nn uunia gnu ,mnr. nr five vegetables at a time can fond hiU anrl rnnrn effieient hollse- gency on the food front. save hours, in addition to reduc-' keeping arc some. But most im- Remember when even company i the use of Sas or electricity. iportant, a freezer means freedom you expected caused concern be-l If your family appreciates (ru" drudgery for you, and hap cause there was insufficient room! baked goods you can save your-il"01' meals and leisure time lor for the fancy dishes you wcre sclf future time and trouble by )" i, ., o i i, r. ,i rnr ,ij r .i... panning to server wen. a irecz- naKing a nan aozen pies ai a What with all the fussing thereiand monils ler takes care of that problem, too.'time. storing in your freezer what i.ijnTinijc" is around holiday lime, many a( v . . ' . . .. As an owner of a freezer, you can you don't use immediately. Except GIFT notions housewife would be thankful just . " '? m h '"'ii expect a reputation as an excep-,for cream or custard pies, mosti clean shoes are as iniDortant ai to know that her Christmas dinner. mcnlsffl 01,1 family because u l hMlcM ,nU you' de-ipies will keep for two or three! Clean snoes are as lmponani as will be done right, and on timc.!-vol,r "' you to serve: u . I months, if yon store them at zero ;' Karments, so give your self A " i 4t. i., special dishes and a greater var-rl"c :.,;.., iD,ii onnrf ornnminu mu a woman iiM-s m ice. i.iow .m , . - . n-r.iiv ,han .,.. wondertui in summer , ...-"c. . - holiday meals are something spe- ldOIpobn,y handle without the i A freezer is an awfully good! Safe, Easy Way 1 shoe care kit for Christmas this ihelp of a freezer. friend in meal preparation, too.' With a freezer, mere s no long- year. Mjur Iluuudy munis, New Quick-Recovery Water Heaters Better Than Older Models The National Electrical Manu facturers Association reports a tested new development 40-gal-lon Electric Water Heaters which out-pcrform models twice their size. The quick recovcrv Electric Wa ter Heater works like two water heaters, one on top of the other in a single tank. It has two heat- stuffing the day before roasting. Do not stuff the turkey until the day of baking since the refriger- and stuffing take con ime to heat through. The unfrozen, readv-to-eook tur- Easy Does It key may be kept in the refrigera- The holidav dinner menu pre- lor two to three days before cook sentcd at the right time shows ing. Remove- the pin feathers with how last-minute cooking frustra- tweezers or paring knife. Be sure lions can be kept to a minimum, the oil sac above the tail is Featuring traditional Yule- cut out and all pieces of crop sac tide foods, which can be cooked I under the skin at the breast are to perfection with thermostatical- removed. ly controlled burners, it also takes . . ,. ,. into account the cooking facilities Finishing It Off of the averace kitchen as well as I Wash the turkey inside and out. a distribution of work that frees! dry well and stuff the neck and ! jng elements of 4.51 tne cook me aay oi tne dinner. King Turkey will probably reign over your Christmas dinner table as it will in millions of homes throughout the country. So that you can be Queen of the dinner, here are some tips that you should follow to make this holiday feast one to remember. In deciding how much turkey you will need, allow , to a'i pounds of "ready to cook" turkey per serving. If you use frozen tur key, buy it about three days he fore cooking and keep it in the refrigerator to thaw. To eliminate work on Christ- j fair estimate- of time for roast mas day, prepare the bird and 1 ing. accordingly, sticks a probe into the meat, and the range takes over. It will stay at a steady temperature until the roast reach-! cs the indicated degree of "done ness" and shut off automatically when the meat is ready for serv ing. I Rotisseries are included in bel ter ranges, and there may be as many as three spits. Combined with other range features, the ro tisserie lures you into preparing such exotic new foods for your self and family, as shish kebab. Ovens are getting larger, and even 30-inch ranges may have a u.y wen a.iu siuu me necK ami jng elements of 4.500 walls each. ' 24-jnch oven Some ranVs hive body cavity. Sew or skewer the interlocked so onlv one i nn it . cs ,. 0 openings and place the stuffed . , inn. at i two ovens, permitting simultanc- trussed turkey breast side up on i ' " . . , . . . i 9"sr baking of items that require li unocu IU1 RCT ui call 31UC UU Ull . . . , , , . a low rack set in a baking pan. ,VrtU- h l-.1"!! 1 Can T' Cover the top of the bird with a!,,"' " j . '" clean piece of cloth dipped in i? mod?1 n,av bc Placed in any wiiviriiii-iii luim-i ui VIUSL'l. 1 MIS is especially important in new melted shortening or butter. . iu " ... '"v'.momeit-r i-, homes without basements serieu ueiwecii me iiugu anu uuuy will indicate doneness of the bird. It should read 190 degrees F. when the bird is done. A slow oven (325 degrees) is usually recom mended as there is less shrink age, resulting in a juicier bird. iwenty minutes lo the pound is a gone rigorous torture tests, where a load of clothes was washed ev ery hour all day long without run ning out of hot water. Even if the family uses three times as much as the average, there is always ample hot water! set temperatures, lighting up or buzzing or otherwise informing the housewife when her work is done. r llth burners, convertible to grid dies or deep fryers, further ad vance the range's utility, as do toasting compartments. Women Everywhere Agree, A Modern Electric Range Is WAMTED FOR A LIMITED TIME ONLY . . . Roddy it offering all COPCO customers a $23.00 reward in addition to their favorite appliance dealer's allowance for any old range, traded for a new, modern Electric Range. See your dealer for complete detailsl FOR FAST, AUTOMATIC COOKING . . . a Modern Electric Range with perfectly controlled surface units and oven that take guesswork out of cooking! FOR CLEANER COOKING, LESS WORK... a Modern Electric Range that puts heat into the food-not the kitchen, and keeps pots, pans and walls looking clean and new) FOR REWARDING COOKING ... a Modern Electric Range that makes the most exacting recipes successful every timel Fast! Live Better - Cook Better - Electrically! Clean! Cool! f I TH CALIFORNIA ORIOON POWKR COMPANY A HVilrn Company ounrd tnit nprreled ky Mi(rrn Proptt Easy! liLLili lliualCD SdiiiJuli) QGEJB 1 VIElSFlWy IN NEW DECORATOR COLORS (6)95 1.00 M' Mahogany1 WEEK Other Models up to $49.95 POWERFUL SUPER HET CIRCUIT WAVEMAGNET ANTENNA TELECHROME ELECTRIC CLOCK RADIO ALARM; TIME SET CONTROL different times and temperature. This enables you lo do all your Christmas baking at once pies. and meat, for example. Two broil ers in a single range are becom ing more common, too, another According to the Electric Water feature that helps you do your Heater Section of the Association, work better and more quickly. this new type heater has under-1 Ovens, of course, respond to pre I Store Hours: sunbeam C) DELUXE SUNBEAM MIXMASTER I vW -S HANDMIXER ufwi t.;j Mi.FinJp, Did. U - Pow.,tul, ii,htw.ig(,. rM NEW! More Powerful Motor. - ' ys" .. Beatar ipeedi and beoter I " NEW! Modern design . . . ex- , fv i i eitctsr tnumo tip M elusive bowl-tit beaters. In . , J..;, . , controlled. In colon, X X" .(.!. ..m..i. .ml f f ".All . V . f"fi ry wh'to or chromt (extralrnrj v , , . ' 'a 1 I! without 45.50 Jfar MrT In chroma without juicar 56.50 , iW THIS CHRISTMAS I GIVE 1 11 34.95 Xwnium ulJn Oh AUTOMATIC l T' If , .J t'A - PERCOLATOR j J J f.l jSl S'-'t. fo'9a-it. Mokai finail, II (' I . 1 i ". A I t fffe): S V ptrcololor coftet. Kpi colfca k f&rZi , t J VA W I fcjt1?L-ZtX SUNBEAM "' " S"11 ""fV .wi,h vj VA I 1 ti '4 ,V ' JX.iVWvTI HI' htoy nickel and chroma plotting. mm fr ,S tkK l.lKnf' SAUCIPAH 17 OC ft 00 gq I 1 "i s' ---J1"f''n Simmar-Sola Controlled .TJ 7.7 J I . f ('3 1 fl2&) I t j aliminotai pot wot- I,, dfor f cl,in9 p',,",, ""'"'"s . I i Ji'-i JGSX J taducai maat ihrink- jSS SUNBEAM TOASTER '' ' Jf' up o J3"- Wo,' vdr a-. t ' -!' " ' 3 and 5 at. lie... 1 I mLf Th "P'''r ' i f - kjT m m outomotic toot tar! 1 "i I I" 97 g? fL 99 95 J I Patented RADIANT Ii.'. J i.73 0ii7.73 M I CONTROL, .- I II form loort whathtr V'Jt t, t I brood ii thick or r, J SUN8EAM MIXMASTER J t 28.50 l t Slipi aaiily olt iti sturdy f;A itond for uil oi . V S SUNBEAM FRYPAN U: powtrful, Kent weight T ' . j) P hand mi,.r. Baa tar 1 Aut.m.lic. P-.por.l av.rylhin, Of LA h,i , . . . . , from a quick brtokfait to o .. M f f .(3 ipotdl and biolar axct- .v ("Xj.-.. full mool tha quick, ooiy, con ' or are thumb tip control- V' iA ' trolled heot woy. In , i Ail led. ' - ! - I ttond, medium (In i fUS A -?3k ' colon) lorqa and luper ' J T ' KM OT QC 1 i, iti Gloii or vented a , ." f fHLVX J metollidt a.tra. tj' ' 4 y P- :i 16.95 to 26.95 L70fi JACKSON AND OAK STREETS ORchord 3-6628 t
