Modern Range Key To Yule Cookery
Like Having Grocery Store In Home
Meal Time
Gala Time
For Family
Freezer Gift Makes Possible
By MARGARET SPADER
Homt Service Editor, Gas
Applianct Manufacturtrs
Association
A White Christmas featuring s
new range provides the homemak
er with many opportunities for
spotlighting her cooking achieve
ments. Spectaculars like the flam
ing plum pudding, the magnificent
goose, beautiful Christmas breads
and cookies and tantalizing hors
d'ocuvres will not confine moth
er to the kitchen. For the first
lime she is free to enjoy family
and friends while the trusty auto
matic range keeps sentinel in the
Kitchen.
Christmas dinner, this year,
means no staggered schedule for
the already overworked oven. The
majestic goose or turkey can take
its time to roast to golden pence
tion while rolls, pies or casserole
dishes always baked at higher
temperatures go into another oven
nr the "roast-o-grill," or await
their turn on the time schedule.
By checking the various foods on
the Christmas dinner menu you
tan determine in advance what
should cook where. And, by
thoughtful planning the enterpris
ing homcmakor can put the work-
1,,.. .1 .... ).,- ,u:i- u. nn
i.inu vii iiv, laiiKC nunc aiic um- .. . , ,
licipates in the family fun during ; . , ,
ihi hisH . I siderable t;
i - . !
c t -
S T ... 1
" '
Not onlv
but meals all-year-round can be
special, with a modern automatic
range.
You Can't Miss
Kvcn the best of cooks have
boil - overs, burnt food and
scorched cooking vessels, but now
that's all impossible. These house
wife s enemies haven t a chance
with new top burner controls,
which keen the urease tempera
ture at which you set them, be it
loO degrees for mashed potatoes
or 400 degrees for French fries.
Automatic roast controls clim
nate all the guesswork from roast
Tht most elaborate holiday menu, from fancy hors d'oeuvres to ing. Before leaving the house, the
flaming plum pudding, is as much fun for the cook as for the housewife decides at what hour the
guests when she has a modern range, ; roast should be started and wheth-
er she'd like it rare, medium or
wen clone, anc seis uie cuuu uis i
Best Cook Deserves
The Very Best Gift
Could a woman want a better
pift from St. Nick than to hear
her husband say, "My wife's the 'Jo 900 pounds of food
Wed., Nov. 20, 19S7 Th News-Review, Roioburg, Ore. 3
More Shopping Freedom, Leisure
! Wouldn't it be wonderful to have I Treats Off Season Come summertime you'll be extra er a need for time-consuming can-
a grocery store in your own home, strawberries in December are thankful that a freezer lets you mug to preserve your foods. Ev
ready to serve you 24 hours a day : 0l,iy une 0f innumerable season-serve delicious, man-sized meals, ery day we hear of more foods
every day of the year? ja 'foods you'll be able to serve which require only a brief reheat- being prepared in frozen form for
I It certainly would particular-, anvtime during the year, again ing. the extra enjoyment of freezer
llv during this busv season and thanks to your freezer. I The secret is to select the cool owners. Virtually any food can be
! anvone can have 'such a "store." I If unexpected company used to "arly hours of a morning to cook frozen successfully.
with a chest or upright freezer. i throw you into a tizzy, force fran-nmee or lour roasts witn tne same; freezing is a sate, easy way to
The freezer "store" keeps vour l'c visils ' ,lle ,ood slore' and heal. Wrap the roasts, then store preserve fruit and vegetables,
food bills down- stocks a widelshalie 'oul' confidence in yourself them in your freezer, and your meat, fish, poultry, game and
variety of foods both in and out of as housewife, your freezer will cooking is just about done for the; baked or pre-baked foods. It will
season and ensures wholesome ue an especially welcome addition week. The old war cry about hav-keep all the original flavor, color
meals 'for your family with a nun-lu 1,le nonlc- Let ,he wnole neigh- ing to spend entire days cooking and nutritive value, providing
imum of niemratinn ; uorhood drop in witnoul notice uver a noi siuie won i ue vaua , mere is proper wrapping
aince ireezeis SIOCK anyuneie Up -i,cw. E.,,iufij .Lfh il1n L-nnuil. The samp wav nf rnnkint fmil'i fi'vir slwmmnn Irins. rWrpascd
best cook in the world?" jbuy in great quantities. 1 Ins, of
Well anoliance manufacturers cuul!";- " cans 'n requem sl opping
have developed their ranges to a
trips and greatly reduced food
point where even your
trative hubby might be saying it
this Christmas.
undemon-!costs t0 y0lL lNo '""Kcr need you
i throw out left-overs since freez
ers keep today's food fresh and
you Can i , nn uunia gnu ,mnr. nr five vegetables at a time can fond hiU anrl rnnrn effieient hollse-
gency on the food front. save hours, in addition to reduc-' keeping arc some. But most im-
Remember when even company i the use of Sas or electricity. iportant, a freezer means freedom
you expected caused concern be-l If your family appreciates (ru" drudgery for you, and hap
cause there was insufficient room! baked goods you can save your-il"01' meals and leisure time lor
for the fancy dishes you wcre sclf future time and trouble by )"
i, ., o i i, r. ,i rnr ,ij r .i... panning to server wen. a irecz- naKing a nan aozen pies ai a
What with all the fussing thereiand monils ler takes care of that problem, too.'time. storing in your freezer what i.ijnTinijc"
is around holiday lime, many a( v . . ' . . .. As an owner of a freezer, you can you don't use immediately. Except GIFT notions
housewife would be thankful just . " '? m h '"'ii expect a reputation as an excep-,for cream or custard pies, mosti clean shoes are as iniDortant ai
to know that her Christmas dinner. mcnlsffl 01,1 family because u l hMlcM ,nU you' de-ipies will keep for two or three! Clean snoes are as lmponani as
will be done right, and on timc.!-vol,r "' you to serve: u . I months, if yon store them at zero ;' Karments, so give your self
A " i 4t. i., special dishes and a greater var-rl"c :.,;.., iD,ii onnrf ornnminu
mu a woman iiM-s m ice. i.iow .m , . - . n-r.iiv ,han .,.. wondertui in summer , ...-"c. . -
holiday meals are something spe- ldOIpobn,y handle without the i A freezer is an awfully good! Safe, Easy Way 1 shoe care kit for Christmas this
ihelp of a freezer. friend in meal preparation, too.' With a freezer, mere s no long- year.
Mjur Iluuudy munis,
New Quick-Recovery
Water Heaters Better
Than Older Models
The National Electrical Manu
facturers Association reports a
tested new development 40-gal-lon
Electric Water Heaters which
out-pcrform models twice their
size.
The quick recovcrv Electric Wa
ter Heater works like two water
heaters, one on top of the other
in a single tank. It has two heat-
stuffing the day before roasting.
Do not stuff the turkey until the
day of baking since the refriger-
and stuffing take con
ime to heat through.
The unfrozen, readv-to-eook tur-
Easy Does It key may be kept in the refrigera-
The holidav dinner menu pre- lor two to three days before cook
sentcd at the right time shows ing. Remove- the pin feathers with
how last-minute cooking frustra- tweezers or paring knife. Be sure
lions can be kept to a minimum, the oil sac above the tail is
Featuring traditional Yule- cut out and all pieces of crop sac
tide foods, which can be cooked I under the skin at the breast are
to perfection with thermostatical- removed.
ly controlled burners, it also takes . . ,. ,.
into account the cooking facilities Finishing It Off
of the averace kitchen as well as I Wash the turkey inside and out.
a distribution of work that frees! dry well and stuff the neck and ! jng elements of 4.51
tne cook me aay oi tne dinner.
King Turkey will probably reign
over your Christmas dinner table
as it will in millions of homes
throughout the country. So that
you can be Queen of the dinner,
here are some tips that you
should follow to make this holiday
feast one to remember.
In deciding how much turkey
you will need, allow , to a'i
pounds of "ready to cook" turkey
per serving. If you use frozen tur
key, buy it about three days he
fore cooking and keep it in the
refrigerator to thaw.
To eliminate work on Christ- j fair estimate- of time for roast
mas day, prepare the bird and 1 ing.
accordingly, sticks a probe into
the meat, and the range takes
over. It will stay at a steady
temperature until the roast reach-!
cs the indicated degree of "done
ness" and shut off automatically
when the meat is ready for serv
ing. I
Rotisseries are included in bel
ter ranges, and there may be as
many as three spits. Combined
with other range features, the ro
tisserie lures you into preparing
such exotic new foods for your
self and family, as shish kebab.
Ovens are getting larger, and
even 30-inch ranges may have a
u.y wen a.iu siuu me necK ami jng elements of 4.500 walls each. ' 24-jnch oven Some ranVs hive
body cavity. Sew or skewer the interlocked so onlv one i nn it . cs ,. 0
openings and place the stuffed . , inn. at i two ovens, permitting simultanc-
trussed turkey breast side up on i ' " . . , . . . i 9"sr baking of items that require
li unocu IU1 RCT ui call 31UC UU Ull . . . , , , .
a low rack set in a baking pan. ,VrtU- h l-.1"!! 1 Can T'
Cover the top of the bird with a!,,"' " j . '"
clean piece of cloth dipped in i? mod?1 n,av bc Placed in any
wiiviriiii-iii luim-i ui VIUSL'l. 1 MIS
is especially important in new
melted shortening or butter.
. iu " ... '"v'.momeit-r i-, homes without basements
serieu ueiwecii me iiugu anu uuuy
will indicate doneness of the bird.
It should read 190 degrees F.
when the bird is done. A slow oven
(325 degrees) is usually recom
mended as there is less shrink
age, resulting in a juicier bird.
iwenty minutes lo the pound is a
gone rigorous torture tests, where
a load of clothes was washed ev
ery hour all day long without run
ning out of hot water.
Even if the family uses three
times as much as the average,
there is always ample hot water!
set temperatures, lighting up or
buzzing or otherwise informing the
housewife when her work is done.
r llth burners, convertible to grid
dies or deep fryers, further ad
vance the range's utility, as do
toasting compartments.
Women Everywhere Agree, A Modern Electric Range Is
WAMTED
FOR A LIMITED TIME ONLY . . .
Roddy it offering all COPCO customers
a $23.00 reward in addition to their
favorite appliance dealer's allowance
for any old range, traded for a new,
modern Electric Range. See your
dealer for complete detailsl
FOR FAST, AUTOMATIC COOKING . . .
a Modern Electric Range with perfectly
controlled surface units and oven that
take guesswork out of cooking!
FOR CLEANER COOKING, LESS WORK...
a Modern Electric Range that puts heat
into the food-not the kitchen, and keeps
pots, pans and walls looking clean and
new)
FOR REWARDING COOKING ...
a Modern Electric Range that makes the
most exacting recipes successful every
timel
Fast! Live Better - Cook Better - Electrically!
Clean!
Cool!
f I TH CALIFORNIA ORIOON POWKR COMPANY
A HVilrn Company ounrd tnit nprreled ky Mi(rrn Proptt
Easy!
liLLili lliualCD
SdiiiJuli) QGEJB
1 VIElSFlWy
IN NEW DECORATOR COLORS
(6)95 1.00
M' Mahogany1
WEEK
Other Models up to $49.95
POWERFUL SUPER HET CIRCUIT
WAVEMAGNET ANTENNA
TELECHROME ELECTRIC CLOCK
RADIO ALARM; TIME SET CONTROL
different times and temperature.
This enables you lo do all your
Christmas baking at once pies.
and meat, for example. Two broil
ers in a single range are becom
ing more common, too, another
According to the Electric Water feature that helps you do your
Heater Section of the Association, work better and more quickly.
this new type heater has under-1 Ovens, of course, respond to pre
I Store Hours:
sunbeam C) DELUXE SUNBEAM MIXMASTER
I vW -S HANDMIXER ufwi t.;j Mi.FinJp, Did. U -
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i i eitctsr tnumo tip M elusive bowl-tit beaters. In . , J..;, . ,
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f"fi ry wh'to or chromt (extralrnrj v , , . ' 'a
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THIS CHRISTMAS
I GIVE 1
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ORchord 3-6628
t