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About The news-review. (Roseburg, Or.) 1948-1994 | View Entire Issue (Nov. 21, 1957)
Wed., Nov. 20, 1957 The News-Review, Roieburg, .Ore. Food And Festivities Are Favorite Traditional Christmas Treats si 1 i 1 cup chopped celery cup iinely chopped parsley il can (3 ozs.) sliced mushrooms 3 tablespoons butter or margar ine Comtt the day T.bl. laid with your finest .. . food prepared 1 can (6-ozs) salted almonds, with the tenderesr care - and now, turkey and all the trimmingsl i chopped Buffet for the holidays makes serving so easyl And this is a teaspoon safe quick and simple menu that will delight all your guests. The 1 teaspoon pepper unusual main dish is a macaroni casserole. 1 2 teaspoons salt '-.Z----Z:zi teaspoon thyme wwwwxnttw, Soak crumblcd wafcrs i v Make his Christmas happy with Variations On Familiar Food Themes For Holiday Menu Don't fuss about the feast on fore, of course, and served with Christmas Day! Here is a deli-1 canapes. Rolls and coffee are good Clous day-ahead dinner plan that ! additions. will bring you many compliments. To top off this v.ondcrful meal, YOU'LL enjoy it more, too! i serve the treat of desserts, this The main course turkey, of typically Christinas, luscious Hon course. BUT with this Icy Pumpkin Pie! Crunchy-Fruit-Nu) Stuffing Honey Pumpkin Pie prepared the day before . . . . ; m cups tender-thin flaked coco- x uu. wiuie nut.'4i nuais, viuiu- pui bled in cup '3 lb. prunes, cooked i.-i Pn susar 1 cup rune juice 1 1.3 CUp honev 2 onions, finely chopped 1 'j teaspoon salt 2 green peppers, finely chopped Vj teaspoon mace ' teaspoon auspice 'i tsp. nutmeg 3, tsp. cinnamon 2 This, butter, melted 2 eags, slightly beaten 1 cup milk, scalded 1 unbaked 8-inch pic shell Combine 1 cup of the coconut and the remaining ingredients (except pie shell) in order given; mix thorouahlv. Pour into un- HllCe K.iL-n,l nla chr.ll RulfP in llfll OVPn ii 1 from cooked prunes. Saute onions, 1 (425 degrees F.) 40 minutes. g , gici-u in-HHcia, liaise; auu UIU9U- sprinkle remaining enp coco-! .. . , , , 3 , rooms in butter or margarine un- nut around edge o pie and bake chrislmas and kept gjtil soft but not too brown; toss 1 10 mmuU,s ionSer, or until cus- n,,slma an0 KCPl S in almonds. ' . i ,;... .j .n,ii . rfoii. 1 cup sugar ! Here's Tasty Treat For j Your Holiday Menu Color-right-tasle-right salad that will really "set off" your holiday meal. Us tangy flavor makes ev ery thing you serve seem more delicious too. CRAN-ORANGE MOLDS 2 cups fresh or frozen cranber ries ' cup sugar 1 pkg. lemon flavored gelatin 1 cup boiling water 'a cup cold water 18 orange sections Put cranberries throuch food l'i cups mashed cooked pumpkin ; chopper; blend with sugar. Dis solve geiaun in Doiung water; aaa cold water. Arrange 3 orange sec tions in each of 6 small molds; pour in a little lemon gelatin: chill in refrigerator. Chill remaining lemon gelatin until slightly thick ened; stir in cranberry mixture. Pour over jellied orange sec tions; chill. Unmold on a bed of lettuce and garnish with mayon naise and whole cranberries. Serve with crisp crackers. No-bake cake a holiday treat cake originated? MMMI Egg Nogl Kggnog is an American concoc tion. Too rich for daily consump tion (twelve egg yolks, two quarts of cream and a pound of sugar Ih.t c.n h. md. and itor.d in ' ' eac ''" l'.'8""S Traditional Christmas Food Treats Date Back To Earliest Yule Fetes There is no sense overlooked in added to the rich spices In sym the pleasure ot Christinas. The i bnlize the pain and pleasure of smells and taste of the Day's spe- j life, cial foods are a delight to all. I But, have you ever wondered j Wassail where the traditional eggnog, Wassail is often served in place plum pudding, turkey and fruit, of egguog. In Knglarid, where the drink originated, wassail was usu ally prepared in a large wooden bowl. The base of the drink, cider, along with seasonings were placed in the bowl and it was set on the hearth. Apples were tied above and as they roasted, the drippings fell into the oowl. tne name wassail EOGNOG FREEZING TIPS This delicious your freezer weeks in advance. Rum, in the early days of egg- NO-BAKE CAKE a holiday nog, was an essential ingredient treat that can be made and stored of this drink. Today, eggnog is in your freezer weeks in advance. 'enjoyed by many without it. i ibis, and 2 tsp. soft butter or became the main refreshment of comes from the middle English the southern holiday open house. "waes hael, meaning be thou margarine 2 This, and 2 tsp. strained honey ' tsp. cinnamon Dash of nutmeg ' tsp. salt . 1-3 cup seedless raisins eggnog can be month before in the freezer. 7 Exclusive new "Durafelt" keeps if hanasome The DALLAS by Mallory Luxurious, exclusive "Durafelt", Cravenette proc essed ... it keeps its good looks in any weather! Rain never gets a chance to soak in, spoil its shape, wilt its fine felt. You come through the heaviest downpour in Tine style . . . looking your best groomed always. Ask to see this outstand ing Mallory hat today. 8.95 and 10.95 518 S. E. JACKSON STREET OR 3-7026 in almonds. Blend sage, pepper, salt and thyme into mixture. Cut up prunes , and mix in. Stir wafer crumbs into prune-nut inixtue. Store overnight in refrigerator. Makes enough for 6-8 lb. turkey. DO NOT STORE IN BIRD. For vegetables, serve asparagus' tips and this unusual Cheese-Onion Scallop l'i lbs. small, white boiling on ions lO'i-oz. can condensed cream of celery soup j 2 cup milk i 1 tablespoon sugar .j 3 Tbsp. butter or margarine I 8-oz. . package cheese crackers ! (crumblcd medium coarse) V teaspoon black pepper Peel onions, add 1 teaspoon salt lo 3 cups boiling water. Add on ions and boil rapidly 5 to 10 min utes, or until tender, drain. Mix soup, milk, sugar and pep per. Put half the cracker crumbs in bottom of l'-quart greased cas serole. Lay cooked onions on crumbs: dab with 2 tablespoons butter -or margarine. Pour soup mixture over onions. Spread remaining crumbs in ring on top of casserole; dab remain ing butter or margarine in center. Cover and store in refrigerator. Round out your menu with gel atin salad, prepared the day be- tard is firm cale brow. ml :i? h mm Fun With Food Helps Holiday Festivities Colorful coconut snowballs are delightful to serve, delicious to eat . . . and make very clever gifts. Wrap each one individually and tie with a bow. Tinted Coconut Snowballs 1 pint vanilla ice cream 'a cup tender-thin flaked coconut Scoop tee cream into balls. Roll balls in various shades of tinted coconut (see below for recipe). Place in freezing tray of refriger ator for about 1 hour. Serve plain or with sauce. Makes 3 to 4 serv ings. To Tint Coconut 1 teaspoon milk or water Few drops of food coloring 1 can (3'i oz.) tender-thin flaked coconut Place milk or water in bowl. Add coloring and mix well. Add coconut and toss with a fork un til coconut Is tinted throughout. s teaspoon salt 1 This, vanilla 1 pint heavy sweet cream 12 eggs 21. quarts of milk Add sugar and salt tb eggs and beat well with rotary beater. Stir in milk and vanilla. Fold in slifflv whipped cream. Pour into 4 quart size containers and freeze immed iately. Allow around 6 hours to de frost. Add nutmeg when ready lo serve. Yield 4 quarts. Plum Pudding "Frumenty," the early name of plum pudding began in pre-Koman England. It was- made of slewed wheat boiled in milk, raisins, sug ar and spice. Later called plum cup each finely chopped dried porridge, it became plum pudding . apricots, tigs and dates I in ioiu. cup ciiuppt-u urns i i uis. ana z tsp. cacn canuiea well! If you're planning to serve was sail at your open house this Christmas, you can keep it warm in a chafing dish. Turkey Treat Turkey is native to the New World. It was introduced to Eu rope by returning Spanish settlers and first appeared on the menu in 1524. orange peel, lemon peel, cit rim, pineapple, and sliced can died energies 'i teaspoon grated lemon rind 1 teaspoon grated lemon rind 1 teaspoon lemon juice 1 This, and 1 tsp. cherry or or ange juice 2-3 cup finely rolled graham cracker crumbs , Combine butter, honey, spices cover with Dlaslic lid. Freeze im and salt. Beat until blended. Add : mediately. To serve1, allow to thaw remaining ingredients, and mix for around three hours, slide it out well. Press fruit cake mixture firm-1 of the container and garnish the ly into a pint-sized container and 1 top with candied cherries. Fruit Cake It was the Romans that origi nated fruit cake. Almonds were Sweet idea Make some young, iter thrill with happiness this Christmas . . . give her a gay plastic purse filled with delicious "money" candy. y-s. And, msm. j! You pay less for the most value at Newbe in one easy shopping-stop you'll find gi entire family. Eggnog freezing tips This de licious eggnog can be made at least a month before Christmas iky.k,.),!,,,!,,!.!,!..,,!.,,,),.!! 1 and kept in the freezer. Ill I v Si? 2 for V Mil (t. m"- Pit'., m ' -a i i I W I if r MA W ft s m A The Entire Family Will Love - We Cive S & H Creen Stamps You'll Never Fin A Finer Gi Than A Pair Wellco Foamtreads ends J Quality Shoes Priced Right for the Entire Family oo i. c. v.ass Koseburo , Here is an exciting variation on the favorite of all seafood cock tails, shrimp. Your holiday guests are sure tb rave about this un usual dish. Holiday Shrimp Cocktail ' 1 small onion, chopped Hi tablespoons butter or margar ine No. 2 can tomatoes green pepper, chopped 6 crackers, crumblcd 1 teaspoon salt Dash pepper Dash nutmeg Dash thyme Dash mace 1 pound shrimp, shelled and cleaned 2 hard cooked eggs, chopped ' Fry onion in butler or margar ine until golden. Stir in tomatoes, green pepper, cracker crumbs, salt, pepper, nutmeg, mace and thyme. Cook 15 minutes; stir oc casionally. Toss in shrimp, simmer 3 min utes or until shrimp are pink. (Do not over-cook). Fold in half of chopped eggs. Spoon mixture into individual baking dishes or a l'a quart casserole. Garnish with chopped egg. Bake in moderate oven (350 degrees F.) 15 minutes. Serve immediately wilh additional crackers. Serves six. 0 Men. WRIST WATCHES M99 Reg. S Candy At Christmas Is Holiday Tradition Christmas i Ihe season oi mirth and morrimrnl. uf sugar plums and spice, of drinks and dplihl. It's the time of year when holiday hospitality is at its peak! Therefore, it's a good idea to keep a buffet table set with sim ple, yet elegant foods for those who drop by to exchange Christ mas greetings or help to trim the tree. Set the table wilh your pret tiest punch bowls filled wilh both an alcoholic punch and a non-alcoholic drink, plitters of cookies, cheese and crackers and an as sortment of the freshly-made fine quality chocolates that you can buy al your local retail candy simps. Kach box of assorted chocolates usually comes in a variety of per haps twenty different centers so your guests can choose to their heart's content from the soft creamy centers, chewy nut and ; fruit centers, rich rhncolfatr-cnv- j ered caramels, crunches and the like. j And. be sure to remember can-' dy when you shop for gifts. It's a delightful Christmas present for every age. There are numerous types of candies for you lo serve, candies j being one of the best party items, j and a note of gracious hospitality ! but on 'II find that those choco-: latcs that are freshly-made are i the tastiest and will offer your ! guests Ihe most enjoyment. ! Time to save! Bril liant event featur ing tup values in sport and d re ss styles! Every smart ib ape, in gold and iilver-tone cases ex pa nsiou, cord, suede, and leather bands. Guaranteed. 10 h'tdtral tax. Sensational SAVINGS On Gift Watches! a key piano 1.98 METAL TEA SET pc.3Vi u s E L A Y A W A Y P L A N N O W TO DISPLAY CARDS To hang cards fnim wall lo ceil- j ing without marring tack a i piece of cellophane tape (sticky I side out) to the molding and base- ' board. Just press the bark of each card, as you rrceive them, to the tape. To keep the front pages of; book-fashion cards in place, slant ' the top of (h card a little to the right. 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