Wed., Nov. 20, 1957 The News-Review, Roieburg, .Ore.
Food And Festivities Are Favorite Traditional Christmas Treats
si
1
i 1 cup chopped celery
cup iinely chopped parsley
il can (3 ozs.) sliced mushrooms
3 tablespoons butter or margar
ine
Comtt the day T.bl. laid with your finest .. . food prepared 1 can (6-ozs) salted almonds,
with the tenderesr care - and now, turkey and all the trimmingsl i chopped
Buffet for the holidays makes serving so easyl And this is a teaspoon safe
quick and simple menu that will delight all your guests. The 1 teaspoon pepper
unusual main dish is a macaroni casserole. 1 2 teaspoons salt
'-.Z----Z:zi teaspoon thyme
wwwwxnttw, Soak crumblcd wafcrs i
v
Make his Christmas happy with
Variations On Familiar Food
Themes For Holiday Menu
Don't fuss about the feast on fore, of course, and served with
Christmas Day! Here is a deli-1 canapes. Rolls and coffee are good
Clous day-ahead dinner plan that ! additions.
will bring you many compliments. To top off this v.ondcrful meal,
YOU'LL enjoy it more, too! i serve the treat of desserts, this
The main course turkey, of typically Christinas, luscious Hon
course. BUT with this Icy Pumpkin Pie!
Crunchy-Fruit-Nu) Stuffing Honey Pumpkin Pie
prepared the day before . . . . ; m cups tender-thin flaked coco-
x uu. wiuie nut.'4i nuais, viuiu- pui
bled in cup
'3 lb. prunes, cooked i.-i Pn susar
1 cup rune juice 1 1.3 CUp honev
2 onions, finely chopped 1 'j teaspoon salt
2 green peppers, finely chopped Vj teaspoon mace
' teaspoon auspice
'i tsp. nutmeg
3, tsp. cinnamon
2 This, butter, melted
2 eags, slightly beaten
1 cup milk, scalded
1 unbaked 8-inch pic shell
Combine 1 cup of the coconut
and the remaining ingredients
(except pie shell) in order given;
mix thorouahlv. Pour into un-
HllCe K.iL-n,l nla chr.ll RulfP in llfll OVPn
ii 1 from cooked prunes. Saute onions, 1 (425 degrees F.) 40 minutes.
g , gici-u in-HHcia, liaise; auu UIU9U- sprinkle remaining enp coco-! .. . , , ,
3 , rooms in butter or margarine un- nut around edge o pie and bake chrislmas and kept
gjtil soft but not too brown; toss 1 10 mmuU,s ionSer, or until cus- n,,slma an0 KCPl
S in almonds. ' . i ,;... .j .n,ii . rfoii. 1 cup sugar
! Here's Tasty Treat For
j Your Holiday Menu
Color-right-tasle-right salad that
will really "set off" your holiday
meal. Us tangy flavor makes ev
ery thing you serve seem more
delicious too.
CRAN-ORANGE MOLDS
2 cups fresh or frozen cranber
ries ' cup sugar
1 pkg. lemon flavored gelatin
1 cup boiling water
'a cup cold water
18 orange sections
Put cranberries throuch food
l'i cups mashed cooked pumpkin ; chopper; blend with sugar. Dis
solve geiaun in Doiung water; aaa
cold water. Arrange 3 orange sec
tions in each of 6 small molds;
pour in a little lemon gelatin: chill
in refrigerator. Chill remaining
lemon gelatin until slightly thick
ened; stir in cranberry mixture.
Pour over jellied orange sec
tions; chill. Unmold on a bed of
lettuce and garnish with mayon
naise and whole cranberries. Serve
with crisp crackers.
No-bake cake a holiday treat
cake originated?
MMMI Egg Nogl
Kggnog is an American concoc
tion. Too rich for daily consump
tion (twelve egg yolks, two quarts
of cream and a pound of sugar
Ih.t c.n h. md. and itor.d in ' ' eac ''" l'.'8""S
Traditional Christmas Food Treats
Date Back To Earliest Yule Fetes
There is no sense overlooked in added to the rich spices In sym
the pleasure ot Christinas. The i bnlize the pain and pleasure of
smells and taste of the Day's spe- j life,
cial foods are a delight to all. I
But, have you ever wondered j Wassail
where the traditional eggnog, Wassail is often served in place
plum pudding, turkey and fruit, of egguog. In Knglarid, where the
drink originated, wassail was usu
ally prepared in a large wooden
bowl. The base of the drink, cider,
along with seasonings were placed
in the bowl and it was set on the
hearth. Apples were tied above and
as they roasted, the drippings fell
into the oowl. tne name wassail
EOGNOG FREEZING TIPS
This delicious
your freezer weeks in advance.
Rum, in the early days of egg-
NO-BAKE CAKE a holiday nog, was an essential ingredient
treat that can be made and stored of this drink. Today, eggnog is
in your freezer weeks in advance. 'enjoyed by many without it.
i ibis, and 2 tsp. soft butter or
became the main refreshment of comes from the middle English
the southern holiday open house. "waes hael, meaning be thou
margarine
2 This, and 2 tsp. strained honey
' tsp. cinnamon
Dash of nutmeg
' tsp. salt .
1-3 cup seedless raisins
eggnog can be
month before
in the freezer.
7
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in almonds.
Blend sage, pepper, salt and
thyme into mixture. Cut up prunes ,
and mix in. Stir wafer crumbs into
prune-nut inixtue. Store overnight
in refrigerator. Makes enough for
6-8 lb. turkey. DO NOT STORE
IN BIRD.
For vegetables, serve asparagus'
tips and this unusual
Cheese-Onion Scallop
l'i lbs. small, white boiling on
ions lO'i-oz. can condensed cream of
celery soup j
2 cup milk i
1 tablespoon sugar .j
3 Tbsp. butter or margarine I
8-oz. . package cheese crackers !
(crumblcd medium coarse)
V teaspoon black pepper
Peel onions, add 1 teaspoon salt
lo 3 cups boiling water. Add on
ions and boil rapidly 5 to 10 min
utes, or until tender, drain.
Mix soup, milk, sugar and pep
per. Put half the cracker crumbs
in bottom of l'-quart greased cas
serole. Lay cooked onions on
crumbs: dab with 2 tablespoons
butter -or margarine.
Pour soup mixture over onions.
Spread remaining crumbs in ring
on top of casserole; dab remain
ing butter or margarine in center.
Cover and store in refrigerator.
Round out your menu with gel
atin salad, prepared the day be-
tard is firm
cale brow.
ml :i? h
mm
Fun With Food
Helps Holiday
Festivities
Colorful coconut snowballs are
delightful to serve, delicious to
eat . . . and make very clever
gifts. Wrap each one individually
and tie with a bow.
Tinted Coconut Snowballs
1 pint vanilla ice cream
'a cup tender-thin flaked coconut
Scoop tee cream into balls. Roll
balls in various shades of tinted
coconut (see below for recipe).
Place in freezing tray of refriger
ator for about 1 hour. Serve plain
or with sauce. Makes 3 to 4 serv
ings. To Tint Coconut
1 teaspoon milk or water
Few drops of food coloring
1 can (3'i oz.) tender-thin flaked
coconut
Place milk or water in bowl.
Add coloring and mix well. Add
coconut and toss with a fork un
til coconut Is tinted throughout.
s teaspoon salt
1 This, vanilla
1 pint heavy sweet cream
12 eggs
21. quarts of milk
Add sugar and salt tb eggs and
beat well with rotary beater. Stir
in milk and vanilla. Fold in slifflv
whipped cream. Pour into 4 quart
size containers and freeze immed
iately. Allow around 6 hours to de
frost. Add nutmeg when ready lo
serve. Yield 4 quarts.
Plum Pudding
"Frumenty," the early name of
plum pudding began in pre-Koman
England. It was- made of slewed
wheat boiled in milk, raisins, sug
ar and spice. Later called plum
cup each finely chopped dried porridge, it became plum pudding
. apricots, tigs and dates I in ioiu.
cup ciiuppt-u urns i
i uis. ana z tsp. cacn canuiea
well!
If you're planning to serve was
sail at your open house this
Christmas, you can keep it warm
in a chafing dish.
Turkey Treat
Turkey is native to the New
World. It was introduced to Eu
rope by returning Spanish settlers
and first appeared on the menu in
1524.
orange peel, lemon peel, cit
rim, pineapple, and sliced can
died energies
'i teaspoon grated lemon rind
1 teaspoon grated lemon rind
1 teaspoon lemon juice
1 This, and 1 tsp. cherry or or
ange juice
2-3 cup finely rolled graham
cracker crumbs ,
Combine butter, honey, spices cover with Dlaslic lid. Freeze im
and salt. Beat until blended. Add : mediately. To serve1, allow to thaw
remaining ingredients, and mix for around three hours, slide it out
well. Press fruit cake mixture firm-1 of the container and garnish the
ly into a pint-sized container and 1 top with candied cherries.
Fruit Cake
It was the Romans that origi
nated fruit cake. Almonds were
Sweet idea Make some young,
iter thrill with happiness this
Christmas . . . give her a gay
plastic purse filled with delicious
"money" candy.
y-s. And, msm. j!
You pay less for the most value at Newbe
in one easy shopping-stop you'll find gi
entire family.
Eggnog freezing tips This de
licious eggnog can be made at
least a month before Christmas
iky.k,.),!,,,!,,!.!,!..,,!.,,,),.!! 1 and kept in the freezer.
Ill
I
v Si? 2 for
V
Mil (t. m"-
Pit'., m ' -a
i i
I
W
I
if r
MA
W ft s
m
A
The Entire Family
Will Love -
We Cive S & H Creen Stamps
You'll Never Fin
A Finer Gi
Than A Pair
Wellco Foamtreads
ends J Quality Shoes Priced Right for the Entire Family
oo i. c. v.ass Koseburo
, Here is an exciting variation on
the favorite of all seafood cock
tails, shrimp. Your holiday guests
are sure tb rave about this un
usual dish.
Holiday Shrimp Cocktail '
1 small onion, chopped
Hi tablespoons butter or margar
ine No. 2 can tomatoes
green pepper, chopped
6 crackers, crumblcd
1 teaspoon salt
Dash pepper
Dash nutmeg
Dash thyme
Dash mace
1 pound shrimp, shelled and
cleaned
2 hard cooked eggs, chopped '
Fry onion in butler or margar
ine until golden. Stir in tomatoes,
green pepper, cracker crumbs,
salt, pepper, nutmeg, mace and
thyme. Cook 15 minutes; stir oc
casionally. Toss in shrimp, simmer 3 min
utes or until shrimp are pink.
(Do not over-cook). Fold in half of
chopped eggs. Spoon mixture into
individual baking dishes or a l'a
quart casserole. Garnish with
chopped egg. Bake in moderate
oven (350 degrees F.) 15 minutes.
Serve immediately wilh additional
crackers. Serves six.
0
Men.
WRIST
WATCHES
M99
Reg. S
Candy At Christmas
Is Holiday Tradition
Christmas i Ihe season oi mirth
and morrimrnl. uf sugar plums
and spice, of drinks and dplihl.
It's the time of year when holiday
hospitality is at its peak!
Therefore, it's a good idea to
keep a buffet table set with sim
ple, yet elegant foods for those
who drop by to exchange Christ
mas greetings or help to trim the
tree.
Set the table wilh your pret
tiest punch bowls filled wilh both
an alcoholic punch and a non-alcoholic
drink, plitters of cookies,
cheese and crackers and an as
sortment of the freshly-made fine
quality chocolates that you can
buy al your local retail candy
simps.
Kach box of assorted chocolates
usually comes in a variety of per
haps twenty different centers so
your guests can choose to their
heart's content from the soft
creamy centers, chewy nut and ;
fruit centers, rich rhncolfatr-cnv- j
ered caramels, crunches and the
like. j
And. be sure to remember can-'
dy when you shop for gifts. It's
a delightful Christmas present for
every age.
There are numerous types of
candies for you lo serve, candies j
being one of the best party items, j
and a note of gracious hospitality !
but on 'II find that those choco-:
latcs that are freshly-made are i
the tastiest and will offer your !
guests Ihe most enjoyment. !
Time to save! Bril
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iilver-tone cases
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TO DISPLAY CARDS
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piece of cellophane tape (sticky I
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book-fashion cards in place, slant '
the top of (h card a little to the
right.
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Shop now! To lie odvontoge of our
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729 S. E. Jackson St.
Store Hours 9:30 to 5:30