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About The news-review. (Roseburg, Or.) 1948-1994 | View Entire Issue (Jan. 13, 1955)
4 Th News-Review, Roieburg, Ore Thuri. Jan. 13, 1955 10 Civil Defense Films Available For Showings There are 10 Civil Defense films ' now available for use by groups 'and organization without charge, according to Gen., J. T. Pierce, county CD director, The films, all IS m m. sound, unay be obtained from Betty Svar verud, CD secretary, in the Sher iff's Office of the County Court house. . The films are called Survival Under Atomic Attack, This Is Civ il Defense, What You Should Know About Biological Warfare, Disaster on Main Street, The CU- iies Must Fight; Fire Fighting for Householders, Duck . and Cover, Emergency Action to Save Lives, Civil Defense for Schools, and Op eration Doorstep. Surplus Farm Products Going To Needy Nations WASHINGTON W President Eisenhower reported to Congress this week that projects have been completed or are under way for disposing abroad of 578 million dol lars' worth of surplus farm products. CAA Administrator's Job To Improve Facilities..,,, NEW ORLEANS IB Civil Aeronautics Administrator F. B. Lee said Wednesday his depa... ment's biggest job u to improve "oxisting facilities to permit inem to handle increased traffic with the utmost safety." The V. S. Department of Com merce official (old the annual convention- of, the American Road Builders Assn., that local govern ment sponsors of airport projects "have indicated they are prepared In matph foHArfl! fnnrtl in the turn Action has been taken under k0i more than 100 million dollara." I. Relieve Suffering Fast-Effectively with J program authorized by the last Congress which permits disposal of some one billion, dollars' worth nf surpluses over a period of three years, through both sales and gilts. ' The government has on hand around seven billion dollars' worth of excess farm commodities ac quired through price .support' pro grams.', ', ; ' . ,,.' ' Breaking down the sales by areas, Eisenhower listed 205 Vi million dollars for Western Europe 44 million for South America, $30, 000,000 for the Middle East so far, only Turkey and 173 million for Southeast Asia. ;;, An agreement with Turkey for some 300,000 tons of bread grains and feeds was signed Nov. 16. Another with Yugoslavia for sale of around 425,000 tons of wheat and 50,000 bales of cotton was con- J eludedlast week at a figure of 60 million dollars. '- I Lee said there was a need for "more landing facilities for execu tive, aircraft." But "private enter prise, local governments, or a combination will have to meet this demand, for we cannot ' stretch present funds and criteria to cover such projects," he said. '.. :. Air Force Lieutenant Leaves With baby Cirl PORT LYAUTEY, Morocco Wt U.S. Navy Lt. Norman K. (Moose) Donahoe and the baby girl he adopted recently in Greece finally took off here early Wednesday for the United States by way of Ire land." , Donahoe and 17-month-old Roni Marie left Athens last Saturday, hitchhiking their way on military planes to the lieutenant s.oase at corpus cnristi, rex. uut Daa wea ther over the Azores which block II If U-. r-T. ,157 i o IftBifiPIElD'si i p MATCHING EARRINGS , flJ F0R MAY STYLES for now, for spring . , Tremendous, New Rope Assortment YOUR CHOICE Add to your Account Such a fabulous variety' at styles . and on 'array of colors ranging from dalicare pairoli to ,tha bright ,tonos. Many with smart, matching earrings. ' II 00 "EACH mmmmmm m WW A Deep-Fryer and All Purpose Cooker, Tool It's o fryer with self draining bosket plus a casserole, a roast er, chafing dish, sauce pan. Heat control prevents oil loss, burn ing, food spoilage. R 1 Reg. 4.95 Kitchen Clock Self Starting Electric Accurate, easy to read, guar anteed! White, n JO red, yellow. Z.77 No Monty Down 25e A We.k Reg. 5.95 Automatic Electric Corn Popper Made of aualitv aluminum with a gloss ft Aft look-in lid. JL a No Mon.y Down 23c A Wtk ... l.tlllH.SMil ... !m mmmm r J K t.,wn.l.lir ii'i nil in ii' im in 'i , mn,, 116 NORTH JACKSON STREET ROSEBURG fr? - STORE HOURS Dallyt 9:30 a.m. to 1:30 p.m. MARINE PRIVATE Evelyn l-rorscner, daughter of Mr. and Mrs. Henry L. Frotscher, Oakland, has completed eight weeks' recruit training at the Harris Island, 5. C, recruit depot this month. Miss Frot scher was Timber Days queen In 19W, and is a graduate of iutherlin High School. &tr-!i,y. iMeBeHejefjw tin's f . f I ' til.5!1 J 1 FX or CRANBIRRY CONSERVI 4 cups cranberries 1 orange if' 8 cups sugar , Vt cup raisins , Vi tsp. salt . Vi cup shelled nuts Wash, drain and stem cranber ries. Measure. Chop orange, peel and pulp, add to 2 cups of water and boil 20 min. Add cranberries, sugar, raisins and salt. Boil rapid ly to jellying point. Add nuts about 5 minutes before removing rrom heat. Pour boiling hot into hot glass Jar. Seal at once. Grip i on f vary Hit fsradoi RIP! GRAPES Wash and drain grapes before removing from stems. Make a light or me dium syrup and pour about i cup, hot, into hot glass jar. Fill the jar with grapes. To pack grapes closely without crushing, shake Jar. Add more hot syrup to coyer grapes, process zo mm. in ooiung water bath, or 8 min, at 5 lb. in your pressure canner. vRAr 1 CONSkKVB 8 cups grapes 8 cups sugar a Vi tsp. aalt 1 cup shelled nuts Wash, drain and stem grapes. Measure. Press to separate pulp from skins. Chop skins and boil 20 minutes in just enougn water to prevent sticking. Boil pulp without A3C MELVIN J. PACKARD, son ot Mrs. Lprl Dahl, Camas Valley and Phjllip Packard, hnmp hns'ff Thnnnto Ar PnraUwater until soft- es" through nome base, Chanute Air Forrm.ieve of food misi M pu,Pj skinSi iii. uii icv.. .1 , uuer 12-day leave to spend Christ mas ' with b.is parents. Pack ard, a graduate of Camas Valley School, joined the a''r force in March, 1954.. W $B FULL DRESS WEDDING BAYONNE, N. J. Wedding guests admire the aisle-filling, 75-foot train on the former Anne Martin's wedding gown otter she and Joseph Spar- cello were married ot Our Lady., o f . the .. Assumption Church. The gown is reported to have cost more than $5, 000. (AP Wirephoto). ed all flights stalled them here two days. The transport which finally took off this morning Is flying by way ot Shannon Airport, Ireland. . Don't miss the thoughtful, lucid reporting of Amtrica's most honored and Ttspectrd newsman. EDWARD R.MURROWm! Mon.-Frl., 5:00 to 5:15 pm Dial 1490 CBS Radio l"-"'f"''"'ii "i ii. linn i in jL r J suiar and salt, then boil rapidly almost to jellying point.- Add nuts about 5 minutes before removing from heat. Pour boiling hot into hot glass jar. Seal at once. GRAPE jam - ouow same recipe as for Conserve, omitting nuts. CRAPE JUICE Wash and stem fresh firm-ripe grapes. Crush and measure. Add 1 cup water to each gallon crushed grapes. Heat 10 minutes at simmering tempera ture. Strain through 4 layers of cheesecloth.. Let stand 24 houra in cool place preferably in a re frigerator. Strain again and add 1 or 2 cups of sugar to each gallon of juice. Reheat to simmering and pour hot into not glass jars. Pro cess 30 minutes at simmering in hot water bath. ; CRAPE JELLY - Wash and stem grapes. Crush and add small amount of water. Boil IS minutes. Press through a jelly bag and strain. Measure juice and heat to boiling point. For each Cup o juice, add H cup of sugar Boil rapidly to jelly stage. Pour into sterilized jelly glasses. Crystals frequently form in grape jelly. To prevent this allow the extracted juice to stand overnight in a cool place. Next morning carefully pour the juice off the sediment in the bottom of the pan. SPICED CRAPES 10 cups grapes S cups sugar Vj tsp. ground allspice 2 tsp. ground cinnamon 1 mm o ... MRS. M. P. SMITH entertained a aroup of vounq people at her home recently for a Christmas party.,. Gifts were given to those attending. Refreshments were served. Those attending were: back row; Charlotte Whitaker, Kathy Smith, Rennie Winston, Ricky Palm and Mrs. M. P. Smith; front row; Nancy Palm,, Sherry Whitaker, Sandy Lee Hardman, Jerry Mendolivich and Nancy Smith. (Picture by Dan Mjndolivich). M Up. ground cloves 1 cup vinegar Wash, drain and stem eraDes Measure, Press .to seDarate duId iiuiu suns, uui save sKins. i,ook grapes until soft. Press through sieve to remove seeds. Mix skins, pulp, sugar, spices and vinegar, then boil almost to jellying point. Pour boiling hot into hot glass jar and seal at once. GREEN GRAPE MARMALADE 8 cups grapes ;c 8 cups sugar Wash fruit thoroughly. Stem and measure. Use only vouna uraoes since seed must be tender.. Add 2 cups of water and boil until soft. Add augar and boil to Jellying point. - Pour boiling hot into hot glass jar and seal at once. GREEN TOMATOES TO SUIT: 5 lb. green tomatoes 4 lb. sugar - 2 lemons Sliced thin ' ' Cut tomatoes into small cubes or chunks, cover with hot water and boil for 5 minutes. Drain and add sugar to tomatoes. Let stand about 3 hours or longer. Drain, off syrup and boil rapidly until it spins a thread when dropped from a spoon. Add tomatoes and lem ons. Boil until thick and clear (about 10 minutes). Pour into hot glass jars and seal at once. TOMATO SLICES Wash and cut 12 firm green tomatoes into Vi inch slices. Sprinkle with 2 tb. salt. Let stand 2 hours. Drain. Boil Vi cup sugar with IVi cups vinegar for 5 minutes. Pack to matoes into hot glass jars and Pour hot vinegar over tomatoes, rocess 15 minutes in boiling wat er halh. TOMATO & ONION PICKLES I i 1 gal. green tomatoes i 6 onions ; Vi cup salt ; 1 tb. mustard seed ) 1V4 cups sugar .' 1 tb. celery seed .---.( ' 1 tb. horseradish . ! 1 tb. allspice ; 1 tb. peppercorns , 4 cups vinegar , - Wash, drain and slice tomatoes. Peel and slice onions. Mix . with salt and let stand for about 12 hours. Drain. Add sugar,, -seed, grated horseradish and spices (tied in bag) to vinegar. Boil 3 minutes, then cool slightly. Add vegetables and simmer 20 min utes. Bring to boil and pack boil ing hot into hot glass jars. , Seal at once. French Fried Onions . ; 1 egg , 1 cup milk .; 1 cup all-purpose flour ; V teaspoon salt , 6 medium onions (about 'i lb.) Cooking oil for deep frying Break egg into bowl: add milk, flour, and salt. Beat with egg beat er until free from lumps. Peel on tone; slice about Vi-inch thick; separate into rings. Dip 5 or 8 rings at a time into batter with fork; hold over bowl to drain ex cess batter. Lower into cooking oil heated to ?75 Deg. F. (hot enough to brown a 58 inch cube of day old bread in 30 seconds) and fry 2 to 3 minutes, until golden brown, turning occasionally. Drain on ab sorbent paper, sprinkle with salt. 5 to 6 servings. . ....,'.-. - French fried onions and French fried fish go together, with a tossed salad, baked potatoes, grapes and pears for a hearty meal,; I y , Creamed vegetables are -especially-good when a gravy-less meat is served, Its easy to vary creamed vegetables make them i colorful and appetizing.' To a medium cream sauce (2 Tbsp. butter, 2 Tbsp. flour to 1 cup milk) add ei ther grated cheese, mushrooms. ; . prepared mustard. , . chopped nuts and cheese. ... minced, parsley. . . chopped pimento. . , minced green onion or chives. . . sliced stuffed olives or curry powder:.,. .chopped hard-conked eggs. DuaV creamed vegetables with a dash of paprika just before serving. ' i , Keep your breakfast menus in teresting by offering a variety of breads through the week. Hot rai sin brown bread makes a most delicious bread. You'll discover it goes along perfectly with eggs fix ed in your favorite wiy. 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