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About The news-review. (Roseburg, Or.) 1948-1994 | View Entire Issue (Nov. 18, 1954)
Teenage Fashions Favor Leg Show By VIVIAN BROWN AP Niwjfuturij This is the season for legs in the teen-age world. Fashions are built to show the knees. And the sub-deb set adores the chance. But styles are lady' like. . Kilts are big news, worn with or without tne traditional safely pin. Bermuda skirts about the same length as the shorts are other pop ular items. The skirts are fre quently worn open down the front showing handsome plaid shorts or xmc tignts worn underneath. Kilt ie cubbies, made of lightly elas- tieized cotton, sporting a Scotch Elaid Motif on one cuff appeals to igh school and college girls alike, particularly sports-minded lassies. Knockabout loafers are high on the list for , casual shoes, tall girls preferring ballet shoos for little and big dates: Little girls prefer high heels for their big dates. String ties with matching belts (sometimes also with matching wnstwatch band) are extra chic. And a steady beau em phasizes his role by wearing a matching four-in-hand tie. Big cuff links (the bigger the Derrer) weign down the wrists of the tiniest girls who wear blous es with French cuffs (and who would be caught capering with out?). Big brother is now wearing Sis' snirt instead ot the other way 'round. Designer Jack Romm who styled the two-way girls shirt so they would look tailored for day and little lady for dressup with the addition of a matching jabot says these shirts do not have "a real boyish look" on the girls but ' take on a masculine, air when wora by the boys. New hats worn for football dates include a fad a little hand-crocheted wool skull cap with two long braids growing from each side of the nat, complete with perky bows at the ends. These are araUabla in school color and those that match, tresses. Whit blaieri are wora with Bermuda skirts and kilts. Char coal is top color in solids. Tweed Jumpers cut high enough so the unrper may be worn without a ilouee for dates also is stylish. Most veuna girls adore the short, short haircut, regardless of II the conversation about hair f rowing te Rumpelstilskin lengths. Knee-length wool socks in dark colors are extremely popular, al though lots of kids prefer bright, bright colors. red, green, yel low, blue. Bracelets are being crocheted out of metal yarns. Some have initials integrated in the wristlet. Ut. III I l' i.iii inn ll ll ir--.-- HIA TakpHoto ! LEAVES HOSPITAL Wear ling dark glasses, ex-Queen ' Narriman of Egypt leaves ; Montchoisi Clinic in Lau i sanne, Switzerland. She had i undergone delicate operation ; after arriving here early last mourn lur muuitai cuei-nuii. She announced she intends to divorce her second husband, Dr. Adham el Nakeen. m m MlNKUM EMER I When we olan our new look for fall, we're so concerned with "de sign" that sometimes we overlook material." At least, this is often true of hair styles, or hair design. We forget that carefree, hatless summer days, with sua and per spiration and wind can give our hair a tired straw-like quality that keeps it from looking as pretty as it should in a new fall arrange ment, cut u you think of hair as material, you'll realize that it must be lovely in itself before you can design it into somethinz vou really like. After all, the prettier your material, the prettier your finished design will be. . &o, it your hair doesn't shine as PERESS SHOWDOWN Senator Arthur WatkJns (R., Utah), right, back to camera, as he appeared before Senate Investigating Subcommittee for showdown on "who pro moted Peress?" Clockwise around table: Senator Henry Jackson (D., Wash), just behind photographer; Senator Joseph R. McCarthy (R., Wis.), chairman; James Juliano, acting staff director; Senator John McClellan (D., Ark.); Senator Stuart Symington (D., Mo.), and Senator Everett Dirksen (R., III). Cheese Called Power-Packed Energy Food Did you know that it takes five quarts of fresh, whole milk to pro duce one pound of cheese? Cheese is one of our most "power-packed" foods; packed with food en ergy and food value. It contains in concentrated form many of the nutrients found in milk. Some of the vitamins and minerals in milk are lost in the whey during the manufacture of cheese but of those food values remaining, there is a rich vanety of body and bone building nutrients. Cheese is an excellent "com plete" protein food and ranks side by side with meat in appetite-satisfying qualities. The term "com plete" means that cheese contains the 10 essential amino acids nec essary to maintain healthful life and growth. Because it is a con centrated food, relatively small amounts are needed to satisfy the protein requirements of a meal. About 80 per cent of tne calcium and about 23 of the phosphorus remain in the finished Cheddar cheese. Cheese is also a rich source of Vitamin A. so necessary for healthy eyes, skin and as a builder of body resistance against infection. Unfortunately, a higher percent age of the water-soluble vitamins in milk are lost in the whey dur ing cheese manufacture such as riboflavin. Vitamin Bl and Vita min C. "Lost" is not strictly true, for the whey in modern cheese plants is utilized in processed cheeses, certain types of whey cheeses and in animal feeds. How ever, these vitamins are plentiful in milk, fruits and whole grain cereals which are necessary also for a balanced died. Cheese is an excellent food for children. The flavor appeals to youngsters, it is economical to serve, easily digested, serves as a valuable source of calcium, phos phorus and protein throughout childhood. A l'i oz. serving of Chedder cheese would supply 13 of the calcium, 15 of the phos phorus and 16 of the proten for a growing youngster. A serv ing of cottage cheese (3V4 oz.) sup plies nearly ii oi tne aauy pro tein need. The high quality of cheese as a protective food for adults cannot be over-emphasized. For weight watchers, cottage cheese provides a low-calorie, appetite satisfying food containing valuable nutrients. Truly, cheese is one of our most valuable foods. Its importance and popularity in the American diet is indicated by the amount of cheese we consume each year. Annual per capita consumption in 1953 was 7 pounds per person. UNRIPE CRAPES Green srapes, canned before the seeds harden, are used in pies. Make medium or heavy syrup. Wash, drain and stem grapes. Pack into hot glass jars and cover with hot syrup. Process for 25 min, in boil ing water bath, or 10 min. at 5 lb. in your pressure canner. SINCE 1881 Home Canning Hints Aid Busy Homemaker's Work Here is a canning almanac" that will ease the strain of searching through myriads, files of recipes to find a particular one. Moat basic fruits, jams and pickles are included in easy-to-follow recipes. Those fruits and veg etables which are out of season now, will be here in abun dance next year, so we suggest you clip and save every one of these family pleasing recipes and canning hints. PICCALILLI RELISH 1 gal. green tomatoes 2 large onions 3 sweet peppers 1 head cabbage Vt cup salt 1V4 cups brown sugar 2 tb. mustard seed 1 tb. celery seed 1 tb. horseradish 4 cups vinegar Wash and drain vegetables. Core tomatoes, peel onions and remove seed from peppers. Chop all veg etables. Add salt and mix thor oughly. Let stand 3 to 4 hours. Drain and press to remove free liquid. Add sugar, seed and horse radish to vinegar. Simmer for 15 minutes. Add vegetables and heat to boiling. Pack boiling hot into hot glass jars and seal at once. Enchanted Pumpkin: PUMPKIN PRESERVES 4 lb. prepared pumpkin 4 lb. sugar 3 lemons 'h tsp. salt 1 tb. mixed spices Wash pumpkin and remove peel and seeds. Cut as desired. Weieh and mix with sugar. Let stand 12 to 18 hours in a cool place. Add lemons thinly sliced, salt ana mixed spices (tied in bag). Boil until pumpkin is clear and syrup thick. Pour boiling hot into not glass jars ana seal at once. PUMPKIN or WINTER SQUASH Wash firm, fully ripe pumpkin or squash. Cut into large pieces. Discard seeds. Steam or bake un til tender. Scoop out pulp and add boiling water to ma!- a pulp a little thinner than needed for pics. Pour hot into hot glass jars, add ing 1 tsp. salt to each quart. Pro cess pints 60 minutes, quarts 80 minutes at 10 pounds in your pres sure canner. Here's a Pear: All kinds of Pears Make a light syrup. Wash fruit and cut into naives or quarters, core ana pare. Drop pears into salt-vine gar water (2 tb. salt, 2 tb. vinegar to l gal. water). Kinse and cook pears 5 to 8 minutes in syrup. Pack hot into hot glass jars. Pro cess 20 to 25 minutes in boiling water bath. Or 10 minutes at 5 lb. in your pressure canner. Cinnamon Pears add 2 sticks cinnamon and a few drops red tooa color to eacn quart of syrup. Orange Pears Cook peel of ' orange with each quart of syrup. Mint Pears Add oil of pep permint and green food color, a drop at a time, until syrun is fla vored and Colored as desired. Cook pears in syrup 10 minutes before Backing for processing. Pineapple Pears Use pineapple juice instead of water for making svrup. PEAR PRESERVES 2 qts. pears (sliced) 3 cups water or juice VA cups sugar 6 slices lemon Pare fruit (if hard, cook until tender in water). Make syrup of liquid and sugar, and fruit to partly cooled syrup and bring gent ly to boil. Add lemon if dcsirtd. Boil rapidlv until clear and tender. cool rapidly. Stand in syrup to plump. Pack fruit into hot glass jars and add reheated syrup to wumii -? uica ui wp qi jar. deal immediately. Quince Your Favorite? QUINCE JELLY Cut ouinces in small pieces, cover with wat er and cook until tender. , Strain through jelly bag and measure. Bring iuice to boil and add 1 enn of sugar for each cup of juice. Boil rapidly to jelly stage and pour imo not jelly glasses. QUINCE HONEY reached jellying point. Pour boil- 4 cups sugar 2 tb. lemon juice Wash and. pare auinces. Discard core and all gritty part. Chop fine and measure. Add sugar, lem on juice. 4 CUDS of water to ouince. noii aimosi io jellying point, rour boiling hot into hot glass jars and seal miiiieuiaieiy. QUINCE PRESERVES 2 lb. prepared quinces l'4 lb sugar wasn, pare ana cut fruit as wanted. Discard core and aU grit ty part. Add sugar to 2 cups of water and boil 5 min. Add quinc es ana cook until tney are a clear, red color and syrup has almost reached jelling point, pour boil ing hot into hot glass jars and seal immediately. End-of-the-Gardtn Pickles: cup sliced cucumbers 1 cup chopped sweet peppers 1 cup chopped cabbage 1 cup sliced onions 1 cup chopped green tomatoes 1 cup chopped carrots 1 cup green beans (1" pieces) 2 tb. mustard seed 1 tb. celery seed 1 cup chopped celery 2 cups vinegar 2 cups sugar 2 tb. tumeric Soak cucumbers, peppers, cab bage, onions and tomatoes in talt water overnight V cup salt to 2 qts. Water). Drain. Cook the car rots and green beans in boiling water about 10 minutes. Drain well. Mix soaked and cooked veg etables with remaining ingredients and boil 10 minutes. Pack into hot glass jars and seal at once. CUCUMBER RELISH S cups chopped cucumbers 1 cup chopped onions 2 cups chopped red sweet pep pers 2 cups chopped green sweet pep pers '4 cup salt 1 tb. mustard seed 2 sticks cinnamon 2 tsp. cloves 2 tsp. allspice 1 tb. tumeric 1 to 2 cups brown sugar 4 cups vinegar Wash and drain vegetables. Peel onions and remove seeds from pep pers. Chop and measure all vege tables. Sprinkle with tumeric. Dis solve salt in 8 cups cool water and pour over vegetables. L e t stand 3 to 4 hours and then drain and cover vegetables with cool water. Let stand 1 hour, then drain. Add spices (tied in bag) and sugar to vinegar. Heat to boiling and pour over vegetables. Let stand 12 to 18 hours. Simmer until hot through, then bring to boiling Principle, Price Mark Designs It's the principIe-Dlus-the-orir of looking well dressed that en dears Nelly de Grab to her public a fact supported by her 1954 "Changeover to Fall" clothes. Highlights from the designer's new collection are moderate-priced fa shions. Little Things Beginning with little things that mean a lot fur collars that tie on, sailor collars that come off, hand crocheted eges for sweaters, waist length and bipline jackets that dou- nie as blouses, and jumpers that look as smart with jewelry as with sweaters and progressing to little-evening separates with a di rect male appeal. The collection adds up to a 'young look that has no age limits. races, on the other hand are within almost everyone's limits. starting at $7 for daytime blouses and partytime camisoles, and climbing no higher than S30 for the most "plush" fireside pants of Imported chinchilla cloth. Separate Ways ' separates designed to go their separate ways on the campus, on tne jod, ana aa intinitum make up the larger part of the collec tion with an occasional quick changeover to one-piece dresses, dresses with matching jackets, and jumpers. A number of fashions il lustrated two eauallv colorful themes, Alpines and Aztec, re curring In the collection. Outstand ing was a three-piece costume com bining an Apine rose cotton knit sweater with a sum button-front, rose tweed skirt and matching pullover jacket, hugging 'he hips but loose through the body, which Nelly deGrab calls her "free taste silhouette." This very wearable translation of the Chanel look re appeared in a black rabbit's hair jersey overblouse with the V-neck piped by black satin ribbon, worn witn a slender niacK wool broad cloth skirt. omen much as you'd like it to, or If it looks like it's had a hard summer, you might try a "hot cream" shampoo that Miss Potter recom mends as a good rejuvenating treatment. You need only a lanolin cream detergent shampoo, a little hot water and a towel. Mix a little not water with some of the cream until it's of a whipping cream consistency. Apply this to your hair and work up a fluffy lather. Then rinse. Now, apply the hot cream a second time, massag ing vigorously and working up a lather, then cover your head, lath er and si'., with a towel. Leave this on for a few minutes, then rinse. Your scalp will feci new and your hair will look well on the road to new faU brightness. As with any treatment, this one should be repeated several times for best effect, but even one will make your hair show improvement. Sun bleaching is also a common summer hair ailment. If you like these streaks in your hair, the hot cream treatment will take away their dry look and make them shine. But if you prefer a more even color, you may find one of the new hair color rinses very helpful. Just be sure to follow di rections carefully. Very brittle, dry hair may need warm oil treatments. These need not be complicated. Warm a little oil a name brand or a cooking oil and apply it to your scalp with a medicine dropper or a wad of cotton. Some people think the medicine dropper techhiaue is eas ier. When your scalp is covered, massage it with your lingerups, and wrap your head in a towel for an hour, if you have the time. Then lather your hair with a de tergent shampoo and rinse. You 11 need two latherings. Repeat this treatment every week until your air begins to show signs of life or sheen, and then next summer, be a litUe kinder to it. It will be prettier hairdo material in the fall. Thurs Nov. 18 1954 The Newt-Review, koteburj, Ortv 5 and pack into hot glass jars. Seal immediately. 0 "Spica ii tha Lif of tha Meol Oat tha Best" SCHILtlllG " toratts DIMretATtO HAS St ASONINO JAITS fOOO COIOM Don't Take Chances! Bt Sura Your Electrical Circuits Art Not Overloaded! CRANBERRY JUICE Wash cranberries. Boil equal measure of berries and water together until berries burst. Strain juice through 1 layers of cheesecloth. Add sugar to taste and boil 1 minute. Pour boiling hot into hot glass jar. Seal at once. Adults, Too, Like After The Game Eats What's more fun than bringing the crowd home for supper after the excitement of the final touch down on a Saturday afternoon? Even if the home team loses (al though that couldn't happen, of course, to OUR team,) nobody will mind too much as long as there's a cup of piping-hot coffee and a substantial supper in the offing. As to the question of what to serve, nothing could be more wel come to a chilled-to-the-bone sta dium hound than a plate of steam ing stew. This Glorified Beef Stew, for instance, would be a fine choice with its herb dumplings and deep brown gravy made with coffee. You'll never believe what a small amount of coffee does to gravy until you've tasted the results I You could prepare the stew in the morning, go to the game, then re heat it and make the dumplings when you return home. It's a good idea to start the cof fee brewing, anyway, as soon as you get indoors. Then, while you're waiting for the dumplings to cook you and your guests can replay that final touchdown on the living room floor over a steaming cup of the bestl Maple Walnut Muffins IVj cups sifted all-purpose flour 3 teaspoons baking powder ai teaspoon salt Vt cup chopped walnuts 1 egg Vi cup maple-flavored syrup Vt cup melted shortening -Sift together flour, baking pow der and salt. Stir in walnuts. Beat egg lightly and combine with sy rup and melted shortening. Stir into dry mixture, blending only enough to moisten all of dry in gredients. Snoon into greased muf fin pans. Bake in hot oven (400 aeg. i.) zu to a, minutes, serve at once. Makes 12 (2-inch) muffins. Conservation May Aid One Group, Hurt Another JACKSONVILLE. Fla. Wl Con servation measures that help one group may nurt anouier, tne sou Conservation Society of America was told Tuesday. Agricultural drainage and flood control, while helping the farmers,' have hurt sportsmen and are a threat to the nine billion dollar a year hunting and fishing industry, said Walter Gresh of Atlanta, re gional director of the U. S. Fish and Wildlifo Service. "We're the last to say officially and personally that drainage is not necessary," he said. "But , we're entitled to be made a part of drainage planning, as repre. -sentatives of a nine billion dollar economy." He asked that wildlife officials have a voice in drainage planning to protect the interests ot hunters and sports fishermen by preserv ing wetland wildlife habitats. Although the first U.S. fountain pen patent was issued in 1830, such pens were not considered practical until the 1880's. Kidney Slow-Down May Bring I Restless Nights When kidney function elowi down, many folk complain of nag-gin o; backache, head ache, dUzfeeea and loaa of pep and enemy. Don't aulTer rvetleu nights with these duu comforta if reduced kidney function la set- , ting yon down due to men common cauiea aa etresa and strain, over-exertion or expo sure to cold. Minor bladder Irritations due to cold or wrong diet may cause getting up night or frequent panaages. Don't neglect your kidneys If these condi tions bother you. Try Doan's Fills amild di uretic. It's amasing how many times Doan'a give happy relief from these discomforts help the IS miles of kidney tubes and Alters flush out waste. Ask for new, large, economy Is and save money. Get Doan's PUls today I TAKE THI villi. T JT 18?) DAILY SERVICE FROM ROSEBURG To - One-Way Fore SAN FRANCISCO $8.85 FRESNO 10.00 LOS ANGELES 13.15 To One-Way Fore PORTLAND $4.25 SEATTLE 7.55 SACRAMENTO 8.30 OAKLAND 8.80 ; , Plu Ftdml Tax .Return Trip 20 LESS ...on Round-Trip Tickets! A. J. MURRAY, Aaant 346 S. 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