Teenage Fashions
Favor Leg Show
By VIVIAN BROWN
AP Niwjfuturij
This is the season for legs in
the teen-age world.
Fashions are built to show the
knees. And the sub-deb set adores
the chance. But styles are lady'
like.
. Kilts are big news, worn with or
without tne traditional safely pin.
Bermuda skirts about the same
length as the shorts are other pop
ular items. The skirts are fre
quently worn open down the front
showing handsome plaid shorts or
xmc tignts worn underneath. Kilt
ie cubbies, made of lightly elas-
tieized cotton, sporting a Scotch
Elaid Motif on one cuff appeals to
igh school and college girls alike,
particularly sports-minded lassies.
Knockabout loafers are high
on the list for , casual shoes, tall
girls preferring ballet shoos for
little and big dates: Little girls
prefer high heels for their big
dates. String ties with matching
belts (sometimes also with
matching wnstwatch band) are
extra chic. And a steady beau em
phasizes his role by wearing a
matching four-in-hand tie.
Big cuff links (the bigger the
Derrer) weign down the wrists
of the tiniest girls who wear blous
es with French cuffs (and who
would be caught capering with
out?).
Big brother is now wearing Sis'
snirt instead ot the other way
'round. Designer Jack Romm who
styled the two-way girls shirt so
they would look tailored for day
and little lady for dressup with
the addition of a matching jabot
says these shirts do not have "a
real boyish look" on the girls but
' take on a masculine, air when
wora by the boys.
New hats worn for football dates
include a fad a little hand-crocheted
wool skull cap with two
long braids growing from each
side of the nat, complete with
perky bows at the ends. These
are araUabla in school color and
those that match, tresses.
Whit blaieri are wora with
Bermuda skirts and kilts. Char
coal is top color in solids. Tweed
Jumpers cut high enough so the
unrper may be worn without a
ilouee for dates also is stylish.
Most veuna girls adore the
short, short haircut, regardless of
II the conversation about hair
f rowing te Rumpelstilskin lengths.
Knee-length wool socks in dark
colors are extremely popular, al
though lots of kids prefer bright,
bright colors. red, green, yel
low, blue.
Bracelets are being crocheted
out of metal yarns. Some have
initials integrated in the wristlet.
Ut. III I l' i.iii inn ll ll ir--.--
HIA TakpHoto
! LEAVES HOSPITAL Wear
ling dark glasses, ex-Queen
' Narriman of Egypt leaves
; Montchoisi Clinic in Lau
i sanne, Switzerland. She had
i undergone delicate operation
; after arriving here early last
mourn lur muuitai cuei-nuii.
She announced she intends to
divorce her second husband,
Dr. Adham el Nakeen.
m
m
MlNKUM
EMER I
When we olan our new look for
fall, we're so concerned with "de
sign" that sometimes we overlook
material." At least, this is often
true of hair styles, or hair design.
We forget that carefree, hatless
summer days, with sua and per
spiration and wind can give our
hair a tired straw-like quality that
keeps it from looking as pretty as
it should in a new fall arrange
ment, cut u you think of hair as
material, you'll realize that it
must be lovely in itself before you
can design it into somethinz vou
really like. After all, the prettier
your material, the prettier your
finished design will be. .
&o, it your hair doesn't shine as
PERESS SHOWDOWN Senator Arthur WatkJns (R., Utah), right, back to camera, as
he appeared before Senate Investigating Subcommittee for showdown on "who pro
moted Peress?" Clockwise around table: Senator Henry Jackson (D., Wash), just behind
photographer; Senator Joseph R. McCarthy (R., Wis.), chairman; James Juliano, acting
staff director; Senator John McClellan (D., Ark.); Senator Stuart Symington (D., Mo.),
and Senator Everett Dirksen (R., III).
Cheese Called
Power-Packed
Energy Food
Did you know that it takes five
quarts of fresh, whole milk to pro
duce one pound of cheese? Cheese
is one of our most "power-packed"
foods; packed with food en
ergy and food value. It contains
in concentrated form many of the
nutrients found in milk. Some of
the vitamins and minerals in milk
are lost in the whey during the
manufacture of cheese but of those
food values remaining, there is a
rich vanety of body and bone
building nutrients.
Cheese is an excellent "com
plete" protein food and ranks side
by side with meat in appetite-satisfying
qualities. The term "com
plete" means that cheese contains
the 10 essential amino acids nec
essary to maintain healthful life
and growth. Because it is a con
centrated food, relatively small
amounts are needed to satisfy the
protein requirements of a meal.
About 80 per cent of tne calcium
and about 23 of the phosphorus
remain in the finished Cheddar
cheese. Cheese is also a rich
source of Vitamin A. so necessary
for healthy eyes, skin and as a
builder of body resistance against
infection.
Unfortunately, a higher percent
age of the water-soluble vitamins
in milk are lost in the whey dur
ing cheese manufacture such as
riboflavin. Vitamin Bl and Vita
min C. "Lost" is not strictly true,
for the whey in modern cheese
plants is utilized in processed
cheeses, certain types of whey
cheeses and in animal feeds. How
ever, these vitamins are plentiful
in milk, fruits and whole grain
cereals which are necessary also
for a balanced died.
Cheese is an excellent food for
children. The flavor appeals to
youngsters, it is economical to
serve, easily digested, serves as
a valuable source of calcium, phos
phorus and protein throughout
childhood. A l'i oz. serving of
Chedder cheese would supply 13
of the calcium, 15 of the phos
phorus and 16 of the proten
for a growing youngster. A serv
ing of cottage cheese (3V4 oz.) sup
plies nearly ii oi tne aauy pro
tein need.
The high quality of cheese as a
protective food for adults cannot
be over-emphasized. For weight
watchers, cottage cheese provides
a low-calorie, appetite satisfying
food containing valuable nutrients.
Truly, cheese is one of our most
valuable foods. Its importance
and popularity in the American
diet is indicated by the amount
of cheese we consume each year.
Annual per capita consumption in
1953 was 7 pounds per person.
UNRIPE CRAPES Green
srapes, canned before the seeds
harden, are used in pies. Make
medium or heavy syrup. Wash,
drain and stem grapes. Pack into
hot glass jars and cover with hot
syrup. Process for 25 min, in boil
ing water bath, or 10 min. at 5 lb.
in your pressure canner.
SINCE 1881
Home Canning Hints Aid
Busy Homemaker's Work
Here is a canning almanac" that will ease the strain
of searching through myriads, files of recipes to find a
particular one. Moat basic fruits, jams and pickles are
included in easy-to-follow recipes. Those fruits and veg
etables which are out of season now, will be here in abun
dance next year, so we suggest you clip and save every one
of these family pleasing recipes and canning hints.
PICCALILLI
RELISH
1 gal. green tomatoes
2 large onions
3 sweet peppers
1 head cabbage
Vt cup salt
1V4 cups brown sugar
2 tb. mustard seed
1 tb. celery seed
1 tb. horseradish
4 cups vinegar
Wash and drain vegetables. Core
tomatoes, peel onions and remove
seed from peppers. Chop all veg
etables. Add salt and mix thor
oughly. Let stand 3 to 4 hours.
Drain and press to remove free
liquid. Add sugar, seed and horse
radish to vinegar. Simmer for 15
minutes. Add vegetables and heat
to boiling. Pack boiling hot into
hot glass jars and seal at once.
Enchanted Pumpkin:
PUMPKIN PRESERVES
4 lb. prepared pumpkin
4 lb. sugar
3 lemons
'h tsp. salt
1 tb. mixed spices
Wash pumpkin and remove
peel and seeds. Cut as desired.
Weieh and mix with sugar. Let
stand 12 to 18 hours in a cool
place. Add lemons thinly sliced,
salt ana mixed spices (tied in
bag). Boil until pumpkin is clear
and syrup thick. Pour boiling hot
into not glass jars ana seal at
once.
PUMPKIN or WINTER SQUASH
Wash firm, fully ripe pumpkin
or squash. Cut into large pieces.
Discard seeds. Steam or bake un
til tender. Scoop out pulp and add
boiling water to ma!- a pulp a
little thinner than needed for pics.
Pour hot into hot glass jars, add
ing 1 tsp. salt to each quart. Pro
cess pints 60 minutes, quarts 80
minutes at 10 pounds in your pres
sure canner.
Here's a Pear:
All kinds of Pears Make a
light syrup. Wash fruit and cut
into naives or quarters, core ana
pare. Drop pears into salt-vine
gar water (2 tb. salt, 2 tb. vinegar
to l gal. water). Kinse and cook
pears 5 to 8 minutes in syrup.
Pack hot into hot glass jars. Pro
cess 20 to 25 minutes in boiling
water bath. Or 10 minutes at 5
lb. in your pressure canner.
Cinnamon Pears add 2 sticks
cinnamon and a few drops red
tooa color to eacn quart of syrup.
Orange Pears Cook peel of '
orange with each quart of syrup.
Mint Pears Add oil of pep
permint and green food color, a
drop at a time, until syrun is fla
vored and Colored as desired. Cook
pears in syrup 10 minutes before
Backing for processing.
Pineapple Pears Use pineapple
juice instead of water for making
svrup.
PEAR PRESERVES
2 qts. pears (sliced)
3 cups water or juice
VA cups sugar
6 slices lemon
Pare fruit (if hard, cook until
tender in water). Make syrup of
liquid and sugar, and fruit to
partly cooled syrup and bring gent
ly to boil. Add lemon if dcsirtd.
Boil rapidlv until clear and tender.
cool rapidly. Stand in syrup to
plump. Pack fruit into hot glass
jars and add reheated syrup to
wumii -? uica ui wp qi jar. deal
immediately.
Quince Your Favorite?
QUINCE JELLY Cut ouinces
in small pieces, cover with wat
er and cook until tender. , Strain
through jelly bag and measure.
Bring iuice to boil and add 1 enn
of sugar for each cup of juice.
Boil rapidly to jelly stage and
pour imo not jelly glasses.
QUINCE HONEY
reached jellying point. Pour boil-
4 cups sugar
2 tb. lemon juice
Wash and. pare auinces. Discard
core and all gritty part. Chop
fine and measure. Add sugar, lem
on juice. 4 CUDS of water to ouince.
noii aimosi io jellying point, rour
boiling hot into hot glass jars and
seal miiiieuiaieiy.
QUINCE PRESERVES
2 lb. prepared quinces
l'4 lb sugar
wasn, pare ana cut fruit as
wanted. Discard core and aU grit
ty part. Add sugar to 2 cups of
water and boil 5 min. Add quinc
es ana cook until tney are a clear,
red color and syrup has almost
reached jelling point, pour boil
ing hot into hot glass jars and seal
immediately.
End-of-the-Gardtn Pickles:
cup sliced cucumbers
1 cup chopped sweet peppers
1 cup chopped cabbage
1 cup sliced onions
1 cup chopped green tomatoes
1 cup chopped carrots
1 cup green beans (1" pieces)
2 tb. mustard seed
1 tb. celery seed
1 cup chopped celery
2 cups vinegar
2 cups sugar
2 tb. tumeric
Soak cucumbers, peppers, cab
bage, onions and tomatoes in talt
water overnight V cup salt to 2
qts. Water). Drain. Cook the car
rots and green beans in boiling
water about 10 minutes. Drain
well. Mix soaked and cooked veg
etables with remaining ingredients
and boil 10 minutes. Pack into hot
glass jars and seal at once.
CUCUMBER RELISH
S cups chopped cucumbers
1 cup chopped onions
2 cups chopped red sweet pep
pers 2 cups chopped green sweet pep
pers '4 cup salt
1 tb. mustard seed
2 sticks cinnamon
2 tsp. cloves
2 tsp. allspice
1 tb. tumeric
1 to 2 cups brown sugar
4 cups vinegar
Wash and drain vegetables. Peel
onions and remove seeds from pep
pers. Chop and measure all vege
tables. Sprinkle with tumeric. Dis
solve salt in 8 cups cool water
and pour over vegetables. L e t
stand 3 to 4 hours and then drain
and cover vegetables with cool
water. Let stand 1 hour, then
drain. Add spices (tied in bag) and
sugar to vinegar. Heat to boiling
and pour over vegetables. Let
stand 12 to 18 hours. Simmer until
hot through, then bring to boiling
Principle, Price
Mark Designs
It's the principIe-Dlus-the-orir
of looking well dressed that en
dears Nelly de Grab to her public
a fact supported by her 1954
"Changeover to Fall" clothes.
Highlights from the designer's new
collection are moderate-priced fa
shions. Little Things
Beginning with little things that
mean a lot fur collars that tie on,
sailor collars that come off, hand
crocheted eges for sweaters, waist
length and bipline jackets that dou-
nie as blouses, and jumpers that
look as smart with jewelry as
with sweaters and progressing to
little-evening separates with a di
rect male appeal. The collection
adds up to a 'young look that has
no age limits.
races, on the other hand are
within almost everyone's limits.
starting at $7 for daytime blouses
and partytime camisoles, and
climbing no higher than S30 for
the most "plush" fireside pants of
Imported chinchilla cloth.
Separate Ways '
separates designed to go their
separate ways on the campus, on
tne jod, ana aa intinitum make
up the larger part of the collec
tion with an occasional quick
changeover to one-piece dresses,
dresses with matching jackets, and
jumpers. A number of fashions il
lustrated two eauallv colorful
themes, Alpines and Aztec, re
curring In the collection. Outstand
ing was a three-piece costume com
bining an Apine rose cotton knit
sweater with a sum button-front,
rose tweed skirt and matching
pullover jacket, hugging 'he hips
but loose through the body, which
Nelly deGrab calls her "free taste
silhouette." This very wearable
translation of the Chanel look re
appeared in a black rabbit's hair
jersey overblouse with the V-neck
piped by black satin ribbon, worn
witn a slender niacK wool broad
cloth skirt.
omen
much as you'd like it to, or If it
looks like it's had a hard summer,
you might try a "hot cream"
shampoo that Miss Potter recom
mends as a good rejuvenating
treatment. You need only a lanolin
cream detergent shampoo, a little
hot water and a towel. Mix a
little not water with some of the
cream until it's of a whipping
cream consistency. Apply this to
your hair and work up a fluffy
lather. Then rinse. Now, apply the
hot cream a second time, massag
ing vigorously and working up a
lather, then cover your head, lath
er and si'., with a towel.
Leave this on for a few minutes,
then rinse. Your scalp will feci
new and your hair will look well
on the road to new faU brightness.
As with any treatment, this one
should be repeated several times
for best effect, but even one will
make your hair show improvement.
Sun bleaching is also a common
summer hair ailment. If you like
these streaks in your hair, the hot
cream treatment will take away
their dry look and make them
shine. But if you prefer a more
even color, you may find one of
the new hair color rinses very
helpful. Just be sure to follow di
rections carefully.
Very brittle, dry hair may need
warm oil treatments. These need
not be complicated. Warm a little
oil a name brand or a cooking
oil and apply it to your scalp
with a medicine dropper or a wad
of cotton. Some people think the
medicine dropper techhiaue is eas
ier. When your scalp is covered,
massage it with your lingerups,
and wrap your head in a towel
for an hour, if you have the time.
Then lather your hair with a de
tergent shampoo and rinse. You 11
need two latherings. Repeat this
treatment every week until your
air begins to show signs of life
or sheen, and then next summer,
be a litUe kinder to it. It will be
prettier hairdo material in the
fall.
Thurs Nov. 18 1954 The Newt-Review, koteburj, Ortv 5
and pack into hot glass jars. Seal
immediately.
0
"Spica ii tha Lif of tha Meol Oat tha Best"
SCHILtlllG " toratts
DIMretATtO HAS St ASONINO JAITS fOOO COIOM
Don't Take Chances!
Bt Sura Your Electrical
Circuits Art Not Overloaded!
CRANBERRY JUICE Wash
cranberries. Boil equal measure of
berries and water together until
berries burst. Strain juice through
1 layers of cheesecloth. Add sugar
to taste and boil 1 minute. Pour
boiling hot into hot glass jar. Seal
at once.
Adults, Too,
Like After
The Game Eats
What's more fun than bringing
the crowd home for supper after
the excitement of the final touch
down on a Saturday afternoon?
Even if the home team loses (al
though that couldn't happen, of
course, to OUR team,) nobody will
mind too much as long as there's
a cup of piping-hot coffee and a
substantial supper in the offing.
As to the question of what to
serve, nothing could be more wel
come to a chilled-to-the-bone sta
dium hound than a plate of steam
ing stew. This Glorified Beef Stew,
for instance, would be a fine choice
with its herb dumplings and deep
brown gravy made with coffee.
You'll never believe what a small
amount of coffee does to gravy
until you've tasted the results I
You could prepare the stew in the
morning, go to the game, then re
heat it and make the dumplings
when you return home.
It's a good idea to start the cof
fee brewing, anyway, as soon as
you get indoors. Then, while you're
waiting for the dumplings to cook
you and your guests can replay
that final touchdown on the living
room floor over a steaming cup
of the bestl
Maple Walnut Muffins
IVj cups sifted all-purpose flour
3 teaspoons baking powder
ai teaspoon salt
Vt cup chopped walnuts
1 egg
Vi cup maple-flavored syrup
Vt cup melted shortening -Sift
together flour, baking pow
der and salt. Stir in walnuts. Beat
egg lightly and combine with sy
rup and melted shortening. Stir
into dry mixture, blending only
enough to moisten all of dry in
gredients. Snoon into greased muf
fin pans. Bake in hot oven (400
aeg. i.) zu to a, minutes, serve
at once.
Makes 12 (2-inch) muffins.
Conservation May Aid
One Group, Hurt Another
JACKSONVILLE. Fla. Wl Con
servation measures that help one
group may nurt anouier, tne sou
Conservation Society of America
was told Tuesday.
Agricultural drainage and flood
control, while helping the farmers,'
have hurt sportsmen and are a
threat to the nine billion dollar a
year hunting and fishing industry,
said Walter Gresh of Atlanta, re
gional director of the U. S. Fish
and Wildlifo Service.
"We're the last to say officially
and personally that drainage is
not necessary," he said. "But ,
we're entitled to be made a part
of drainage planning, as repre. -sentatives
of a nine billion dollar
economy."
He asked that wildlife officials
have a voice in drainage planning
to protect the interests ot hunters
and sports fishermen by preserv
ing wetland wildlife habitats.
Although the first U.S. fountain
pen patent was issued in 1830,
such pens were not considered
practical until the 1880's.
Kidney Slow-Down
May Bring I
Restless Nights
When kidney function elowi down, many
folk complain of nag-gin o; backache, head
ache, dUzfeeea and loaa of pep and enemy.
Don't aulTer rvetleu nights with these duu
comforta if reduced kidney function la set- ,
ting yon down due to men common cauiea
aa etresa and strain, over-exertion or expo
sure to cold. Minor bladder Irritations due
to cold or wrong diet may cause getting up
night or frequent panaages.
Don't neglect your kidneys If these condi
tions bother you. Try Doan's Fills amild di
uretic. It's amasing how many times Doan'a
give happy relief from these discomforts
help the IS miles of kidney tubes and Alters
flush out waste. Ask for new, large, economy
Is and save money. Get Doan's PUls today I
TAKE THI
villi. T JT
18?)
DAILY SERVICE FROM ROSEBURG
To - One-Way Fore
SAN FRANCISCO $8.85
FRESNO 10.00
LOS ANGELES 13.15
To One-Way Fore
PORTLAND $4.25
SEATTLE 7.55
SACRAMENTO 8.30
OAKLAND 8.80 ; ,
Plu Ftdml Tax
.Return Trip 20 LESS ...on Round-Trip Tickets!
A. J. MURRAY, Aaant
346 S. Srpeheni r V Fhona 3-3348 ;
NO CHANGS OF BUS NO lOCAL STOM NO IXTRA MRS
the reason no other margarine tastes so
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All Types Of Electrical Service
RESIDENTIAL
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Fir Call . . .
COMMERCIAL
INDUSTRIAL
.; ; 7 Takethi
Here's a Special Offer
to prove that the finer ingredi
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Try SUNNYBANK on wafflee,
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toward the Burchaie el
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Thla offer not valid wharavar
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