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About Roseburg news-review. (Roseburg, Or.) 1920-1948 | View Entire Issue (Nov. 27, 1920)
BOIBBURO NKW8-REVIEW B. W,' B.Ira L. mubrrly Bart O. Bae BUBHURIrTION RATES fcallr. V yaar. br mll... I-'lIX Dally, ill moiith. by mill Uy Carrlar, par monttal v l,a Associated hM li .,?''!''"!,? entitled to th. una for republlMllon ut all iiii dispatches credited to It or not.oibarwlaa credited In ttal e PSP"' and also Ilia local D.wa publ In. All rlKhla of republication spe cial dlepalcnea barala awe alao imaervao. 1 '. n. ,r.p liar Entereu si aa.n...... -i"iihr IT. 1920, at ma poei u" "J" ' , i Y 7 m Oregon, unur ma I tote banc. Ore., November 27. !" MONEY AND MAKKBT8. The country"! credit requirement liave. during the period under re view, readied a maiimuin level. Pressure may for a time continue at this current high level but no sub stantial Increase i anticipated in the demand for banking accommodation cither for crop financing or to moet commercial and industrial require ments. The credit position Is essen tiniiv aound and the future Is to be regarded with confidence, says an Eastern hanging puoncauoii. The banks and reserve Institutions have financed the enormous volume of current requirements with no weakening of their reserve strength. Tka Hoirinninr nf a reduction in the aggregate of these requirements Is now evident. Loans of reporting member banks of the reserve system ovnanrind steadily until the middle of October. A moderate contraction Is now shown. Interior banks in oi verse sections of the country are moderately Increasing the volume of their purchases of commercial paper, n evidence of the release of funds from other employments. They have also begun. In a small way, to reduce their borrowings with other banks. Such contraction as has occurred Is not of large volume. It Is Important, however, because In the present dif ficult situation. It Indicates an abil ity greater than might have been anticipated, on the part of both the Interior banks and their customers to liquidate outstanding obligations. It Indicates also that the future trend will be toward the contraction rather than expansion of such obligations. Open market rates on commercial loans have continued unchanged on an 8 per cent level, with country banks purchasing paper In fair vol ume. Call money was tight, ruling throughout most of the period at from 9 to Id per cent, but easing at the close to 7 per cent. The con tinuing high rates in the call money market reflected the general strin gency of credit rather than the re quirements of the stock market, where sharp liquidation continued . throughout the period. Both de mands for and offerings of time loans on securities were nominal. Moder ate offerings of time money may reasonably be expected shortly, as j tunas are releasee lor oiner uses. , This would result in lower quota tions. Prime bank acceptances were In active demand and in reduced supply. The determining factor In the en tire situation continues to be the re luctance of consumers to buy, partly because of their expectation that prices may go even lower, and In part because of the curtailment of pur chasing power of large sections of the buying public. Farmers are not purchasing actively at present be cause prices of the products which they have to offer in exchange have declined Bharply. Wage earners hesi tate to purchase because their earn ings are being curtulled by Increas ing unemployment and In some cases by reduction in wages. The adjust ment of prices to new conditions of supply and demand has proved ilirflcult. Two fuctors on the buying side of the equation offer much encouragement, however. In comparison with those classes whose Income Increased rapidly during the period of rising prices, the decline In prices which has already taken place has Incj-i-aHed the purchasing power of salaried employes and persons In receipt of fixed incomes from invest B ment. Large crops assure a fair volume of buying throughout the agricultural parts of the country, especially the grain states. Farmers unquestionably are delaying their purchases until the prices of what they must buy approach the level at which they must sell tholr crops. As that level Is approached, they will buy in Increasing volume, because their position la essentially sound. mixuom; notes. Charles. Innley. who has been spending a Tew days with his mother, ret urn. , I to his homo at Mcdford on Wednesday. On Tuesday Kay L. Cedarstrom, wife, and daughter Uertrude, and t'has. Innley, of Medford, took dinner with Mrs. Insloy at the ranch near (Ireen. CHRISTMAS GIFT SEASON ' K is rapidly approaching. It is a good idea to buy ! K your gifts early, while the stocks are complete. N CHRISTMAS GIFT SEASON is rapidly approaching. It is a good idea to buy your gifts early, while the stocks are complete. The new patterns and designs in Jewelry are very beutiful this season, and we would suggest you buy early, as the choicest numbers are very limited. A small deposit will reserve any article until wanted. BUBAR BROS., :: Gifts That Last. 1 SOUP MAKING Hlmple lteclpea ft Ilcllcioiis llie Which May Do Easll) Prepared at Home. BY MISS EMMA UELAND Instructor In Domestic Hclence Iloseburg High School. (NOTE We publish the following recipes with the thought that house wives will be Interested In the meth ods of preparation of some of the delicious souns. These recipes were compiled by Miss Emma Del. .nil, of the domestic science department of the Kosuburg High school, and a eoov of thom has been sent to every teacher in Douglas County to aid them in preparing hot lunches lor their pupils at the noon hour.) The art of soup making is more easily mastered than at first ap- pers. One may, with nut lime ex pense, keep at hand what is essen tial for the making f a good soui. Winter vegetables, turnips, carrots, celery and onions may be bought In large or small quantities. Thu outer stalks of celery, not often suitable for serving, should be saved for the soups. Sweet tierbs, Including thyme, savory and majorura. are dried and put up In packages retailing from IU to fifteen cents, liayleaves, which should be used sparingly, may be ob tained at first class grocers nnd at druggists and may be kept Indefinite ly. Spices, Including cloves, allspice,, peppercorns, and stick cinnamon, should be kept on hand. These sea sonings with the addition ot salt, pepper and parsely, are essential flavorings for soups. Flour, corn starch, arrowroot, pearl barley, rice, bread or ckks are added to give consistency and nour ishment. T tablespoon. , C cup , t teaspoon. CRHAMHD 8()l lS Halmon Soup H can salmon; I qt. scalded milk; I T butter; 1 T flour; 1 4 t Bait. Few grains of pepper. Drain oil from salmon, remove skin and bones, rub through a sieve. Add gradually the milk, season and bind. ln Soup 1 oan corn: 1 pt. boiling water: 1 pt. milk; 1 slice onion: 2 T but ter: 2 T flour: 1 t salt, few trains. of pepper. Chop the corn, add water and slm iner ao minutes: rub throiiKh sieve. fW I & V o X 1 ENTIRE 'SrV eV Scald milk with onion, remove the onion, and add milk to corn. Dlnd with butter and flour cooked togeth er. Add Bait and pepper. Halibut Soup 3 4 C cold boiled halibut. 1 Pt. milk; 1 slice onion; blade of mace; 3 T butter; 1 V4 T flour; V4 t salt, few grains of pepper. Kub fish through sieve. Scald milk with onion and mace. Itemove seasonings and add fish. Hind with half the flcur and butter coolied to gether. Add salt, pepper, and the remaining butter in small pieces. Vegetable Soup. 1-3 C carrot; 1-3 C turnip, V, C celery, 1 C potato, onion; 1 qt. water; 5 T butter; ',i T finely chop ped parsely, salt and popper. Wash and scrape a small carrot; cut In quarters lengthwise; cut quar ters into thirds lengthwise; cut the strips thus made into thin slices, and cut and slice same as carrot. Wash, pre nd cut potatoes In small pieces. Wash and scrape celery and cut In quarter Inch pieces. Prepare vegetables before measuring. Cut onion in thin slices. Mix vegetables, 'except potatoes, and cook 10 minutes put In 4 T butter, stirring constantly, Add potatoes, cover and cook 2 min utes. Adil water and boil for 1 hour. Heat with spoon or fork to break up veKetables. Add remainder of butter and parsely. Season with salt and pepper. Oinm of 'urrot Soup. 1 V C grated carrots; 3 C milk; 1 't C light cream; 1 T butter; 1 ',i T flour. Combine carrots, milk, onion and splees In a double boiler and cook until carrots are done about 40 minutes. Itemove onion and bay leavers, ndd butter and flour cream ed together with seasoning, and then cook at least 10 minutes, then add the cream, let stand a few minutes to reheat and serve. IVnnul Soup. 1 C shelled peanuts: 2 qt. milk: 2 T butter; 2 T flour; nutmeg to the taste, salt and pepper. Tut shelled mils through a food chopper; add flour, butter, and mix well. Add scalded milk. Reheat and serve. (ream of lvtuto soup. 4 medium sized potato; 3-4 C ot milk; 1-4 Blice onion; I t butter: 1 t flour; 1-3 t salt; 1-4 t chopped parseiy. Cook the potato In water until lender; mash; add to white sauce. Add parsely when readv to serve. Kiev Soup. 1 T fat. 1 T flour. 1-8 t pepper, 1 I butter. 1 t flour, 1-3 t salt. 114 C rue water, concentrated. 1 C hot milk or hot strained tomato Juice, 1 nllre onion, 1 t chopped parsely. Chop the piece of onion In the n:llk or tomato, add hot rice water. Pre? pare as a white sauce and add the parsely when readv to serve. Cream of Tomato Soup. One half c:wi tomatoes; 2 t sugnr, 1-4 t soda, 1 ft. milk, 1 sliced onion, 1 T flour, 1 t salt, 1-8 t pepper, 2 T butter. Cook tomatoes, and sugar 15 min utes, then strain; scald milk with'the with slo.ir mixed with cold water: stir until It boils, add soda to the tomato juice, away from the heat of the stove; rombine the cooked to matoes and scalded milk: Just be fore serving add butter, salt and the pepper. Serve with croutons. - Icicutllc Soup. I Pt. beans. 2 qt. cold water. 1 small onion, two stalks celery or 1-4 t celery seed. 1-2 t sail. 1-3 t pepper, 1-4 I mustard, few grains civenno 3 I butter. Soak beans oven night, in the morning drain and add cold water. sluiced onion and celery stalks; immer tnrw ot wr hours, until 1664,246.1a . 36.tt 26.000.00 15.000.00 16,000.00 Douglas National Bank of Roseburg Xo. 9423. w Report of th condition of the Douglas National Bank .at Roseburg. In the Slaw of. Oregon, at the close of business November 16. 1920. rtbsuunvua. Loans and discounts Overdrafts, unsecured IT. 8. Government securities owned: Deposited to secure circulation (U. S. bonds par value! Pledged to secure U. S. deposits (par value) . . . Pledged to secure postal savings deposit (par Pledged as collateral for State or other deposit! or bills payable ??? Owned and unpledged 15.650.00 War Savings Certificates and Thrift Stamps ac- tually owned .. Total U. S. Government securities Other Bonds, Securities, Ktc: Donds and securities pledged as collateral for State, or other deposits (postal excluded) . 28,000.00 Securities other than U. S. bonds (not Including stocks) owned unpledged 85,622.60 Total bonds, securities, etc., other than U. S Stocks, other than Federal Reserve Bank stock. Stock of Federal Reserve bank (60 per cent of subscription) Value of banking house Furniture and fixtures Other real estate owned other than banking house Lawful reserve with Federal Reserve Bank .... Cash In vault and net amounts due from na tional banks Net amount due from banks, bankers and trust companies Checks on other banks In the same city or town as reporting bank (other than Item 15) Total of Items 12, 13, 14, 15 and 16) Checks on banks located outside of city or town of reporting bank and other cash items. . . . Redemption fund with U. S. Treasurer and due from U. 8. Treasurer Interest earned but not collected approximate on Notes and Bills Receivable not past due 195,448.67 113,498.00 113.622.60 9,30. OH 3.900.00 25.000.00 1.00 84,783.70 61,102.20 179.468.7g 12.737.8S 3,242.06 1.958.40 1,250.00 6.000.00 Total LIABILITIES. Capital stock paid In Surplus fund Undivided profits 23,755.16 Less current expenses, Interest and taxes paid.. 10,337.43 Interest and discount collected or credited in ad vance of maturity and not earned ap proximate Circulation notes outstanding Net amount due to National Banks Net amounts due to banks, bankers, and trust companies ill the United States Certified checks outstanding " Cashier's checks on own bank outstanding .... Total of items 28, 29, 30. 31 and 32 84,061.27 Demand deposits (other than bank deposits) sub ject to Reserve: Individual deposits subject to check Certificates of deposit due In less than 30 days (other than for money borrowed) .... State, county or other municipal deposits secured by pledge nf assets of this bank Total of demand deposits (other than bank de posits) subject to Reserve 862,726.12 Postal Savings Deposits Total of time deposits subject to Reserve 8,519.95 United States deiosfts (other than postal sav ings) : Other United States deposits. Including de posits of U. S. disbursing officers 1,000.00 Liabilities other than those above stated $1,129,715.07 1100.000.00 30,000.00 13.417.73 475.00 25,000.00 1,376.30 81,465.76 714.50 494.65 705.021.89 111,217.74 46,486.49 1,619.95 1.000.00 4,525.00 Total $1,129,715.07 Of the total loans and discounts shown above, the amount on which Intercut and discount was charged at rales in excess of those permitted by law (Sec. 5107, Itev .Stat.) (exclusive of notes iiKn which total charge not to exceed 50 cents was nuuic) was None. The number of such loans was None. State of Oregon, County of Douglas, as: I. H. 11. Stapleton, cashier of the above-named bank, do solemnly swear that the above statement Is true to the best of my knowledge and belief. H. H. STAPLETON, Cashier. Subscribed nnd sworn to before me this 24th day of November, 1920. (Seal) J. C. FULLERTON. Notary Public. My commission expires Nov. 23, 1924. Correct Attest: J. H. Booth, H. Wollenberg, E. L. Parrott, Directors. beans are soft, add more water as It bolls away, put thru sieve, heat to boiling point, add salt, pepper, mus tard, cayenne and butter. Serve with croutons. Split Pea Soii. Wash a qt. of split peas and soak over night; in the morning put to cook in 4 qt. water, adding a ham also seasoning. After boiling gently three or four hours, press through a strainer and return to the kettle; add a sliced lemon, let boil for a few minutes and serve with croutons, or small pieces of bread, cut dice shape and browned In butter or boiling lard Soul With Stock. In making soups lor the school lunches, it is often too expensive or time cannot be taken In preparation to use a stock foundation. Often however, stock bones are easily ob tained, and if so, it will give the foundation of a variety of soups lleef ranks first as regards utility and economy in soup making, allow tv.o thirds lean meat to one third of bone and fat. . The soup kettle may also receive pieces of left overs, roasted, boiled or stewed, of beef, lamb, veal, car casses of foul chop bones, bones left from lamb roast, and any trimmings and hones sent from the market. Avoid the use of smoked or corned meats, or large pieces of raw mut ton or lamb surrounded by fat, on account of tho strong flavor so dis agreeable to many. To Prepare Stock. Wipe meat with clean cheesecloth We will take Your Old Ford in on a New Ford at a reasonable price. Why not get a Ford with ELEC TRIC STARTER andELECTRIC LIGHTS. Lockwood Motor Co. ROSEBURG, OREGON SMASH:.CnSi. 7 "uvcr SATURDAY attheBOOTERIE A Day of Big Savings Bring the Boys and ClrU-have tw fitted with W Proper Shoes at Old Time Prices Save on Shoes of all kinds. Me.', Shoes reduced. Ladies Shoes reduW Children's Shoes reduced SMASH-Go Shoe Repair PriW Roseburg Booter IRV1.V BltlNN 1 SHOES THAI SATISFY AND FIT YOUR FEET, BRIHS OS YOUR REPAIR WtRt UJ SaKRas Perkins llldg., Roseburg. wrung out of cold water, cut lean meat In one Inch cubes, thus ex posing a large amount ot surface to the water and the Juices are more easily drawn out. Heat frying pan hissing hot. remove marrow from the marrow bone and use to brown about one third of lean meaf, stirring con stantly to sear all sides, which gives additional flavor and color. Put fat, bone and remaining meat in soup kettle, cover wtth cold water let It stand for one hour to draw out all Juices from the meat. Add browned meat an dheal gradually to the boil ing point, and cook at low tempera ture four or five hours until the meat Is tender. Vegetables may be added during the- last hour to give flavor. When dorrs, remove bones, and the vegetables If desired, cool to remove scum of fat which will rise to the top. If desired, clear by cooking with egg shell and white, one egg to two quarts of liquid and strain through a double thickness of clean cheesecloth. CHICHESTER S PILLS TUB lIAMONl ORAND. A ' J,tWr die! Ak yow Umutat for fA J htktva llavmMdT.randV l3rUf rills la B4 and Void mftillicv T7V -01 bote. Mied wlta Clu Ribbon. V 9VaJ Take t)W. Slur friwr V II ' Drnarrtat. VIA MONO JlttAKO 11 fur HA voui k nown at Bet t. Safest. Always K elUl.la SOLD 8Y DRl'GGtSTS EVERYWHERE Harrv Phmin i has been sptaJinj jjuJ iviih hi. ... ,T1 " f'cu, r iu n Phillips, left this monijj lr Visiting Grandpamiu Heien and Pauline CUrfei land, who have been tutw grandparents, Mr. tut Hn 1 ingorsoil, left tail moralitl uuuie. Itctum tn GarrlinMw Mrs. F. B. Sagine nl ut foj Margaret, of Gardiner, ra been vlsitltir Mr. Sinhh ents, Mr. and Mrs. J. a Life this morning for tnelr now Will Meet Mother K .W. Sharp ind (mlltlr morning for Portland, ikx will m-ft Mr. Sharp'i bI J. J. Sharp, who ia eoniiih cast to spend the vlnteraisn LoganbernPIi; If you want planti thatiusl write W.L.BENTUY Woodbum, Orrfot, 1 1 Z;r-i t U H H "XL YOU WOULD NOT THROW AUW A TEN DOLLAR BILL ' yet many youngr men are so extravagant that it is like throwinj? money away. Decide the matter of financial success no start an account with the Roseburg N tional Bank. 1 Per cent Interest Paid on Saving Account!. TheRosebuiB National Bank. Rosefcur,ure. rr Too late now w g- T.L-criivintt to" about XMASi Only 24 Day TShe Victrola, Ed la-"" Arnachineforeveg from $25 to $300. owt it. while our- is complete. w lOtt's Music Storfi i ROSEBURG, OREGON
