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About The Chemawa American (Chemawa, Or.) 19??-current | View Entire Issue (May 22, 1918)
THE CHEMAWA AMERICAN PAGE 2 The CHEMAWA AMERICAN P ublished W eekly a t th e Salem In d ian Training- S chool Ohemawa, Oregon, HARWOOD H A LL, S uperintendent A ddress all com m unications to R u th y n Turney, M anager Katy Maj,t-rl.0i) percent war biscuits. Mrs. Br.ewer is still having demonstrations for her various classes of prevocational girls—all of great ex cellence. Her recipes for various war edibles excite most favorable comment and such recipes are being copied promiscuously. CHEM AW A D EFEA TS W ILLAM ETTE E ntered a t th e Chemawa, Oregon, Postoffice as Second- Class Mail M atter SU BSC R IPTIO N - - SSCts P E R A N N U M COOKING DEM ONSTRATION “ Spud” Liphart bought the game from Willamette Saturday at the close of the seventh inning When he stepped to the plate and tapped one of Adams’ fast ones for two bases. From then on Chemawa kept the ball on the bounce,and the bases full. At the close of the game the score stood 4 to 0 in Ghemawa’s favor. The contest proved interesting from beginning, to end and was the snappiest one staged here this season. Big| Wallace Adams stood on the mound for Willamette; he struck out six meri and was touched for seven hits; Beetles,, for Chemawa, struck out eight and allowed four hits. R H E , Chemawa ; 4 7 ,0 Willamette 0 4 1 Bob Downie, umpire. The sixth grade prevocational girls, under Mrs.- Brewer, gave a cooking demonstration on Monday afternoon at which convincing evidence was given of the progress and proficiency of the class. No doubt it was hard for them to make such a demonstration with the numerous substitutes which are in vogue at present, but the exhibit of war bread and various other dishes was most creditable in every way to both the girls and thejjr teacher. .Following, is a list of the girls and what they had on display;? Ora Duncamr-White 'bread, war bread, meat loaf, MUST R E G IS T E R barley and corn quick bread. Wednesday, June 5, hasbeen officially designaterlas Amy Bern—Corn muffins and barley cake, both 100 Registration Day throughdut the-United States, fop all percent substitute, and strawberry jelly. young men who have attained the age of 21 years; Minnie : Jones—Roast, meat “ chartreuse,” and since draf^registration one year ago. mpto sauce. On Wednesday, June 5, every 21-year-old man must- Rosie Lambert—Mashed potatoes, marshmallow appear at the registration place designated by his local pudding. draft board and register. Elizabeth Churchill’—Peach jelly. The only exceptions are men already in military Mildred Hoover—Mashed potatoes and bran cookies. or naval service. Special arrangements have been Julia Bradley—Cornbread and Liberty cake. made whereby absentees and those too ill to appear at .Vera Anderson—Cornbread and sponge cake. On Tuesday morning the girls of the other division the registration places may register by mail. But they must all register. Failure to do so makes of the class gave a splendid demonstration, as follows: the guilty young mah liable to imprisonment for one Alexandria Anderson—Meat loaf. j year. And ignorance of the fact that June 5 is Regis Annie Jpnes—Whipped prunes, tration Day will not be accepted as an excuse. The Eva Hood—Oat flour bread and corn meal bread. burden o f' informing themselves as to the place and Viola Beyers -^-Barley strawberry shortcake. .date of registration is placed .on the men themselves, Mary Damon—Boston roast and tomato sauce (sub- i June 5 has been selected as the date for Registra tion Day, because it is the anniversary of the first draft stitute for meat and butter). ’ Registration Day, when approximately 10,000,000 men Agnes Demontier—Mock veal and prune fluff. between the ages of 21 and 30 years, inclusive, regis Annie Peratrovich—Barley bread, cornmeal bread, tered for the draft: peanut loat and tomato sauce. This Registration Day is only for men who have Esther Countryman—Mashed potatoes, rolled oats reached the age of 21 years, thus coming within the draft age, since last Registration Day. and Boston roast. Registration will be in charge of the local boards in Dorris Hoxie—Barley layer cake, Rena Blacketer—Corn meal mUffins, mashed pota their respective districts'; Theyare required to Dost irnmediately.a list of the registration places. toes. These registration places will be open from Delphine Toulou—Cheap chocolate cake and butter. 7 o’clock the morning of June 5 until 9 o’clock that Irene Curl—Eggless chocolate cake. night. They will be in charge , of the local draft Sophie Andersofi—Fruit salad. Julia Fratisf^Barley layer cake and pineapple salad. boards.
