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About Morning Oregonian. (Portland, Or.) 1861-1937 | View Entire Issue (June 8, 1918)
14 TIIE 3IORXIXG OEEGOXIAN, SATURDAY. JUNE 8, 1918. 111 OQOOOOOOOOOOOOO OOOOOOOO OO-OOOOQ OOO OOOOOOOOOOO O O OO O OOO OOOQO o o o III iir iiiii iiii iilil BY O ERTRUDE F. CORBET, ooooocoooooooo ooooooooooooooooooooooooooooooooooooooooooooooooo A NUMBER of dinner parties have been arranged for this evening to precede the big dance benefit for the American committee for devas tated France, unit No. 1 the hosts for the event. It will be given in Multnomah Hotel ballroom this evening, and from present indications it will be one of the biggest affairs of the early Summer, "the unit planning and giving this party for devastated France are a group of girls who meet once a week in the billiard room of University Club .to sew. for the Belgian and French refugees. The committee in charge of the dance includes: Mrs. Sidney Benedict, Mrs. Tom W. Saul. Misses Lola Stinson, Cora Milhausen and . Garcia Byers. Patronesses are: Mr. and Mrs. Robert Treat Pratt, Mr. and Mrs. C. C. Colt, Mr. and Mrs. Charles Sweigert, Mr. and Mrs. Ralph William, Mr. and Mrs. John Shull, Mr. and Mrs. Percy Allen. Mr. and Mrs. Sam Murray, Mr. and Mrs. Ralph Mitchell, Mr. and Mrs. Carl Liebe, Mr. and Mrs. Morris Whithouse, Mr. and Mrs. C. Inman, Mr. and Mrs. Frederick JIartman, Mr. and Mrs. C. E. Curry, Mr. and Mrs. Charles Darrin, Mr. and Mrs. Morris Whitstead, Mr. and Mrs. A. J. Wolff, Mr. and Mrs. A. E. Jack son, Mr. and Mrs. Thomas G. Hay wood. Mr. and Mrs. Walter E. Guild, Mr. and Mrs. W. J. Roope. Mr. and Mrs. J. C. Janeker, Mr. and Mrs. Frank Freeman, Mr. and Mrs. C. M. Kirsch. Mr. and Mrs. C. O. Richards, Mr. and Mrs. W. J. Hofmann, Dr. and Mrs. Irene Jones. Dr. and Mrs. Horace Belknap. Everyone in town is cordially invited to attend and help make the affair a success. Miss Dorothea Abraham, a charming and popular maid of Roseburg, is the house guest of her uncle and aunt, Mr. and Mrs. J. G. Mack, at their lovely home in Maywood , drive. King's Heights. Miss Abraham has visited here on several occasions before, and she Is popular among the younger girls. Mrs. W. R. Willis, also of Rose burg, is visiting Mr. and Mrs. Mack for a few weeks. Mrs. Willis will be entertained by a number of her rela tives, the M. A. M. Ashley family, and several old friends while in the city. Mrs., Mae . V. Grumbling, of Portland, is the guest of Mrs. O. L. Kilborn, in Glendale, Cal., near Los Angeles. THE DALLES, Or.. June 7. (Spe cial.) Charles Darnielle, of The Dalles, and Miss Grace Lovell. of Hood River; William Wedeklnd. of this city, and Miss Ruth Seale, of Arlington, were principals in a double wedding at Hood River Wednesday by Rev. G. W. Ken nedy. Mr. Darnielle Is one of the pro prietors of the Hotel Albert here and Mr. Wedekind is employed by the O.-W. R. & N. Company. Both brides were companion nurses in The Dalles Hos pital. The Iowa Society held its last social of the season on Wednesday evening at the Multnomah. It was decided to adjourn for the Summer and have the opening social and dance the first Wednesday In October. The annual picnic, which usually is held in Laurel hurst Park on July 21, is postponed for this year, and the society will join with other state societies in a joint picnic in August' to entertain members of the Grand Army of the Republic, who will be in the city attending their National encampment. The committee appointed to confer with the other so cieties is H. L. Ganoe. Mrs. Jennie G. Rinehart and W. B. Burton. After the business meeting he audience was en tertained by Leon Gibbs, vocalist, and Mrs. Lois Henklev reader, and the rest of the evening was devoted to cards and dancing. Miss Jean Morrison, charming and popular bride-to-be of Major Beatty, was the honor guest for a delightful picnic luncheon given yesterday by Mrs. Kurt H. Koehler and her sister. Miss Elizabeth Huber, on the Columbia River Highway. About 20 of the younger married set and maids motored out and spent the early part of the day in the shady nooks along the highway. Today Mrs. John S. Napier will be a luncheon hostess in honor of Miss Mor rison. ' m On Thursday a very pretty wedding was eblemnized at the home of Mr. and Mrs. Frank Brown, Craigielea, Carlton, Or., when their eldest daugh ter Alice was united in marriage to Claude H. Dumdi. Rev. Bruce J. Gif fen, pastor of the First Presbyterian Church, McMinnvllle, officiated. Pre ceding the ceremony, Mrs. Albert Nel son, of Yamhill, sang "I Love Tou Truly." At 12 o'olock noon the bridal party entered the parlor to the etrains CHARMING ROSEBURG MAID WHO IS VISITING RELATIVES HERE FOR SEVERAL WEEKS. n ; & - : i "1 A X I1 .J - ---- MISS DOROTHEA ABRAHAM. Bureau, 80-82 Third street, which will handle all forms of junk and waste, will be under the management of Mrs. W. L. Wood, who is also the manager of the Red Cross Shop, the two institutions working together. In all places where work of this kind has been undertaken it has been found necessary to supple ment one with the other, the shop tak ing over the better and finer articles which may be sold at retail, and the salvage bureau handling1 all strictly waste materials. The shop in Portland has proved of great value, not only in the actual amount of money which it has turned into the Red Cross fund, but In the con servation of materials, resulting from the sale and use of large quantities of second-hand goods, which but for the shop probably would be hanging in closets and attics. Now, in the estab lishment of the salvage bureau, the management of the shop hopes to con tinue and extend this conservation of materials so as to stop waste of every kind. The shop cleared during May $2200.24. These will be an important meeting of the auxiliary to Field Hospital Com pany No. 362 in the story-hour room. Central Library, Monday at 8:30 P. M. All members are urged to be present. WomensClubs M1 of Lohengrin's wedding march, played I ani assistance, by Mrs. Nelson. .' RS. WILLIAM N. AKERS was in stalled as president of the Port land Parent-Teacher Council at the meeting held in the Library yesterday. Mrs. J. F. Chapman, retiring president, gave an inspiring address before turn ing over the office to her successor. Mrs. Akers in a epeech declared that the council would make a special ef fort to encourage mothers to take bet ter . care of their girls, to encourage home entertainment, making the home the center of attraction for the chil dren. It was decided that quiet and plain dressing would be encouraged among school children. Miss Ava B. Milam, of Oregon Agri cultural College, epoke to the associa tion women on her recent trip to Wash ington where she was called in confer ence with other prominent folk to con sider war methods of food conservation. Miss Milam's advice on food conserva tion was among the most practical that the council ever has heard. Mrs. Alice Benson Beach, command ant of the League for Woman's Ser vice,1 spoke on the Uncle Sam kitchen to be established in the Sargent Hotel and asked the co-operation of the coun cil. The women pledged their support served. Another pleasant feature of the programme was a group of songs by the boys and girls of the seventh grade, under the direction of Miss Eliz abeth Macdonald. An open meeting of the Consumers" League will be held Tuesday at 2 P. M., in Room E, Library. Mrs. McDonald Mayer, of New Tork, who as Miss Louise Bradley formerly was treasurer of the league' here, will tell of the wo man's war-time work committee of the National league. A meeting is called for Monday at 4 P. M. in the Portland Hotel for all club presidents who would like to as sist in entertaining the State Federa tion convention, which will meet in Portland early In the Fall. City Federation of Women's Organi zations will meet today at 2 P. M. in the Portland Hotel. Domeshc Science By Lilian Tlnglb. . Dear Miss I took domestic The bride, who was given in marri age by her father, was lovely in her dress of white satin and Georgette crepe with pearl trimming. She car ried a shower bouquet of white roses and sweetpeas. Miss Jean Brown was bridesmaid for her 6ister and wore a beautiful dress of pale-green satin and carried a bouquet of pink carnations and ferns. Lloyd Dumdi, of Vancou ver, Wash., attended his brother as best man. The decorations were lovely and the color scheme of pink and white Vas carried out in the bower of roses and ivy under which the bridal party Ktood. After congratulations were extended to the young couple, luncheon was served "to more than 60 guests. Mr. and Mrs. Claude, Dumdi left later for their wedding trip, after which they will make their home in Carlton, where the bridegroom is engaged in business. Mrs. Katherine B. L. Haight, of Cor- vallls. has been a visitor in Portland for several days this week and has been entertained at informal luncheons ana outings. Cathedral Pictures to Be Shown. Stereopticon pictures of the Rheims Cathedral before and after its destruc tion by tfte Germans will be shown by Mrs. H. H. Herdman, Jr., who will deliver a. lecture on the "War at Rheims," Monday. June 10, at 8:30 P. M-, at the First Presbyterian Church. The receipts will go to the Madame Angelini war . fund. The lecture is under the auspices of the Multnomah Chapter. Daughters of the American Revolution. The lecture will cover the Cathedrals of Northern France, espe cially those which have been destroyed by tne uermans. V Mrs A A Austin In tl.A n, dent of the Brooklyn Mothers' and Teachers' Club. Other officers are: Vice-president, Mrs. H. G. Stanton; eec retary, Mrs. L. A. Pearson; treasurer, Mrs. P. G. Lewis. The executive board of the Oregon Federation of Women's Clubs will have a meeting. June 15, at 10 o'clock, in the Gray parlor, Multnomah Hotel, preced ing tne federated Club luncheon. All members of the Portland Grade Teachers Association are notified that there will be no Civic League luncheon as was planned with educational pro gramme toaay. juany or the teachers have arranged to go and witness the eclipse. The Woodmere Parent-Teacher Asso ciation held its June meeting Wednes day at 2:30 P. M. S. F. Ball, prin cipaPof Franklin High School, was the speaker of the afternoon and he gave an interesting and instructive talk on the benefits of high school education. The June graduating class, consisting of 21 boys and girls-and their parents were guests for the Taf ternoon and af ter the programme a social hour was enjoyed and light refreshments were WomenS lmiancSEFvicE By Edith Knight Holme6 rpHERB is unusual activity around A the Red Cross Shop, 106 Fifth street, where sales are keeping up well. Many find the shop a convenient place for outfitting the beach or country home. Many articles of furniture, com forters, cushions, oil lamps, alcohol chafing-dishes, dishes and silverware may be bought at the Red Cross shop at reasonable prices. Golf clubs are In constant demand. Anyone having golf paraphernalia which they might contribute is asKea to give to the shoo. The newly opened Red Cross Salvage LEABURG. Or.. June Tingle: Several years ago science under your direction when you were in the Portland school. I hare found the knowledge Ijobtained there has helped me ao much that am coming to you for more help. I am now living on a ranch In Lane County and we cannot buy wheat flour here. I don't know'aa to the reat of the state. Now. I don't item to- be able to bake a satisfactory wheatleaa bread. I have been watching for the past week or so for a retfipe In The Oregonlan for wheatleaa bread, but have not succeeded in finding one, I sup pose, because we do not take the Sunday paper, only the dally. Now, could you give me some reclpea, whenever it ta convenient for you. for some wheatless bread and hot breads? I have plenty of butter, eggs and milk to use. Also, can a aatlsfactory cake be 'made of substitute flours, such as a devil's food? I have been making a cake ueh as this with half white flour and half barley, but, of course, thla Is now out of the question. . In The Oregonlan. Saturdav. .Tumi 1 v. speak of barley popovers. Would you kindly publish that recipe? I have found no sat isfactory hot bread except corn meal rroin. and we are rather tired of them. inanKing you for the above and also for many past helpa obtained from your col umn. MRS. o ij r: AM very glad to know that you have found your domestic science training so helpful, and I hope I can help you to solve the wheatless problem. It should not be difficult, when you have plenty or eggs, butter and good milk. Th new flours do not make very good yeast ureuu. owing to tneir lack of gluten, but egg whites or whole eare-a In either yeast breads or baking' powder breads will give a much improved tex ture as well as a more nutritious loaf. The -chief difficulty for many people xib in tne cost or tne eggs. or DreaKfast spoon breads are - cellent, especially for a hearty break- lasi wnere eggs or hash or some prepa ration of fish is served. There is a very useful new card pub- COTTAGE CHEESE BY AMY OTHER NAME IS JUST AS GOOD. FREE COOK BOOKS to every reader of The Oregonlan. It is not merely a change of name- that is undertaken in the free cook books that we give our readers. It is a mighty fine line of recipes of tasty dishes that are. oh! so easy to make. COTTAGE CHEESE combined -with other food In a startling va riety. Soups and salads. Entrees and sauces. Meatlike dishes and delicious combinations with veg etables. Fight the big battle. Win the war with FOOD. We cannot say it" too often. Save MEAT. Save WHEAT. Eat Instead the things that cannot or need not be sent to the boys. Government authorities stand back of these recipes. Send your name and address with request for this booklet to The Portland Oregonlan Informa tion Bureau, Frederic J. Haskin, director, Washington, D. C. Inclose a 2-cent stamp for re turn postage. llshed by the food administration, glv inaequlvalent measurements of substi tutes and flour and suggestions for dif ferent combinations. See whether you can obtain one from your local food ad ministrator. One of the difficulties in using sub stitutes comes from our somewhat care less and indefinite habits of measuring materials rather than weighing them. The substitute flours can almost all be used In neatly the same weights as wheat flour in & recipe, but the meas ures will differ considerably. That is one reason why many recipes in meas ure iave to be left a little indefinite as to wetting. Following are two useful wheatless breads. They may be made without sweetening if preferred or may be en riched by nuts or raisins. If cut with care when not too fresh they will slice and toast fairly well: Barley and oat bread 1 cup liquid. 4 tablespoons fat, 4 tablespoons syrup (may be omitted I, 2 eggs, 6 teaspoons baking pow der. 1 teaspoon salt, 2 cups 5 os.) barley, 1 cup (5 oz.) ground rolled oats. Mix the melted fat. liquid, lyrup and egg. Combine the liquid and well-mixed dry in gredients. Baks as a loaf in a moderately hot oven 4(0 degrees F.) for one hour or until thoroughly baked. Oat and corn flour bread cup liquid, 4 tablespoons fat, 4 tablespoons syrup. 2 eggs, 9 teaspoona baking powder. 1 teaspoon salt. 1 1-8 cups (5 os.) earn flour. 1 cup (144 grams) (5 oz.) ground rolled oats. Mix and bake as above. Rice and barley bread 1 cup liquid, 4 tablespoons fat, 4 tablespoons syrup. 2 eggs, 6 teaspoons baking powder, 1 teaspoon salt. 1 cup (3 os.) rice flour. 2 cups (5 oz.) bar- ey flour. Mix and bake aa above. Barley popovers are almost as good as those made of white flour and, are excellent for breakfast. Barley popovers One cup barley flour, one cup milk, two eggs, three quarters teaspoon salt. Note that no baking powder is used. Mix the bar ley and the salt, make a "well" in the center, drop in the unbeaten eggs with part of the wetting. Mix to a "sticky batter" and beat until smooth and light. Add the rest of the milk to make a thin batter like thin -cream. Have ready nissing hot iron or earthen popover cups with enough hot grease in them to leave a few drops at the bottom. Half fill the cups and place in a hot oven. Bake 25 to 30 minutes until well "popped" above the cups and nicely browned. Reduce the heat a little at the last so as not to burn them: but be sure to leave them in the oven until firm and crisp all over (not in the least leathery), or they will fall. Eat hot, with butter as a hot bread, or with syrup as a hot cake, or fill with fruit ana serve with cream as a dessert, or filled with creamed fish or meat as a breakfast or luncheon main dish. They should be quite hollow and three times their original bulk. I will give, later, some more breakfast breads, cake and yeast bread recipes without wheat. Watch The Oregonlan. Kitchen' Economies By Isqbel Brands How to Make Nourliklog Dishes for aa Invalid. IITHAT the Invalid or convalescent vv may eat depends on the physl clan s dictum, but there are a few simple rules which should be in the possession of every housekeeper, for they may at any time have an invvalld to care for. In the first place, food should be served daintily and attractively. - A glass feeding tube is necessary, so that the patient can take liquid foods com fortably. Liquid foods should be strained, so that all lumps and scum are removed. The tray should be made as attractive as possible with a doily or tray cloth', silverware conveniently arranged, hot foods served hot, and cold dishes served cold, and never in a lukewarm condition, as that Is irri tating even to a person in good health. Here are a few recclpes for Invalid dishes which may be prepared when authorized by the physician. Corn meal Grntl. 1 pint of boiling water 1 tablespoonf ul of cornmeal hi. cupful of cold water 1-3 teaspoonful of salt . Mix the cornmeal with the cold water and add it to the boiling water. Cook all in a double boiler for an hour. Strain the gruel and serve it with milk and sugar. It may also be cooked en tlicly in milk If desired. Rice Soap. Hi tablespoonf uls of brown rice 1 cupful of milk i tablespoonf ul of onion juice 1 stalk of celery i bay leaf Salt, pepper t'cald the milk and add the rice. Ccok the whole in a double boiler for 30 minutes. Melt the butter, add the or.ion Juice, bay leaf and the celery cut into small pieces. Add this to the rice, season the whole with salt and pepper and 'strain It tnrough a sieve. If rather thick thin it with a little milk. Serve hot. Orange Juice. 1 sour orange 1 t&blespoonful of sugar 1 cupful of boiling water Squeeze out the orange juice, add the boiling water and sugar and set the whole aside to chill. Garnish the drink with one-half slice of orange in 'the glass. Baked Egg. 1 egg 1-3 teaspoonful of butter 1 round slice of toast Toast the bread and beat the esrg Every tinte you think Kodak think Kolumbian! w fii mm? a pstiw Oh, look! The Columbian's Kodak De partment is in full bloom again ! Yes, and we've got a lot of new things to show you this Spring new ideas, and old ones improved. How about your supplies ? Plenty of rolls for Sunday? Columbian Optical Co. Floyd F. Brower, Mgr. 145 SIXTH ST. 7T' ii- If r f r t i ll ViaLy OLEOMARGARINE "The Thrift Spread for War Bread" On their war bread the children like it right from the . start. Assures a big saving in table and cooking costs. Churned fresh daily in pasteurized milk. Packed in odorproof cartons. U. S. Government inspected. Your Grocer can supply you. I 1 Manufactarod by UNION MEAT GO. white stiff with a llttlo ealt. Butter the toast and pile the egg white on it Make a hollow in the center, add a little butter and drop yolk of the egg Into this. Bake the whole In a mode rate oven for six minutes. Rice I'uddlnic cupful of brown or white rice, well washed 2 tablespoonfuls of sugar 1-8 teaspoonful of salt 1 pint of milk Mix the rice and milk, then add the sugar and salt. Pour the mixture Into a baking dish and bake it in a slow oven, stirring occasionally with a fork. Serve the pudding cold -with sauce if desired. DISLOYALISTS ARE CURBED Special Agent Reames Reports on Northwest Conditions. Clarence L. Reames, ex-Unltcd States Attorney in the LMstrlct of Oregon, now doing upeclal service in the North west for the United States Attorney General, visited briefly in Portland yes terday. An I. W. W. member was tried and convicted on a charsre of criminal an archy at North Bend, Wash., a few days ago, Mr. Reames reported. Can cellation of naturalization papers of disloyal clttxens of foreign birth and steps to enforce the stringent new pro visions of. the revised espionage act are both having salutary effects in curbing disloyalty in Washington and Oregon, stated Mr. Reames. SHIPYARD WORKER KILLED Charles B. Mason Sustains Fracture or Skull In Fall. Charles R. Mason, a ship carpenter employed t the Grant Smlth-Portar Shipbuilding Company yard. was knocked from a scaffold yesterday and hurled SO feet to the ground, receiving Injuries from which he died. Witnesses say he removed the wrong end of a Buy timber from the false work, the timber flying up and throwing him from his position. He sustained a frac ture of the skull and did not regain consciousness. Mr. Mason was about 36 years old and leaves a widow and a young child. He lived at 3.r5 Vancouver avenue. He onme to Portland in February from Stevenson. Wash., where he ha rela tives. Arrangements for the funeral have not yet been made. WithaVictrola Hours Go by Like Minutes! Those few days when the boys are home on leave for the party for any function nothing else brings quite that sense of com plete enjoyment as a Victrola. Arrange with us to have a Victrola sent you on the "easiest" of easy terms. CFJohnsonPianoCo. 140 th. "War Alder. .MKIII.IN PACKARD ROM) II OS VICTROI.AS AXD RECORDS .1'' ilj- In Hi. . I lb. and 3 lb. cans; m tabUspotnful ant emi'j ivorth mates a cup. D. Ghirardelli Co. San Francisco Siaca Ilia Come on, Dad, heres our car" IT'S the pace that counts in the race today. You need energy abundant energy. You should get it from the food you eat. You will find a breakfast cup of Ghirardelli's a reat energizer; a sustaining food-beverage not a temporary stimulant that merely "props" you up for the moment. Ghirardelli's Ground Chocolate